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Dr. Brian Kerr: Evaluating Lipid Quality in Swine Diets | Ep. 241
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Brian Kerr, Research Animal Scientist with the USDA Agricultural Research Service, explains how lipid quality influences swine nutrition. He addresses key factors such as fatty acid profiles, free fatty acids, oxidation, digestibility, and their effects on feed intake and pig performance. Practical quality control strategies can help producers evaluate fat sources and maintain nutritional value. Listen now on all major platforms!
Click here to read the full research articles:
Aldehydes are key for assessing dietary lipid oxidation…
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