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Fourth of July Food Safety Tips | Lansing News
Fireworks and BBQs are coming — but don’t let food safety slip through the cracks. The Michigan Department of Agriculture breaks down the essentials: wash hands, sanitize surfaces, keep raw meats separate, scrub your grill, and master the “danger zone” between 40 and 140 degrees. Keep hot food hot, cold food cold, and check your fridge and freezer temps with an appliance thermometer. Happy Fourth — and stay safe while you feast. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:advertise@thednn.ai This is an automated, high-level news…
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