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ServSafe Manager Exam Prep 88, The Temperature Danger Zone — 41°F to 135°F
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The Temperature Danger Zone is strictly between 41°F and 135°F, with the most rapid bacterial growth occurring between 70°F and 125°F. - Hot TCS food must be held at or above 135°F, while cold TCS food must be held at or below 41°F. - Food left in the danger…
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