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Chef Alex Earns Top Certification | Spokane News
Chef Alex Santos-Cucalon just earned his Certified Executive Chef title from the American Culinary Federation — a major milestone that reflects his five years leading a kitchen crew and mastering both written and practical exams. But this achievement is more than personal; it’s a commitment to elevating guest experiences at Coeur d’Alene Casino. He’s now launching a groundbreaking three-year culinary apprenticeship program with North Idaho College and the ACF, training five students at a time to earn a Bachelor of Arts in culinary arts and a certified sous chef certificate — the only program…
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