Natalia Rudin’s Quick and Cozy Cooking
Natalia Rudin, author of Cooking Fast and Slow, shares her current hyperfixation meal, her freezer essentials, and tips on layering protein into plant-based dinners, plus the reason she always keeps a whimsical pasta shape on hand. Get Natalia's spicy sweet corn chowder recipe (made from frozen corn!) and her savory mushroom miso gnocchi at TheDinnerPlan.Substack.com.
___
Thanks to today's sponsors:
Bluecorn Candles: Use code DINNERPLAN for 10% off hand-dipped beeswax tapers and more at Bluecorncandles.com.
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer
Find…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.