Latest / 360 with Katie Woolf / NT Chief Plant Health Officer Dr Anne Walters says banana freckle has been detected at 12 new sites across the Top End
Transcript
- 0:00Speaker 1: Now, if you've lived in the territory for a little while,
- 0:02Speaker 1: you will know that banana freckle is something that's obviously
- 0:05Speaker 1: been a concern and the Northern Territory government say that
- 0:08Speaker 1: they are continuing surveillance for plants which have been infected
- 0:11Speaker 1: with banana freckle or that could have been after the
- 0:14Speaker 1: detection of the disease at twelve new sites. Now joining
- 0:18Speaker 1: me on the line to tell us a little bit
- 0:20Speaker 1: more about the situation is the Northern Territory's Chief Plant
- 0:24Speaker 1: Health Officer, doctor Ann Walters. Good morning to you, Anne, Sorry,
- 0:29Speaker 1: let me just try that again. Good morning to you Anne.
- 0:32Speaker 2: Hello, how you going?
- 0:33Speaker 1: Yeah pretty well? Thank you so much for your time
- 0:36Speaker 1: this morning. And can you tell us a little bit
- 0:38Speaker 1: more about where the banana freckle has now been located.
- 0:43Speaker 2: Yeah, so we now have founded at twenty nine sites
- 0:45Speaker 2: across the Northern Territory, the majority of the sites at
- 0:48Speaker 2: Bachelor and Rum Jungle, but we've also found it in
- 0:51Speaker 2: Fly Creek in Marika and on the Tiwei Islands.
- 0:56Speaker 1: And tell us what this means, you know, for the
- 0:58Speaker 1: banana industry right now in the territory.
- 1:02Speaker 2: Well, what it means is that this is obviously a
- 1:04Speaker 2: significant test of bananas, and whilst it doesn't affect the
- 1:07Speaker 2: quality of the fruit, it can reduce the yields of
- 1:10Speaker 2: the production. It can also affect the look of the
- 1:12Speaker 2: bananas and make them less palatable. And so from an
- 1:16Speaker 2: industry perspective, what we're trying to do is make sure
- 1:18Speaker 2: that this doesn't spread to other areas, so that we
- 1:22Speaker 2: can actually protect our industry and ensure that our bananas
- 1:25Speaker 2: continue to look the way that they do in the shops,
- 1:27Speaker 2: mass and yellow, but also so that our growers can
- 1:30Speaker 2: continue to enjoy the production and yields that they currently.
- 1:33Speaker 1: Get in So twenty nine sites now and I know
- 1:36Speaker 1: that you know these is obviously showing that it's a
- 1:38Speaker 1: bit more widespread than what was initially thought.
- 1:42Speaker 2: Yeah, that's correct. So initially when we were sort of
- 1:44Speaker 2: planning around this, we really thought it was sort of
- 1:46Speaker 2: localized to the Run, Jungle and Bachelor region, and more
- 1:50Speaker 2: recently we found it in other areas. What's really interesting
- 1:54Speaker 2: about this infestation or this incursion of banana freckle is
- 1:57Speaker 2: that it seems to be at really low levels in
- 1:59Speaker 2: most of the locations that we're finding it. So in
- 2:02Speaker 2: some places we're finding only one or two plants that
- 2:04Speaker 2: are infected or very few plants, and where it is
- 2:07Speaker 2: there is infection, it's quite mild infection. So it suggests
- 2:10Speaker 2: that we caught it early. But what it does ask
- 2:12Speaker 2: about is how it's moving or how it's spreading into these.
- 2:15Speaker 1: Areas, and so what you know at this stage what
- 2:19Speaker 1: action has to be taken.
- 2:21Speaker 2: Well, what we did. There's the way the plant bi
- 2:24Speaker 2: security system works is that there's a national committee made
- 2:27Speaker 2: up of my position in other locations as well as industry,
- 2:31Speaker 2: and they get together and they talk about what we
- 2:33Speaker 2: need to do. So met and they discussed that when
- 2:36Speaker 2: we thought it was sort of localized to the Rum,
- 2:37Speaker 2: Jungle and Bachelor region, and we came up with a
- 2:40Speaker 2: plan to that, and then of course when we found
- 2:42Speaker 2: it more widespread, we really have to go back and
- 2:43Speaker 2: revise that plan and have a look at what the
- 2:45Speaker 2: best approach is for the Northern Territory community, for Northern
- 2:48Speaker 2: Territory growers, but also the national industry.
- 2:51Speaker 1: Yeah, I mean what impact could it have, if you know,
- 2:54Speaker 1: on on Northern Territory growers if it does continue to spread.
- 3:00Speaker 2: Well, the thing I guess that we're really concerned about
- 3:02Speaker 2: is whilst our banana industry is quite small at the moment,
- 3:05Speaker 2: there is interest in expansion and as you know, we're
- 3:08Speaker 2: all interested in economic development in the Northern Territory and
- 3:11Speaker 2: what we're really not keen to see is having a
- 3:13Speaker 2: disease that will potentially affect the ability of businesses to
- 3:17Speaker 2: expand in the future.
- 3:19Speaker 1: Right So at this point in time, I guess you know,
- 3:22Speaker 1: from your perspective and certainly from the Northern Territory Government's perspective,
- 3:25Speaker 1: it is a real sort of monitoring the situation and
- 3:28Speaker 1: keeping an incredibly close eye on.
- 3:30Speaker 2: It that's correct, and coming up with the best approach
- 3:33Speaker 2: that we possibly can for industry and.
- 3:35Speaker 1: For our community and for those out there listening who
- 3:38Speaker 1: maybe haven't been in the territory for a very long time.
- 3:41Speaker 1: Banana freckles we have had an impact in the past,
- 3:44Speaker 1: haven't we.
- 3:46Speaker 2: We have, and we had a huge eradication program between
- 3:49Speaker 2: twenty thirteen and twenty nineteen to eradicate banana freckle, and
- 3:53Speaker 2: that involved removal of a lot of banana plants across
- 3:56Speaker 2: the Northern Territory. Some people obviously were very reluctant to
- 4:00Speaker 2: lose their plant, which we understand and obviously what we
- 4:03Speaker 2: need to do now is very sensitive about the issues
- 4:06Speaker 2: of the past as well as making sure that we
- 4:07Speaker 2: can protect the industry and our farmers for the future.
- 4:10Speaker 1: Is it quite like a nervous time now for the
- 4:13Speaker 1: department and also for those growers.
- 4:16Speaker 2: Well, it's a time where we feel, really we feel
- 4:19Speaker 2: that it's very important that we make a good decision
- 4:22Speaker 2: and a decision that we keep in mind the best
- 4:24Speaker 2: interests of everyone. And it is a really difficult situation
- 4:27Speaker 2: because obviously we want to make sure that we do
- 4:30Speaker 2: the best for our industry but also the best for
- 4:33Speaker 2: our community, and it's not always clear that the two
- 4:36Speaker 2: are aligned.
- 4:37Speaker 1: Yeah, it makes it tough, but I know that I'm
- 4:39Speaker 1: sure that you guys are all working very closely together
- 4:42Speaker 1: to try to make sure that it's the best possible
- 4:44Speaker 1: outcome for the territory as well.
- 4:47Speaker 2: Absolutely, that's the key thing for us at this point
- 4:49Speaker 2: in time.
- 4:50Speaker 1: Just before I let you go, I mean, is there
- 4:52Speaker 1: anything for us, as you know, as people who enjoy
- 4:55Speaker 1: bananas that we need to sort of be aware of
- 4:58Speaker 1: or anything that we need to keep it eye out for.
- 5:01Speaker 2: Well, the thing that would be fantastic from our perspective
- 5:04Speaker 2: is that we would love for people to go out
- 5:05Speaker 2: and have a look at their banana plant. Banana freckle.
- 5:08Speaker 2: The key factor with it is it's like small brown
- 5:11Speaker 2: or black spots on the plants. But the thing is
- 5:14Speaker 2: if you run your finger over, it feels like sam paper,
- 5:16Speaker 2: and that's one of the factors. So often that it's
- 5:18Speaker 2: very smooth, that in this case you will feel like
- 5:21Speaker 2: it's rubbing your finger over sam paper. If you see
- 5:24Speaker 2: those symptoms, it would be fan classic. If you could
- 5:26Speaker 2: report them to us on one eight hundred, you're eight
- 5:29Speaker 2: four eight eight one. Alternatively, if people would like to
- 5:32Speaker 2: let us know that they're banana plants are free haze
- 5:34Speaker 2: ban ua freckle, that information is also really valuable to
- 5:37Speaker 2: us because it means that we know where it's not
- 5:39Speaker 2: and that can help us with our strategy. So people
- 5:41Speaker 2: want to give us a call or alternatively email us
- 5:44Speaker 2: at plants via security at MP dot DO dot au.
- 5:47Speaker 2: Any information that we can get will be really valuable.
- 5:50Speaker 1: And just on the fact I know that you'd pointed
- 5:52Speaker 1: out a bit earlier that you know what's been interesting
- 5:55Speaker 1: at some of the locations where it has been located,
- 5:58Speaker 1: that it's on some of the plants, but not all
- 6:00Speaker 1: of them. Is that unusual.
- 6:04Speaker 2: The thing about banana freckle is that it tends to
- 6:06Speaker 2: be on Cabindish varieties, but it will also be on others.
- 6:09Speaker 2: I think what we're seeing though, is that it might
- 6:11Speaker 2: be on one plant that's a cavendish and there's other
- 6:14Speaker 2: cavendishes next to it, and it's not on that. So
- 6:16Speaker 2: what its like is that where we found it really early,
- 6:19Speaker 2: which is great in terms of eradication or whatever management
- 6:22Speaker 2: approach we decide on, because the sooner you can find something, obviously,
- 6:26Speaker 2: the better it is to manage it. So it's a
- 6:28Speaker 2: really positive sign for us. But it's interesting as well.
- 6:31Speaker 1: Yeah. Well, Northern Territory Chief Plant Health Officer, Doctor Anne Walters,
- 6:35Speaker 1: we really appreciate your time this morning. Thanks so much
- 6:38Speaker 1: for having a chat with us.
- 6:40Speaker 2: Oh, it's such a pleasure.
- 6:41Speaker 1: Thank you, thank you.