Latest / QUESTION EVERYTHING / The Magic Is in the Work You’re Avoiding: with Restaurateur Kevin Boehm
Transcript
- 0:03Speaker 1: No one has all the answers, but when we ask
- 0:05Speaker 1: the right questions, we get a little closer, closer to truths,
- 0:11Speaker 1: closer to each other, even closer to ourselves. I'm journalist
- 0:16Speaker 1: Danielle Robe, and each week, my guests and I come
- 0:19Speaker 1: together to challenge the status quo and our own ways
- 0:22Speaker 1: of thinking by daring to ask what if, why not?
- 0:28Speaker 1: And who says? So? Come curious, dig deep, and join
- 0:33Speaker 1: the conversation. It's time to question everything. Today is a lore.
- 0:41Speaker 1: It is a lore, It is a saga. It is
- 0:43Speaker 1: a story of all stories. I'm gonna jump right into
- 0:47Speaker 1: this one because some people carry their stories quietly, they
- 0:51Speaker 1: move through the world without revealing the battles that they've fought.
- 0:55Speaker 1: But Kevin Bame is not one of those people. He
- 1:01Speaker 1: has lived loudly or relentlessly on fire for a long time,
- 1:06Speaker 1: almost no one knew what it was really costing him.
- 1:09Speaker 1: And now he's telling the truth, the whole truth, in
- 1:12Speaker 1: his new memoir The Bottomless Cup. Kevin is one of
- 1:15Speaker 1: the most celebrated restaurant tours in America, forty six restaurants,
- 1:18Speaker 1: a James Beard Award, and a life built around hospitality.
- 1:22Speaker 1: And when I say hospitality. He eats, sleeps, and breathes it.
- 1:27Speaker 1: I love the way he talks about it. It's all
- 1:29Speaker 1: about making other people feel seen and celebrated and cared for.
- 1:32Speaker 1: But Kevin learned how to build joy in a room
- 1:35Speaker 1: long before he even knew what it was like to
- 1:37Speaker 1: feel it himself. He grew up in a home where
- 1:39Speaker 1: love felt conditional. His dad called him an idiot, a loser,
- 1:43Speaker 1: but at eighteen, everything he thought he knew about himself detonated.
- 1:48Speaker 1: Three years before leaving for college, Kevin's biological father, a
- 1:51Speaker 1: man he didn't know existed, showed up and shared the
- 1:54Speaker 1: truth with him that his mom had an affair, and
- 1:57Speaker 1: that guy who he thought was his father, the one
- 2:00Speaker 1: who despised him, was not his dad. In that moment,
- 2:04Speaker 1: the ground beneath him gave out. The story he'd been
- 2:06Speaker 1: telling himself about family and love and identity cracked wide open.
- 2:11Speaker 1: So he did what he'd been trained to do. He reinvented.
- 2:14Speaker 2: When you feel like someone who's despised in your own home,
- 2:18Speaker 2: when you're growing up, you kind of feel like the
- 2:21Speaker 2: only way that you can be loved is out of invention,
- 2:25Speaker 2: And so I created this sort of avatar very.
- 2:29Speaker 1: Early on, he lied his way into his first restaurant job.
- 2:32Speaker 1: He wrote a fake resume, and he never stopped running.
- 2:36Speaker 1: By twenty one, he owned his first cafe. By thirty,
- 2:38Speaker 1: he was building the kind of restaurants where people fell
- 2:41Speaker 1: in love, proposed, grieved, and celebrated. But behind the success
- 2:46Speaker 1: was a man sprinting from the truth. And you know
- 2:49Speaker 1: what they say, when you run from yourself, eventually you
- 2:53Speaker 1: run into yourself. So when COVID hit, when Kevin's mom died,
- 2:56Speaker 1: when his marriage cracked, and the restaurant industry collapse, he
- 3:00Speaker 1: ended up alone on a ledge in Los Angeles, hung over, heartbroken,
- 3:06Speaker 1: and just as he decided he was going to jump
- 3:09Speaker 1: the phone ring, a single call saved his life. That
- 3:12Speaker 1: was his real rock bottom, and after that day he rebuilt,
- 3:17Speaker 1: not the restaurants himself.
- 3:20Speaker 2: Everyone is responsible, but no one is to blame.
- 3:23Speaker 1: Kevin stopped drinking, He started writing his book. He went
- 3:26Speaker 1: to therapy and Hoffman, he faced his bipolar disorder. After
- 3:30Speaker 1: twenty three years of denial, he forgave people who hurt him,
- 3:33Speaker 1: and he learned what real happiness felt like. Not the mannic, fast,
- 3:38Speaker 1: glittering kind, but the quiet kind. So the question we're
- 3:42Speaker 1: circling today is how do you stop being the version
- 3:45Speaker 1: of yourself you invented to survive and become the person
- 3:48Speaker 1: you actually are, even if it costs you your old life.
- 3:52Speaker 1: It's time to question everything. With Kevin Baine, Kevin, your
- 3:59Speaker 1: story is wild. I get to hear a lot of
- 4:02Speaker 1: stories in what I do and your book it takes
- 4:06Speaker 1: you on so many twists and turns. I felt like
- 4:09Speaker 1: I was reading a screenplay. If Your Life was a movie,
- 4:12Speaker 1: what would the logline be?
- 4:14Speaker 2: Miles Davis has one of my favorite quotes, which is,
- 4:17Speaker 2: it took me years to learn to play like myself.
- 4:20Speaker 2: So maybe it took him years to learn to play
- 4:22Speaker 2: like himself because a I had a real identity crisis
- 4:27Speaker 2: early on. I grew up not understanding why my father
- 4:32Speaker 2: hated me so much, and at eighteen I figured out why.
- 4:36Speaker 1: So I want to start with the title of your memoir,
- 4:38Speaker 1: it's the Bottomless Cup. It sounds like you spent almost
- 4:41Speaker 1: your entire life up until a few years ago searching
- 4:45Speaker 1: how to fill it. What was in your cup or
- 4:48Speaker 1: what wasn't in your cup at the beginning?
- 4:50Speaker 2: Yeah, I mean I've been a seeker for a long time.
- 4:52Speaker 2: Because when you feel like someone who's despised in your
- 4:56Speaker 2: own home, when you're growing up, you kind of feel
- 4:59Speaker 2: like the the only way that you can be loved
- 5:02Speaker 2: is out of invention. And so I created this sort
- 5:06Speaker 2: of avatar very early on. If you do that long enough,
- 5:10Speaker 2: you end up becoming a stranger to yourself. And so
- 5:13Speaker 2: as I was on that search for who I was,
- 5:16Speaker 2: I figured out that manic moments gave me dopamine, and
- 5:21Speaker 2: so when I wanted to fill my cup up, I
- 5:23Speaker 2: would have these grand gestures of these big moments, and
- 5:26Speaker 2: I thought that was happiness. So I dropped out of
- 5:29Speaker 2: school when I was nineteen years old and ended up
- 5:33Speaker 2: living in my car and the panhandle of Florida, and
- 5:37Speaker 2: I wrote this really beautiful piece of fiction which was
- 5:40Speaker 2: my first resume, which had all these restaurants on it
- 5:44Speaker 2: that no one could call for a reference check because
- 5:46Speaker 2: they had all mysteriously gone out of business. So I
- 5:49Speaker 2: walked my way into this job, and instantly that rush
- 5:55Speaker 2: of a busy dining room gave me a rush. And
- 5:59Speaker 2: so I figured out was you know what, I could
- 6:02Speaker 2: do this every night and it could be mine. I'm
- 6:04Speaker 2: going to throw a party every single night, we're going
- 6:07Speaker 2: to clean it up. Then we're going to set it
- 6:09Speaker 2: back up again and do it the next day. And
- 6:11Speaker 2: I was going to be a party thrower so I
- 6:13Speaker 2: could constantly have this rush of dopamine. And in the
- 6:16Speaker 2: beginning that worked, but I mistook manic moments for happy moments.
- 6:22Speaker 1: Well, fast forward. You've been incredibly successful in the hospitality industry.
- 6:26Speaker 1: How many restaurants have you opened?
- 6:28Speaker 2: Forty six in counting in counting.
- 6:31Speaker 1: You've also been candid that a lot of that success
- 6:34Speaker 1: came from that frenzied high that you're talking about. Why
- 6:37Speaker 1: did you decide that now was the right time to
- 6:40Speaker 1: write this book and talk about all the high and
- 6:43Speaker 1: low moments.
- 6:44Speaker 2: First of all, rock bottom is a gift. It is
- 6:48Speaker 2: if you survive it. And so there's a million people
- 6:51Speaker 2: who are rock bottom and there is no survival, and
- 6:54Speaker 2: that goes for depression, it goes for addiction. And for myself,
- 7:00Speaker 2: when I survived the lowest of the lows and came
- 7:03Speaker 2: out of it, I felt like I had kind of
- 7:05Speaker 2: a free spin. I was like, Okay, death is the
- 7:08Speaker 2: other side of this. Then I'm going to throw the
- 7:09Speaker 2: kitchen sink at happiness and try to write the ship,
- 7:13Speaker 2: and when I did, I was like, you know what,
- 7:15Speaker 2: I'm comfortable with sharing this story now. And for some reason,
- 7:19Speaker 2: I always thought the story was going to hurt my
- 7:23Speaker 2: image in some way, this carefully crafted avatar that I
- 7:27Speaker 2: had tried to create, which included at times me having
- 7:31Speaker 2: a happy childhood. And so now I don't give a
- 7:34Speaker 2: shit about the Fugaci part of me that he used
- 7:37Speaker 2: to be out there. I'm more concerned at the real me.
- 7:40Speaker 2: I'm more excited to put the story out there and
- 7:42Speaker 2: say this is actually who I am.
- 7:44Speaker 1: You decided to write a piece right after your mom
- 7:47Speaker 1: passed away. Was there permission there to sort of put
- 7:51Speaker 1: your story out there.
- 7:52Speaker 2: Yeah, that's a good way of putting it a little bit.
- 7:55Speaker 2: And even though that story didn't delve into everything. My
- 7:58Speaker 2: mom passed away the day before restaurants closed for COVID.
- 8:02Speaker 2: So if you think of two of the only anchors
- 8:05Speaker 2: in my life my mom and restaurants, both of them
- 8:09Speaker 2: went away in a very short amount of time. So
- 8:12Speaker 2: the next day we couldn't throw a funeral for her
- 8:15Speaker 2: because of COVID. We had a dinner at a restaurant
- 8:18Speaker 2: that I had in Springfullinois together and then I had
- 8:20Speaker 2: to drive up to Chicago the next day and close
- 8:23Speaker 2: down all my restaurants, so I didn't really sleep for
- 8:27Speaker 2: like two or three days, and within my insomni, I
- 8:29Speaker 2: woke up and wrote this piece about her, and I
- 8:32Speaker 2: sent it to my publicist, who was also a close friend,
- 8:35Speaker 2: and she was just like, hey, do you mind if
- 8:37Speaker 2: I send this to Esquire? And Esquire ended up printing it,
- 8:40Speaker 2: which sort of led to the book. And so there
- 8:43Speaker 2: was truth in the story that I wrote, but I
- 8:46Speaker 2: left a lot of parts out. And when a book
- 8:49Speaker 2: agent saw that story and complimented me on it, he
- 8:52Speaker 2: kind of said, hey, pitch me some ideas for a book,
- 8:55Speaker 2: and I pitched him three or four, none of which
- 8:58Speaker 2: he cared for, and then he said anything else, and
- 9:01Speaker 2: I said, yeah, I have something, but it's pretty personal.
- 9:04Speaker 2: And it was one of the first times, maybe the
- 9:06Speaker 2: first time I had ever told my full story to
- 9:08Speaker 2: a stranger.
- 9:09Speaker 1: How did he react?
- 9:10Speaker 2: He said, that's the book.
- 9:11Speaker 1: That's the book.
- 9:13Speaker 2: I don't even think I got it all out. He goes,
- 9:15Speaker 2: this is the book.
- 9:16Speaker 1: So we've been kind of talking around it. We mentioned
- 9:19Speaker 1: avatar pain, your mother, your father, hating you. Can you
- 9:24Speaker 1: start from the beginning sure, and just kind of share
- 9:27Speaker 1: the broad strokes.
- 9:28Speaker 2: My mom was one of fourteen kids who grew up
- 9:32Speaker 2: on a farm in ross Common, Michigan. She was farm
- 9:34Speaker 2: labor at age six, beaten by her dad at times,
- 9:38Speaker 2: sexually abused by a relative. Horrific childhood by any standard,
- 9:43Speaker 2: got away to high school and said, I'm going to
- 9:46Speaker 2: be valedictorian this high school. I'm going to get a
- 9:48Speaker 2: free ride to college, and I'm never going to come
- 9:50Speaker 2: back to ross Common, Michigan. That's what she did. She
- 9:53Speaker 2: got a free d to Central Michigan University. She's very pretty.
- 9:57Speaker 2: She sits down the cafeteria that first week and she goes,
- 10:00Speaker 2: I'm gonna marry the first nice guy that I meet.
- 10:02Speaker 2: Guy sits down next to her in the cafeteria. Four
- 10:05Speaker 2: months later, she's married to him. On her wedding night,
- 10:08Speaker 2: he's screaming at her and she's like, oh crap, I
- 10:12Speaker 2: don't even know this guy. So they have a daughter.
- 10:15Speaker 2: She's miserable, and she just thinks, man, these are the
- 10:19Speaker 2: cards I've been dealt in life. Maybe happiness for me
- 10:23Speaker 2: is not a worldly possession. Maybe I'm gonna inherit it
- 10:26Speaker 2: later in the afterlife, she answers an ad in the
- 10:29Speaker 2: newspaper to write speeches and book travel for an ex
- 10:34Speaker 2: professional boxer who had become a motivational speaker. He's fifty one,
- 10:38Speaker 2: she's twenty four. He's wildly charismatic, he's good looking, and
- 10:42Speaker 2: they have an affair. She gets pregnant. She goes back
- 10:45Speaker 2: to the man she's married to and says, I'm gonna
- 10:48Speaker 2: leave you, and he instantly says, if you leave me,
- 10:51Speaker 2: I'll kill myself. Protestant gil gets the best of her
- 10:54Speaker 2: and she stays. Three months later, she's noticeably pregnant, and
- 10:59Speaker 2: they don't say a word about the origin of that baby,
- 11:02Speaker 2: even though he must know it's not his because they
- 11:05Speaker 2: haven't been together in a long, long time. So the
- 11:08Speaker 2: baby comes out. His name fraudulently goes on the pertificate
- 11:11Speaker 2: that's me, You're the baby. I'm the baby. So as
- 11:14Speaker 2: soon as I come out, all he sees is that man.
- 11:19Speaker 2: And so what he looks at me, he doesn't see
- 11:20Speaker 2: a son. He sees an enemy. He sees somebody who
- 11:24Speaker 2: ruined his life. And I pretty much felt that all
- 11:28Speaker 2: the time. So you're a young kid, and all you
- 11:31Speaker 2: want your dad to do is love you. Be proud
- 11:34Speaker 2: of you. And I just always knew he had a
- 11:38Speaker 2: real problem with me.
- 11:40Speaker 1: How did you know?
- 11:41Speaker 2: Well, first of all, he wasn't shy about it. He
- 11:43Speaker 2: would tell me that I was an idiot and a
- 11:46Speaker 2: loser pretty much constantly. I remember a moment where I
- 11:51Speaker 2: thought I'd solved it. I was watching Little House on
- 11:54Speaker 2: the Prairie and Charles Ingalls was swinging an axe and
- 11:57Speaker 2: my dad was like, you know what, I need an
- 11:59Speaker 2: ad because we got to chop down that willow tree
- 12:01Speaker 2: that had died in our backyard. And I went to
- 12:04Speaker 2: Mom and I go, Mom, I know what I'm going
- 12:05Speaker 2: to get Dad for Christmas. I'm going to get him
- 12:08Speaker 2: an ax. This is like my pressient hospitality skills very
- 12:11Speaker 2: early in life. And she's like, that's a great idea.
- 12:14Speaker 2: We go to Sears and we buy him an axe.
- 12:16Speaker 2: And you know when you wrap something like an axe,
- 12:18Speaker 2: you can already tell it's an axe. Yeah, it's under
- 12:20Speaker 2: the tree and he opens it and he was actually, hey,
- 12:23Speaker 2: thank you, this is really great, and I'm like, that's all.
- 12:27Speaker 2: It took an eight dollars ax from Sears and I
- 12:29Speaker 2: have solved our relationship. And I was so happy that
- 12:33Speaker 2: I made him happy that I kept bringing it up,
- 12:35Speaker 2: like you really like it, And at one point he
- 12:37Speaker 2: was just like enough, you know, you're going to make
- 12:40Speaker 2: your sister feel bad about her gift. And it quickly
- 12:43Speaker 2: just turned and I knew very loud there was gonna
- 12:46Speaker 2: be no way that I was going to make this
- 12:47Speaker 2: guy happy. And so at a certain point we were
- 12:51Speaker 2: just sworn enemies.
- 12:52Speaker 1: And your mom never said a word to you, never.
- 12:54Speaker 2: Said a word to me when we talked about it later,
- 12:57Speaker 2: and she was right. She was like, I was just
- 12:59Speaker 2: afraid if I told you there was going to be
- 13:01Speaker 2: this moment where you're going to be like, well, oh yeah,
- 13:03Speaker 2: well you're not my father, and she was dead I'm right,
- 13:06Speaker 2: and she was just trying to keep the peace the
- 13:07Speaker 2: best she could.
- 13:09Speaker 1: Fast forward, you're nineteen and you have this job for
- 13:13Speaker 1: the first time, and how are you feeling about yourself?
- 13:16Speaker 2: Well, something had happened a year before that. You know,
- 13:19Speaker 2: three days before I left to go to college. My
- 13:21Speaker 2: real father had come and found me and taken me
- 13:25Speaker 2: out to breakfast, and it said, your whole childhood's a lie.
- 13:30Speaker 2: You know, I know from your mom that you'd never
- 13:31Speaker 2: cared for your father much so perhaps it helps you
- 13:34Speaker 2: to know that I'm your father.
- 13:36Speaker 1: Do you remember that moment sort vividly?
- 13:39Speaker 2: I remember how uncomfortable it was, because instantly what you're
- 13:42Speaker 2: doing is you're rewinding, and you're thinking, oh, crap, this
- 13:46Speaker 2: is why you hated me. And I can't believe my
- 13:49Speaker 2: mom didn't tell me. And how am I supposed to feel?
- 13:51Speaker 2: Now this guy's a stranger to me. I feel awkward
- 13:53Speaker 2: around him. And so at that moment where the beads
- 13:56Speaker 2: of sweat start coming down your face, I was in
- 13:59Speaker 2: a full flop sweat and probably within like five minutes,
- 14:03Speaker 2: red face, red neck. And I remember the server coming
- 14:07Speaker 2: over and she's just normally doing your job. Can I
- 14:08Speaker 2: get you more water? And I was like, well, somebody
- 14:10Speaker 2: take me home. I need to go home. And he
- 14:13Speaker 2: was like, are you sure? Can we talk about this,
- 14:15Speaker 2: It's like, no, take me home, and so I just
- 14:17Speaker 2: wanted to be alone. So he dropped me off in
- 14:19Speaker 2: my car. I literally ran to my grade school parking
- 14:22Speaker 2: lot for an hour and a half. I knew what
- 14:24Speaker 2: time it was, and I knew Larry, who raised me,
- 14:26Speaker 2: was at the house because he always came home for lunch.
- 14:29Speaker 2: So I just had to sit and wait it out
- 14:31Speaker 2: in the parking lot by myself, and just like, think
- 14:33Speaker 2: about all this stuff.
- 14:35Speaker 1: Being alone in a parking lot is really depressing. Imagery
- 14:39Speaker 1: did it feel as depressing it did?
- 14:41Speaker 2: I was just trying to figure it all out. My
- 14:43Speaker 2: mom had always been my hero parent, and so to
- 14:46Speaker 2: feel like I'd been betrayed by her then threw my
- 14:50Speaker 2: whole life out of whack. And what it did was
- 14:55Speaker 2: it turned me pretty rebellious for a little while, because
- 14:59Speaker 2: I was like, well, you know what, fuck everybody. And
- 15:02Speaker 2: I was so happy that I was leaving. Those three
- 15:05Speaker 2: days in between that moment and leaving for school couldn't
- 15:07Speaker 2: happen fast enough. I was just scarce those last three days,
- 15:12Speaker 2: and I drove myself to college. My folks didn't come
- 15:14Speaker 2: up with me, and I was gone, and I was like,
- 15:16Speaker 2: get me out of here.
- 15:18Speaker 1: Sometimes in memoirs, when people write about their childhood, I'm like,
- 15:22Speaker 1: want to fast forward to the next part. Not your book.
- 15:25Speaker 1: You write about your childhood so vividly. What was the
- 15:29Speaker 1: earliest seat of the person you became.
- 15:31Speaker 2: I wanted peace in my house. I was a peacemaker,
- 15:36Speaker 2: and I liked to have a good time, and I
- 15:39Speaker 2: liked making people happy. And my house was the exact
- 15:41Speaker 2: opposite of that, and it was also seven hundred square
- 15:44Speaker 2: feet with a bunch of hard services. There was this
- 15:47Speaker 2: cacophony of arguing and consternation constantly, and I knew that
- 15:53Speaker 2: once people had food in their mouths and drinks on
- 15:57Speaker 2: the table, that everybody would shut the hell up. Oh wow,
- 16:01Speaker 2: And so it would be like an argument would start
- 16:03Speaker 2: between my mom and my dad or me, and I'd
- 16:06Speaker 2: be like, hey, time, let's go, let's get some stuff
- 16:09Speaker 2: on the table.
- 16:10Speaker 1: Time for lasagna, talk for lasagna.
- 16:12Speaker 2: And I would help in the kitchen and I would
- 16:13Speaker 2: just try to separate people and get to the dinner table.
- 16:16Speaker 2: And my our dinner tables were pretty quiet, people just
- 16:19Speaker 2: eating as fast as they could. And I knew as
- 16:21Speaker 2: soon as I got done with that, I washed the
- 16:23Speaker 2: dishes and then I got out of there. So those
- 16:26Speaker 2: seemed to be the most peaceful moments when we were
- 16:27Speaker 2: sitting in a dining room table.
- 16:29Speaker 1: Selling tomatoes door to door. You built fake restaurants with
- 16:33Speaker 1: your sister. Take me back to your very first cup
- 16:37Speaker 1: of coffee. How old were you when you had it
- 16:40Speaker 1: first cup of coffee?
- 16:41Speaker 2: Yeah? I was fourteen or fifteen years old. I was
- 16:44Speaker 2: intrigued by flavors of all types. So if I saw
- 16:48Speaker 2: adults doing it, I wanted to try it and see
- 16:51Speaker 2: what it was. And so you also get a nice
- 16:53Speaker 2: buzz of caffeine. I didn't need any more energy than
- 16:56Speaker 2: I already had, but that really put me over the top.
- 16:58Speaker 2: So I was so fast by things that wealthy people did.
- 17:03Speaker 2: I would watch Dynasty and I'd be like, why is
- 17:06Speaker 2: Alexus Carrington so fascinated with this caveat? What does it
- 17:10Speaker 2: do to people when they put it in their mouths?
- 17:12Speaker 2: You know? And so yeah, food was even though we
- 17:16Speaker 2: weren't eating fancy food. My mom had been a farmer
- 17:21Speaker 2: and we had a garden plot that the city of
- 17:24Speaker 2: Springfield donated this part of land out. I sing them
- 17:28Speaker 2: in State University where you could have your own garden
- 17:30Speaker 2: plot for free, and my mom let me grow whatever
- 17:33Speaker 2: I wanted to grow. So I grew tomatoes. And because
- 17:36Speaker 2: we didn't have a lot of money is chili bowl
- 17:38Speaker 2: haircuts and bad jeans and hand me down goodwill clothes,
- 17:42Speaker 2: I was like, I'm going to sell these tomatoes ten cents,
- 17:46Speaker 2: fifteen cents, twenty cents, twenty five cents, there's a picture
- 17:48Speaker 2: in the book of me sitting at the end of
- 17:50Speaker 2: my driveway, and the first time I ever sold tomatoes,
- 17:53Speaker 2: I made ten bucks and I was like, Mom, you're
- 17:55Speaker 2: not cutting my hair anymore. I'm going to the hair affair.
- 17:59Speaker 2: I'm getting a proper haircut.
- 18:00Speaker 1: You knew it was a bad haircut.
- 18:02Speaker 2: I knew it was bad haircut because I was getting teased.
- 18:04Speaker 2: So there's this moment in my life where I'm not
- 18:07Speaker 2: popular in my home. I'm not popular at school. And
- 18:11Speaker 2: one of the things that I knew that I could
- 18:13Speaker 2: do to change that was my own industriousness. So I
- 18:16Speaker 2: got a paper route, I sold tomatoes, working at Harty's
- 18:20Speaker 2: when I was fifteen years old. I always had a job,
- 18:23Speaker 2: and I always had cash in my pocket. All the
- 18:26Speaker 2: way up to when I was eighteen years old, I
- 18:28Speaker 2: was the kid with the fake id going to get
- 18:30Speaker 2: kegs and throwing the keg parties, and my cake parties
- 18:33Speaker 2: were organized. Man. I had initials on the bottoms of
- 18:36Speaker 2: my solo cups, so somebody would show up with their
- 18:39Speaker 2: own solo cup and I'm like, huh, Scott, I don't
- 18:41Speaker 2: remember you buying a cup for me. Let me see
- 18:43Speaker 2: the bottom of that cup.
- 18:44Speaker 1: Huh.
- 18:45Speaker 2: Maybe, like, sorry, bro, here's three bucks. If I had
- 18:48Speaker 2: money in my pocket, to me, that equaled freedom. And
- 18:52Speaker 2: I didn't like being poor. I didn't like not having
- 18:54Speaker 2: any money. It made me feel trapped. And to this day,
- 18:58Speaker 2: the jailed me bad me. And So if you want
- 19:02Speaker 2: to look at why I was such a nomad when
- 19:04Speaker 2: I was a kid, why I opened up my own business,
- 19:06Speaker 2: why I didn't want to work for anybody, it all
- 19:08Speaker 2: comes from these patterns that were built by that childhood.
- 19:21Speaker 1: How long did you feel like that kid with bad
- 19:25Speaker 1: jeans and a bad haircut?
- 19:27Speaker 2: I mean, a little bit that always existed. But then
- 19:29Speaker 2: there's a moment when you know, you get to go
- 19:33Speaker 2: out a date with a pretty girl and you're like, Okay,
- 19:34Speaker 2: maybe I've turned the tide a little bit. We were
- 19:39Speaker 2: kissing a very pretty girl in high school and say, hey,
- 19:42Speaker 2: maybe things have changed a little bit.
- 19:44Speaker 1: Maybe I threw on a pair of Levi's and made
- 19:46Speaker 1: it all that.
- 19:47Speaker 2: Yeah, Levi's and that haircut made it all better. That's fascinating.
- 19:50Speaker 2: I'm still the same kid.
- 19:51Speaker 1: The book reveals that your entire identity was built around
- 19:55Speaker 1: this avatar that you made up to outrun the truth
- 19:58Speaker 1: of your childhood. You mentioned it earlier. Can you paint
- 20:02Speaker 1: me a picture of who that avatar was? Because I
- 20:04Speaker 1: get this very clear picture of who that kid Kevin was.
- 20:07Speaker 2: I'll tell you an embarrassing story that's not in the book.
- 20:10Speaker 2: Somebody from my fraternity a college happened to be in
- 20:13Speaker 2: my hometown and we went out. Instead of having him
- 20:17Speaker 2: drop me off at my little, tiny house, I had
- 20:20Speaker 2: him drop me off at a house that was a
- 20:22Speaker 2: blockover that was bigger. Because I had created this whole
- 20:25Speaker 2: thing about.
- 20:26Speaker 1: Who I was, and you told people's stories in college.
- 20:29Speaker 2: In college, there was no mention of like me hating
- 20:32Speaker 2: my dad or what happened, or my father not being
- 20:35Speaker 2: my father or anything like that. I wanted to be
- 20:37Speaker 2: a very normal kid. I'm a kid, parents were successful.
- 20:40Speaker 2: Here's who I am. My fraternity specifically, was filled with
- 20:44Speaker 2: people that were very successful and knew exactly who they
- 20:47Speaker 2: wanted to be, which made me feel even worse about myself,
- 20:52Speaker 2: which probably ultimately led to me dropping out. One of
- 20:55Speaker 2: my housemates at school is one of the most successful
- 20:58Speaker 2: astronauts in history. So I remember meeting him, and you know,
- 21:02Speaker 2: he was an aeronautical engineering major and I'm like, yea,
- 21:05Speaker 2: well what are you going to do? And he's like,
- 21:06Speaker 2: I'm going to be an astronaut and you're like whatever.
- 21:10Speaker 2: There's been four hundred of those, right, And one night
- 21:14Speaker 2: another one of my housemates was asking. He's like, you're
- 21:18Speaker 2: pre law He does, I don't think you're a lawyer, man,
- 21:21Speaker 2: and I was like, I think you're right. I don't
- 21:23Speaker 2: think I am either. He's like, well, why are you
- 21:25Speaker 2: doing that? Fear disguised his practicality, and he goes, what
- 21:29Speaker 2: do you really want to do? And I was like, man,
- 21:31Speaker 2: that's kind of cheesy, and he's like, what is it.
- 21:33Speaker 2: I was like, I want to own my own restaurant,
- 21:36Speaker 2: and he goes, why aren't you doing that? I go,
- 21:39Speaker 2: no money, I don't know anybody just doesn't seem realistic,
- 21:42Speaker 2: and he goes, Kevin, Mike thinks he's going to be
- 21:45Speaker 2: an astronaut. Touche. Yeah, but there are people at my
- 21:49Speaker 2: school that were dreamers, who were already manifesting who they
- 21:54Speaker 2: wanted to be, and that type of behavior is contagious,
- 21:57Speaker 2: and so I was thinking maybe I can drop out.
- 22:01Speaker 2: And at a certain point, my real father was coming
- 22:05Speaker 2: up to the University of Illinois and he would just
- 22:08Speaker 2: show up. I would get out of class and he
- 22:11Speaker 2: would be sitting there like on a park bench. And
- 22:14Speaker 2: then my mom took a job in the same town
- 22:17Speaker 2: that I went to school. I was commuting from Springfield
- 22:20Speaker 2: to Champagne and my father who raised me, Larry, was
- 22:25Speaker 2: also coming up there. And at one point I had
- 22:27Speaker 2: almost exploded, and I just one day took off. I
- 22:32Speaker 2: was like, that's enough.
- 22:33Speaker 1: How do you make sense of all three of them?
- 22:35Speaker 1: Kind of checking in on you, especially Larry like Doude,
- 22:38Speaker 1: you hated me my whole life.
- 22:39Speaker 2: Larry was regretful. My mom adored me what he was regretful,
- 22:44Speaker 2: what he was getting older and knew that he had
- 22:48Speaker 2: watched me from a distance all these years. It must
- 22:51Speaker 2: have been hard on him. And now he wanted me
- 22:53Speaker 2: to just instantly feel like he was my father.
- 22:57Speaker 1: Did you look like him?
- 22:58Speaker 2: I did, but I couldn't up the switch of just
- 23:02Speaker 2: loving him. And with Larry, he was too far gone.
- 23:06Speaker 2: Once you go through the things that I had gone
- 23:08Speaker 2: through with him. You know, this is a guy that
- 23:10Speaker 2: hit me in the face when I was eight years old.
- 23:12Speaker 2: There was no going back with him. Maybe someday I
- 23:15Speaker 2: could find something with him, but our relationship for all
- 23:17Speaker 2: intentsive purposes at that point was dead. And as much
- 23:20Speaker 2: as I loved my mom, I felt suffocated. And I
- 23:26Speaker 2: just got to the point where I was like, Man,
- 23:27Speaker 2: I'm going to go all in on me whoever this
- 23:30Speaker 2: new me is. I'm going to create this new me
- 23:32Speaker 2: that doesn't have to deal with all of this baggage.
- 23:35Speaker 2: And so all I wanted to do was pretend all
- 23:38Speaker 2: that didn't exist. And so I needed a new town
- 23:42Speaker 2: to create the new me. Now these people know me,
- 23:45Speaker 2: they're not going to know anybody to ask questions. The
- 23:47Speaker 2: fake resume was the symbolic of everything that I was
- 23:52Speaker 2: trying to do.
- 23:53Speaker 1: It's interesting for me to hear you talk about each
- 23:56Speaker 1: of these people and feel your energy. It's different when
- 23:59Speaker 1: you talk about.
- 23:59Speaker 2: Each one of them. I adore my mother.
- 24:02Speaker 1: You adore your mother. What I'm feeling.
- 24:05Speaker 2: I feel sorry for Larry. I never knew Woody well enough.
- 24:10Speaker 1: Why the emotion and the tears for Larry.
- 24:13Speaker 2: I so desperately wanted him to like me that never
- 24:17Speaker 2: went away.
- 24:18Speaker 1: So the tears are really for you maybe.
- 24:21Speaker 2: And for him. I actually finished my book and I
- 24:24Speaker 2: had turned it in. Larry had a heart attack, and
- 24:28Speaker 2: my sister called me and said, you know, Larry died
- 24:30Speaker 2: for several minutes last night, but they revived him. And
- 24:34Speaker 2: she said, I'm just letting you know. She didn't say
- 24:37Speaker 2: come down. She left that up to me. And I
- 24:40Speaker 2: called my therapist and she said, what are you going
- 24:43Speaker 2: to hope you did five years from now? Seems very simple,
- 24:46Speaker 2: but it's a great question in a lot of different ways.
- 24:49Speaker 2: And I was like, I'm going to wish that I
- 24:51Speaker 2: went down there, even if it was just a support missy.
- 24:54Speaker 2: So I drove to Springfield and on the middle of
- 24:58Speaker 2: the table was a letter from Larry. A seven page
- 25:03Speaker 2: letter was an apology letter. It was not an apology
- 25:08Speaker 2: about his treatment to me when I was a kid.
- 25:13Speaker 2: It said nothing of him not being my father. It
- 25:16Speaker 2: was very specifically about him never really getting to know
- 25:21Speaker 2: me or my kids. And he said, you don't talk
- 25:24Speaker 2: to me anymore, and I know why, and I'm sorry.
- 25:28Speaker 2: And I was able to go to the hospital and
- 25:32Speaker 2: forgive him. I think I wrote in the book that
- 25:34Speaker 2: when I told him that I loved him, because I
- 25:38Speaker 2: wasn't sure if I really did or not, that it
- 25:39Speaker 2: felt like throwing a curveball. With a broken arm. It
- 25:42Speaker 2: was not easy to push out of my mouth. I
- 25:44Speaker 2: had not told him that I loved him since I
- 25:46Speaker 2: was a very little kid, and I had never said
- 25:48Speaker 2: it to my real father. And I was like, it's
- 25:50Speaker 2: what he needs to hear, and what the hell, just
- 25:54Speaker 2: do it? So I did.
- 25:55Speaker 1: How do you feel in hindsight?
- 25:57Speaker 2: Good? I'm glad I did. And like twenty minutes later,
- 26:01Speaker 2: Crazy Larry came out and I was telling my sister
- 26:04Speaker 2: a story about me running in the tough mutter and
- 26:07Speaker 2: adding up in the medic tent and then he goes,
- 26:09Speaker 2: god damn stupid, more on move per usual, and my
- 26:12Speaker 2: sister and I just laughed about it. We went She's like, well,
- 26:15Speaker 2: we're not crazy.
- 26:16Speaker 1: He's still I'm missing the years where you really found
- 26:22Speaker 1: a version of yourself from nineteen on. Talk to me
- 26:26Speaker 1: about that time period.
- 26:28Speaker 2: Yeah. Well one, I found my people. So I went
- 26:32Speaker 2: into restaurants and I met these people in restaurants and
- 26:35Speaker 2: became so intrigued about food and one hostelling service. And
- 26:39Speaker 2: I met the restaurant people and I go, wait a second,
- 26:42Speaker 2: these people are smart, you know a lot about food,
- 26:45Speaker 2: wind music, and they're dangerous. I mean they go out
- 26:50Speaker 2: like four in the morning, and I'm like, they're cool, man.
- 26:54Speaker 2: I mean, like everybody else is boring compared to these people.
- 26:57Speaker 2: So I was like, Okay, I can hang with these folks.
- 27:01Speaker 2: That was fun. It was for a few years where
- 27:03Speaker 2: I was saving all that money up and like I
- 27:05Speaker 2: met the girl that I opened up my first restaurant with,
- 27:07Speaker 2: and I found my running buddies and friends, and I
- 27:10Speaker 2: didn't need to sleep much. So I would go and
- 27:12Speaker 2: I would sprint hard in the dining room floor and
- 27:15Speaker 2: then I would go straight from the dining room floor
- 27:17Speaker 2: to the bar, from the bar to the bed, and
- 27:20Speaker 2: I'd wake up in the morning and I'd run six miles.
- 27:22Speaker 2: I was a maniac. I was a total maniac.
- 27:25Speaker 1: Are you experiencing highs and lows at this time?
- 27:27Speaker 2: Yeah? I would still experience all the crashes, and so
- 27:30Speaker 2: the running was part of like the crashes, because I
- 27:34Speaker 2: would wake up and I would be hungover and I
- 27:36Speaker 2: would feel like I wanted to die, and I would
- 27:39Speaker 2: go run and I'd feel a little better, and I'd
- 27:41Speaker 2: feel terrible to work, and then work would make me
- 27:44Speaker 2: feel better again. And then as soon as I started
- 27:46Speaker 2: to crash, then I would add some tequila to the
- 27:49Speaker 2: equation and then I would feel better again. And I
- 27:51Speaker 2: was like, well, if I just keep doing this for
- 27:53Speaker 2: forty years, I mean, what could go wrong?
- 27:55Speaker 1: You felt like it was fine, like you had found
- 27:57Speaker 1: the potion.
- 27:57Speaker 3: Yeah.
- 27:58Speaker 2: I was like, oh, well this is fine, this is
- 27:59Speaker 2: not unhealthy. What's five to seven margaritas the night between friends?
- 28:03Speaker 2: And then that gets to be a little bit more.
- 28:05Speaker 2: And I knew it was pretty good at it, and
- 28:07Speaker 2: I instantly just what made you good at it? I
- 28:09Speaker 2: didn't have very good technical skill in the beginning, as
- 28:13Speaker 2: far as wine service or being able to talk about
- 28:18Speaker 2: tawar and what great wines were and the characteristics of
- 28:21Speaker 2: the individual pina noirs in the list. And I wasn't
- 28:24Speaker 2: good at table maintenance, and I wasn't serving from the
- 28:26Speaker 2: left side with my left hand yet, and all these
- 28:28Speaker 2: technical skills that I had not learned, but I still
- 28:31Speaker 2: got a ton of call tables. General manager is baffled
- 28:33Speaker 2: by it. You would tell me, he goes, you are
- 28:36Speaker 2: not a great server. I understand why you get eight
- 28:39Speaker 2: freaking call tables tonight. My emotional intelligence is good and
- 28:43Speaker 2: I was really concerned with people having a good time.
- 28:46Speaker 2: Then I was able to catch up on the technical
- 28:48Speaker 2: skill part of it. So as soon as that happened,
- 28:52Speaker 2: I was like, Okay, I could open up my own restaurant.
- 28:54Speaker 2: I looked at the people I was working for. I
- 28:55Speaker 2: was like, these people sort of know what they're doing,
- 28:59Speaker 2: but I don't think they know what the doing a
- 29:00Speaker 2: whole lot more than I do. I think I can
- 29:02Speaker 2: go do this. So I went and opened up a
- 29:05Speaker 2: six table restaurant on the money I had saved up
- 29:07Speaker 2: with my girlfriend at the time, and we went to work.
- 29:11Speaker 1: How do you look back on that time?
- 29:12Speaker 2: Oh my god, it was just absolute and total chaos.
- 29:16Speaker 2: It was so poorly drawn up. I mean we opened
- 29:18Speaker 2: for breakfast, lunch, and dinner, and there was two of us,
- 29:20Speaker 2: which means you'd get there at like six am and
- 29:22Speaker 2: work till like midnight. We dropped breakfast pretty quickly because
- 29:26Speaker 2: it wasn't sustainable. But her and I had deeply fallen
- 29:31Speaker 2: for each other. But we're both pretty hot blooded and
- 29:35Speaker 2: so instant way to ruin a good relationship open up
- 29:38Speaker 2: a restaurant together. So we ran hot because sometimes there'd
- 29:43Speaker 2: be forty people in our dining room and it was
- 29:45Speaker 2: two of us washing dishes, serving, prepping, cooking, she was
- 29:51Speaker 2: a chef on the line. I would have the cold station.
- 29:55Speaker 2: We would both wash dishes, and she had a daughter
- 29:59Speaker 2: and her daughter. It was underneath this counter we had
- 30:03Speaker 2: with a little TVVCR combination watching The Little Mermaid. It
- 30:07Speaker 2: was absolute insanity. But for those first six months, I
- 30:10Speaker 2: wrote something in my journal and it was like, not
- 30:12Speaker 2: sure if this business will ever fill my pockets, but
- 30:15Speaker 2: it sures how fills my soul. And I was pretty
- 30:18Speaker 2: poetic for twenty one year old kid. And so I
- 30:21Speaker 2: was happy and it was mine. I could go out
- 30:23Speaker 2: and be able to be like, oh, what do you
- 30:24Speaker 2: do for a living? And I was like, Oh, I
- 30:26Speaker 2: own lazy days cafe. That made me feel so good.
- 30:29Speaker 2: I had something that was me.
- 30:31Speaker 1: You weren't saying like I'm waiting tables at this restaurant and.
- 30:35Speaker 2: I can tell Larry that I'm a restaurant owner.
- 30:38Speaker 1: That's big.
- 30:39Speaker 2: It was big.
- 30:40Speaker 1: So how does one cafe turn into forty six it's.
- 30:45Speaker 2: A good restaurant openings, Well, you find out a certain point.
- 30:48Speaker 2: The size of our restaurant was a really bad size.
- 30:51Speaker 2: We didn't have great weather conditions in our restaurant. It
- 30:54Speaker 2: was like a back deck that had like plastic biz
- 30:57Speaker 2: Queen wrapped around it with a kerosene heater if it
- 31:00Speaker 2: got really cold. We were kind of screwed, and so
- 31:03Speaker 2: seaside Florida became very popular. Somebody bought that building and
- 31:06Speaker 2: they bought us out, and I went up the street
- 31:09Speaker 2: and I go one, are my three favorite things? Well,
- 31:12Speaker 2: I love sushi, I love one, I love rock and roll,
- 31:15Speaker 2: one hundred one's by the glass, sushi till three o'clock
- 31:18Speaker 2: in the morning, live rock and roll seven nights a week. Now,
- 31:20Speaker 2: that sounds like, oh, what a cool concept. In the
- 31:23Speaker 2: Panana of Florida in nineteen ninety five, it was just
- 31:26Speaker 2: downright weird. But people dug it and there was only
- 31:30Speaker 2: a couple places to drink late night on thirty A,
- 31:32Speaker 2: which is now kind of a famous road, and we
- 31:36Speaker 2: killed it. It was busy and I was having a blast,
- 31:39Speaker 2: and I probably would have stayed there a long time,
- 31:40Speaker 2: but somebody came made me an offer to buy it,
- 31:43Speaker 2: and I was like, I guess I'm flipping restaurants. I
- 31:47Speaker 2: still wanted more. It was still stuck together with bubb
- 31:49Speaker 2: gum and Scotch tape, and I was like, I want
- 31:52Speaker 2: something just a little nicer. Something it feels a little
- 31:55Speaker 2: more real and weirdly enough, I took the money I
- 31:58Speaker 2: made off of that, and I went back home to
- 32:01Speaker 2: Springful of Illinois, and I said, Okay, I'm going to
- 32:04Speaker 2: show everybody what I've done. You know, it was like
- 32:07Speaker 2: this also ran kid in Springfield. You know, I was
- 32:10Speaker 2: a kid on the other side of the tracks who
- 32:12Speaker 2: went to like not the best high school and lived
- 32:14Speaker 2: in the little house. And I wanted to go back
- 32:16Speaker 2: and say, I'm going to open up the best restaurant
- 32:17Speaker 2: in Springfilloinois and you know, maybe I can buy in
- 32:22Speaker 2: some respectability in my hometown, make Larry proud. And I
- 32:25Speaker 2: told Mom to quit her job. I go quit your
- 32:28Speaker 2: job at TJ Max and come do this restaurant with me,
- 32:31Speaker 2: and she did for those special years. It's very special,
- 32:35Speaker 2: very special because my mom was so hard working and
- 32:40Speaker 2: so smart, and if you gave her a project, she
- 32:43Speaker 2: was going to do it ten x better than you
- 32:45Speaker 2: drew it up. And she was brilliant.
- 32:47Speaker 1: You said your mom hid from the world most of
- 32:49Speaker 1: her life and only found peace and purpose after twenty
- 32:53Speaker 1: nineteen when she got her cancer diagnosis. You describe it
- 32:57Speaker 1: as the best time of her life. She described it
- 32:59Speaker 1: as she described it, and it's because she found out
- 33:04Speaker 1: how people really loved her. It's hard for me to
- 33:06Speaker 1: wrap my head around.
- 33:08Speaker 2: It's a heartbreaking statement. Because I interviewed her and I
- 33:11Speaker 2: asked her, I said, Mom, what was the turning point
- 33:13Speaker 2: of your life? She said, after I got diagnosed with cancer.
- 33:17Speaker 2: I found out that people really loved me and weren't
- 33:20Speaker 2: just tolerating me.
- 33:22Speaker 1: Wow.
- 33:23Speaker 2: And I was texting this back and forth with her,
- 33:26Speaker 2: and I just cried. I was just was like, Mom,
- 33:29Speaker 2: she really did think that her whole life, that she
- 33:31Speaker 2: was so hard to love. I started reading her diaries
- 33:35Speaker 2: after she died, and I couldn't read them, and my
- 33:39Speaker 2: therapist said, don't read them. She was like, they were
- 33:41Speaker 2: never meant for anybody else to read. They were meant
- 33:43Speaker 2: for her to read. And she said that's how she
- 33:45Speaker 2: was feeling at that exact moment. It doesn't mean that
- 33:48Speaker 2: she felt like that all the time.
- 33:49Speaker 1: Did watching her find peace towards the end of her
- 33:52Speaker 1: life influence your process at all?
- 33:55Speaker 2: It did, because she really did seem so zen and
- 34:00Speaker 2: it was the best version of her that I had
- 34:02Speaker 2: ever seen. Even with me, my mom was not super
- 34:05Speaker 2: excitable and she threw around compliments like manhole covers, and
- 34:09Speaker 2: so for the first time she was saying stuff like
- 34:12Speaker 2: you know, it really amazed me, and it was this
- 34:15Speaker 2: really sweet version of my mom. And I was like,
- 34:17Speaker 2: it proved that there is evolution with people and that
- 34:22Speaker 2: you can get better. My whole life, I knew there
- 34:25Speaker 2: was something wrong with me, but it took me a
- 34:27Speaker 2: long time to figure that out. You know, I remember
- 34:29Speaker 2: being a kid. When you get in bad moods a lot,
- 34:32Speaker 2: or you get dark a lot, you just think everybody's
- 34:35Speaker 2: like that. It's a herculean leap to go from I'm
- 34:39Speaker 2: in a bad mood sometimes time bipolar, and so my
- 34:42Speaker 2: mom was definitely bipolar. So, you know, as I looked
- 34:45Speaker 2: back on it, and I was like, oh my god,
- 34:47Speaker 2: my mom had a worse than I did, and her
- 34:49Speaker 2: mom had it. My mom always talked about how depressed
- 34:52Speaker 2: her mom always was. So the first time I ever
- 34:55Speaker 2: went to a therapist when I was twenty seven. When
- 34:57Speaker 2: I was twenty seven, I didn't go to a therapist
- 34:59Speaker 2: to get for twenty three years. I went one time.
- 35:02Speaker 2: She was an hour and a half evaluation. She was kevin,
- 35:05Speaker 2: I think you might be bipolar, and I told her
- 35:07Speaker 2: to go at herself. I was like, you don't get it.
- 35:11Speaker 1: Stay in the back of your mind.
- 35:12Speaker 2: A little bit. I was like, you don't know me
- 35:16Speaker 2: not bipolar. People throw bipolar around a lot. That's like
- 35:19Speaker 2: a dig on somebody, right, They're like, oh, man, she's crazy,
- 35:23Speaker 2: she's bipolar. And so when I heard that, it was
- 35:26Speaker 2: like somebody telling me that I was crazy. And I
- 35:29Speaker 2: was like, no, no, no, no, My mom and dad
- 35:32Speaker 2: are bipolar. Haven't you seen my life? My life's amazing.
- 35:35Speaker 2: I get a bad mood every once a while.
- 35:48Speaker 1: You write in the book ambition and adrenaline was your
- 35:50Speaker 1: drug of choice. So how did you learn the difference
- 35:56Speaker 1: between this healthy drive and what you didn't know at
- 36:00Speaker 1: the time was bipolar disorder.
- 36:03Speaker 2: There's the loss of diminishing returns with anything, and so
- 36:05Speaker 2: every time I opened up a restaurant had the big opening,
- 36:08Speaker 2: it was like up here and then it was here,
- 36:11Speaker 2: and then it was here, and then it was here,
- 36:13Speaker 2: And so I knew that wasn't giving me the same
- 36:15Speaker 2: response that it used to. But then when you're standing
- 36:18Speaker 2: on a ledge in Los Angeles getting ready to jump,
- 36:23Speaker 2: you start to realize that everything you thought was true
- 36:27Speaker 2: was not true, and that all the things that you
- 36:30Speaker 2: had done didn't really mean anything. If you were miserable
- 36:34Speaker 2: and sad and wanted to die and wanted to check
- 36:38Speaker 2: out your life felt so bad that you were willing
- 36:43Speaker 2: to leave your family and your friends and leave this earth,
- 36:47Speaker 2: then pretty much everything that you were doing was probably wrong.
- 36:51Speaker 2: It's a tough thing to think that all the stuff
- 36:54Speaker 2: I've done all this year is right now means absolutely nothing.
- 36:58Speaker 2: That was the rock bottom, and then that was the gift.
- 37:01Speaker 2: Do you think that's true that it was a gift?
- 37:03Speaker 1: No, that it meant nothing.
- 37:05Speaker 2: No, not now? Yeah, not now, because it kept me alive.
- 37:09Speaker 2: So once the dust settled and I was able to
- 37:12Speaker 2: look back on it, and I was like, Okay, first
- 37:14Speaker 2: of all, one, there's been a lot of great things
- 37:16Speaker 2: that you've done in your life. Two, you have had
- 37:19Speaker 2: a lot of really joyful moments that you helped produce.
- 37:23Speaker 2: Three You've done a lot of things that have helped
- 37:25Speaker 2: people throughout your life. And you have provided a lot
- 37:28Speaker 2: of beautiful experiences for people. And the problem was like
- 37:33Speaker 2: I just wasn't doing it in the right way. I
- 37:35Speaker 2: needed to be a part of it again in a
- 37:38Speaker 2: way that I could feel it again, I become numb.
- 37:40Speaker 2: I wasn't feeling it anymore. So I've been an extremist
- 37:44Speaker 2: my whole life, and so coming off that ledge, I
- 37:49Speaker 2: was like, I'm gonna throw the kitchen sink the happiness.
- 37:53Speaker 2: If somebody's done it for happiness, I'm gonna try it.
- 37:56Speaker 1: Because you had thrown in the kitchen sink on every restaurant,
- 37:59Speaker 1: every project you've ever worked one which time you chose happiness.
- 38:02Speaker 2: This time I've thrown it in myself. Yeah. I had
- 38:05Speaker 2: done all this for business and all those things my
- 38:07Speaker 2: whole life, and I'd done a bunch of superficial stuff.
- 38:09Speaker 2: But I was like, the real work. What is the
- 38:12Speaker 2: real work that I'm gonna do. So that was in
- 38:16Speaker 2: the beginning therapy five days a week, stopping drinking. I
- 38:20Speaker 2: stopped walking dining rooms and being around people for a
- 38:23Speaker 2: series of months. Went to both my companies, in both
- 38:26Speaker 2: my C suites and said, leave me alone for a while.
- 38:29Speaker 2: I told me to leave me alone for a while.
- 38:30Speaker 2: The next day, like several people called me and I
- 38:32Speaker 2: was like, I don't think you heard me yesterday. Leave
- 38:34Speaker 2: me alone. I did ayahuasca, I did buffo, I got
- 38:38Speaker 2: on medication, and I went to Hoffman. And I know
- 38:41Speaker 2: you've talked about Hoffman before, and you want a big,
- 38:45Speaker 2: heaping spoonful of self awareness, go to Hoffman. It's not
- 38:50Speaker 2: just about you, it's about your parents. And this idea
- 38:52Speaker 2: that ninety percent of who you are is because you
- 38:55Speaker 2: either tried to emulate or rebel against a parent. With me,
- 38:59Speaker 2: it was so true.
- 39:00Speaker 1: Why do you think you were so open to everything
- 39:03Speaker 1: this time?
- 39:04Speaker 2: Because the alternative was dying. I had come to a
- 39:08Speaker 2: point in my life where when I got on a
- 39:10Speaker 2: plane and if there was extreme turbulence, I'd be pretty
- 39:14Speaker 2: okay with this plane crashing right now, that's a bad
- 39:16Speaker 2: place to be. Or when I got really anxious and
- 39:20Speaker 2: really stressed out, my mantra was, if it gets any worse,
- 39:24Speaker 2: you can just kill yourself. I mean, what a terrible, dangerous,
- 39:28Speaker 2: awful place to be. And so I'm gonna try everything.
- 39:32Speaker 2: And I was hoping something would stick, you know, but
- 39:36Speaker 2: this is all stuff I'd never tried before. There was
- 39:37Speaker 2: some low hanging fruit there. Therapy was some low hanging fruit.
- 39:41Speaker 2: Medication was really low hanging fruit. And my therapist asked me,
- 39:45Speaker 2: she goes, why do you think that you've never done
- 39:48Speaker 2: this stuff. You try everything else. Why do you think
- 39:51Speaker 2: you've not done this? And it came back to Larry
- 39:55Speaker 2: only believed in the traditional ways to get somewhere. You
- 39:59Speaker 2: go to college, you get a degree, this is what
- 40:01Speaker 2: you do, pay your taxes, you get life insurance, you
- 40:04Speaker 2: get married at a young age, you have two children.
- 40:07Speaker 2: And I wanted to be the opposite to him. My
- 40:09Speaker 2: rebellion from him was I'm not going to do anything traditional,
- 40:14Speaker 2: and so I was like, I don't need therapy. I'm
- 40:17Speaker 2: going to go float in a tank for an hour.
- 40:19Speaker 2: I was starting to hurt myself in my rebellion against him.
- 40:23Speaker 1: Do you remember the first moment that you thought I've
- 40:27Speaker 1: made it and what that feeling was like versus the
- 40:30Speaker 1: feeling now when you're sitting and like you've really made it.
- 40:34Speaker 2: You know. And my profession, the James Beard Award is
- 40:37Speaker 2: like the biggest thing that you can win.
- 40:38Speaker 1: Yeah.
- 40:39Speaker 2: My partner and I won Outstanding Restaurant Tours in America
- 40:43Speaker 2: in twenty nineteen, and man, for about a week, everything
- 40:47Speaker 2: was right in the world. It's kind of like my mom.
- 40:49Speaker 2: I was like, Wow, people do like me. Oh, thank god.
- 40:52Speaker 2: And I reached his pinnacle and nobody can take that
- 40:54Speaker 2: away from me, and I felt like I made it.
- 40:56Speaker 2: I was like, man, that's my Oscar. It lasted for
- 40:59Speaker 2: about a week to really making it was in the
- 41:01Speaker 2: last year. It was a very quiet moment. I had
- 41:04Speaker 2: finished my book and I was sitting in my house,
- 41:08Speaker 2: my new house that I really love, and I was
- 41:13Speaker 2: listening to Miles Davis Kind of Blue, and my girlfriend
- 41:18Speaker 2: was there, and I was just having the most beautiful,
- 41:21Speaker 2: peaceful night, and I just thought to myself that I
- 41:24Speaker 2: was really happy. My whole life had been about creating
- 41:27Speaker 2: these giant, loud moments. I lived a really loud life,
- 41:32Speaker 2: and I found happiness in the quiet. Miles Davis Kind
- 41:36Speaker 2: of Blue was the album I opened service with every
- 41:39Speaker 2: single night. That album was at lazy Days start with
- 41:43Speaker 2: so What, and it was just playing in the background,
- 41:46Speaker 2: sort of the soundtrack of my life. But instead of
- 41:49Speaker 2: working a room this time, I was just sitting with myself.
- 41:52Speaker 1: I think it takes a lot of courage to write
- 41:54Speaker 1: a book while you're still kind of going through all
- 41:57Speaker 1: of the feelings.
- 41:58Speaker 2: I was writing the book while I was living it,
- 42:00Speaker 2: and so once I got to like chapter thirteen, it
- 42:03Speaker 2: was no longer the past I was writing about. I
- 42:06Speaker 2: was writing about while it was happening.
- 42:08Speaker 1: That's sort of my question, because you don't get that
- 42:11Speaker 1: A lot a lot of people write in hindsight, and
- 42:15Speaker 1: I understand why they do it. Why did you choose
- 42:19Speaker 1: to write, to quote Rene Brown in the messy Middle?
- 42:22Speaker 2: Well, there had to be a beginning, of middle and
- 42:25Speaker 2: an end. And when I started writing the book, I
- 42:28Speaker 2: hadn't figured it all out yet. I was in the
- 42:30Speaker 2: mess at that point, and so I was hoping something
- 42:34Speaker 2: was going to happen. It was going to button it
- 42:36Speaker 2: all up. And honestly, i'd written the ending before Larry
- 42:41Speaker 2: passed away. I remember. I think it was my publisher's like,
- 42:44Speaker 2: you know, you have to take the book back right.
- 42:46Speaker 2: Life just kept happening, and it was like I was
- 42:48Speaker 2: writing in a journal some of.
- 42:50Speaker 1: Those loud moments that you mentioned. Your life seems so
- 42:53Speaker 1: rooted in connection, and you have such great stories. Can
- 42:58Speaker 1: you share a story from your restaurant life that really
- 43:04Speaker 1: means something to you.
- 43:04Speaker 2: One of my favorites is at the Indigo Wine Bar
- 43:07Speaker 2: in the mid nineties. A man it was his wedding anniversary,
- 43:12Speaker 2: and on his wedding night, his father had given him
- 43:15Speaker 2: a bottle of nineteen sixty one Chateau Lafitte, and so
- 43:18Speaker 2: he came to me and said, hey, this is really special.
- 43:21Speaker 2: Today we're going to open this bottle. You know, sixty
- 43:24Speaker 2: one Lafet's one of the most expensive and most renowned
- 43:26Speaker 2: bottles of one in history nineteen twenty nine, nineteen forty five,
- 43:29Speaker 2: nineteen sixty one, nineteen eighty two, the best years in
- 43:31Speaker 2: Bordeaux and sixty one. You know, this is a multi
- 43:35Speaker 2: thousand dollars bottle. The invitation to the wedding anniversary was
- 43:40Speaker 2: a picture of the bottle. It represented his father being
- 43:43Speaker 2: there that night because his father had passed away. So
- 43:46Speaker 2: he brought it to me about forty five minutes before
- 43:48Speaker 2: the party started for me to decant it, and we
- 43:50Speaker 2: were going to display it. He had a podium, We're
- 43:52Speaker 2: going to put it on it. And I go to
- 43:54Speaker 2: open up the bottle of wine and it's court. He
- 43:56Speaker 2: had stored it all these years, and it was bad,
- 43:58Speaker 2: and he cried in front to me. He couldn't believe it,
- 44:01Speaker 2: like hysterically crying. And I was like, sir, what if
- 44:04Speaker 2: I replace it with one of these bottles up here?
- 44:06Speaker 2: And he's like, Kevin these people are super wine savvy.
- 44:09Speaker 2: They're going to know that this bottle right here is
- 44:13Speaker 2: not that ninety seven silver oak, you know. I was like, wait,
- 44:18Speaker 2: I go, there's an old man here who has this
- 44:20Speaker 2: incredible wine cellar, and he's so sweet and such a romantic.
- 44:23Speaker 2: He goes, Kevin, I don't have the money to buy that.
- 44:25Speaker 2: I go just a wile a second. I call my
- 44:27Speaker 2: friend up and he goes, hold on, cause Beck, He goes,
- 44:31Speaker 2: I don't have a sixty one, but I have a
- 44:32Speaker 2: sixty six. I was like, I'll be there in a second.
- 44:35Speaker 2: How much do you want for it? He's like, one
- 44:36Speaker 2: hundred bucks cash money. Drap my car, race down there,
- 44:39Speaker 2: and grabbed the bottle of sixty six. One hundred bucks down,
- 44:41Speaker 2: go back, decant that bottle. It's perfect. We rin outh
- 44:45Speaker 2: the bottle of sixty one, pour it out, put it
- 44:48Speaker 2: next to the decanter. Throw away the bottle of sixty six.
- 44:51Speaker 2: And right when I do that, everybody comes into the room.
- 44:53Speaker 2: He pours wine for everybody and he tells this beautiful
- 44:56Speaker 2: story about his father. Everybody's crying in the house, and
- 45:00Speaker 2: then everybody tries the wine, and the whole chatters about
- 45:03Speaker 2: this is the greatest glass of wine I've ever had
- 45:05Speaker 2: my entire life. And he comes over to me. He
- 45:08Speaker 2: pours me two ounces of the wine, and he puts
- 45:11Speaker 2: his hands on my cheeks. He kisses me on both cheeks,
- 45:13Speaker 2: and he goes, you are a beautiful liar, young man.
- 45:17Speaker 2: He goes, My father would have loved this story. I
- 45:21Speaker 2: completely changed the temperature of what would have been a disaster.
- 45:26Speaker 2: And I was like, this is my purpose in life.
- 45:29Speaker 2: I get to play a cameo role in people's lives,
- 45:31Speaker 2: sometimes really big moments, and I'm that guy that comes
- 45:35Speaker 2: in for a second and can steal the scene and
- 45:37Speaker 2: then dart back out. And so then I became obsessed
- 45:40Speaker 2: with finding those moments where I would dart in.
- 45:42Speaker 1: I've never heard anybody put it that way, and I
- 45:45Speaker 1: love that because we all have the opportunity to do that.
- 45:50Speaker 1: You mentioned purpose. You faced homelessness, bankruptcy, You've dealt with
- 45:55Speaker 1: being bipolar, divorce, and there's some trials that I haven't
- 45:59Speaker 1: even named in that list. You've opened fifty restaurants and
- 46:02Speaker 1: you've become a leader in the independent restaurant coalition. People
- 46:06Speaker 1: in hospitality idolize you like you say your name and
- 46:08Speaker 1: hospitality and people's eyes light up. Those are some highs
- 46:11Speaker 1: and lows. Yeah, what did the lows teach you about purpose?
- 46:15Speaker 2: The lows taught me that if I don't protect and
- 46:22Speaker 2: restore myself, that I'm not going to be able to
- 46:25Speaker 2: restore other people moving forward. And that's really what I
- 46:28Speaker 2: want to do. If my purpose is restoration, then I
- 46:32Speaker 2: have to constantly set boundaries and set rules for myself
- 46:37Speaker 2: that allow myself to be restorative. I'm the happiest ever
- 46:41Speaker 2: been in my life right now, the second, thank God,
- 46:44Speaker 2: and so it still allows me to do some pretty
- 46:46Speaker 2: great things when I have those moments where I know
- 46:49Speaker 2: I can like dart In for a second.
- 46:50Speaker 1: It's interesting for me to hear that you've never been
- 46:52Speaker 1: happier because you said it's actually never been harder to
- 46:55Speaker 1: be happy. Yes, I think that statement will resonate with
- 46:59Speaker 1: a lot of people.
- 47:00Speaker 2: People.
- 47:00Speaker 1: Yes, I have a weird relationship with that statement, Kevin. Okay,
- 47:06Speaker 1: and I don't know why I do, but I want
- 47:09Speaker 1: to better understand because I think most people would agree
- 47:12Speaker 1: with you.
- 47:12Speaker 2: I got some hacks for it, though, Okay. Well, one
- 47:15Speaker 2: is I treat my pantry and I treat my social
- 47:20Speaker 2: media feed the same way. If I keep junk food
- 47:25Speaker 2: in my pantry, I will eventually eat it. If there's
- 47:29Speaker 2: Dorito's in there, there is going to be some night
- 47:31Speaker 2: where it's like one point thirty in the morning'll be like,
- 47:33Speaker 2: fuck it, give me the cool rechtritos. If I keep
- 47:36Speaker 2: stuff on my feed that is bombastic or negative, or
- 47:42Speaker 2: I keep it on there because I like to be outraged,
- 47:45Speaker 2: sometimes I will carry that energy with me all day,
- 47:49Speaker 2: and so I put both of those things on a diet.
- 47:52Speaker 2: I only keep things in my pantry that I think
- 47:54Speaker 2: serve me, and I only keep things in my feed
- 47:57Speaker 2: that I think serve me. And my feed isn't just
- 48:00Speaker 2: my social feed, it's also the people that I converse
- 48:03Speaker 2: with and talk to on a daily basis. And so
- 48:05Speaker 2: I challenge everybody out there to look at everything in
- 48:08Speaker 2: their life, including the contagious behavior that they surround themselves
- 48:12Speaker 2: by with people. I don't hang out with the exact
- 48:15Speaker 2: same people that I used to hang out with. The
- 48:17Speaker 2: fuck I've added some real beauties in these last few years. Man.
- 48:21Speaker 2: And there are a couple of people that know me
- 48:23Speaker 2: only is the person that I am. Now, Oh that's interesting,
- 48:27Speaker 2: And so they don't have an expectation level set of
- 48:29Speaker 2: me as the old me. What is that like, I
- 48:33Speaker 2: went a year without drinking. I'm not drinking right now,
- 48:37Speaker 2: but like when I first did it, and this is
- 48:39Speaker 2: like maybe twenty twenty two, I went a year and
- 48:43Speaker 2: I decided to have some drinks because we had something
- 48:46Speaker 2: to celebrate. And afterwards, I went to a friend's birthday
- 48:49Speaker 2: and they were pouring tequila shots and she looked at
- 48:52Speaker 2: me and she's like, oh, too bad, you're not drinking.
- 48:54Speaker 2: And I was like, actually, I'm drinking tonight. And I
- 48:56Speaker 2: took a drink and she put her hands on my
- 48:57Speaker 2: cheeks and sheeses, yes, I love drunk. And I looked
- 49:00Speaker 2: at her and I go, everybody loves drunk Kevin except
- 49:04Speaker 2: for drunk Kevin, and yes. I continued to drink that night,
- 49:06Speaker 2: and then the next day I was.
- 49:07Speaker 1: Like, damn it.
- 49:08Speaker 2: And since that time, I haven't had a night where
- 49:11Speaker 2: I went off the rails like that, and I haven't
- 49:13Speaker 2: had a drink in months and months. It just doesn't
- 49:16Speaker 2: serve me anymore. But there was a certain amount of
- 49:19Speaker 2: people that were like, come on, give me tequila Kevin.
- 49:22Speaker 2: He's a blest and I'm like, hey, man, sober Kevin
- 49:27Speaker 2: can be a lot of fun too. I heard Rob
- 49:29Speaker 2: mosay that he thought when he got sober that he
- 49:32Speaker 2: was never gonna have fun over again. That's what his
- 49:34Speaker 2: original thought was. And I guess I thought about that
- 49:37Speaker 2: a little bit too, that I wasn't gonna be able
- 49:39Speaker 2: to have fun if I was sober. It's so wrong, man,
- 49:42Speaker 2: I'm having so much more fun in this.
- 49:44Speaker 3: Version of myself than I did that old version of myself.
- 49:58Speaker 1: So you say that your actual bottom is a supreme
- 50:01Speaker 1: gift and that all the supposed rock bottoms before it
- 50:04Speaker 1: were fucking pretenders. I love when I have to read
- 50:07Speaker 1: people's quotes and they make me curse. What is the
- 50:09Speaker 1: difference between a real rock bottom and a pretend one.
- 50:14Speaker 2: Well, the pretend one is one that you go back
- 50:16Speaker 2: and just keep doing the same behavior. So a lot
- 50:20Speaker 2: of people have back problems. They go to the chiropractor.
- 50:22Speaker 2: Chiropractor is just but the problem is they stand in
- 50:26Speaker 2: a certain way, or one legs longer than the other,
- 50:28Speaker 2: and so it just goes back to the same problem
- 50:30Speaker 2: again and the guy adjusts you. And this is the
- 50:33Speaker 2: whole financial model for chiropractors. Instead, how about get orthopedic shoes,
- 50:39Speaker 2: or really correct the problem, or go get surgery? What
- 50:41Speaker 2: have you? A lot of times with alcoholics or addicts,
- 50:47Speaker 2: And I've listened to Dak Shepperd talk about this before
- 50:50Speaker 2: that he has like thirty six entries in his Alcoholics
- 50:53Speaker 2: Anonymous book. There were all the times he thought he
- 50:55Speaker 2: hit rock bottom until he finally hit rock bottom. And
- 50:59Speaker 2: so for me, I kept going through these moments where
- 51:02Speaker 2: I felt like I wanted to die or I had
- 51:05Speaker 2: suicidal ideation. Then I feel okay again, I go back
- 51:08Speaker 2: to the same behavior, and I ended up in the
- 51:10Speaker 2: same place. I finally had to fix it at its foundation.
- 51:14Speaker 2: So if you're going through anything depression, addiction, just general
- 51:20Speaker 2: malaise and unhappiness, usually you have to go twenty steps
- 51:24Speaker 2: backwards to go fifty steps forward. And most people aren't
- 51:27Speaker 2: courageous enough to take that bargain. They're like, I already
- 51:30Speaker 2: feel like crap, and you want me to get worse.
- 51:34Speaker 2: What are you talking about. That's where I was for
- 51:37Speaker 2: a long time. And then when you have a moment
- 51:40Speaker 2: like I did in Los Angeles, I was like, if
- 51:44Speaker 2: I don't really correct it at its core, I'm gonna die.
- 51:49Speaker 1: What led to the moment in LA.
- 51:51Speaker 2: In successive order, my mom passed away, we closed all
- 51:55Speaker 2: of our restaurants. My partner and I had to borrow
- 51:59Speaker 2: basically million dollars just to keep our company afloat, because
- 52:04Speaker 2: we had like ten million dollars a year in rent alone.
- 52:07Speaker 2: We had a couple thousand employees that you know, paid
- 52:10Speaker 2: for everybody's insurance, made sure everybody was intact. We were
- 52:13Speaker 2: burning money at a rate that we were only going
- 52:16Speaker 2: to be able to be open for so long, and
- 52:19Speaker 2: then there would be like some government intervention and then
- 52:22Speaker 2: we would use all of that and then it would
- 52:24Speaker 2: start up again. Every day felt like I was going
- 52:26Speaker 2: to step on a landline. And then there were like
- 52:29Speaker 2: little moments where it seemed like everybody was also turning
- 52:34Speaker 2: their guns on the restaurant industry. Somebody wrote some terrible
- 52:38Speaker 2: blog post about us, and I just couldn't handle it anymore.
- 52:42Speaker 2: I just felt like my marriage was crumbling, and I
- 52:45Speaker 2: felt like everybody was turning their guns in the restaurant business,
- 52:48Speaker 2: and I didn't have my mom to call, and I
- 52:50Speaker 2: didn't know if we were going to stay in business
- 52:52Speaker 2: or not. I was having a nervous breakdown, and I
- 52:56Speaker 2: also didn't have my restaurants to go into that were
- 53:01Speaker 2: a joyous place. The restaurants felt like fear. And so
- 53:05Speaker 2: I was in Los Angeles. I'd had a bad meeting.
- 53:08Speaker 2: We were trying to open up a restaurant there. We
- 53:11Speaker 2: were in the middle of building a restaurant during the pandemic,
- 53:13Speaker 2: and we couldn't even open it, and we were bleeding money.
- 53:16Speaker 2: And I went and sat at the bar at the
- 53:17Speaker 2: hotel and had like fifteen drinks, and I woke up
- 53:21Speaker 2: in the morning and I was terribly hungover and terribly depressed,
- 53:28Speaker 2: and I just sat there and decided I was going
- 53:30Speaker 2: to kill myself. I was trying to figure out which
- 53:32Speaker 2: way I was going to do it.
- 53:33Speaker 1: Sorry, you were in pain like that.
- 53:35Speaker 2: That's awful. It's funny where the mind goes when things
- 53:38Speaker 2: like that happened. First thing I thought of was what's
- 53:41Speaker 2: the saddest song that I can put on that helps
- 53:45Speaker 2: make this progress go faster. I had already decided I
- 53:49Speaker 2: wanted to do it, and I wanted to feel as
- 53:51Speaker 2: bad as I possibly could. I played that song on
- 53:54Speaker 2: repeat for about two hours, and my saving grace was
- 54:00Speaker 2: I stood on a ledge and I lifted my hands
- 54:04Speaker 2: off of it to jump, and for the first time
- 54:06Speaker 2: in two hours, my phone rang and it stopped the
- 54:09Speaker 2: song Who called Nobody of Circumstance.
- 54:12Speaker 1: You mentioned two quotes in the book that help you
- 54:15Speaker 1: heal that I really love the first. Can I share it?
- 54:18Speaker 1: Or do you want to share it? Sure, the magic
- 54:21Speaker 1: you're looking for is in the work you are avoiding.
- 54:23Speaker 2: And the second is everyone is responsible, but no one
- 54:27Speaker 2: is to blame.
- 54:28Speaker 1: How did those mantras help you move forward?
- 54:30Speaker 2: Well? These both came later in life. One of my
- 54:33Speaker 2: low points, somebody looked at me and it was one
- 54:36Speaker 2: of those where you kind of get punched in the
- 54:38Speaker 2: face by somebody really giving you the truth, and they're like, Kevin,
- 54:41Speaker 2: you can keep going on these like silly hiking trips
- 54:44Speaker 2: and thinking this is healing you. But if you really
- 54:47Speaker 2: want to be well and you really want to be happy,
- 54:50Speaker 2: do the work. Asshole?
- 54:52Speaker 1: Who was saying that to you?
- 54:53Speaker 2: This was I went on a hiking trip and I
- 54:58Speaker 2: had had the.
- 54:58Speaker 1: Gait Way to therapy, the gateway to therapy, the ranch
- 55:01Speaker 1: at Live Oak.
- 55:02Speaker 2: It's actually a really great place. It's amazing. You should go.
- 55:04Speaker 2: It actually did help me a lot. But I was
- 55:06Speaker 2: on the Mountain with a guy, and I was telling
- 55:09Speaker 2: him all that was going on, and he was telling
- 55:11Speaker 2: me why I should do ayahuasca and all this stuff,
- 55:13Speaker 2: and I was like, I don't know about that, and
- 55:15Speaker 2: he's like, well, have you got in therapy and was
- 55:17Speaker 2: asking me all these pointed questions, all of which I
- 55:19Speaker 2: was saying no to, And he was like, bro, the
- 55:21Speaker 2: magic you're looking for is in the work you're avoiding.
- 55:24Speaker 2: And sometimes when somebody gives you a whole lot of truth,
- 55:27Speaker 2: it pisses you off. That was one of those moments
- 55:30Speaker 2: where it stuck with me for weeks, and he was
- 55:34Speaker 2: absolutely right the other quote, I was never going to
- 55:38Speaker 2: get anywhere if I didn't forgive these three damaged people
- 55:41Speaker 2: and understand him a little bit. And so if you
- 55:45Speaker 2: scratch under the surface, Larry Bain was an only child
- 55:49Speaker 2: who's had a mom who ran her house with an
- 55:52Speaker 2: iron fist and was very cruel at times. So all
- 55:56Speaker 2: those years, when he saw me, he saw Woody. And
- 56:00Speaker 2: so when my father passed away at the very end,
- 56:04Speaker 2: I saw who he was and I had empathy for him.
- 56:08Speaker 2: It took me a really long time, and I was
- 56:12Speaker 2: with him when he passed and we had a moment together.
- 56:15Speaker 2: I never knew Larry Bam until the very end, and
- 56:18Speaker 2: I don't blame him anymore. He's definitely a part of
- 56:21Speaker 2: my story. He's definitely a part of why I became
- 56:24Speaker 2: who I became. But I can look back and look
- 56:27Speaker 2: at his patterns now and it wasn't his fault. It
- 56:30Speaker 2: was just the cards he got dealt, the cards we
- 56:33Speaker 2: got dealt. And then with Woody, I always thought that
- 56:36Speaker 2: Woody got away with something, and so I look at
- 56:41Speaker 2: all three of their stories now. They were all doing
- 56:44Speaker 2: the best they could and they didn't always show up
- 56:47Speaker 2: in the best way. But I haven't always showed him
- 56:50Speaker 2: in the best way either.
- 56:51Speaker 1: What would eight year old Kevin think about your life today?
- 56:54Speaker 2: Oh? Man, I think he'd be super proud of me.
- 56:56Speaker 1: I always think kids sort of have these vision of
- 57:00Speaker 1: what their life will be like, and the differences of
- 57:03Speaker 1: how they play out are really interesting to me. Did
- 57:06Speaker 1: you think this was going to be the path?
- 57:09Speaker 2: Well, first of all, going back to your eight year
- 57:10Speaker 2: old question, it depends on what video you showed eight
- 57:14Speaker 2: year old Kevin. You could show them the highlight reel
- 57:16Speaker 2: of all these years and he'd be like, wow, so amazing.
- 57:19Speaker 2: Or you could show them the low light reel and
- 57:21Speaker 2: he'd be like, what the heck happened? Man? He can
- 57:24Speaker 2: watch the whole reel now before it's just selected moments.
- 57:27Speaker 2: Pick which one you want to look at, the high
- 57:29Speaker 2: Kevin or the low Kevin. I like it that I'm
- 57:32Speaker 2: more of a coaster now. I'm a lot of sevens
- 57:35Speaker 2: and seven and a half and that's just fine.
- 57:37Speaker 1: If there was a line from your memoir that outlived you,
- 57:41Speaker 1: what would you want it to be?
- 57:43Speaker 2: Everyone is responsible, but no one is to blame is
- 57:46Speaker 2: a good one. I think we live in a victims
- 57:49Speaker 2: society a lot of times. I think that being self
- 57:53Speaker 2: critical is super important. I think most people think that
- 57:57Speaker 2: they're a good person, but I think the most people
- 58:00Speaker 2: aren't self critical. You really want to take a good
- 58:04Speaker 2: look at yourself and who you are and who you become.
- 58:10Speaker 2: And I think you got to poke holes in that
- 58:11Speaker 2: all the time. And I think all of that is
- 58:14Speaker 2: within that Everyone is responsible, but no one is to blame. Part. Yes,
- 58:19Speaker 2: you were shaped by your parents, and you were shaped
- 58:21Speaker 2: by your circumstances. But at a certain point, I'm going
- 58:24Speaker 2: to take control of my life. And this is an
- 58:26Speaker 2: infinite game and that means there's no winning and there's
- 58:30Speaker 2: no losing. But I'm going to get a little bit
- 58:32Speaker 2: better all the time. And that's where I am at
- 58:35Speaker 2: in my life right now, is like what can I
- 58:38Speaker 2: do every single year to get a little smarter, a
- 58:42Speaker 2: little better, a little bit more empathetic, be a better partner?
- 58:47Speaker 2: And so I feel pretty good about where the evolution's heading.
- 58:51Speaker 1: Okay, you ready for some rapid fire?
- 58:52Speaker 2: Yeah?
- 58:56Speaker 1: How much do you tip for bad service?
- 58:58Speaker 2: I never tip lower than twenty percent, even if it's
- 59:01Speaker 2: really bad, Like I'm usually like a thirty percenter, and
- 59:04Speaker 2: so if it's twenty percent, that probably means it was bad.
- 59:08Speaker 1: I was a waitress, yes, and when people tipped cash,
- 59:12Speaker 1: I was so grateful. Now I always try and tip cash.
- 59:15Speaker 1: How much do you tip for grape service?
- 59:18Speaker 2: Sometimes?
- 59:19Speaker 1: Really do tip on the alcohol if you're drinking? It's
- 59:22Speaker 1: very kind. Okay, the best dish you've ever eaten?
- 59:25Speaker 2: That is so hard? I don't know. Weirdly, nobody's ever
- 59:29Speaker 2: asked me that question in my entire life.
- 59:32Speaker 1: How about a memorable one? Because best is hard.
- 59:34Speaker 2: There was a dish that just caught me at the
- 59:37Speaker 2: right moment one time and had more umami, and it's
- 59:41Speaker 2: probably any dish or had my entire life. It was
- 59:44Speaker 2: warm nashiki rice, and then it was room temperature beef tartar,
- 59:50Speaker 2: and then cold hakkaido uni at the top in one shooter,
- 59:56Speaker 2: and it was freaking magnificent.
- 59:59Speaker 1: A food you secretly don't like.
- 1:00:00Speaker 2: I don't like corn ships. I hate corn ships. I
- 1:00:04Speaker 2: hate the smell of them. I really like Freedom's corn ships.
- 1:00:08Speaker 1: The best food city in America, Okay, I want to
- 1:00:11Speaker 1: qualify this because food to me is not just food.
- 1:00:16Speaker 2: Food to me is a combination of hospitality, and it's
- 1:00:20Speaker 2: a combination of atmosphere and design, and it's a combination
- 1:00:25Speaker 2: of actual food. I'm super biased, but the alchemy of
- 1:00:30Speaker 2: those three things. I don't think anybody does it better
- 1:00:32Speaker 2: than Chicago. And I am in love with the food
- 1:00:37Speaker 2: in so many cities, and I think it variates between
- 1:00:41Speaker 2: Chicago and New York. But right now the second, I'll
- 1:00:43Speaker 2: give it to Chicago.
- 1:00:44Speaker 1: I love that you said that because I think about
- 1:00:46Speaker 1: this a lot.
- 1:00:47Speaker 4: Yes, and New York has an array of options Chicago
- 1:00:52Speaker 4: doesn't have. Yes, Like, you can have incredible Jamaican food
- 1:00:56Speaker 4: in New York, incredible Indian food like and there's a
- 1:00:58Speaker 4: bunch of spots you could go to, but the service
- 1:01:00Speaker 4: isn't the same as in Chicago.
- 1:01:02Speaker 1: Everybody is kind mostly.
- 1:01:05Speaker 2: Indeed, yeah, mostly, It's like I do think that Chicago
- 1:01:10Speaker 2: is a no bullshit town, and so I think when
- 1:01:14Speaker 2: people are giving great service is because they really want
- 1:01:18Speaker 2: you to have a good meal. And I think people
- 1:01:20Speaker 2: feel that's scharity. They digest it, it becomes part of
- 1:01:24Speaker 2: the meal.
- 1:01:25Speaker 1: Something everybody should try once writing their own life story,
- 1:01:29Speaker 1: whether they publish it or not, sit down, strip all
- 1:01:33Speaker 1: the coats of varnish off of it and write your
- 1:01:36Speaker 1: life story.
- 1:01:37Speaker 2: You will learn a ton about yourself in your place
- 1:01:39Speaker 2: in the world.
- 1:01:40Speaker 1: Has it freed you? A book that changed your life?
- 1:01:43Speaker 1: Something you think everybody should read?
- 1:01:45Speaker 2: The Tender Bar by J. R. Moringer. I think he's
- 1:01:48Speaker 2: a great writer. It's a great coming of age story.
- 1:01:52Speaker 2: It's a great story about a relationship between the people
- 1:01:56Speaker 2: who raise you and your actual father and what's more
- 1:01:59Speaker 2: important having somebody who loves you there and sometimes that's
- 1:02:03Speaker 2: a team of people.
- 1:02:05Speaker 1: Grab the question of reading card game, please and pick
- 1:02:07Speaker 1: whichever card calls out to you.
- 1:02:09Speaker 2: What compliment do you hear the most? Which means the
- 1:02:13Speaker 2: most to you, and which one makes you the most uncomfortable.
- 1:02:16Speaker 2: I get a lot of compliments about speaking. I speak
- 1:02:20Speaker 2: a lot to groups or at small tables. Just yeah,
- 1:02:24Speaker 2: the way that I talk to people. I think that
- 1:02:26Speaker 2: one means a lot to me. My whole purpose is
- 1:02:29Speaker 2: to make people either feel more comfortable, or feel motivated,
- 1:02:33Speaker 2: or feel better about themselves. And if all those things
- 1:02:35Speaker 2: happen and I'm able to do that just with words,
- 1:02:37Speaker 2: that makes me really happy. Feels the saying stuff about
- 1:02:40Speaker 2: my hair my whole life. I shaved it off recently.
- 1:02:43Speaker 2: I had like long hair my whole life. I think
- 1:02:45Speaker 2: that probably makes me uncomfortable. My business partner, when we
- 1:02:48Speaker 2: won the James Beard Award, actually said the first thing
- 1:02:50Speaker 2: I'd like to thank is Kevin's hair. It's opened up
- 1:02:54Speaker 2: so many doors for us.
- 1:02:56Speaker 1: Kevin, thank you. I'm just going to say, it's not
- 1:02:58Speaker 1: just on behalf of me. I think think you've opened
- 1:03:01Speaker 1: so many doors in this book for healing for people
- 1:03:04Speaker 1: with all sorts of pain. So thank you for your
- 1:03:08Speaker 1: deep honesty.
- 1:03:09Speaker 2: You pulled a real Barbara Walters on me and made
- 1:03:12Speaker 2: me cry gohole time here today. That doesn't happen very often,
- 1:03:16Speaker 2: But yeah, I'm glad we have some real talk. You know.
- 1:03:19Speaker 2: The one thing in life that I'm completely allergic to
- 1:03:22Speaker 2: a small talk, really small talk for a living. I
- 1:03:24Speaker 2: ran a front door for so many years of my life,
- 1:03:26Speaker 2: and that distance from the front doors to the table
- 1:03:29Speaker 2: is almost always about small talk. You can only get
- 1:03:32Speaker 2: into so much during those times. So everything outside of
- 1:03:35Speaker 2: the restaurants, I never want a small talk. I want
- 1:03:37Speaker 2: to get right into it. Let's do it, religion, sex, relationships,
- 1:03:42Speaker 2: all the time of subjects, let's talk stuff, all the stuff.
- 1:03:46Speaker 1: Did you have any go tos for small talk? Because
- 1:03:49Speaker 1: the weather is the worst one.
- 1:03:51Speaker 2: I try to stay away from the weather. I always
- 1:03:55Speaker 2: thought if you ask people a question with a question
- 1:03:58Speaker 2: mark not a period, you get a real answer.
- 1:04:01Speaker 1: Yeah.
- 1:04:01Speaker 2: So the one I would always do is I would
- 1:04:04Speaker 2: just be like, how's your life right now? And if
- 1:04:07Speaker 2: you really ask, like you cared about it, sometimes be
- 1:04:09Speaker 2: able to take it like, you know what, it's pretty great,
- 1:04:12Speaker 2: And I'd be like, well, tell me what's so great
- 1:04:13Speaker 2: about it? So then the follow up question, they're like,
- 1:04:16Speaker 2: you know what, it's pretty great because my son just
- 1:04:19Speaker 2: went away to college. He's really happy about his choice.
- 1:04:22Speaker 2: I'm like, that's fantastic. Let's celebrate that tonight. So it
- 1:04:25Speaker 2: would lead to a dialogue piece to where if they're
- 1:04:29Speaker 2: in a bad mood and something just happened, let's try
- 1:04:31Speaker 2: to make it better. And if they said something great,
- 1:04:36Speaker 2: let's figure out how to celebrate that.
- 1:04:37Speaker 1: That's a good tip. Okay, you know what time it is.
- 1:04:46Speaker 1: Today's a good day to have a good day. I'll
- 1:04:49Speaker 1: see you next week. The band