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We Bought Every Beef Jerky on Amazon and Ranked Them · Stay Outta My Fridge

• 0:00
  Speaker 1: Jerky is expensive, So I went to Amazon and we're
• 0:03
  Speaker 1: going to do you a favor. We're going to find
• 0:05
  Speaker 1: the best beef jerky that Amazon has to offer. You're welcome.
• 0:47
  Speaker 1: We did it. We're back in the studio and I
• 0:50
  Speaker 1: tell you what people are still talking about last week?
• 0:53
  Speaker 1: What did we do last week? For anybody that doesn't
• 0:56
  Speaker 1: remember what we did.
• 0:57
  Speaker 2: We did Talk Front Fresh.
• 1:00
  Speaker 1: Top five fast food French fries from Agensburg, New York.
• 1:05
  Speaker 1: It was an Isla, Meg and myself episode because the
• 1:09
  Speaker 1: olders were too busy with doing things and stuff, and
• 1:14
  Speaker 1: we got the full crew. This is the first time
• 1:16
  Speaker 1: I believe all five have been on Stay Out of
• 1:18
  Speaker 1: My Friends and or a podcast? Is that Cracker Ladies?
• 1:21
  Speaker 3: Yep?
• 1:22
  Speaker 2: No, we all five of us were on run bagwishperst
• 1:25
  Speaker 2: one I Win the Camper.
• 1:27
  Speaker 4: No, I never did one in the camper anyways.
• 1:31
  Speaker 1: So full disclosure. We have four mics, five people, so
• 1:34
  Speaker 1: we are going to be passing a mic around. So
• 1:35
  Speaker 1: if it's a little quiet, that is what it is.
• 1:37
  Speaker 1: Are we professionals? No, I mean, look at the studio,
• 1:40
  Speaker 1: it looks like we just happened to drive all the
• 1:43
  Speaker 1: way to Watertown, New York. For a softball game, and
• 1:46
  Speaker 1: then realize that Watertown team went to the other home school.
• 1:51
  Speaker 1: So we drove an hour and a half one way
• 1:53
  Speaker 1: to drive what forty five minutes back the other way
• 1:56
  Speaker 1: to play softball. It was pure chaos. And then another
• 2:00
  Speaker 1: our home and if you're just looking in the background
• 2:02
  Speaker 1: of the stuff, it's pure chaos because that's kind of
• 2:04
  Speaker 1: our life. Somebody once told me a messy house is
• 2:07
  Speaker 1: a happy house. Is that true, anybody?
• 2:11
  Speaker 2: No?
• 2:12
  Speaker 1: Yeah, crickets, full crickets.
• 2:15
  Speaker 5: We're just busy.
• 2:16
  Speaker 1: We're pretty busy. And that's all right. So a lot
• 2:18
  Speaker 1: of exciting stuff. Congrats to Sissy getting a nice little
• 2:22
  Speaker 1: hit today and another dub start off the season two.
• 2:23
  Speaker 1: And it will be interesting to listen to this in
• 2:26
  Speaker 1: a couple of weeks. And hopefully you guys are still
• 2:28
  Speaker 1: Earl in Hope. So Avery still hasn't played a softball
• 2:32
  Speaker 1: game yet, and that is a okay, But snow's in
• 2:36
  Speaker 1: the forecast. But one thing that I think is a
• 2:40
  Speaker 1: great little snack, whether you're traveling, whether you're playing basketball,
• 2:44
  Speaker 1: whether you're you know, playing some softball or something, is
• 2:47
  Speaker 1: beef jerky. But we don't get beef jerky as much
• 2:50
  Speaker 1: as we want, because beef jerky is pretty expensive, isn't it.
• 2:54
  Speaker 3: Yeah?
• 2:55
  Speaker 1: Correct, So what I thought we would do is we
• 2:58
  Speaker 1: would find what we think is the best beef jerky
• 3:03
  Speaker 1: on Amazon. That way, if anybody listens to this and
• 3:07
  Speaker 1: doesn't want to take a chance and be like, Ooh,
• 3:08
  Speaker 1: did I really want this beef jerky? Is it worth
• 3:12
  Speaker 1: the money? Eh? Well, we're gonna do the hard work.
• 3:16
  Speaker 1: We're gonna do the homework for you guys. Huh, what
• 3:19
  Speaker 1: do you think you guys? This one full disclosure, This
• 3:22
  Speaker 1: has been the most expensive podcast production that we have
• 3:28
  Speaker 1: ever done here. And what I mean by that is
• 3:30
  Speaker 1: product wise, beef jerky again not so cheap so which
• 3:36
  Speaker 1: which is fine because you've kind of paid for what
• 3:37
  Speaker 1: you guest. So we're gonna we're gonna do this. You
• 3:39
  Speaker 1: guys are already looking, so I guess what we're gonna do.
• 3:44
  Speaker 1: We have nine different kinds of beef jerky, so we
• 3:46
  Speaker 1: have you guys don't see it, but I did take
• 3:49
  Speaker 1: a video that I'm either gonna put now if I
• 3:51
  Speaker 1: remember or you saw it in the beginning of the episode,
• 3:53
  Speaker 1: nine different bowls of beef jerky. You girls have no
• 3:56
  Speaker 1: idea who it's from where it's from. Now do you
• 4:00
  Speaker 1: know anything about this? Because I set it all up.
• 4:03
  Speaker 1: They came into the studio. They have no idea, so
• 4:05
  Speaker 1: they can't be like, oh, this is my favorite, I
• 4:07
  Speaker 1: know it is and then be a little biased, maybe
• 4:09
  Speaker 1: like some Taco Bill natural fries.
• 4:11
  Speaker 3: Right, So what we're gonna know that because I had
• 4:14
  Speaker 3: a blind pool on, I know the taste of it.
• 4:17
  Speaker 1: But at the end of the episode with the French
• 4:20
  Speaker 1: try one, which you guys can go back and watch it,
• 4:22
  Speaker 1: you knew every fry and you cried because Taco Bell
• 4:26
  Speaker 1: didn't win, But I didn't cry. Thank you everybody that
• 4:29
  Speaker 1: is also commented, commented, commented, commented who should be the
• 4:35
  Speaker 1: best fry? Maybe there's still some arkament, so now we
• 4:38
  Speaker 1: can argue over the best beef jerky. So there are
• 4:40
  Speaker 1: nine different bowls, and what we're gonna do. We're gonna
• 4:43
  Speaker 1: start with one. When we decide we're gonna try it,
• 4:45
  Speaker 1: we're gonna talk about it, and then we're gonna rank it,
• 4:48
  Speaker 1: and we're gonna go all the way through to nine.
• 4:50
  Speaker 1: We're gonna each write down what we think okay, and
• 4:53
  Speaker 1: then after it's done, we're gonna go ahead and try
• 4:55
  Speaker 1: to find the best beef jerky that Amazon has to
• 5:00
  Speaker 1: to offer that we bought. My criteria was simple. I
• 5:03
  Speaker 1: went to Amazon, maybe I'll do a bit, and I
• 5:06
  Speaker 1: said beef jerky, and then I just picked ten of them.
• 5:10
  Speaker 1: And that's what I did. Should I have done that?
• 5:12
  Speaker 1: Or you think there was a better way to do it?
• 5:14
  Speaker 1: I think that was good, seems pretty. I didn't look
• 5:18
  Speaker 1: at price, I didn't look at ratings, I didn't look
• 5:21
  Speaker 1: at comments. I just picked. Have I heard of some
• 5:24
  Speaker 1: of the brands before? Yep? Have I heard of most
• 5:26
  Speaker 1: of them? Nope? And did I use Amazon's own brand?
• 5:31
  Speaker 1: I don't think so. I don't know if they have one.
• 5:33
  Speaker 1: But I'm excited before we get into this, do you
• 5:36
  Speaker 1: guys have any comments? Do you have anything? I know
• 5:37
  Speaker 1: you guys have been looking around. Low's been taking some selfies.
• 5:42
  Speaker 4: WHOA I was answering a touch oohoo?
• 5:46
  Speaker 1: Was it from somebody that wears sunglasses at night?
• 5:49
  Speaker 4: No?
• 5:50
  Speaker 1: Okay, Uh so you guys are looking around, looking around.
• 5:55
  Speaker 1: Let's just pick based on look, based on presentation. But
• 5:59
  Speaker 1: do not stick with it all right. You do not
• 6:01
  Speaker 1: get any points. You do not get anything by picking
• 6:05
  Speaker 1: this to be the winner, which one based on look
• 6:08
  Speaker 1: do you think might be one of if not your favorite,
• 6:12
  Speaker 1: just based.
• 6:13
  Speaker 3: On looks six?
• 6:16
  Speaker 1: So Avery said three, right, yees, six, six or eight.
• 6:21
  Speaker 1: Low and Meg are always on the same page with everything.
• 6:23
  Speaker 1: We got six or six or eight? What do you
• 6:25
  Speaker 1: think of Isla, you're looking around looking at some beef jerky.
• 6:31
  Speaker 1: I think it might be three and she said three. Okay,
• 6:35
  Speaker 1: So we got a couple of threes, a couple of sixes.
• 6:37
  Speaker 1: A lot of love for that. And just so you
• 6:40
  Speaker 1: girls know, there's a lot of different flavors of beef jerky.
• 6:44
  Speaker 1: There's hickory smoke, there's terryaki, there's hallapago, there's this or that.
• 6:51
  Speaker 1: I went with just like the original. So they all
• 6:54
  Speaker 1: should be original. They all should be just kind of
• 6:58
  Speaker 1: whatever normal normal brand is like, if you're just to
• 7:02
  Speaker 1: make it without a bunch of seasoning, it's their bas
• 7:04
  Speaker 1: It's kind of like going in for some chicken wings
• 7:07
  Speaker 1: and maybe getting mild.
• 7:09
  Speaker 5: I thought you were saying you got different flavors like
• 7:11
  Speaker 5: a jallapino.
• 7:12
  Speaker 1: I was like, oh boy, oh no, no no, maybe
• 7:14
  Speaker 1: in a future episode, if this one does all right,
• 7:16
  Speaker 1: we will do that. We I was gonna do the
• 7:19
  Speaker 1: ones where we eat insects, like chocolate covered ones and
• 7:22
  Speaker 1: all those ones. But you guys can think isla. She
• 7:26
  Speaker 1: voted very hard and was very disgusted with that. So
• 7:28
  Speaker 1: I decided beef jerky, and the beauty of it is
• 7:31
  Speaker 1: I'm an entire bag.
• 7:35
  Speaker 4: A beef jerky, beef jerkey to last the les, Oh.
• 7:40
  Speaker 5: My goodness, And I don't want you guys to learn
• 7:43
  Speaker 5: that'll last like a week.
• 7:44
  Speaker 1: Meg, just hold that. It's a pretty hefty amount of
• 7:48
  Speaker 1: beef jerkey. All right? Does anybody have any guesses on
• 7:51
  Speaker 1: how much money we spent on beef jerky. I'm not
• 7:53
  Speaker 1: gonna reveal the answer. Maybe I will at the end
• 7:55
  Speaker 1: of the day, But do you guys have any guesses?
• 7:58
  Speaker 2: Seventy fifty, one hundred and seven? Don't you know? She
• 8:04
  Speaker 2: doesn't know?
• 8:05
  Speaker 1: Oh?
• 8:05
  Speaker 3: I thought she did, and I guesses I'm gonna say
• 8:09
  Speaker 3: eighty five.
• 8:10
  Speaker 1: Okay, Well, none of you are right. Thank you for
• 8:14
  Speaker 1: not saying sixty seven. Appreciate that, but it's it's somewhere
• 8:21
  Speaker 1: in the vicinity of one hundred dish.
• 8:23
  Speaker 4: Oh so who's closer to me? Or mom?
• 8:26
  Speaker 1: Prices? Right?
• 8:27
  Speaker 3: Rules?
• 8:27
  Speaker 1: Did somebody go over? Then you lose? I don't know
• 8:30
  Speaker 1: what any of you said. That was only half listening.
• 8:32
  Speaker 4: You said in the hundreds of me and Mom were
• 8:34
  Speaker 4: the only ones in the hundreds, and she said one
• 8:35
  Speaker 4: hundred and seven.
• 8:36
  Speaker 2: I said one hundred and fifty.
• 8:37
  Speaker 1: Oh, so you're both probably out island might win with
• 8:40
  Speaker 1: the eighty something, guess, but it doesn't matter. It's all
• 8:43
  Speaker 1: in good fun. And I'm not over here like, oh
• 8:45
  Speaker 1: I going to one hundred dollars. I'm excited for this.
• 8:48
  Speaker 1: I'm very excited. Could we start, all right, ladies and gentlemen,
• 8:52
  Speaker 1: two claps at a woo and we'll get this going.
• 8:56
  Speaker 1: All right, Let's start with number one, So whoever close
• 9:00
  Speaker 1: to it, let's let's pass the bowl that way. You
• 9:02
  Speaker 1: know you can do that unless most of our hands
• 9:05
  Speaker 1: are clean. I will also take a piece, So what
• 9:07
  Speaker 1: I again we talked about a little pre show. We're
• 9:09
  Speaker 1: gonna take one bite, all right, and then we're gonna
• 9:13
  Speaker 1: save it. We're gonna put it in an order that
• 9:15
  Speaker 1: you know, so that way we can go back and
• 9:17
  Speaker 1: we're gonna rank them. Right, So if you guys are ready,
• 9:19
  Speaker 1: go ahead and just take a bite, and that way
• 9:22
  Speaker 1: everybody's not silent. At the same time, Remember it is
• 9:24
  Speaker 1: beef jerky. It could be hard, it could be chewy.
• 9:26
  Speaker 1: So take take a bite and then we'll get into this. Okay,
• 9:35
  Speaker 1: it's an original.
• 9:36
  Speaker 3: It tastes better than it smells like.
• 9:38
  Speaker 4: Smells like dog poop.
• 9:40
  Speaker 1: Maybe that's what that's what it smells like dog google.
• 9:43
  Speaker 5: Okay, it doesn't smell great.
• 9:49
  Speaker 1: But it is what makes it taste good in your
• 9:53
  Speaker 1: in your guys opinion, because everybody has a little different
• 9:57
  Speaker 1: I think the texture, I was gonna say, I like
• 9:59
  Speaker 1: the extra.
• 10:00
  Speaker 4: It's not super chewy.
• 10:01
  Speaker 2: I didn't like it's like tender and it's.
• 10:03
  Speaker 1: Not super hard where you're like, yeah, it's.
• 10:06
  Speaker 5: A little sweet.
• 10:07
  Speaker 2: Yeah, I don't like the like kind of like pepper
• 10:10
  Speaker 2: after taste, I.
• 10:11
  Speaker 5: Was gonna say, after it sits for a minute with pepperheads, yeah,
• 10:14
  Speaker 5: I didn't like it.
• 10:15
  Speaker 1: A little spice, a little spice it again. I'm fairly
• 10:18
  Speaker 1: certain that this was just an original that we did.
• 10:22
  Speaker 1: So all right, do you guys have anything more to
• 10:25
  Speaker 1: say about this or should we jot down our ratings?
• 10:27
  Speaker 2: I jot down mine already.
• 10:29
  Speaker 1: All right, what did you have?
• 10:30
  Speaker 2: Four point two? Actually I wrote.
• 10:32
  Speaker 1: Four five four point two for a very What would
• 10:36
  Speaker 1: you get said seven point two. Oh, so she liked it,
• 10:40
  Speaker 1: and we can go ahead and change these ratings because
• 10:42
  Speaker 1: again the goal, we're gonna get it down to our
• 10:44
  Speaker 1: final three and then we're gonna pick a winner. And
• 10:47
  Speaker 1: then once we pick our winner, I will go ahead
• 10:50
  Speaker 1: and we'll reveal what one is, what two is, three,
• 10:53
  Speaker 1: and all that stuff. Would you have for a rating
• 10:56
  Speaker 1: on number one? Again, we don't know the brands, so
• 10:58
  Speaker 1: we're not gonna be biased here.
• 11:01
  Speaker 2: I got a ranking four point five.
• 11:03
  Speaker 5: Okay, meg, yikes, I said six point four.
• 11:08
  Speaker 1: I went with a four point eight only because I
• 11:10
  Speaker 1: think there's gonna be room for improvement. It's the first
• 11:12
  Speaker 1: one I might go I might I might bite. Yeah,
• 11:14
  Speaker 1: mine might too. I might go ahead and bite number
• 11:16
  Speaker 1: two and be like, whoa, that's way lower. So it's
• 11:18
  Speaker 1: just a score to kind of get.
• 11:20
  Speaker 2: Yeah.
• 11:21
  Speaker 4: I put it pretty high, but it might change after
• 11:23
  Speaker 4: I eat a couple more because it's the first one,
• 11:25
  Speaker 4: so there's nothing to compare it to exactly.
• 11:27
  Speaker 1: Alright, So anything else about number one? Nope, all right,
• 11:31
  Speaker 1: we're ready moving on to number two.
• 11:32
  Speaker 4: Number two smells really good, does it?
• 11:34
  Speaker 2: My first mouth smelled like coffee.
• 11:37
  Speaker 3: It does smell really good.
• 11:38
  Speaker 2: I really like this kind of like coffee ground.
• 11:41
  Speaker 5: A little garlicue.
• 11:43
  Speaker 1: This is interesting.
• 11:45
  Speaker 2: It does have a like coffee smell, coffee ground.
• 11:48
  Speaker 4: It's very tender. I can tell by holding, and I'm excited.
• 11:51
  Speaker 4: That's my favorite kind.
• 11:52
  Speaker 1: Okay I did let me show the camera. Sorry, this
• 11:56
  Speaker 1: was number one. Okay, you can see the spices, you
• 11:58
  Speaker 1: can see everything from there. And we're gonna move over
• 12:01
  Speaker 1: to number two.
• 12:02
  Speaker 4: This looks like real meat.
• 12:07
  Speaker 1: Let's go ahead try number two and then we'll then
• 12:09
  Speaker 1: we'll talk about it the break apart. It's abilities. Everybody's
• 12:15
  Speaker 1: just going.
• 12:18
  Speaker 4: This is a solid, a solid number.
• 12:21
  Speaker 1: See for me, I love the texture after taste, but
• 12:25
  Speaker 1: I'm not getting a good flavor.
• 12:26
  Speaker 2: I am, yeah, same, but it got worse. Yeah, my
• 12:30
  Speaker 2: score is dropping very quickly.
• 12:32
  Speaker 1: It's weird. The texture was good, but then after taste
• 12:36
  Speaker 1: is either a little bland or just it just draw Yeah,
• 12:42
  Speaker 1: I don't I wouldn't say odd, but it just I
• 12:43
  Speaker 1: don't know it's bland to meat. Maybe it's. But if
• 12:46
  Speaker 1: I'm looking at it, like the seasoning compared to the
• 12:49
  Speaker 1: first one, you don't really see any seasoning, you know
• 12:51
  Speaker 1: what I mean. I think they're letting the meat do
• 12:54
  Speaker 1: to talking.
• 12:56
  Speaker 3: It would have been good if you didn't have that
• 12:58
  Speaker 3: gross aftertaste.
• 12:59
  Speaker 1: You guys all got gross after taste.
• 13:00
  Speaker 3: Meg?
• 13:00
  Speaker 1: Did you? Meg didn't get gross after taste?
• 13:03
  Speaker 2: Did you?
• 13:05
  Speaker 4: It's like on the back of my tongue is yeah,
• 13:11
  Speaker 4: it gets like soaked into right, but it's not Mine
• 13:14
  Speaker 4: is only so high because of the texture.
• 13:16
  Speaker 2: The taste is not good.
• 13:18
  Speaker 1: Okay, Aves, what did you She's given me the one,
• 13:22
  Speaker 1: which I don't think that means the score? Okay, go ahead.
• 13:26
  Speaker 4: I did not a joke, but I did six point seven,
• 13:28
  Speaker 4: six point.
• 13:29
  Speaker 1: Seven solid score. Okay, eight you get a score written
• 13:33
  Speaker 1: down yet?
• 13:33
  Speaker 2: No five point three?
• 13:34
  Speaker 1: Five point three from Avery?
• 13:36
  Speaker 5: Okay, I said six point six.
• 13:39
  Speaker 1: Okay, I went five point one only because I liked
• 13:43
  Speaker 1: it slightly better than the first one. And I think
• 13:45
  Speaker 1: there's still other choices, but it could change right now.
• 13:50
  Speaker 1: Five point one same.
• 13:52
  Speaker 5: I don't know. It looked really dry, but it's not dry.
• 13:58
  Speaker 1: And like I said, just I'm looking at some of
• 14:00
  Speaker 1: the other beef jerkys and you look and it seems
• 14:02
  Speaker 1: to be seasoning. It seems to be it's much different.
• 14:05
  Speaker 1: So maybe, like you said, maybe it's a higher quality,
• 14:07
  Speaker 1: or maybe it's lower quality or I don't know. I mean,
• 14:11
  Speaker 1: I do know, but you guys don't at this point.
• 14:13
  Speaker 1: So isilo, what did you have for a score for
• 14:15
  Speaker 1: for for beef jerky number two? Five point three?
• 14:19
  Speaker 2: I like it? All right?
• 14:20
  Speaker 1: So right now I think we're in decision that jerky
• 14:23
  Speaker 1: number two is in the league so far, Okay, if
• 14:26
  Speaker 1: you need a fresh and palettes fresh and palettes? Uh
• 14:30
  Speaker 1: get does anybody know what a palette is?
• 14:32
  Speaker 2: It's good your mouth taste, but your mouth taste.
• 14:36
  Speaker 1: But okay, I was I was thinking somebody was going
• 14:38
  Speaker 1: to say something about paint or or all right, are
• 14:42
  Speaker 1: we ready for three?
• 14:43
  Speaker 2: Yes?
• 14:45
  Speaker 1: All right, let's pass that bawl.
• 14:47
  Speaker 2: This one's hard, like what.
• 14:49
  Speaker 1: Do you mean hard to look at? Or just a
• 14:51
  Speaker 1: hard textured texture? Okay, so remember you can break it apart.
• 14:56
  Speaker 1: Breakability is big in the jerky game.
• 15:00
  Speaker 2: One is pretty easy.
• 15:01
  Speaker 1: Yeah, this looks very FERMILLI so a lot of times,
• 15:03
  Speaker 1: like when you're cooking beef jerky, because we do dabble
• 15:05
  Speaker 1: in it. When you break it and you start to
• 15:07
  Speaker 1: see like the white fibers and stuff, it's an indication
• 15:10
  Speaker 1: that it's a it's done, and it's a pretty good jerky.
• 15:13
  Speaker 1: I guess that's what they say.
• 15:14
  Speaker 3: I can tell because if you hold it up to
• 15:16
  Speaker 3: the light, you can see what it's.
• 15:18
  Speaker 1: This is number three, all right, if we're ready, let's
• 15:22
  Speaker 1: try number three. Oh, Meg's already shaking your head like yeah.
• 15:26
  Speaker 5: I like when the texture can be broken off in
• 15:28
  Speaker 5: like little strips like you can, you know, you don't
• 15:31
  Speaker 5: have to like chew through it, and it just kind
• 15:33
  Speaker 5: of peels off in the strip.
• 15:35
  Speaker 2: It's very smoky. I know it's I think I know.
• 15:38
  Speaker 1: Did you guys start off with the smell test? What
• 15:40
  Speaker 1: did we smelled smoking? No?
• 15:43
  Speaker 5: Taste smoking?
• 15:44
  Speaker 1: Of the three? Did you think it tastes their smelled
• 15:47
  Speaker 1: the best? No? Does it taste number two smell the best? No?
• 15:52
  Speaker 1: I do, yes, I do. Get the smoke at the end.
• 15:55
  Speaker 1: I personally like that too. I love the texture of this,
• 15:59
  Speaker 1: and I love how like not in indeed, but what's
• 16:03
  Speaker 1: the right word that it's just it's got a different texture,
• 16:06
  Speaker 1: It's got it. This is this is the style that
• 16:08
  Speaker 1: I think I like a little bit more.
• 16:09
  Speaker 3: I think I might know which one this is.
• 16:12
  Speaker 1: Make a guess.
• 16:12
  Speaker 3: Last time I tried it, I didn't really like it
• 16:17
  Speaker 3: because it was too chewy.
• 16:18
  Speaker 1: Mm hm.
• 16:19
  Speaker 3: Pretty sure it's the swamp, but lest time it's.
• 16:21
  Speaker 2: Not I shooting.
• 16:22
  Speaker 5: I think I like it more and it's salty.
• 16:25
  Speaker 3: Did you say, make a guess?
• 16:26
  Speaker 1: Make a guess if you think you know, you could
• 16:28
  Speaker 1: be the one that had.
• 16:29
  Speaker 2: Like the purple container. I don't know the name of it.
• 16:32
  Speaker 1: Okay, we will do a reveal later and maybe if
• 16:36
  Speaker 1: oh the purple container that I have on a fridge,
• 16:38
  Speaker 1: that brand was called kick Ass beef Jerky by my
• 16:42
  Speaker 1: dude Jeremy. Maybe he's in here, maybe he's not. It
• 16:45
  Speaker 1: depends if they sell on Amazon. So this is what
• 16:48
  Speaker 1: we're doing. I'm saying, the best beef jerky in the
• 16:50
  Speaker 1: entire world. We're gonna find you the best because, let's
• 16:52
  Speaker 1: be honest, a lot of people they buy stuff on Amazon.
• 16:56
  Speaker 1: We do.
• 16:56
  Speaker 3: It's easy to ship, it does taste like it doesn't it.
• 16:59
  Speaker 1: A little bit?
• 16:59
  Speaker 2: If?
• 17:00
  Speaker 1: Yes?
• 17:00
  Speaker 3: For sure?
• 17:01
  Speaker 1: Al Right, So before we move on to four, where
• 17:05
  Speaker 1: are we on the ratings for number three?
• 17:08
  Speaker 4: Avery, Oh, I didn't write one, okay me all I
• 17:12
  Speaker 4: said six point nine.
• 17:13
  Speaker 1: Okay, is that your highest score yet? Well?
• 17:15
  Speaker 4: Yes, but I also dropped number one score a five
• 17:18
  Speaker 4: point three five point three.
• 17:19
  Speaker 1: I like it Isilo would you have Do you have
• 17:21
  Speaker 1: a ranking yet?
• 17:22
  Speaker 3: Seven point nine?
• 17:23
  Speaker 1: Seven point nine?
• 17:24
  Speaker 4: That one?
• 17:25
  Speaker 5: I had an eight point seven.
• 17:27
  Speaker 1: That's pretty good.
• 17:28
  Speaker 2: Apes I had a seven point three.
• 17:30
  Speaker 1: And I went with seven point two. So I went
• 17:32
  Speaker 1: from a five point one as my best to a
• 17:34
  Speaker 1: seven point two. Sounds like number three is the leader
• 17:36
  Speaker 1: of the pack.
• 17:38
  Speaker 3: Right here?
• 17:39
  Speaker 1: Are we in agreement?
• 17:40
  Speaker 2: Yeah?
• 17:41
  Speaker 1: All right, lead and gentlemen, are we ready for number four?
• 17:45
  Speaker 1: What are we thinking?
• 17:45
  Speaker 2: So far? It smells like.
• 17:50
  Speaker 5: Not much.
• 17:51
  Speaker 4: It doesn't really have much of a smell.
• 17:53
  Speaker 2: No, it doesn't really have a it.
• 17:55
  Speaker 1: It just smells like me based on looks pretty similar
• 17:59
  Speaker 1: to the last one, I would have to say looking
• 18:04
  Speaker 1: at this though, appears to have more seasoning. Yeah, I'm
• 18:08
  Speaker 1: seeing some pepper. I'm seeing some salt. Breakability, a lot
• 18:13
  Speaker 1: of breakability. Again. You see those like white fibers or
• 18:15
  Speaker 1: whatever that which number two did not.
• 18:17
  Speaker 5: Have the white fibers.
• 18:18
  Speaker 4: It's like the same color, so break.
• 18:20
  Speaker 1: Apart wise, pretty good smell. I get a really good
• 18:25
  Speaker 1: be I do now.
• 18:26
  Speaker 2: If I unbend it, I get a really good beef.
• 18:30
  Speaker 2: It's bend so I oh yeah, you bend it.
• 18:33
  Speaker 1: If you bended it, you get makes it.
• 18:36
  Speaker 5: So my unbendaged. She meant hers was folded over to beginning,
• 18:39
  Speaker 5: So she opened it into a into like a flat.
• 18:44
  Speaker 1: Once you open, the smell is very It's a very
• 18:46
  Speaker 1: good smell. Are we going in harder texture but kind
• 18:53
  Speaker 1: of biteability into the mountain?
• 18:55
  Speaker 2: I don't know. Then you try to bite it first.
• 18:58
  Speaker 1: Almost taste m it's very sweet. It's very sweet, almost
• 19:04
  Speaker 1: like it's paired with like a sauce or something, right
• 19:07
  Speaker 1: megas Vega has a face of disgust. I wish I
• 19:11
  Speaker 1: had b roll film of her. It was kind of
• 19:13
  Speaker 1: like same here.
• 19:15
  Speaker 3: I like this one.
• 19:17
  Speaker 5: It tastes like cat food.
• 19:20
  Speaker 1: Why do you know what cat food tastes like?
• 19:21
  Speaker 5: The smell of it tastes like liquid smoke.
• 19:24
  Speaker 2: Are we eating the same piece of brief diork? Because
• 19:26
  Speaker 2: I don't taste and I don't taste.
• 19:28
  Speaker 4: Any smoke, but it tastes like the smell of cat food.
• 19:30
  Speaker 2: That's my highest. I do not like that.
• 19:35
  Speaker 4: You turn number one again and see if.
• 19:36
  Speaker 5: It was better.
• 19:39
  Speaker 1: Just remember for another bite.
• 19:43
  Speaker 4: Oh, number one is so much better.
• 19:50
  Speaker 2: Well, I can start, because it's just gonna get worse.
• 19:53
  Speaker 2: Eight point five. Really like this is my favorite, I
• 19:57
  Speaker 2: said three point one.
• 20:00
  Speaker 1: Think you good. What do you think you got a
• 20:05
  Speaker 1: rating yet or no? I went. I went with a
• 20:08
  Speaker 1: four point seven. It's rate around number one is, but
• 20:12
  Speaker 1: I think it is just a touch worse than number
• 20:16
  Speaker 1: one for me.
• 20:17
  Speaker 2: Three point five, okay, two point zero.
• 20:21
  Speaker 5: I actually had three point zero, but it got worse,
• 20:24
  Speaker 5: so I changed it.
• 20:25
  Speaker 1: It's leaving a like when I breathe, it's almost like
• 20:29
  Speaker 1: a fog in my mouth. Does that make sense? Are
• 20:31
  Speaker 1: you guys getting that or is it just me? No?
• 20:33
  Speaker 1: I get it, like the scent or the sweetness of
• 20:35
  Speaker 1: it is leaving this weird fog in my mouth.
• 20:37
  Speaker 2: But I like that's my favorite beef jerky. You don't.
• 20:42
  Speaker 1: We're not beef jerky shaman anybody. We're out here. We
• 20:44
  Speaker 1: like what we like. We're at the halfway point, roughly,
• 20:48
  Speaker 1: what's this one?
• 20:49
  Speaker 4: Number five?
• 20:50
  Speaker 1: Number five? Number five? All right, so we're about it
• 20:54
  Speaker 1: the halfway point. I think it's pretty obvious at this
• 20:57
  Speaker 1: point three is the fan favorite. They're like overall favored. Obviously,
• 21:01
  Speaker 1: not everyone's gonna agree, but a couple of you did
• 21:04
  Speaker 1: think out of the gate three was the best and
• 21:07
  Speaker 1: so far. But you don't have to pick it just
• 21:10
  Speaker 1: because you predicted thee.
• 21:12
  Speaker 2: Yeah, I'm not picking that. I didn't predict. I taste it,
• 21:15
  Speaker 2: and I loved it.
• 21:17
  Speaker 4: This one doesn't smell super great until.
• 21:19
  Speaker 2: You Mine is really hard. Look, ye, it is very hard.
• 21:24
  Speaker 1: Number five. So if you do drop one, the dogs
• 21:28
  Speaker 1: will find their way to get it. So I'm I'm
• 21:30
  Speaker 1: it just dropped in my lap. Very similar to number
• 21:34
  Speaker 1: like three and four. It's like a hybrid based on
• 21:36
  Speaker 1: how it looks in the seasonings.
• 21:38
  Speaker 5: Right, this has some big pepper flakes on it, big
• 21:41
  Speaker 5: pepper flakes.
• 21:42
  Speaker 1: Again. I get a little bit of smell, good breakability,
• 21:47
  Speaker 1: but the smell doesn't grow with the crack.
• 21:49
  Speaker 2: It doesn't mind it.
• 21:51
  Speaker 1: It didn't for me. Mine did it all right, let's
• 21:53
  Speaker 1: let's take it bye to number five.
• 21:56
  Speaker 2: I bet my tongue.
• 21:57
  Speaker 1: I like the texture of it.
• 22:00
  Speaker 5: Of the texture texture.
• 22:01
  Speaker 2: Is too hard. Yeah, I like a mm hmmm, I
• 22:06
  Speaker 2: don't get any taste.
• 22:08
  Speaker 1: I was gonna say it's pretty bland though, right, mm hmmm.
• 22:11
  Speaker 2: I'm not getting a I don't get a taste.
• 22:13
  Speaker 4: I'm giving this solid five, no point nothing, It's just
• 22:17
  Speaker 4: a five.
• 22:19
  Speaker 1: Yeah, I don't get a lot of I don't. It's
• 22:21
  Speaker 1: not like a bad flavor, but I was thinking for
• 22:23
  Speaker 1: some reason the pepper flakes and stuff would kind of
• 22:27
  Speaker 1: really ramp into it. But it's not bad.
• 22:33
  Speaker 2: Too chili, too chewy, it's too hard.
• 22:37
  Speaker 1: I like that.
• 22:40
  Speaker 4: I'm super excited.
• 22:41
  Speaker 5: I'm going to seven point zero.
• 22:43
  Speaker 2: I'm going to five to low because that is what
• 22:45
  Speaker 2: fits my rating.
• 22:46
  Speaker 4: I put five on the dot as well.
• 22:49
  Speaker 1: Did you have a rating at I went with a
• 22:52
  Speaker 1: five point nine.
• 22:53
  Speaker 3: I went with a four four, So.
• 22:57
  Speaker 1: Not a uh, not a top not a top contender
• 23:01
  Speaker 1: at this point, let's go ahead and go to number six,
• 23:04
  Speaker 1: number six, What do we think about it?
• 23:06
  Speaker 2: I'm really excited for this song.
• 23:08
  Speaker 1: This one is much different texture. So just to let
• 23:11
  Speaker 1: everybody know, this was one piece that I broke into.
• 23:17
  Speaker 2: Five just six.
• 23:19
  Speaker 1: If you wonder why one, two, three, four, five, oh,
• 23:21
  Speaker 1: roughly whatever? So much different based on Look, what's the smell?
• 23:26
  Speaker 2: Weird?
• 23:27
  Speaker 1: Oh?
• 23:27
  Speaker 2: I don't like that really kind of reminds me of
• 23:30
  Speaker 2: deer like Venison.
• 23:32
  Speaker 1: Like I was gonna say, like, I've seen a lot
• 23:35
  Speaker 1: of deer on the side of the road. I don't
• 23:36
  Speaker 1: look at this and go.
• 23:37
  Speaker 5: No, it's like deer jerky.
• 23:39
  Speaker 1: Okay, Venison is more like the jerky that I like.
• 23:43
  Speaker 1: Are we ready based on looks. Oh, I like to tuxture,
• 23:47
  Speaker 1: I like to chew. I like that little bit of
• 23:49
  Speaker 1: poll they know.
• 23:51
  Speaker 4: Nope, oh no, it's disgusting.
• 23:58
  Speaker 5: Oh my god, it's gross. It starts off good and
• 24:04
  Speaker 5: it has like a weird and it looks super dry.
• 24:08
  Speaker 5: But it's still not as dry as I thought it
• 24:10
  Speaker 5: was gonna be.
• 24:11
  Speaker 1: Moment, I don't know how this taste.
• 24:13
  Speaker 2: Is this beef?
• 24:15
  Speaker 1: This all of it beef jerky?
• 24:16
  Speaker 2: I think this is venison.
• 24:19
  Speaker 5: It does taste kind of like venison, like gamey and salty.
• 24:23
  Speaker 5: I said that before we even ate it, that it
• 24:24
  Speaker 5: looked like it. It's not a lot of flavor. It's
• 24:27
  Speaker 5: a lot of salt.
• 24:28
  Speaker 1: It's like very salty, very Are you sure this isn't vincent?
• 24:34
  Speaker 1: Everything that I unless they send it, we do have
• 24:36
  Speaker 1: the package, will double check it. But number six, everything
• 24:38
  Speaker 1: that I said was beef jerkey. I hit the Amazon,
• 24:41
  Speaker 1: So yeah, I had high hopes for that. I'm I'm
• 24:46
  Speaker 1: very I don't love that this is going to be.
• 24:49
  Speaker 2: It's kind of growing on me. I did it. I
• 24:54
  Speaker 2: read it that at one point to wow, it's like
• 24:57
  Speaker 2: that salt that makes you I would never even another
• 25:01
  Speaker 2: bite of that saying, this.
• 25:04
  Speaker 1: Would be a great jerky. If it was at a tavern,
• 25:06
  Speaker 1: at a pub and they just gave you a couple
• 25:08
  Speaker 1: of pieces of this, you would want another beer. You
• 25:11
  Speaker 1: would want some more jerky to go with it.
• 25:13
  Speaker 5: Which is why I have like a favorite jerkey. It's
• 25:16
  Speaker 5: something I always ate, this particular jerky with a bloody
• 25:20
  Speaker 5: mary because it was salty and it added texture.
• 25:24
  Speaker 1: All right, So everyone with a one point something low
• 25:26
  Speaker 1: would you go with four point nine? I love I
• 25:30
  Speaker 1: went with two two meg.
• 25:34
  Speaker 5: Six point eight.
• 25:35
  Speaker 1: I went with a four to one four point one.
• 25:37
  Speaker 1: I didn't love it, and I might say circle back,
• 25:40
  Speaker 1: but it's one of my lower tier ones. So all right,
• 25:44
  Speaker 1: number seven.
• 25:44
  Speaker 4: I'm excited for this one. It's tender.
• 25:47
  Speaker 1: Number seven does appear looks a lot like three and four, right,
• 25:52
  Speaker 1: and a little bit of five. Smell, great good smell.
• 25:56
  Speaker 2: It's a little moist.
• 25:57
  Speaker 1: It's a little moist.
• 25:58
  Speaker 5: I like the way it feels on my head.
• 26:00
  Speaker 1: Either interesting break very moist jerky. And again, this wasn't
• 26:06
  Speaker 1: a bag, all right, we're going in oh mm hmm,
• 26:12
  Speaker 1: that's struggling.
• 26:15
  Speaker 2: Why your struggles so bad?
• 26:16
  Speaker 1: That's chewy? Its very chewy, pretty.
• 26:19
  Speaker 5: Bad, pretty like this. Mm hmm. It was my favorite,
• 26:26
  Speaker 5: doesn't I'm not getting it was very fatty.
• 26:29
  Speaker 2: Mm hmm.
• 26:32
  Speaker 1: I don't hate it. Yours is fatty. You got it?
• 26:34
  Speaker 1: Did you get a weird piece? It's like a stream hmm.
• 26:39
  Speaker 1: It's not bad. Again, this is an original beef jerky.
• 26:43
  Speaker 1: It's pretty original. Not a lot of spice, not a
• 26:45
  Speaker 1: lot of flavor. But sometimes meat can just do the
• 26:48
  Speaker 1: talking right, and sometimes it doesn't need to be overly flavorful.
• 26:54
  Speaker 1: I don't think solid jerky.
• 26:57
  Speaker 2: I don't think it can get much better than that
• 27:00
  Speaker 2: good FLA hate the texture.
• 27:03
  Speaker 4: I like to touch six point Oh, you're writing whole
• 27:06
  Speaker 4: essays over there, that's what she does.
• 27:09
  Speaker 2: I didn't know that. I'm just writing numbers eight seven.
• 27:12
  Speaker 1: Wow, eight point seven Wow. You're just growing a little
• 27:21
  Speaker 1: bit more, Eila. Do you have a rating?
• 27:23
  Speaker 2: Bub Yeah?
• 27:25
  Speaker 1: Would you have?
• 27:26
  Speaker 5: Like I don't?
• 27:28
  Speaker 1: She doesn't. It's okay. So this one so far, yeah,
• 27:31
  Speaker 1: seven point two point one with a six point one
• 27:35
  Speaker 1: one of the six point one uh were I'd have
• 27:38
  Speaker 1: to say that is in the top three foreshore of
• 27:41
  Speaker 1: all of our rankings as a group. As a group,
• 27:45
  Speaker 1: all right, we're on to number eight. We have two left,
• 27:49
  Speaker 1: two left, and then eventually we got to pick a
• 27:51
  Speaker 1: top three, then we got to pick a winner, and
• 27:53
  Speaker 1: then we will do a reveal. If you guys are
• 27:56
  Speaker 1: enjoying this video, it's gonna be a little bit longer
• 27:58
  Speaker 1: than our traditional thirty but having sorry, if.
• 28:01
  Speaker 4: You can hear my coat when I move, it's kind
• 28:03
  Speaker 4: of loud.
• 28:03
  Speaker 1: Sorry, bringing back the windbreakers.
• 28:10
  Speaker 4: It reminds me of two.
• 28:12
  Speaker 1: It's a lot like to It's very for anybody that
• 28:16
  Speaker 1: is watching on the tubes of views, this is what
• 28:19
  Speaker 1: it looks like.
• 28:20
  Speaker 4: Oh, it smells very strong.
• 28:22
  Speaker 5: Mm hmm like this looks like more natural, not as processed.
• 28:29
  Speaker 1: Great rippability. All right, let's get in and that.
• 28:34
  Speaker 2: Interesting first bite hard, right, I can't even bite it.
• 28:41
  Speaker 5: I like the texture.
• 28:42
  Speaker 1: I don't love the taste I do I don't like
• 28:46
  Speaker 1: I don't hate it. Texture.
• 28:49
  Speaker 4: This is amazing.
• 28:50
  Speaker 5: I like this one a lot too.
• 28:51
  Speaker 4: I'm giving this a This is a high high high score.
• 28:57
  Speaker 2: This mm hmm.
• 29:02
  Speaker 1: It's hard. And again our ratings are yeah, one through ten,
• 29:06
  Speaker 1: but it's just more or less for us to know
• 29:08
  Speaker 1: what we like better, where we're gonna rate them and
• 29:10
  Speaker 1: stuff like that. So you know, for me mine I
• 29:13
  Speaker 1: feel are very low ratings, but I'm just trying to
• 29:15
  Speaker 1: gauge in case one comes out there. It's not bad.
• 29:19
  Speaker 1: I didn't love it. I didn't hate it. I went
• 29:21
  Speaker 1: with a five point three out of ten, so it's
• 29:23
  Speaker 1: it's pretty mid out of nine. Avery, what you would
• 29:27
  Speaker 1: you go with? Well, do you have a ratings still
• 29:29
  Speaker 1: think about? That's ridiculous? Four point three four point three?
• 29:34
  Speaker 1: That is that is your like dream jerky right there?
• 29:38
  Speaker 5: Wow, that's so good.
• 29:39
  Speaker 4: The only thing that will make it better is flavors mine.
• 29:43
  Speaker 2: Nine point three.
• 29:44
  Speaker 1: Wow, Okay, I.
• 29:46
  Speaker 5: Had an eight point five.
• 29:47
  Speaker 1: Pretty high for the old girls. Okay, let's go. Let's
• 29:51
  Speaker 1: go number nine. Let's go number nine. Remember after this,
• 29:56
  Speaker 1: we are gonna have to pick a top three. So
• 30:00
  Speaker 1: I've been group wide top three.
• 30:03
  Speaker 2: This looks like the state of Nevada.
• 30:07
  Speaker 1: Show it. Let me see you can stand up bumble
• 30:12
  Speaker 1: Rowski with the State of Nevada. Everybody in beef jerky.
• 30:17
  Speaker 3: Form with nine number nine?
• 30:24
  Speaker 1: Alright, what have we got? Decent smells? Jo breakability kind
• 30:31
  Speaker 1: of looks a lot like three three four in what one, two,
• 30:37
  Speaker 1: three four said seven all merged together? See a lot
• 30:41
  Speaker 1: of like pepper on it.
• 30:43
  Speaker 4: I don't know if it will be like the smell
• 30:44
  Speaker 4: the last one made of pepper in my throat and
• 30:46
  Speaker 4: now it's like stuck made of pepper. They put a
• 30:49
  Speaker 4: pepper piece in my throat.
• 30:50
  Speaker 1: Let's go number nine.
• 30:55
  Speaker 2: I can't know.
• 30:56
  Speaker 1: It's pretty tender breaking apart for maybe it's pretty a good.
• 31:00
  Speaker 2: Hmm to chili.
• 31:08
  Speaker 1: For me, it's pretty good.
• 31:09
  Speaker 2: Taste is very good.
• 31:10
  Speaker 1: But my pieces, you got bigger piece, break it in half,
• 31:13
  Speaker 1: and then.
• 31:14
  Speaker 2: I think the taste is very generic.
• 31:16
  Speaker 1: I was gonna say, I don't. I don't know. I've
• 31:19
  Speaker 1: gotten like a little bit of some peak to it.
• 31:21
  Speaker 1: Actually an original, Come on, Okay, I like it.
• 31:28
  Speaker 4: It's very generic, like I feel like all the beef
• 31:30
  Speaker 4: jerseys you buy at the store.
• 31:31
  Speaker 2: That's what they taste like. M I just moved number
• 31:36
  Speaker 2: seven to nine point four, and nine is gonna come in?
• 31:41
  Speaker 2: An eight point nine? Okay?
• 31:43
  Speaker 1: I want a seven point one on nine? Would you
• 31:46
  Speaker 1: have low.
• 31:47
  Speaker 4: Seven point two?
• 31:48
  Speaker 1: Okay?
• 31:50
  Speaker 5: One minute I had a I had a nine point one, big.
• 31:54
  Speaker 1: Fan of that one.
• 31:54
  Speaker 3: Eight point three okay, pretty high score.
• 31:57
  Speaker 1: All right, So this is what we have to do.
• 31:59
  Speaker 1: We have two take whatever you want. The scores are
• 32:04
  Speaker 1: not so these scores are just for us, so we
• 32:06
  Speaker 1: can pick our top three. We as a group have
• 32:10
  Speaker 1: to settle on a top three as quick as we can.
• 32:13
  Speaker 1: Then we'll go to two. Then we'll pick a winner,
• 32:15
  Speaker 1: and then we'll do a reveal.
• 32:16
  Speaker 5: Okay, I'm changing my number three to a nine point three.
• 32:19
  Speaker 1: Okay, so speaking to number three, is it top three
• 32:25
  Speaker 1: the last one?
• 32:25
  Speaker 2: Yes? Number three is top yes?
• 32:29
  Speaker 1: No, well, if everyone needs to take a bite, so
• 32:33
  Speaker 1: we got a lot of.
• 32:34
  Speaker 2: Yes, is figuring out which ones are well.
• 32:37
  Speaker 1: Because according to my calculation, nine, three, seven are pretty
• 32:45
  Speaker 1: high for most.
• 32:48
  Speaker 2: Number three, right, nothing beats this one. Number three is
• 32:53
  Speaker 2: definitely top three in my opinion.
• 32:55
  Speaker 1: No, all right, well let's let's let's go with our
• 32:58
  Speaker 1: top three. Avery, what's your top three?
• 33:01
  Speaker 2: Nine, seven, and three?
• 33:04
  Speaker 1: Going from one to three just just top three doesn't happen?
• 33:10
  Speaker 1: What do you go? Seven, eight and nine, seven eight
• 33:13
  Speaker 1: nine is loo? What's your top three? What's your top three?
• 33:27
  Speaker 3: So three is seven point time two is eight.
• 33:31
  Speaker 1: And just say the numbers that are your top three.
• 33:34
  Speaker 3: For three, I have seven, three, eight and.
• 33:38
  Speaker 5: Nine eight three eight nine, Moving on, meg my god,
• 33:41
  Speaker 5: I had three, nine and eight.
• 33:48
  Speaker 1: Okay, so nine is on everybody's So nine is a
• 33:51
  Speaker 1: top three, no sidebar conversations, please, just kidding. It's not
• 33:56
  Speaker 1: class Okay, nine top three. We're all in agreement. Nine
• 33:59
  Speaker 1: makes top three. Eight is on a lot of people's lists,
• 34:04
  Speaker 1: but not everybody's. Eight is it is a possibility? Okay.
• 34:08
  Speaker 1: Seven is on three of the five, so that's a possibility.
• 34:15
  Speaker 1: Three is on everybody butt lows, so that has to
• 34:19
  Speaker 1: be a very strong consideration.
• 34:20
  Speaker 4: It's still not a low score.
• 34:22
  Speaker 2: Is my fourth highest four.
• 34:25
  Speaker 1: So at this point nine is in three is like
• 34:28
  Speaker 1: right there? And seven? Is there any other considerations that
• 34:34
  Speaker 1: we're thinking of? Seven?
• 34:37
  Speaker 2: I have nine point four for seven.
• 34:39
  Speaker 1: Right, So at this point it's eight three, nine three seven.
• 34:46
  Speaker 1: How about we do nine three seven eight for a
• 34:48
  Speaker 1: top four?
• 34:49
  Speaker 2: Oh was not in my top three?
• 34:51
  Speaker 1: Okay, well it's in the top four. Now nine, three,
• 34:54
  Speaker 1: seven and eight are our top four? Is that fair?
• 35:00
  Speaker 1: So now we have to eliminate one. So if you
• 35:02
  Speaker 1: have to take a second bite, if you have to
• 35:04
  Speaker 1: do something, we gotta eliminate ninety three seven or eight. Okay,
• 35:11
  Speaker 1: nine three, I think I know two three.
• 35:17
  Speaker 2: I lost my eight piece because it was not good,
• 35:20
  Speaker 2: so I threw it because it was But I don't
• 35:22
  Speaker 2: remember this is eight here.
• 35:25
  Speaker 3: I have it.
• 35:28
  Speaker 2: I have another three piece. I don't have three anymore.
• 35:35
  Speaker 1: Which one do we eliminate?
• 35:38
  Speaker 2: Eight?
• 35:39
  Speaker 1: Three, seven or eight? Right? We're going for? I vote seven?
• 35:43
  Speaker 2: About eight?
• 35:44
  Speaker 3: Either vote seven?
• 35:45
  Speaker 2: I love a broken right top one?
• 35:49
  Speaker 1: So what's what's the voting?
• 35:51
  Speaker 5: I vote to eliminate seven.
• 35:53
  Speaker 2: I vote to eliminate eight.
• 35:55
  Speaker 1: I'm trying seven, seven, eight each have a vote.
• 36:00
  Speaker 3: I don't love it. It's too true it I like
• 36:03
  Speaker 3: to taste.
• 36:04
  Speaker 2: It's just too choo ish.
• 36:07
  Speaker 1: Dog was out the whole time. Get him out here? Eight?
• 36:12
  Speaker 1: Seven or two? What we're going for? Nine? Nine is
• 36:16
  Speaker 1: already in and get rid of it. Nine's already nine
• 36:19
  Speaker 1: is already the top three. It's been decided. We are
• 36:22
  Speaker 1: going three seven, eight. One of them has to go.
• 36:25
  Speaker 1: It's three, seven or eight. Wait, but we have to
• 36:29
  Speaker 1: get through this.
• 36:31
  Speaker 2: I think three mm hmm.
• 36:37
  Speaker 5: Where's my favorite?
• 36:39
  Speaker 3: Yeah?
• 36:40
  Speaker 2: Seven's mine?
• 36:41
  Speaker 5: So I can't even fight.
• 36:44
  Speaker 1: I'm I'm voting to eliminate seven.
• 36:46
  Speaker 2: This is seven. Well, I don't have any more eight,
• 36:49
  Speaker 2: So it's just not.
• 36:54
  Speaker 1: All right? What are we thinking?
• 36:55
  Speaker 4: I should get rid of three?
• 37:01
  Speaker 1: Eila? Three seven or eight?
• 37:03
  Speaker 2: Seven?
• 37:05
  Speaker 1: Seven?
• 37:06
  Speaker 3: Wow?
• 37:07
  Speaker 1: All right? Seven has been eliminated doesn't mean that you
• 37:12
  Speaker 1: can't be your favorite. So now we are nine, three
• 37:15
  Speaker 1: and eight, three and eight and nine all had one
• 37:18
  Speaker 1: vote that round one has to go. We are revoting.
• 37:24
  Speaker 5: I say three.
• 37:26
  Speaker 1: Avery says eight. One vote for eight? Wait?
• 37:29
  Speaker 4: What are we voting for?
• 37:30
  Speaker 1: One of these have to go? Nine? Three, eight, nine.
• 37:34
  Speaker 1: There's a vote for nine.
• 37:36
  Speaker 5: I'll say eight.
• 37:38
  Speaker 1: There's a vote for eight.
• 37:41
  Speaker 2: Can I try nine again?
• 37:43
  Speaker 1: Sure? Nine, I'm gonna vote. We have two for eight. Oh,
• 37:50
  Speaker 1: I have to be the decider. I love eight, boy,
• 37:55
  Speaker 1: I am voting to eliminate eight. Come, thank god, we're
• 38:03
  Speaker 1: nine first, three to decide our winner. Okay, nine and
• 38:10
  Speaker 1: three nine? Think about it?
• 38:13
  Speaker 4: Getting nine out of here? Yeah?
• 38:15
  Speaker 3: Nine nine wins not even nine even isn't even on
• 38:19
  Speaker 3: my pyramids.
• 38:21
  Speaker 2: Three is so hard compared to nine.
• 38:23
  Speaker 3: Nine is number six for me?
• 38:28
  Speaker 1: M hmm, I think I vote. Let's vote our winner nine,
• 38:35
  Speaker 1: My vote winner or eliminated again.
• 38:38
  Speaker 2: Winner. I don't care.
• 38:40
  Speaker 4: My my winner is already going.
• 38:42
  Speaker 2: Three is not out right?
• 38:44
  Speaker 1: Nine verse three? Okay, let's pick our.
• 38:46
  Speaker 3: Winner nine winner out Then I'll pick three.
• 38:50
  Speaker 1: Three two votes for three? No, nine, she said three.
• 38:59
  Speaker 1: I'm picking three, and I'm also gonna pick three. We
• 39:05
  Speaker 1: all have different beef jerky winner, but our winner of Again,
• 39:09
  Speaker 1: it's not always unanimous for winners. But in our opinion,
• 39:13
  Speaker 1: the best beef jerky was number three on Amazon. What
• 39:18
  Speaker 1: do we think about it?
• 39:18
  Speaker 2: In our opinion? It's in your guys's opinion.
• 39:21
  Speaker 1: I just like last week Burger King was the best
• 39:23
  Speaker 1: fry in our opinion based on the voting. Did we
• 39:25
  Speaker 1: get it right?
• 39:25
  Speaker 2: Maybe?
• 39:26
  Speaker 1: Did we get it wrong?
• 39:27
  Speaker 2: Yes?
• 39:27
  Speaker 1: All right, so you guys want to hear who is what?
• 39:29
  Speaker 2: All right?
• 39:30
  Speaker 1: Number one? Look back at your ratings, Look at your things.
• 39:35
  Speaker 1: Number one was from the brand. I'm never gonna find
• 39:40
  Speaker 1: these in order, but I'm gonna.
• 39:41
  Speaker 2: Tru i ate most of marn already.
• 39:49
  Speaker 1: I'm just gonna dump these out. Nobody willse o sugar
• 39:53
  Speaker 1: one came open? Hold on.
• 40:01
  Speaker 2: What number came open?
• 40:03
  Speaker 1: I don't know Number one.
• 40:06
  Speaker 2: Remember this one is hard.
• 40:09
  Speaker 5: If you like a jerky that you can take like
• 40:11
  Speaker 5: little bites of and like savor it for a while
• 40:13
  Speaker 5: and have it last like a strip of it, three
• 40:16
  Speaker 5: is a good option for that.
• 40:18
  Speaker 2: Nine is three is hard.
• 40:19
  Speaker 1: So how do we feel about number one? Number one
• 40:22
  Speaker 1: was Werner. That one was all fashioned beef jerky werner.
• 40:28
  Speaker 1: So I'm gonna I'm gonna finish my jerkeys as we
• 40:30
  Speaker 1: do this again. Me too, What do we think about this?
• 40:37
  Speaker 1: It's all natural, gluten free. They sell it in an
• 40:39
  Speaker 1: eight ounce bag, which is typical.
• 40:45
  Speaker 5: That's what I haven't heard of.
• 40:47
  Speaker 1: Have you guys heard this one before?
• 40:49
  Speaker 2: But that one wasn't the best in my opinion.
• 40:52
  Speaker 1: And it's okay, thank grams of protein. That one was
• 40:56
  Speaker 1: number four for me, okay, so it was wondering. Number
• 41:00
  Speaker 1: two on this was three sixty five Whole Foods Market
• 41:07
  Speaker 1: organic grass fed beef jerky.
• 41:11
  Speaker 2: I can tell it's organic now that you like, now
• 41:13
  Speaker 2: that you look at it, now that I look at it,
• 41:15
  Speaker 2: and now it looked less processed.
• 41:17
  Speaker 1: I tell you what. That first bitem one really grew
• 41:20
  Speaker 1: on me.
• 41:21
  Speaker 3: My number two was breaking the seven.
• 41:25
  Speaker 2: My number two was about five point three.
• 41:28
  Speaker 1: It was not so they sell this one in a
• 41:31
  Speaker 1: three ounce bag. Natural smoke flavor was added. It's beef
• 41:35
  Speaker 1: raised without antibiotics or growth hormones. One hundred grass fed beef. Oh,
• 41:40
  Speaker 1: this number four, So we wait on who the winner
• 41:45
  Speaker 1: is or do you guys want to hear number three?
• 41:47
  Speaker 5: I want to come back to it.
• 41:49
  Speaker 1: Number four wasn't in our considerations.
• 41:52
  Speaker 2: Right, It was in mind, but not everybody else.
• 41:55
  Speaker 1: So Avery really liked this, nobody else really did. This
• 41:59
  Speaker 1: was four was my number nine Wenzel's Farm.
• 42:03
  Speaker 2: Okay, I'll keep that in mind.
• 42:06
  Speaker 1: It comes in a value pack, which is a ten
• 42:09
  Speaker 1: ounce made in the US. No MSG gluten free, and
• 42:14
  Speaker 1: uh yeah, this is real meat for real life out
• 42:18
  Speaker 1: of apparently Wisconsin. This family used to make sausage in Germany.
• 42:23
  Speaker 1: They brought it to Wisconsin. They've been doing it one
• 42:24
  Speaker 1: hundred years. In the game Wenzel's Farm original gear.
• 42:28
  Speaker 2: Yeah, it's very good.
• 42:30
  Speaker 4: No that I went back to it's not horrible, not
• 42:33
  Speaker 4: for me, No, nope, I'm back to the cat food taste.
• 42:37
  Speaker 2: It is good.
• 42:39
  Speaker 1: Okay, you're ready for number five? Yep.
• 42:42
  Speaker 2: Oh that's where it was.
• 42:43
  Speaker 1: Where did we think about number five before we get
• 42:45
  Speaker 1: into it?
• 42:45
  Speaker 2: It's I wrote it at five, so such kind of mine.
• 42:49
  Speaker 1: Seven not great but not bad.
• 42:51
  Speaker 2: Yeah, it was like nine was eighth. No, I didn't
• 42:55
  Speaker 2: know that.
• 42:56
  Speaker 1: I don't either. Which one four? Wenzels? Sorry about it?
• 43:02
  Speaker 1: All right? Well? Number five was mister Beast Jack Links collab.
• 43:07
  Speaker 1: And number five I was gonna say it.
• 43:10
  Speaker 5: It had a Jack's Jack Links type of flavor.
• 43:14
  Speaker 1: Snack like a beast made of one hundred percent thirteen
• 43:15
  Speaker 1: grands of protein, which is a little higher than them.
• 43:17
  Speaker 1: No added msg. This was a little bag that we
• 43:21
  Speaker 1: ended up getting in a bundle that the kids got
• 43:24
  Speaker 1: for Valentine's Day or something like that.
• 43:26
  Speaker 2: Right, it's still mid one.
• 43:29
  Speaker 1: Just like I said, it's not terrible. It's a quick
• 43:32
  Speaker 1: that's a solid like it's a solid but mass produced.
• 43:35
  Speaker 1: What you could tell maybe bring down the flavor. It
• 43:38
  Speaker 1: was my number seven mm okay, we read it for six.
• 43:43
  Speaker 2: Six was disgusting. Six ranked a one point two.
• 43:48
  Speaker 1: Six was two six?
• 43:51
  Speaker 4: Wait is six?
• 43:51
  Speaker 5: The release and stuff? Yeah, six was weird. It did
• 43:55
  Speaker 5: it tastes?
• 43:56
  Speaker 2: I would not finish it.
• 43:58
  Speaker 4: Yeah, but I have another little piece of it.
• 44:02
  Speaker 2: Yeah, I didn't.
• 44:05
  Speaker 3: Like it.
• 44:07
  Speaker 4: I don't handle a little more.
• 44:08
  Speaker 1: Want a little more.
• 44:11
  Speaker 2: Yeah.
• 44:11
  Speaker 1: The piece I took was a little so again, remember
• 44:14
  Speaker 1: I broke it in. This is how it comes that
• 44:18
  Speaker 1: it comes in big old chunks. It was broken apart,
• 44:21
  Speaker 1: very smoky.
• 44:23
  Speaker 2: You rip it apart from I don't want one. I
• 44:26
  Speaker 2: will never take a bite of that in this this
• 44:28
  Speaker 2: piece is way thicker.
• 44:29
  Speaker 1: I don't like it, very smoky. It's a good jerky.
• 44:34
  Speaker 1: It's a different style, more natural flavored. This was Renner
• 44:39
  Speaker 1: Corner jerky. I've been doing it since nineteen fifty. It's
• 44:43
  Speaker 1: Renner Corner jerky, hand crafted, not ground or formed quality beef.
• 44:51
  Speaker 1: So they've been doing this for quite a while.
• 44:57
  Speaker 4: You can tell us outdated.
• 44:58
  Speaker 1: Whoa people at Renn going at it? Number seven seven
• 45:05
  Speaker 1: was a pretty decent score for most.
• 45:07
  Speaker 2: Of us, right, seven was my number one two for me.
• 45:11
  Speaker 1: Seven, So seven again we really maybe a number one
• 45:14
  Speaker 1: maybe there. This is till a Mook. Till a Mook Jerky.
• 45:19
  Speaker 1: Since nineteen seventy five to three Oregon or Oregon families
• 45:24
  Speaker 1: came together to create beef jerky of the highest quality.
• 45:27
  Speaker 2: Mm hmm.
• 45:28
  Speaker 5: I really liked the flavor of this one, but I
• 45:30
  Speaker 5: did not like the texture.
• 45:32
  Speaker 1: It's it's hand crafted and slow smoked, perfection with real hardwood.
• 45:36
  Speaker 1: There's no liquid smoke, no artificial ingredients, just mouth watering flavor.
• 45:41
  Speaker 1: But again, you couldn't get past the texture. It's a
• 45:44
  Speaker 1: good follow it's simple. I think it's pretty good. So Gabes,
• 45:49
  Speaker 1: you really like this one. That was my number one
• 45:52
  Speaker 1: till a Mook country smoker. Remember better, what do we have?
• 45:58
  Speaker 1: Number eight was one that we really kind of fought for,
• 46:03
  Speaker 1: made it down to the final three. Correct, it was
• 46:05
  Speaker 1: my number one.
• 46:06
  Speaker 2: Eight was my number eight.
• 46:09
  Speaker 5: One, eight was my number three.
• 46:11
  Speaker 1: This one, I believe pretty good reviews and is a
• 46:15
  Speaker 1: pretty top one on Amazon. It's Archer.
• 46:18
  Speaker 4: Can I have another piece, please, Archer?
• 46:21
  Speaker 1: Grass fed beef. So this is more of that, all natural,
• 46:24
  Speaker 1: just good good nbails me one. I don't know we
• 46:28
  Speaker 1: should get that again. I would get go number eight, Archer.
• 46:35
  Speaker 2: Yeah, and all the pieces are tender, like very tiny.
• 46:38
  Speaker 2: Number eight was my seventh, and I think you know why.
• 46:42
  Speaker 1: I think you like it. It does contain soy. I
• 46:46
  Speaker 1: think you get that. You know what I mean, Like
• 46:50
  Speaker 1: it is on the mild scale. But again this is uh.
• 46:52
  Speaker 1: I believe you would have thought I would have had
• 46:54
  Speaker 1: the rankings up and stuff like that. Many'll pull them
• 46:56
  Speaker 1: up on here. But this had a pretty good Amazon swam.
• 47:00
  Speaker 5: How do you say that I can't taste it?
• 47:02
  Speaker 1: Yeah? The soy? All right? Number nine, my sucker went
• 47:09
  Speaker 1: pretty high for a lot of it. It was our silver.
• 47:12
  Speaker 1: But top three is actually Jacklinks, the normal beef jerky
• 47:17
  Speaker 1: that we've had the house for.
• 47:18
  Speaker 2: It's so high because it's it's so familiar.
• 47:22
  Speaker 1: We've had some at the softball game. What I love
• 47:24
  Speaker 1: about it is you can get a half pound of
• 47:26
  Speaker 1: it for like ten to twelve bucks. Like, it's very affordable.
• 47:29
  Speaker 1: It's pretty good. You did say it tastes more mass produced?
• 47:33
  Speaker 2: Number was it?
• 47:33
  Speaker 1: Number nine is jacklinks like the one in the red bag. Yeah,
• 47:38
  Speaker 1: which it is. It's mass produced. It's a good price point.
• 47:40
  Speaker 1: It's a pretty good jerky. Are you ready for the winner? Yes,
• 47:44
  Speaker 1: the winner. In our opinion, the best jerky comes from
• 47:52
  Speaker 1: Old Trapper.
• 47:55
  Speaker 5: I've seen that before.
• 47:56
  Speaker 2: I had to Grandpa has that all the time.
• 47:58
  Speaker 1: Old Trapper Again, it's on Amazon. I think it's it's
• 48:01
  Speaker 1: it's a little bit maybe more another Oregon. Apparently the
• 48:05
  Speaker 1: West coast can really make some jerky. This is our
• 48:09
  Speaker 1: number one. This is the winter number three. And this
• 48:11
  Speaker 1: is one that a couple of people picked naturally smoked
• 48:14
  Speaker 1: eight ounces. It's got a dude with the beard down here.
• 48:17
  Speaker 1: It's it's Old Trapper.
• 48:19
  Speaker 2: Number three was my fourth favorite, so pretty good.
• 48:23
  Speaker 4: Number three was my fourth as well.
• 48:26
  Speaker 5: That was my number one.
• 48:28
  Speaker 1: Number three, I think on mine was raising number one
• 48:31
  Speaker 1: as well.
• 48:33
  Speaker 2: My number one is seven and nine was one point
• 48:36
  Speaker 2: behind it.
• 48:37
  Speaker 1: What do you guys doing? Pretty good? Yes? So again
• 48:40
  Speaker 1: Old Trapper. Just to let everybody know, is I'm just
• 48:44
  Speaker 1: looking up on the Amazon Real Quick twelve seventy eight
• 48:47
  Speaker 1: for an eight ounce bag for the Old Trapper four
• 48:54
  Speaker 1: point seven stars out of seven hundred and eleven reviews.
• 48:59
  Speaker 1: Archer was the one that you really liked? Lo That
• 49:03
  Speaker 1: one again is grass fed beef three hundred and fifty
• 49:08
  Speaker 1: four reviews. It's a four point one. That one is
• 49:11
  Speaker 1: fifteen bucks for the eight ounce bag or seven ounce bag,
• 49:15
  Speaker 1: but it's grass fed. It's in there again. We already
• 49:18
  Speaker 1: told you jack Jack Links is about twelve bucks for
• 49:21
  Speaker 1: a half a pound. What's the other one that you
• 49:23
  Speaker 1: guys really kind of liked? Oh, the Tillamark the one
• 49:26
  Speaker 1: that Avery liked. Tillamark Country has eight thousand, five hundred
• 49:32
  Speaker 1: and fifty three reviews. It's a four point three. It
• 49:35
  Speaker 1: is eleven dollars for ten ounces, so probably one of
• 49:39
  Speaker 1: the better price points other than Jacklinks. So all right,
• 49:43
  Speaker 1: anything else? All right? That is ben the stay out
• 49:48
  Speaker 1: of my fridge. We got a lot of beef jerky.
• 49:49
  Speaker 1: I'm not gonna keep it in the fridge. I'm gonna
• 49:50
  Speaker 1: keep it on the fridge. But either way, I appreciate
• 49:53
  Speaker 1: you guys. This is an interesting way for all of
• 49:55
  Speaker 1: us to get together and hang out on a night.
• 49:57
  Speaker 1: But what do we think? Two thumbs up, Yep, you
• 50:00
  Speaker 1: should We do it again. Next week will not be turkey. Yes,
• 50:05
  Speaker 1: thank us some ideas, thank us some stuff, and we'll
• 50:07
  Speaker 1: do this again. But either way, we've been hitting the road.
• 50:10
  Speaker 1: There's leftover. Stay out of my fridge, you little punks.
• 50:12
  Speaker 1: We'll be back next week by knocking.
• 50:15
  Speaker 2: Who's there?
• 50:16
  Speaker 1: It's the podcast. You the toys, Stay out of my
• 50:19
  Speaker 1: fish were ready to store. Gotta tell the tale, Gonna
• 50:23
  Speaker 1: make you laugh and make you smile. So up tie,
• 50:27
  Speaker 1: it's gonna be a you're tetting deep into your fish
• 50:32
  Speaker 1: with see. If you like the show, please take a
• 50:37
  Speaker 1: moment to rate, review, and subscribe. It really does help
• 50:40
  Speaker 1: the show to grow. Thank you for listening.