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The Local: A Farm-to-Table Gem | Charlottesville News
Dining at The Local during Restaurant Week was pure neighborhood charm—packed but cozy, with farm-to-table flair and a kitchen peek that added to the vibe. The patio tent buzzed with energy, and our server nailed the 35-dollar three-course deal. Starters ranged from classic salads to a bison empanada that had everyone raving. Main courses shone: juicy pan-roasted chicken with mashed potatoes and a standout wasabi pea crusted salmon. Minor hiccups? Totally forgivable when ingredients are this fresh. Dessert? A shared chocolate lava cake and a cheesecake so good one guest called it the best…
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