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When Farm-to-Table Isn’t Enough: Chef Molly Levine on the Hidden Cost of Good Food
Farm-to-table might sound good on a menu—but what does it actually mean in practice? And who’s paying the real cost of “good food”?
In this episode of One Bite is Everything, host Dana DiPrima talks with Chef Molly Levine of Westerly Canteen about the complex, often invisible challenges of sourcing locally, paying workers fairly, and keeping a restaurant alive. From the legacy of Chez Panisse to her Airstream kitchen in the Hudson Valley, Molly shares why walking the talk on food values is far harder—and more important—than most diners realize.
In this episode, you’ll learn:
Why…
The skinny
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