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Dr. Ally Milby-Blackledge: Teaching Poultry Science | Ep. 120
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ally Milby-Blackledge from Texas A&M University shares her journey transitioning from student to faculty in the Poultry Science Department. She discusses the challenges of teaching nearly 400 students a year, adapting to new learning styles, and balancing professionalism with relatability. Learn how she fosters collaboration, prepares students for the workforce, and navigates generational differences in academia. Listen now on all major platforms!
"Transitioning from being a student to becoming a professor requires redefining…
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