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From Farm to Glass: The Journey of Iron Fish and Mad Angler Whiskeys With Distillery Team Jeff, Isaac and Kyle
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In our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye.
• Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 100,000 pounds for their whiskey production
• Started by sourcing MGP whiskey with unique barrel finishing while waiting for their own distillate to mature
• Mad Angler series represents their premium line featuring 100% house-distilled whiskey…
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