Let’s Get Funky: The Healing Power of Fermented Foods (Plus a Big Announcement!)
Thank you We Are Getting Old?, Marg KJ, Afsi, Martha Leinroth, Steve D, and many others for tuning into my live video with Chef Martin Oswald!
We are back! After a little break, and a wonderful trip to Malta for Martin and Puerto Vallarta for me, we are diving straight into the “funky” side of the kitchen.
With February 1st marking “Fermentation Day,” it is the perfect time to talk about one of the most overlooked yet powerful tools in our culinary medicine chest: Fermented Foods.
As Chef Martin Oswald explained in our live session, fermented foods are ingredients that have been transformed…
The skinny
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