Baking a Book with Aimee Runyan
Bestselling authors William Bernhardt and Lara Bernhardt discuss the latest news from the book world, offer writing tips, and interview Aimee Runyan, author of the new historical novel A BAKERY IN PARIS (August 1, 2023; William Morrow). She has previously enthralled readers with many other historical novels, including last year’s THE SCHOOL FOR GERMAN BRIDES (2022; William Morrow). She has been honored as a Historical Novel Society Editors’ Choice selection, and as a three-time finalist for the Colorado Book Awards. She is also a passionate amateur baker.
Chapter 1: Introduction
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The skinny
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