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What Changing Food Trends Mean for Animal Agriculture
What Americans eat is changing, but consumer food trends affect much more than what ends up in the grocery cart. Changes in nutrition policy, affordability, convenience, health trends, and consumer perceptions can ultimately ripple throughout the food system and all the way back to farmers and ranchers.
On this episode of North American Ag Spotlight, Chrissy Wozniak speaks with Susan Backus, Vice President of Regulatory and Scientific Affairs at the Meat Institute, about the changing American diet and what those shifts mean for animal agriculture.
Susan explains how nutrition conversations…
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