It’s Roast Chicken Season
Roast chicken is the ultimate kitchen rite of passage, and Liz and JB are sharing their foolproof methods. They cover everything from overnight salting and room-temperature prep to roasting hot at 425°F in a preheated cast iron skillet, knowing when to spatchcock, and using an instant-read thermometer to eliminate guesswork. Plus, they share their favorite pairings—from comforting rice and broccoli to Ina Garten’s famous chicken on bread with arugula salad—and creative ways to repurpose leftovers into slow-cooker stock and puff pastry pot pie.
Before diving into the main event, Liz recaps her…
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