Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 5-28-25 with Doc, Suzi, Bill and Steve

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Dr. Kroupa's Natural Health Hours 5-28-25 with Doc, Suzi, Bill and Steve · Dave Kroupa (DOC)'s show

• 0:00
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  Speaker 4: Yeah, yeah, yeah, my condition, my condition.
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  Speaker 5: I woke up the small and with the sundown shining in,
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  Speaker 5: found my mind in a brown paper.
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  Speaker 3: Peg within trip don a cloud and fail. I ate
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• 2:03
  Speaker 5: Jagged sky, I just dropped in to see condition my
• 2:10
  Speaker 5: condition was in.
• 2:13
  Speaker 3: Yeah, yeah, my condition condition. Welcome everybody to doctor Crippen's
• 2:31
  Speaker 3: Natural Health Hours. It is May twenty eighth, while this
• 2:36
  Speaker 3: month is flew by. We had lots of rain here today.
• 2:40
  Speaker 3: The weather was pretty nice, nice and cool and dark outside. Anyway,
• 2:45
  Speaker 3: we are all here live on Rumble. We've got Susie, Bill,
• 2:50
  Speaker 3: myself and our producer in the background, Steve, and we
• 2:55
  Speaker 3: hope we have a great show for you. I know
• 2:57
  Speaker 3: we do, and they just can't wait to hear my
• 3:01
  Speaker 3: jokes and music. So anyway, Susie, I know somebody didn't laugh.
• 3:08
  Speaker 3: Susie and Bill. If you guys like to say hello,
• 3:10
  Speaker 3: go ahead, Susie.
• 3:11
  Speaker 6: Hi, everyone, thanks for joining us this evening.
• 3:18
  Speaker 3: Did you guys notice the music and the words we're
• 3:21
  Speaker 3: working together this time?
• 3:23
  Speaker 6: Yes?
• 3:25
  Speaker 3: Yeah, you not believe this, and I don't want to
• 3:27
  Speaker 3: say Steve can be a little difficult. We trouble shouted
• 3:33
  Speaker 3: together and I would well, we found out there was
• 3:37
  Speaker 3: some settings in what is our software? We're using zoom
• 3:46
  Speaker 3: and you had to set that up, and one of
• 3:50
  Speaker 3: them at the top of the screen kept saying something
• 3:52
  Speaker 3: about original sound for musicians off. So we clicked it
• 3:56
  Speaker 3: on and I would play a song, and this is
• 3:59
  Speaker 3: what's does to me. I said, Steve, how'd that sound horrible?
• 4:05
  Speaker 3: But I can hear it real good. So he seemed
• 4:10
  Speaker 3: to think that maybe I didn't have good songs. I'm
• 4:13
  Speaker 3: not really sure, but every time I would play a song,
• 4:17
  Speaker 3: he'd say, it sounds horrible, but I can hear it good.
• 4:22
  Speaker 3: So we fixed it. We did a little troubleshooting a
• 4:28
  Speaker 3: couple of days in a row, and the second day
• 4:30
  Speaker 3: we stumbled into it and got it go. And so
• 4:33
  Speaker 3: that's another thing. Ladies and gentlemen, if you need help
• 4:36
  Speaker 3: with any of that kind of stuff, go to our
• 4:40
  Speaker 3: web page, as Susie made it, says doccroupa dot com
• 4:44
  Speaker 3: and scroll down and you will see Susie's business, and
• 4:48
  Speaker 3: you will see Steve's business. And he's standing next to
• 4:52
  Speaker 3: a Fredericksburg street sign out on the road. So and
• 4:58
  Speaker 3: the number of information, all that stuff for him and
• 5:01
  Speaker 3: Suzzy is there. You guys can go look all that
• 5:03
  Speaker 3: up if you like. All Right, something tonight that I
• 5:08
  Speaker 3: decided maybe we need to shift gears a little bit.
• 5:12
  Speaker 3: We're going to talk about acid reflux or some people
• 5:16
  Speaker 3: call it acid indigestion, or there's a lot of different
• 5:21
  Speaker 3: names for it. And the TV commercials from the pharmaceuticals
• 5:26
  Speaker 3: will convince you that you need a medication over the
• 5:29
  Speaker 3: counter or from the pharmacy. It just depends on you
• 5:33
  Speaker 3: know what you do. But one of the things we've
• 5:37
  Speaker 3: always said on here is politics, kind of stay out
• 5:42
  Speaker 3: of it. Well, I got to thinking that that's working
• 5:48
  Speaker 3: because the more we ignore some of those idiots, the
• 5:51
  Speaker 3: more they think it's okay. So I've decided that for
• 5:55
  Speaker 3: now on, if anybody has anything they want to talk about,
• 6:00
  Speaker 3: what's going on in life, politics, whatever, it's okay. If
• 6:07
  Speaker 3: it's more interesting, we'll stick with it and we'll make
• 6:10
  Speaker 3: the whole show about it. Depends on how it takes off.
• 6:13
  Speaker 3: But if somebody would like to call in, we think
• 6:17
  Speaker 3: the phone's working on Bluetooth and it's eight three to
• 6:20
  Speaker 3: two two two zero six one sixty three One of
• 6:24
  Speaker 3: the things that got me thinking about that is right
• 6:27
  Speaker 3: now I saw on the news where the Constitution talks
• 6:32
  Speaker 3: about these federal judges do not have constitutional authority to
• 6:39
  Speaker 3: tell the president he can't do things, and yet they're
• 6:43
  Speaker 3: doing it on a regular basis. Right now, if Trump
• 6:47
  Speaker 3: said I want to have eggs for breakfast, somebody would
• 6:50
  Speaker 3: some judge somewhere would block that. It has got that
• 6:54
  Speaker 3: childish and that ridiculous, and somebody needs to fix that.
• 6:58
  Speaker 3: The Congress needs to step in and stop these guys
• 7:03
  Speaker 3: from violating the Constitution, and the whole world will be
• 7:06
  Speaker 3: a lot better. All right, acid don the two's year
• 7:12
  Speaker 3: bill for are we going to acid refluxity?
• 7:16
  Speaker 6: Well, if you're expecting people like Congress critters to step
• 7:25
  Speaker 6: up to the plate and prevent violation of the Constitution,
• 7:32
  Speaker 6: you're going to be waiting for a while.
• 7:35
  Speaker 3: Yeah. I kind of feel that way. That's why we
• 7:37
  Speaker 3: may we may just step in and become the new
• 7:43
  Speaker 3: Rush Limbaugh radio show. He's not with us, But I
• 7:49
  Speaker 3: just finished reading one of his books. Are almost finished.
• 7:51
  Speaker 3: I'm one of the last few pages and it's the
• 7:54
  Speaker 3: book where he said, see I told you so, And
• 7:58
  Speaker 3: before that he wrote a book that said the way
• 8:01
  Speaker 3: things ought to be, and the man was beyond belief
• 8:07
  Speaker 3: smart and knew how to deal with this stuff. So
• 8:11
  Speaker 3: maybe we can pick up where he left off if
• 8:13
  Speaker 3: we need to, because, like Susie said, they're just screwed
• 8:17
  Speaker 3: up and nobody seems to want to do anything. And
• 8:20
  Speaker 3: I think sadly one of the reasons that the Doze
• 8:24
  Speaker 3: stuff hasn't been dealt with with Congress and made permanent
• 8:30
  Speaker 3: those things they found is because they're going to find
• 8:34
  Speaker 3: out that on both sides of the aisle people were
• 8:37
  Speaker 3: getting money and it's a scary, sad thing. Bill, anything
• 8:41
  Speaker 3: before we jump into acid reflux? You there, Bill, Susie,
• 8:53
  Speaker 3: are you still there?
• 8:55
  Speaker 6: Yes, I'm here, and I know, being looking at mu Zoom's,
• 9:00
  Speaker 6: I don't think Bill is here because it's not.
• 9:05
  Speaker 3: Lit up ole. Bill would hang up on us again, So.
• 9:13
  Speaker 6: Well, yeah, I think we may have to call him
• 9:16
  Speaker 6: again or how y'all do that?
• 9:18
  Speaker 3: Yeah, I'm sure Steve's already on top of it, all right,
• 9:22
  Speaker 3: So while we're while we're waiting on Bill to come back. Bill, Uh,
• 9:29
  Speaker 3: I don't know what it is, but there's quite a
• 9:31
  Speaker 3: history of us losing him on that phone call. But
• 9:37
  Speaker 3: it used to only happen on Skype. Now it's happened
• 9:43
  Speaker 3: for the first time on Zoom, so hopefully Steve can
• 9:46
  Speaker 3: get him back pretty quick.
• 9:48
  Speaker 6: Well, you know, now we have consistency on every platform.
• 9:56
  Speaker 3: Yeah, I guess you're right, all right. Acid reflux. Many
• 10:01
  Speaker 3: people will tell you that they feel like their stomach's burning,
• 10:07
  Speaker 3: that if it gets real bad, it starts backing up
• 10:10
  Speaker 3: their throat all the way up to the esophagus, and
• 10:13
  Speaker 3: it can burn and cause injuries and cancer and all
• 10:18
  Speaker 3: kinds of horrible things. And so if you read magazines
• 10:24
  Speaker 3: of the newspaper, or listen to the radio or turn
• 10:27
  Speaker 3: on the TV, you're going to see something that tells
• 10:31
  Speaker 3: you that.
• 10:32
  Speaker 7: You need.
• 10:34
  Speaker 3: A product like prilosec or nexium or a simple over
• 10:41
  Speaker 3: the counter pepto bismol. Are tombs, and these are exactly
• 10:49
  Speaker 3: opposite of what you need. What these things do is
• 10:55
  Speaker 3: they shut down the acid that is in your stomach,
• 11:01
  Speaker 3: but they don't fix why you had this burning sensation.
• 11:06
  Speaker 3: And what happens when this is going on is your
• 11:12
  Speaker 3: stomach and everybody else that pitches in pancreas and liver
• 11:16
  Speaker 3: and gallbladder and all those guys did not make the
• 11:21
  Speaker 3: digestive enzymes in the stomach acid. So your food sat
• 11:27
  Speaker 3: there rotting, kind of like if you threw your food
• 11:31
  Speaker 3: on a sidewalk in Houston in the summer and it
• 11:37
  Speaker 3: just rots and starts fermenting. And now you've got acid
• 11:43
  Speaker 3: in your gut, but not the kind of acid that
• 11:47
  Speaker 3: the body makes a break food down, the kind of
• 11:50
  Speaker 3: acid from rotting food, and it'll start backing up. So
• 11:54
  Speaker 3: what happens. People will take anexium or prival sect, they'll
• 12:00
  Speaker 3: take pepto bismol or tombs and that don't put out
• 12:05
  Speaker 3: the fire for a little while, and they think they're okay,
• 12:09
  Speaker 3: and then pretty soon they start telling you there's foods
• 12:11
  Speaker 3: that they can't eat. And especially if they've got a
• 12:15
  Speaker 3: gallbladder problem or lost the gallbladder along the way. Now
• 12:19
  Speaker 3: you've got the problem of nothing to meet her out
• 12:22
  Speaker 3: from the liver in the concentrated form and the gallbladder
• 12:26
  Speaker 3: to help break down fats. You don't have the stomach
• 12:29
  Speaker 3: acid to break down the food and things like what
• 12:37
  Speaker 3: is it calcium? Most of your minerals need a very
• 12:45
  Speaker 3: very acidic stomach or they cannot break down the nutrients
• 12:54
  Speaker 3: and get them absorbed and help you get healthy. There's
• 12:59
  Speaker 3: a real each sheet out. They call it the Myths
• 13:03
  Speaker 3: of Acid Indigestion, And what they say is that ninety
• 13:08
  Speaker 3: percent at least of those suffering from acid indigestion or
• 13:13
  Speaker 3: acid reflux are really suffering from too little acid. If
• 13:21
  Speaker 3: you have good acid in your stomach and you can
• 13:23
  Speaker 3: start breaking down the products and you've got the digestive
• 13:27
  Speaker 3: enzymes and the bio metered out from the liver when
• 13:31
  Speaker 3: you eat to break down fats and everything starts. It'll
• 13:35
  Speaker 3: be like Susie trying to put all these wonderful ingredients
• 13:39
  Speaker 3: together and forgetting that the oven doesn't work, so you
• 13:46
  Speaker 3: can't cook. And that's kind of where the body's at.
• 13:51
  Speaker 3: The stomach is designed to produce a very strong acid
• 13:57
  Speaker 3: and begin digestity processes, especially proteins. When there's two little
• 14:05
  Speaker 3: stomach acid, the food will sit there a long time
• 14:10
  Speaker 3: and it just begins to rot. You can say fermentation,
• 14:14
  Speaker 3: but not a good way. And so you've got to
• 14:19
  Speaker 3: have good acid. So now, if somebody calls me up
• 14:22
  Speaker 3: and says, doc, I got this burning sensation after I eat,
• 14:27
  Speaker 3: or I just don't feel right after I eat, because
• 14:31
  Speaker 3: it could be a combination. It could be they don't
• 14:33
  Speaker 3: have a gallbladder, or it could be the gallbladder's got problems.
• 14:38
  Speaker 3: Sometimes the gallbladder gets sluggish and gets stones. A lot
• 14:43
  Speaker 3: of different things could be going on. So a lot
• 14:47
  Speaker 3: of times they'll recommend go to ipan because dipan is
• 14:52
  Speaker 3: a high chloric acid and it will help real quick.
• 15:02
  Speaker 3: Put that acid in there where you need it. But
• 15:04
  Speaker 3: I like to go to Diaplex first because Diaplex has zipen,
• 15:11
  Speaker 3: it has rgin X for the kidneys, it has AF
• 15:15
  Speaker 3: beta food for the liver and gallbladder, beta cal for
• 15:18
  Speaker 3: the liver, Petua trophin for the pituitary, and it has
• 15:24
  Speaker 3: pancree pancreatrophen PMG for the pancreas, and there's important digestive
• 15:31
  Speaker 3: enzymes in there. And I find most of the time
• 15:36
  Speaker 3: that works very well. Now, sometimes they've got such a
• 15:42
  Speaker 3: bad problem and it's been going on so long that
• 15:46
  Speaker 3: you need to add gas strex to the mix to
• 15:49
  Speaker 3: keep the fire put out while you're doing healing, and
• 15:55
  Speaker 3: that way the pepsin and the hydrochloric acid in zy
• 16:01
  Speaker 3: won't be causing a problem. But usually if somebody's got
• 16:06
  Speaker 3: that issue where they think they've got acid reflux or
• 16:10
  Speaker 3: acid indigestion. The diaplex has got enough ipan in it.
• 16:16
  Speaker 3: I think it's got let me double check my notes,
• 16:20
  Speaker 3: it's got thirty percent ipan, So that's that's a pretty
• 16:24
  Speaker 3: good amount. And I had a lady call me one
• 16:28
  Speaker 3: time coming out of a restaurant and Bismarck, North Dakota.
• 16:33
  Speaker 3: I think it's North Dakota, yep, and she's thank you,
• 16:38
  Speaker 3: and Bill's back. I take it.
• 16:42
  Speaker 8: Apparently a deal.
• 16:46
  Speaker 3: Where'd you go?
• 16:47
  Speaker 8: Hey? Yeah, what'd you guys do to me? I was here,
• 16:51
  Speaker 8: I was getting ready to talk about whatever it was
• 16:53
  Speaker 8: you guys were talking about. Get there.
• 16:57
  Speaker 3: Yeah, there's a common denominator there, and I think it's
• 17:00
  Speaker 3: got to do with head doctor, but I would never
• 17:02
  Speaker 3: say that.
• 17:03
  Speaker 8: So anyway, ye talk about this something.
• 17:07
  Speaker 3: This lady called me and she said, I've been taking diaplex,
• 17:12
  Speaker 3: but I still felt kind of uncomfortable after dinner, a
• 17:16
  Speaker 3: little indigestion, just not feeling right. So I had her
• 17:22
  Speaker 3: try to two diaplects and she said that worked fine.
• 17:27
  Speaker 3: And what's nice is we're trying to feed the body
• 17:31
  Speaker 3: the nutrition it needs to fix the problems that it has.
• 17:37
  Speaker 3: If you, I'll never forget. And I probably told this
• 17:40
  Speaker 3: story on here before. My brother had gone to a
• 17:44
  Speaker 3: doctor for acid indigestion and he said the doctor told
• 17:52
  Speaker 3: him take tombs and it's got calcium, and calcium is
• 17:58
  Speaker 3: good for you. Well, the problem with tombs one, it's
• 18:04
  Speaker 3: going to neutralize the acid in your stomach and we're
• 18:08
  Speaker 3: trying to get it to make good acid and fix
• 18:11
  Speaker 3: the problem so the food doesn't rot. And number two,
• 18:16
  Speaker 3: you have to have a very strong below two point
• 18:21
  Speaker 3: zero on the acidic scale to break down calcium and
• 18:28
  Speaker 3: in a lot of the other minerals. So if that
• 18:32
  Speaker 3: doctor would have known anything about nutrition, he would have
• 18:36
  Speaker 3: known if the tombs works, even in a good working system,
• 18:45
  Speaker 3: you can't break down that calcium. So putting calcium in
• 18:48
  Speaker 3: tombs it was just a sales chemick. Anybody that knows
• 18:52
  Speaker 3: anything about how the stomach works and digestion and stomach
• 18:58
  Speaker 3: acid and what breaks down venerals would have known that
• 19:02
  Speaker 3: that that was a double negative. So if you take
• 19:07
  Speaker 3: an XM or a prilo sec or any of those
• 19:11
  Speaker 3: type things, you're gonna make the problem worse, and it's
• 19:15
  Speaker 3: gonna keep getting worse. But you're gonna shut down the
• 19:19
  Speaker 3: food rotting from not having enough asset to break it down,
• 19:24
  Speaker 3: and so that'll feel a little better, but you've still
• 19:28
  Speaker 3: got the sidewalk in Houston with food in the summer
• 19:35
  Speaker 3: just bad. I mean, that's what's going on inside you.
• 19:40
  Speaker 3: So if you'll take things, you know, gas treks is
• 19:43
  Speaker 3: great if you just need to deal with the fire
• 19:47
  Speaker 3: for a little bit while we will get you doing better.
• 19:49
  Speaker 3: They usually recommend gas trek short term if it's really bad.
• 19:55
  Speaker 3: But I've had such good luck with u zipad and
• 20:00
  Speaker 3: being in diaplex and then maybe sometimes an okra PEPs
• 20:06
  Speaker 3: and some of those things to help cleanse and heal,
• 20:09
  Speaker 3: because sometimes you let this go on long enough, you'll
• 20:12
  Speaker 3: get ulcers and it can back up to uh, your
• 20:18
  Speaker 3: esophagus and burn and cause cancer and all kinds of
• 20:21
  Speaker 3: horrible things. So this is something you've got to address.
• 20:26
  Speaker 3: And if you keep taking any of those ant acids,
• 20:31
  Speaker 3: you're just covering it up and it's getting worse, but
• 20:35
  Speaker 3: you're not gonna feel it as much until it's really bad.
• 20:39
  Speaker 3: And once that acid starts working its way up your
• 20:43
  Speaker 3: throat to the esophagus, you're in trouble and you've got bad,
• 20:49
  Speaker 3: bad things, and then they then they want to do
• 20:52
  Speaker 3: all kinds of extra medications. But the original problem is
• 20:56
  Speaker 3: you just didn't have enough stomach acid to break down
• 21:01
  Speaker 3: your food. And when you take an ant acid, it
• 21:05
  Speaker 3: makes the symptoms stop, but the problem worse, and be
• 21:10
  Speaker 3: like putting a piece of duct tape over the check
• 21:14
  Speaker 3: engine light. You know it's still a problem. And the
• 21:20
  Speaker 3: add acids actually stop the digestive process. So not only
• 21:25
  Speaker 3: do they shut down that burning from not having enough acid,
• 21:29
  Speaker 3: but they shut down the body's ability to digest the food.
• 21:35
  Speaker 3: And that very bad. All those things that stop acid, pepsid, ac,
• 21:42
  Speaker 3: all them same thing. And you've got to remember minerals,
• 21:47
  Speaker 3: which we need, minerals and trace minerals will not break
• 21:52
  Speaker 3: down without a very strong acid in the stomach. And
• 21:57
  Speaker 3: below two point zero is what I remember. So if
• 22:03
  Speaker 3: it gets worse and you haven't done nothing about it,
• 22:06
  Speaker 3: you're gonna be not absorbing nutrients, your food's not gonna
• 22:10
  Speaker 3: break down, and pretty soon you're gonna lose the ability
• 22:14
  Speaker 3: to make acid in the stomach and digestive enzymes. This
• 22:18
  Speaker 3: can get serious. This is this is where they get
• 22:21
  Speaker 3: into you develop all kinds of degenerative diseases and bad news.
• 22:29
  Speaker 3: So the main thing, get digestive enzymes and stomach acid,
• 22:36
  Speaker 3: like diaplex back in your diet, and this way your
• 22:41
  Speaker 3: food will break down properly, and you know it's a
• 22:45
  Speaker 3: good thing. Like the there's pepsin and hydrochloric acid in zipan,
• 22:53
  Speaker 3: and pepsin's pretty special because it helps kill some bad guys.
• 22:58
  Speaker 3: And then the hydrochlire acid being an acid bacteria. Most
• 23:03
  Speaker 3: of the bad guys don't like an acidic environment. So
• 23:07
  Speaker 3: you restore your stomach acid, your digestive enzymes. And that's
• 23:14
  Speaker 3: why I like the diaplect so much, because it's got liver, gallbladder, kidneys,
• 23:21
  Speaker 3: urinary tract, it's got pituitary, pancreas, stomach acid, digestive enzymes
• 23:29
  Speaker 3: all in one capsule. A good start. But if you
• 23:33
  Speaker 3: let it get real bad, then I'm going to suggest
• 23:36
  Speaker 3: you take some gas strechs for a little while instead
• 23:39
  Speaker 3: of taking something like thumbs or any of that that
• 23:42
  Speaker 3: would shut down your digestive ability and make the problem worse.
• 23:47
  Speaker 3: All right, Susie anything.
• 23:51
  Speaker 6: Yeah, I remember talking about this several years ago, and
• 23:55
  Speaker 6: I had read or maybe you had said. I think
• 23:59
  Speaker 6: it was something I read about the tombs and it's
• 24:03
  Speaker 6: the quality of the calcium that's not very good. But
• 24:10
  Speaker 6: something about the tombs and those types of band aids
• 24:17
  Speaker 6: over the counter, if you will, it would actually want
• 24:21
  Speaker 6: I don't know if it was long term or short
• 24:23
  Speaker 6: term or from you know, the onset of taking it
• 24:27
  Speaker 6: would actually leech calcium from your bones or is that
• 24:31
  Speaker 6: a fallacy.
• 24:35
  Speaker 3: No, if you're putting bad calcium in there, the body
• 24:41
  Speaker 3: is going to try real hard to convert it and
• 24:45
  Speaker 3: break it down. And most people use UH. In the
• 24:48
  Speaker 3: cheap side, they use calcium carbonate, which is basically limestone.
• 24:53
  Speaker 3: So you may end up stealing from your body to
• 24:56
  Speaker 3: complete the metabolic process U and it just isn't going
• 25:01
  Speaker 3: to work. But the bad thing is if you took
• 25:04
  Speaker 3: a good calcium, say you took the best calcium in
• 25:07
  Speaker 3: the world, with a toombs or prilosec or anything, it's
• 25:13
  Speaker 3: not breaking down. So you've got a big problem. You're
• 25:19
  Speaker 3: not getting any nutrients and without a very strong acidic stomach,
• 25:25
  Speaker 3: you can't break that stuff down and your food's going
• 25:27
  Speaker 3: to keep rotting. So you give enough acid digestive enzymes,
• 25:32
  Speaker 3: the food will break down properly. You'll absorb the minerals
• 25:37
  Speaker 3: and we start the process of digestion. We open the
• 25:42
  Speaker 3: Illeo Seco valve and start sending the troops down the road.
• 25:47
  Speaker 8: Bill, you know, always speaking of sounded like words, But
• 25:56
  Speaker 8: I thought, you know, if you get to be over sixty,
• 25:58
  Speaker 8: you sure don't want any problems with your sarc off I.
• 26:01
  Speaker 6: Guess that's so funny. I immediately thought sarcophagus when when
• 26:10
  Speaker 6: he said that. So, all I can say is great
• 26:12
  Speaker 6: minds at least this time.
• 26:15
  Speaker 3: How funny. Well, now that Susie had to go and
• 26:18
  Speaker 3: help you out, Bill, it's only fair that I tell
• 26:20
  Speaker 3: you that she's been cheating on us on another network.
• 26:25
  Speaker 3: And I'm not going to say. I'm not going to
• 26:28
  Speaker 3: say Steve's name or the Republic Broadcasting Network. You can't
• 26:32
  Speaker 3: make me, but she has been cheating on us, and
• 26:38
  Speaker 3: it's so funny.
• 26:40
  Speaker 6: Uh.
• 26:41
  Speaker 3: They sent me a song that for the I guess
• 26:44
  Speaker 3: it was for the place Matt.
• 26:46
  Speaker 6: Susie, Yeah, the Placeholder? Yeah?
• 26:49
  Speaker 3: Yeah? How does that work? Is it playing right now?
• 26:54
  Speaker 6: I think it just plays. I don't know. Steve could explain
• 26:59
  Speaker 6: it better. I think he played at the beginning. I
• 27:02
  Speaker 6: know it does an interrupt your music.
• 27:06
  Speaker 3: Well, I thought this was funny because part of their
• 27:09
  Speaker 3: show they were talking about when they moved to the
• 27:13
  Speaker 3: German neighborhood of Fredericksburg that a lot of people looked
• 27:19
  Speaker 3: at you like you were an outsider because you weren't
• 27:21
  Speaker 3: from the German community. And then they picked a song
• 27:25
  Speaker 3: that sounded like a German umpah band, and I just
• 27:29
  Speaker 3: thought that was perfect. Now, back when Susy was running
• 27:34
  Speaker 3: for office in politics, I think she was running for
• 27:38
  Speaker 3: queen or king or something like that, I advised them
• 27:44
  Speaker 3: and Steve was helping her, and I advise them that
• 27:48
  Speaker 3: you're in a German community. When you have a function,
• 27:52
  Speaker 3: you get beer and pretzels and that German mustard and
• 27:56
  Speaker 3: everybody will vote for you. But they wouldn't listen to me.
• 28:01
  Speaker 3: And unfortunately Fredericksburg Gillespie County missed out because Susie would
• 28:08
  Speaker 3: have been really good at the job. Maybe one day,
• 28:11
  Speaker 3: maybe one day, she'll be our president.
• 28:13
  Speaker 6: I know I should have filed the complaint because I
• 28:19
  Speaker 6: think they were.
• 28:20
  Speaker 3: Sexist, sexless or sexist.
• 28:26
  Speaker 6: Probably both.
• 28:29
  Speaker 3: All right? Uh So anyway, Bill, but before you bail
• 28:33
  Speaker 3: her out and jump on the bandwagon, remember she's been
• 28:36
  Speaker 3: cheating on us, and she's.
• 28:41
  Speaker 8: When you got it, she got to use it.
• 28:45
  Speaker 3: Idea that was coming. I don't have a chance. Ladies
• 28:48
  Speaker 3: and gentlemen, all of them we got. Everybody's got their
• 28:53
  Speaker 3: own little entities, but none of them are rapped real tight.
• 28:58
  Speaker 3: Susie likes country music, but she's not a big fan
• 29:03
  Speaker 3: of most of the female country stars. She really likes
• 29:07
  Speaker 3: d White Yoakum that's one of her boyfriends. Bill, I'm
• 29:12
  Speaker 3: sure he's not a country music fan. And Steve. I
• 29:16
  Speaker 3: don't know what all Steve likes in a way of music,
• 29:19
  Speaker 3: but most of them were most of them. We were
• 29:22
  Speaker 3: troubleshooting this. He kept saying, that's horrible.
• 29:26
  Speaker 6: Weird stuff like what the song that he put out
• 29:30
  Speaker 6: on the show tonight.
• 29:32
  Speaker 3: Yeah, well, you know, think about where he came from,
• 29:35
  Speaker 3: the Bay Area, I mean gone, Yeah, he didn't have
• 29:40
  Speaker 3: a chance. It's not his.
• 29:42
  Speaker 6: Fault, Anti Pelosi stomping grounds.
• 29:45
  Speaker 3: Yeah. He probably worked on her electronics or something while
• 29:50
  Speaker 3: it was out there. All right, Well, according to the
• 29:53
  Speaker 3: cuckoo guys, that's break time. So this is doctor Krupa's
• 29:57
  Speaker 3: natural health hours. We're gonna go to break real quick.
• 30:00
  Speaker 3: Please listen to our sponsors and we will be right back.
• 30:04
  Speaker 3: Susy Bill myself at Steve in the background, producer.
• 30:13
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  Speaker 3: Let's say, all right, we are back. Welcome back to
• 33:51
  Speaker 3: Dtor Couper's Nential Health Dours. It is May twenty eight,
• 33:54
  Speaker 3: twenty and twenty five. And we were talking about asset
• 33:59
  Speaker 3: refle and a funny little story for my brother when
• 34:03
  Speaker 3: the doctor told him ticktoms because it's got calcium minute
• 34:07
  Speaker 3: and that would not have helped at all. And as
• 34:09
  Speaker 3: Susy pointed out, you take enough of that bad stuff
• 34:12
  Speaker 3: and it starts leeching from you and your body just
• 34:15
  Speaker 3: starts falling apart. Bad bad deal. All right, anything on
• 34:21
  Speaker 3: any of the acid reflux before we go to all
• 34:24
  Speaker 3: these really fabulous jokes and things, Susie.
• 34:28
  Speaker 6: So before I ever knew you, I guess I at
• 34:32
  Speaker 6: least had enough sense to not take you know, Tom's
• 34:37
  Speaker 6: I remember my grandfather. You would see him next to
• 34:41
  Speaker 6: his favorite chair in his car, in the you know,
• 34:46
  Speaker 6: glove compartment, just everywhere, and he ate those things all
• 34:52
  Speaker 6: the time. And I don't know, maybe that made an
• 34:55
  Speaker 6: impact on me, but I can remember, like I said,
• 34:57
  Speaker 6: before I ever knew you, I chewed papie tablets, and
• 35:05
  Speaker 6: you know, it was bad enough. Sometimes of course, I
• 35:10
  Speaker 6: wasn't doing anything for a minute. I wasn't doing anything
• 35:13
  Speaker 6: sour dough, you know, unless we went to some you know,
• 35:17
  Speaker 6: good Italian restaurant, and you know, you could have to
• 35:22
  Speaker 6: at least me, I would choose six or eight of
• 35:25
  Speaker 6: those things before I'd ever get any any relief. So
• 35:29
  Speaker 6: at least I give myself a little bit of credit
• 35:32
  Speaker 6: for my you know eating those times.
• 35:36
  Speaker 3: Yeah, you did really good. Uh, And your poor grandfather
• 35:40
  Speaker 3: was suffering terribly and nobody knew what to do for him.
• 35:43
  Speaker 3: That's sad. Bill. How about you anything before we go
• 35:46
  Speaker 3: to these I know you're just dying for the jokes.
• 35:50
  Speaker 8: Oh see, yeah, I think Toms was probably the first
• 35:54
  Speaker 8: one through to kind of deal with that issue. My
• 35:57
  Speaker 8: dad had him around like like she was his grandfather.
• 36:00
  Speaker 8: They there was just every place, and well, I think
• 36:04
  Speaker 8: that was the only thing that was available, and of
• 36:06
  Speaker 8: course the marketing was well done and people bought them,
• 36:09
  Speaker 8: and here we still are.
• 36:12
  Speaker 3: Yeah. It was sad, and like I said, the damage
• 36:16
  Speaker 3: was getting worse and worse and worse, and a lot
• 36:20
  Speaker 3: of health issues would pop up and the doctors would
• 36:24
  Speaker 3: start treating symptoms, but nobody went and figured out that, hey,
• 36:29
  Speaker 3: you don't have enough stomach acid in digestive enzymes. So
• 36:33
  Speaker 3: basically it'd be kind of like the sprinkler breaking and
• 36:37
  Speaker 3: you notice the yard slowly dying out there, but it
• 36:40
  Speaker 3: takes a while. That's what's going on, all right. Had
• 36:48
  Speaker 3: a group of people at a family function and not
• 36:52
  Speaker 3: everybody knew everybody, and this gentleman and this lady were
• 36:56
  Speaker 3: sitting there talking and kind of ended up in a
• 37:00
  Speaker 3: an argument because she was totally not happy and she
• 37:07
  Speaker 3: start just kind of ripping into him, and finally she
• 37:11
  Speaker 3: told him, she said, sir, if you were my husband,
• 37:15
  Speaker 3: I'd put poison in your coffee, and he said, ma'am,
• 37:21
  Speaker 3: if I was your husband, i'd drink it. I thought
• 37:26
  Speaker 3: that was pretty good. All right, here's one for you, Susie.
• 37:31
  Speaker 3: What's the difference between a dead atheist and a Christian?
• 37:39
  Speaker 3: They both now believe in God? Yeah, the atheist died
• 37:52
  Speaker 3: and now he knows. I thought that was funny, all right.
• 37:57
  Speaker 3: The Lone Ranger and Tonno had camped out out, set
• 38:00
  Speaker 3: up their little tpe and bedded down for the night,
• 38:05
  Speaker 3: had the campfire going, and in the middle of the night,
• 38:11
  Speaker 3: Tono nudges the Lone Ranger and he said, you notice anything.
• 38:18
  Speaker 3: The Lone Ranger looked up and I said, yeah, it's
• 38:20
  Speaker 3: a beautiful night sky. I can see the stars, and
• 38:24
  Speaker 3: there's the Milky Way and the Big Dipper and the
• 38:26
  Speaker 3: Little Dipper. It's just beautiful. He said. Tono said, you
• 38:33
  Speaker 3: don't notice anything else? He said, no, what am I missing?
• 38:38
  Speaker 3: He said, somebody stole our chipie. That's why you can
• 38:45
  Speaker 3: see the sky.
• 38:46
  Speaker 6: That's why bad bad joke.
• 38:51
  Speaker 3: Really, I can't believe you guys are saying that. I
• 38:55
  Speaker 3: know you loved them. These are a couple, then little
• 39:00
  Speaker 3: you might be a redneck and one of them was you.
• 39:06
  Speaker 3: If you have ever been told that you're lying through
• 39:12
  Speaker 3: your tooth, you might be a redneck. And if your
• 39:17
  Speaker 3: dad walks you to school because you're in the same grade,
• 39:23
  Speaker 3: you might be a redneck. That's pretty good. I like that.
• 39:29
  Speaker 3: I like that all right. And here's this is the
• 39:32
  Speaker 3: one that I think is funny. And it's one of
• 39:36
  Speaker 3: the reasons that I don't like texting. A guy was
• 39:41
  Speaker 3: doing some work thing and he was away from home
• 39:47
  Speaker 3: and he texts his wife. But you know how autocorrect
• 39:52
  Speaker 3: and sometimes you hit the wrong key, and you know,
• 39:54
  Speaker 3: you just never know. It's not the same as talking
• 39:57
  Speaker 3: to her. So anyway, he's he's away and she's lonely,
• 40:02
  Speaker 3: and uh, he text her and he said, having a
• 40:08
  Speaker 3: really great time, wish you were her?
• 40:14
  Speaker 6: Oh oh.
• 40:19
  Speaker 3: H you tell me Like Jimmy Duranny, I got a
• 40:22
  Speaker 3: million of them all right now.
• 40:25
  Speaker 6: I just think it's sad you don't don't want to
• 40:28
  Speaker 6: hear my duck.
• 40:29
  Speaker 3: If you got if you got it, we want to
• 40:31
  Speaker 3: hear it.
• 40:33
  Speaker 6: Well, it's not new. I just want to repeat it
• 40:35
  Speaker 6: because I'm not good at remembering jokes. So it's sort
• 40:41
  Speaker 6: you know, why does a duck have tail? Feathers to
• 40:47
  Speaker 6: hide his butt. Quack.
• 40:51
  Speaker 3: I like that, not a lot, but I like that Bill,
• 40:56
  Speaker 3: you got any jokes? No?
• 41:03
  Speaker 8: All right?
• 41:04
  Speaker 3: All right? What else we what else we got on
• 41:07
  Speaker 3: the agenda? So Billy had nothing nothing about Broms tonight. Huh.
• 41:14
  Speaker 3: Let's go okay, Well, right before you go into your routine,
• 41:19
  Speaker 3: I'm gonna play a little clip from Broms so people
• 41:21
  Speaker 3: know who you were talking about last week. It took
• 41:24
  Speaker 3: me a while.
• 41:25
  Speaker 6: You meant Broms like the ice cream joint.
• 41:29
  Speaker 3: No, And it's funny all this stuff that Bill likes
• 41:35
  Speaker 3: in the it's all in I guess you'd say spending
• 41:38
  Speaker 3: where you're living, Concerto or concert Farm or Siffany or whatever.
• 41:44
  Speaker 3: But they're all long. You know, we're talking two hours,
• 41:48
  Speaker 3: and I was able to find something much sharter, just
• 41:52
  Speaker 3: a little clip that I could cut up and play
• 41:56
  Speaker 3: so people know what Bill was talking about. I had
• 42:02
  Speaker 3: a person contact us through the I guess I guess
• 42:07
  Speaker 3: they went through the radio show, which would take him
• 42:11
  Speaker 3: through Go Daddy, right, Susie.
• 42:16
  Speaker 6: Yeah, it doesn't matter, it comes to your email.
• 42:19
  Speaker 3: Okay. Well, anyway, got it about a week or so ago,
• 42:24
  Speaker 3: and they said they were saw something about me online
• 42:29
  Speaker 3: and we're looking for a doctor about nutrition and asked
• 42:34
  Speaker 3: me if I was an electrician in the Navy, because
• 42:38
  Speaker 3: they saw that there was electrical but they didn't know
• 42:41
  Speaker 3: if I was electricians mate or aviation electrician or construction electricians.
• 42:47
  Speaker 3: So they asked a couple of questions and I didn't
• 42:49
  Speaker 3: hear back from him for over a week, and I
• 42:52
  Speaker 3: heard from him today and it was funny. They said
• 42:57
  Speaker 3: I was when I was looking for somebody that and
• 43:02
  Speaker 3: he called it a nutritionist, but I don't think that's
• 43:04
  Speaker 3: what he meant because they're pharmaceutically trained and I let
• 43:08
  Speaker 3: him know that. But he said, when I was looking
• 43:10
  Speaker 3: for one, my name came up. And I don't know
• 43:15
  Speaker 3: how because I don't have it out there in any
• 43:17
  Speaker 3: form or matter, unless centered process, or unless people have
• 43:23
  Speaker 3: spoke about me, I don't know. But anyway, he said
• 43:26
  Speaker 3: that's how he found me. And then I had told
• 43:29
  Speaker 3: him back then a week or so ago, I said,
• 43:33
  Speaker 3: you know, tell me what you need and I'll tell
• 43:38
  Speaker 3: you my recommendations and how to get them, and then
• 43:40
  Speaker 3: you can decide what you want to do. So today
• 43:44
  Speaker 3: I got an email and I said, I'm busy working
• 43:46
  Speaker 3: on the show right now, but I'll answer a couple
• 43:50
  Speaker 3: of quick things, because they wanted to know about cholesterol,
• 43:54
  Speaker 3: and I said, cholesterol is a good thing, so we
• 43:57
  Speaker 3: need to talk about that later. And they were asking
• 44:03
  Speaker 3: about nutritionists, and I said, well, nutritionists is pharmaceutically trained
• 44:08
  Speaker 3: and they're not doctor, so there's a big difference than
• 44:11
  Speaker 3: what somebody like me does and what they do and
• 44:14
  Speaker 3: who trained them. So because I've talked to nutritionists and
• 44:20
  Speaker 3: their trained scarbic acid, calcium carbonate, mixed the cofferolls for
• 44:26
  Speaker 3: vitamin E, all that kind of stuff, and that's that's
• 44:28
  Speaker 3: what they believe because that's what they were taught and
• 44:30
  Speaker 3: they never were taught any different. A lot of mine
• 44:34
  Speaker 3: came from a lot of extra studying on my own.
• 44:38
  Speaker 3: But anyway, I gave them a little information and said
• 44:42
  Speaker 3: I'd be glad to help. So we'll see if we
• 44:44
  Speaker 3: hear back from them. And then this is one of
• 44:48
  Speaker 3: those really sad stories for me. Somebody that was a really,
• 44:54
  Speaker 3: really good friend and they don't live in my area,
• 44:57
  Speaker 3: but I know knowing them for a long time. They
• 45:01
  Speaker 3: got sick with might have been pancreatic cancer, and by
• 45:10
  Speaker 3: the time they contacted me. They had done everything in
• 45:14
  Speaker 3: the world that I would never do. But some people
• 45:17
  Speaker 3: that know me told him, how come he didn't call Doc,
• 45:20
  Speaker 3: because you know Doc, he's your friend. So he finally did,
• 45:25
  Speaker 3: and I looked at what he was taking and it
• 45:28
  Speaker 3: was horrible. There wasn't one thing he was taking that
• 45:33
  Speaker 3: was designed to help. Everything was designed, I don't know,
• 45:39
  Speaker 3: not even to cover up symptoms, just bad news. It
• 45:44
  Speaker 3: was destroying his kidneys. The medications they put him on
• 45:49
  Speaker 3: mest his kidneys out so bad that they put tubes
• 45:51
  Speaker 3: in there, which I think that was a terrible mistake.
• 45:56
  Speaker 3: And anyway, when I first start talking to him, he
• 46:01
  Speaker 3: could hardly talk. He was so miserable, no energy, no nothing.
• 46:06
  Speaker 3: And within about three weeks he told me and friends
• 46:13
  Speaker 3: of his told me that he was like a different
• 46:16
  Speaker 3: man and he was bouncing back and he was feeling good,
• 46:21
  Speaker 3: and we were doing only things that would help. We
• 46:25
  Speaker 3: weren't doing anything that's gonna destroy him. And that's the
• 46:29
  Speaker 3: thing I don't get. They know your kidneys are in trouble,
• 46:32
  Speaker 3: so what do they do. They keep giving you things
• 46:35
  Speaker 3: that are destroying your kidneys and liver, And it just
• 46:39
  Speaker 3: broke my heart and I told him, I said, nobody
• 46:42
  Speaker 3: was helping you. They were giving you bad stuff, and
• 46:45
  Speaker 3: you were taking because you didn't know and you were scared.
• 46:48
  Speaker 3: So anyway, we had about three or four weeks miraculous
• 46:52
  Speaker 3: stuff going on. I was feeling so great, and somebody
• 46:58
  Speaker 3: talked to him into going in for a checkup. I
• 47:02
  Speaker 3: guess a lot of people think the blood work and
• 47:05
  Speaker 3: all that stuff really means a lot, and it doesn't.
• 47:09
  Speaker 3: So anyway, he called me from there because they had
• 47:13
  Speaker 3: just done some tests and he said they're putting me
• 47:17
  Speaker 3: in the hospital because they I got an action in
• 47:20
  Speaker 3: my blood. And I said, I wouldn't do that if
• 47:24
  Speaker 3: it was me, because we're already addressing all those kind
• 47:27
  Speaker 3: of things. And I don't buy that for a minute.
• 47:30
  Speaker 3: But it was too late. He'd already told them okay.
• 47:35
  Speaker 3: And I got a text last night after I went
• 47:39
  Speaker 3: to bed that was there this morning telling me that
• 47:43
  Speaker 3: he had passed away at about nine thirty last night.
• 47:48
  Speaker 3: They said they had him in the hospital and he
• 47:51
  Speaker 3: didn't have insurance. He probably was on Medicaid or Medicare
• 47:56
  Speaker 3: or whatever the state government does, and they could only
• 48:01
  Speaker 3: keep him in the hospital so long, and then they
• 48:03
  Speaker 3: don't get paid, so they got to get rid of you.
• 48:06
  Speaker 3: So they decided to ship him out, and one of
• 48:11
  Speaker 3: his friends told me they had not fed him for days,
• 48:18
  Speaker 3: and then they shipped him to rehab, but by then
• 48:22
  Speaker 3: it was too late, too much pain, the lack of
• 48:27
  Speaker 3: nutrition from not being fed for several days. It's like
• 48:32
  Speaker 3: they just wanted to get rid of him. I guess.
• 48:34
  Speaker 3: I don't know, but very sad, way too young, and
• 48:40
  Speaker 3: a really really good person, good friend, and I was
• 48:45
  Speaker 3: so excited that we were seeing him get better. And
• 48:51
  Speaker 3: in my opinion, what they did was nothing good and
• 48:58
  Speaker 3: he lost the battle. But if I could have got
• 49:01
  Speaker 3: him not to go or walk back out the door,
• 49:05
  Speaker 3: I'm pretty sure we were on the right road because
• 49:08
  Speaker 3: he was he was doing so much better, and it
• 49:12
  Speaker 3: was so nice because he would call me every few
• 49:15
  Speaker 3: days and give me an update, and that's wonderful. I've
• 49:20
  Speaker 3: had some people lately who I had gave up on
• 49:25
  Speaker 3: because I said, get a hold of me a week,
• 49:29
  Speaker 3: ten days, two weeks tops, I need to know what's happening.
• 49:34
  Speaker 3: And over a month later I get an email and
• 49:40
  Speaker 3: I told him I'd given up on you, but I'm
• 49:44
  Speaker 3: going to help. And here's what I suggest, and this
• 49:48
  Speaker 3: is what you can do. But I've got to the
• 49:51
  Speaker 3: point and Bill, Bill, you kind of taught me some
• 49:54
  Speaker 3: of this. I used to let all that stuff eat
• 49:57
  Speaker 3: me up because you want to do so much to
• 50:01
  Speaker 3: help people, and I've had to learn to let go.
• 50:05
  Speaker 3: If if I asked you to contact me in a
• 50:08
  Speaker 3: week to ten days and I've been working for free,
• 50:12
  Speaker 3: I'm doing this to help you, especially because a friend
• 50:16
  Speaker 3: of yours sent you my way and you can't show
• 50:19
  Speaker 3: the same respect and get back to me that Then
• 50:23
  Speaker 3: that used to tear me up. I used to think,
• 50:25
  Speaker 3: why why aren't they doing this? And it would wear
• 50:29
  Speaker 3: on me because I knew we could help. And I
• 50:31
  Speaker 3: finally I've just had to let go. You can't help everybody.
• 50:36
  Speaker 3: Not everybody wants your help, and a lot of people
• 50:39
  Speaker 3: just aren't gonna, you know, work with you very well,
• 50:44
  Speaker 3: so you have to let go. But this losing my
• 50:47
  Speaker 3: friend was bad, bad, bad. I woke up to that
• 50:52
  Speaker 3: message on my phone and he had been doing so great,
• 50:56
  Speaker 3: and I knew something was wrong because I hadn't heard
• 50:59
  Speaker 3: from him, and he wasn't like that and he was
• 51:03
  Speaker 3: so happy that he was feeling better, and the pain
• 51:06
  Speaker 3: was less and everything was going great, and he went
• 51:12
  Speaker 3: back to the hospital. So ladies and gentlemen, you know
• 51:16
  Speaker 3: you have that right, you can choose to do that
• 51:18
  Speaker 3: kind of stuff. But I'm telling you right now, if
• 51:22
  Speaker 3: you've got a doctor like me and you're seeing progress,
• 51:27
  Speaker 3: don't go to the hospital and let him take you backwards.
• 51:32
  Speaker 3: If that's not what you want. I mean, if you
• 51:36
  Speaker 3: really think they're going to help you, and that's your choice,
• 51:39
  Speaker 3: and you have the blessing, but I wouldn't do it.
• 51:44
  Speaker 3: And to me, there's nothing worse than the thought of
• 51:48
  Speaker 3: dying in some cold, miserable hospital with nobody around you
• 51:56
  Speaker 3: that cares. And he didn't have any family left, I
• 51:59
  Speaker 3: don't think. And the lady that called me said that
• 52:05
  Speaker 3: where he was it was like sixty degrees all the time,
• 52:10
  Speaker 3: and it was so cold. He was dis miserable every day,
• 52:14
  Speaker 3: and they hadn't fed him for days, and because all
• 52:19
  Speaker 3: those things going on, and he couldn't take the stuff
• 52:22
  Speaker 3: that I had given him because it was back home.
• 52:25
  Speaker 3: The pain was excruciating and he was just suffering miserably.
• 52:29
  Speaker 3: So I guess the only good thing there is he's
• 52:34
  Speaker 3: definitely not suffering in this world anymore. But boy, it
• 52:39
  Speaker 3: breaks my heart. And we were doing so good, and
• 52:43
  Speaker 3: I just I really feel bad that I didn't get
• 52:47
  Speaker 3: a chance to do more and see him get better.
• 52:50
  Speaker 6: Why did they do that to people? Why sixty degree?
• 52:56
  Speaker 6: Why did they not feed people?
• 53:00
  Speaker 3: I don't know. The person that told me couldn't understand
• 53:04
  Speaker 3: it either. They said that they had talked to him
• 53:06
  Speaker 3: and he hadn't been fed for days. I've never heard
• 53:10
  Speaker 3: of that, But I think a lot of it's got
• 53:13
  Speaker 3: to do with money today, and you know, he didn't
• 53:18
  Speaker 3: have any, so whatever he was in there on I
• 53:21
  Speaker 3: don't know if it was Medicare or Medicaid or what.
• 53:26
  Speaker 3: They don't They don't like that as much, if you know,
• 53:29
  Speaker 3: they got timelines, and probably Medicare because Medicare is real
• 53:33
  Speaker 3: strict on how much they pay for how long. And
• 53:38
  Speaker 3: so he reached the point where they just basically threw
• 53:40
  Speaker 3: him out and send him to reab and they could
• 53:42
  Speaker 3: deal with it. And that's sad.
• 53:47
  Speaker 8: Still anything, Yeah, I think one of the things, particularly
• 53:54
  Speaker 8: when you're when you're ill, you have an illness and
• 53:58
  Speaker 8: you're pretty much alone, I fear really distort your judgmental capability.
• 54:06
  Speaker 8: What you what you might never agree to if you
• 54:09
  Speaker 8: felt better, all of a sudden, you're willing to do
• 54:13
  Speaker 8: almost anything to try and feel better. To have people
• 54:17
  Speaker 8: leave you alone and put badgering you to do something,
• 54:20
  Speaker 8: you go along with what they want. And if you
• 54:23
  Speaker 8: if you were more more of yourself, more of the
• 54:28
  Speaker 8: way that you usually are, that you probably wouldn't wouldn't
• 54:31
  Speaker 8: fall for a lot of that. But I think people
• 54:33
  Speaker 8: become so afraid, and of course I think the industry
• 54:38
  Speaker 8: plays on that that it makes it very difficult. And
• 54:44
  Speaker 8: when you're feeling alone and feeling isolated, all you want
• 54:49
  Speaker 8: to do is somebody to help. And here's somebody who's
• 54:51
  Speaker 8: telling you what to do, and so you go along
• 54:53
  Speaker 8: with it, and that may not be at all what
• 54:55
  Speaker 8: you would do otherwise.
• 54:57
  Speaker 3: Yeah, that's very true. I can't imagine the loneliness and
• 55:02
  Speaker 3: you're in pain, and especially when you were doing so good.
• 55:08
  Speaker 3: I was told that somebody else was behind the fact
• 55:14
  Speaker 3: of pushing him to go in for the checkup, because
• 55:18
  Speaker 3: they were going to be out of town and they
• 55:22
  Speaker 3: had been checking on him and they didn't want to
• 55:24
  Speaker 3: come back and find that he had died where he
• 55:27
  Speaker 3: was staying, so they kind of put a little pressure
• 55:32
  Speaker 3: too So this is another case where a lot of
• 55:37
  Speaker 3: well meaning people maybe to put pressure and tried to influence,
• 55:46
  Speaker 3: but they were wrong. And you know, it's just sad,
• 55:53
  Speaker 3: and he wasn't in any shape after a few days
• 55:56
  Speaker 3: at that hospital to make good decisions. Like you said, Billy,
• 56:01
  Speaker 3: is he anything else?
• 56:03
  Speaker 6: No, I just leaves me speechless.
• 56:06
  Speaker 3: Yeah. It broke my heart because this was a good
• 56:09
  Speaker 3: man and we were doing so good. I mean, it
• 56:14
  Speaker 3: was amazing if I had a played a recording of
• 56:18
  Speaker 3: how he sounded when he first called me, and about
• 56:24
  Speaker 3: a week to ten days after he started taking some
• 56:27
  Speaker 3: suggestions that I made amazing, I mean, and he was
• 56:33
  Speaker 3: such a good patient, you know, keeping me updated and
• 56:39
  Speaker 3: letting me know. And then people would suggest stuff to
• 56:42
  Speaker 3: him and he would call me and say so and
• 56:44
  Speaker 3: so said I ought to do this. What do you think?
• 56:46
  Speaker 3: And I'd say I wouldn't, but you have that right
• 56:50
  Speaker 3: to make your own decision, he said. All I wanted
• 56:53
  Speaker 3: to know is what you said. He said, you're my doctor,
• 56:55
  Speaker 3: and I'm doing what you say. I said, great, but
• 56:59
  Speaker 3: he was doing so good, and that stupid stuff with
• 57:04
  Speaker 3: the tubes and his kidneys, you're just asking for problems.
• 57:09
  Speaker 3: So I don't know anything.
• 57:15
  Speaker 6: Yeah, they just love putting in tubes, in stints and
• 57:19
  Speaker 6: mesh and you name it, all things that God did
• 57:23
  Speaker 6: not intend to be in the body.
• 57:27
  Speaker 3: Yeah, and you know, the sad thing is it's bad
• 57:29
  Speaker 3: enough that they probably decided he was dying, but they
• 57:36
  Speaker 3: didn't do anything just help him. And they didn't even
• 57:39
  Speaker 3: do anything for the pain. From what I was told, it's.
• 57:43
  Speaker 6: It's my understanding that they were doing this, not feeding
• 57:48
  Speaker 6: people crap during COVID. It's almost like they were trying.
• 57:56
  Speaker 6: It's hard to not be skeptical, but you know, when
• 58:03
  Speaker 6: they don't like babies, but they also don't like the elderly,
• 58:08
  Speaker 6: the vulnerable. You know, they're taxing on the system, if
• 58:13
  Speaker 6: you will, so why not get rid of it to
• 58:17
  Speaker 6: save yourself money? However, I mean, dose is already pursued
• 58:23
  Speaker 6: that dead people, both dead people get so securedy and
• 58:28
  Speaker 6: I don't know, maybe there's more benefit for some two
• 58:32
  Speaker 6: than nefarious ones for people to be dead.
• 58:36
  Speaker 3: Yeah, I don't know, but it's sure what was said.
• 58:42
  Speaker 3: I just felt so good. And then he goes and
• 58:45
  Speaker 3: they check him in and see what happened before that,
• 58:51
  Speaker 3: maybe a week before that is somehow he moved and
• 58:55
  Speaker 3: those tubes came out, and he had to go back
• 58:58
  Speaker 3: and they had to do it again. Well, nothing but
• 59:02
  Speaker 3: bacteria and bad things comes to my mind when they're
• 59:06
  Speaker 3: in and out with these tubes and all that. It's
• 59:08
  Speaker 3: just a And then when you go to the hospital
• 59:10
  Speaker 3: they issue a staff infection in the paperwork, so you
• 59:14
  Speaker 3: get that right up front. That's a gift. So just
• 59:18
  Speaker 3: very sad for me, and I'm not going to let
• 59:20
  Speaker 3: that happen to me. All right, guys, we are pretty
• 59:25
  Speaker 3: close to break bill anything at all. We got it
• 59:28
  Speaker 3: just a little bit.
• 59:31
  Speaker 8: Oh no, no, I think we pretty well covered it.
• 59:34
  Speaker 8: But it's so again, you know, what the insurance companies
• 59:39
  Speaker 8: have done to healthcare in this company is just criminal.
• 59:42
  Speaker 3: Oh yeah yeah. And this was probably, like I said,
• 59:47
  Speaker 3: Medicare or something like that. All right, well, ladies and gentlemen,
• 59:50
  Speaker 3: this is Doctor Grouper's Natural Health Hours. We're so glad
• 59:53
  Speaker 3: you're here and we're going to go to break So
• 59:58
  Speaker 3: Susie Bill, myself and Steve, our producer in the background,
• 1:00:02
  Speaker 3: we'll be right back. Please listen to our sponsors.
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  Speaker 10: Daddy making sure.
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  Speaker 2: We didn't do with that. I went to.
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  Speaker 3: School with some of these fellows.
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  Speaker 2: They adding money, and I was jealous. I didn't know
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  Speaker 2: then what I know now.
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  Speaker 10: Daddy's so you can't judge the bull and at.
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  Speaker 2: What's the one thing? Money running back.
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  Speaker 3: Daddy never walks the Cadillac can.
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  Speaker 10: I left home right out of high school.
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  Speaker 3: Got me a big Carthoper.
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  Speaker 10: Was real cool, cruising around, no name fool.
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  Speaker 2: I'd see Daddy after church on Sunday.
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  Speaker 10: He'll have to go riding with me someday, just sip. Nope,
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  Speaker 10: everyone's too. He asked me how I bought it and
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  Speaker 10: opened him on Ready.
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  Speaker 2: Daddy just smiled.
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  Speaker 6: I'll never forget it.
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  Speaker 2: Daddy never was the Cadillac can.
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  Speaker 10: He said something, just glitter and shine, trying to set
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  Speaker 2: Daddy left his last November.
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  Speaker 10: I don't remember him ever looking better, only path and
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  Speaker 10: his Sunday beds. I'm sure instead of all that attention,
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  Speaker 10: all he hadn't wanted was a few words.
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  Speaker 3: As they drove him.
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  Speaker 10: Away in that big Cadillac with a tear in my eye,
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  Speaker 10: my hand laughed.
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  Speaker 3: Daddy never was.
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  Speaker 2: The Cadillac Can. He said something.
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  Speaker 7: Just later and.
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  Speaker 2: Just this long.
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  Speaker 3: All right, we are back, Welcome back to doctor Crooper's
• 1:05:25
  Speaker 3: Natural Health Tours. It is May twenty eight, twenty twenty five,
• 1:05:31
  Speaker 3: and we've been all over the place tonight. But it's
• 1:05:34
  Speaker 3: that time for Bill to do his weekly topic. Bill,
• 1:05:38
  Speaker 3: you got one up your.
• 1:05:39
  Speaker 8: Sleeve, don't Yeah? Thank you?
• 1:05:45
  Speaker 3: All right, Well, yeah.
• 1:05:48
  Speaker 8: You go ahead.
• 1:05:49
  Speaker 3: I'm gonna say last week you talked a lot about
• 1:05:52
  Speaker 3: Brahms and so I wanted people to hear a little
• 1:05:55
  Speaker 3: clip of what you were talking about, because I'm sure
• 1:05:58
  Speaker 3: a lot of us, uh don't know a lot of
• 1:06:01
  Speaker 3: that kind of music. So let me play a little
• 1:06:04
  Speaker 3: clip and then we'll jump right into your weekly topic.
• 1:06:07
  Speaker 8: So here we go, all right, hm.
• 1:06:15
  Speaker 2: H h.
• 1:06:51
  Speaker 3: H m hm, all right, we're back. That wasn't as loud.
• 1:07:06
  Speaker 3: I couldn't get a very loud recording of that, so
• 1:07:11
  Speaker 3: not getting at all. Could you hear it? Very good? Bill? No, No, Susane, No,
• 1:07:18
  Speaker 3: But I don't know how.
• 1:07:19
  Speaker 8: I don't know how much of that's me or how
• 1:07:21
  Speaker 8: much of that's just you guys.
• 1:07:26
  Speaker 3: Yeah, I'm not sure. I know it wasn't that loud
• 1:07:29
  Speaker 3: compared to some of the other recordings that I can
• 1:07:31
  Speaker 3: pull off there, So anyway, Bill, take it away.
• 1:07:35
  Speaker 8: Well, so what wasn't So what was it?
• 1:07:39
  Speaker 3: Well? It was proms, but I don't remember. I'd have
• 1:07:43
  Speaker 3: to go look at my note on what it was. Okay,
• 1:07:49
  Speaker 3: I knew you would know if it was loud enough,
• 1:07:51
  Speaker 3: but it wasn't loud enough.
• 1:07:53
  Speaker 8: Yeah, it was very it was very quiet. It was
• 1:07:55
  Speaker 8: obviously a choral piece, but I didn't know what.
• 1:07:57
  Speaker 3: Was It was like part one of something I can't
• 1:08:04
  Speaker 3: remember now.
• 1:08:07
  Speaker 8: Part one of part two. Yeah, yeah, when I was
• 1:08:13
  Speaker 8: I mentioned last week that I had taken a long
• 1:08:19
  Speaker 8: seminar in Brahms work, and the fellow who was who
• 1:08:25
  Speaker 8: taught the seminar at that point was in his eighties
• 1:08:30
  Speaker 8: and as a child he had played the piano for Broms.
• 1:08:34
  Speaker 8: Broms died in like eighteen ninety six, and this guy
• 1:08:37
  Speaker 8: was born in like eighteen ninety so he's a child.
• 1:08:41
  Speaker 8: But Broms was very interested in and tolerantive of the
• 1:08:45
  Speaker 8: kids doing that sort of thing. And I'm sure he
• 1:08:48
  Speaker 8: was attentive and encouraging and all. But you know, we
• 1:08:53
  Speaker 8: think of these composers now as being a long time ago,
• 1:08:58
  Speaker 8: and yeah, uh we're talking one hundred and fifty years.
• 1:09:02
  Speaker 8: But you know, when you meet somebody or know somebody
• 1:09:06
  Speaker 8: who in fact knew one of these guys, it makes
• 1:09:09
  Speaker 8: it a makes it a more present a kind of situation,
• 1:09:15
  Speaker 8: the sense it's a different kind of reality. But anyway,
• 1:09:20
  Speaker 8: it's uh, yeah, Rob's is one of those one of
• 1:09:22
  Speaker 8: those interesting people. He had an interesting life, never married,
• 1:09:30
  Speaker 8: he was he was a composer, He was a musician,
• 1:09:32
  Speaker 8: and that was his life. But he of course hands
• 1:09:35
  Speaker 8: had sorrow in his life. He said something to the
• 1:09:39
  Speaker 8: effect that life robs us of so much more than
• 1:09:43
  Speaker 8: death does, and I thought, yeah, that's probably true. That's
• 1:09:48
  Speaker 8: probably true. But yes, we haven't died yet. We weally
• 1:09:53
  Speaker 8: don't know. I was going to talk about a piece
• 1:09:57
  Speaker 8: of yeah, similar to to what I had talked about
• 1:10:03
  Speaker 8: last week. I decided, uh not to at this point because, uh,
• 1:10:12
  Speaker 8: it's a very complicated piece and it's uh, it's a
• 1:10:18
  Speaker 8: piece that's very personal to me, and I have got
• 1:10:23
  Speaker 8: to find a way to talk about something that really
• 1:10:26
  Speaker 8: needs about a month to talk about because it's a
• 1:10:30
  Speaker 8: huge piece, and it's a very complicated piece and a
• 1:10:33
  Speaker 8: very in many ways disturbing piece. But it's again, I
• 1:10:41
  Speaker 8: think every musician, well, I should say that most a
• 1:10:46
  Speaker 8: few musicians, certainly ones that I have known, have all
• 1:10:50
  Speaker 8: had a particular piece of music that they would never
• 1:10:53
  Speaker 8: talk about with anybody else. It was just too personal
• 1:10:56
  Speaker 8: to them. And and I think most of the artists have,
• 1:11:02
  Speaker 8: depending upon what kind of an artists they are, whether
• 1:11:05
  Speaker 8: they're a painter or whether they all have pieces that
• 1:11:08
  Speaker 8: somehow connect with them in a way that they really
• 1:11:13
  Speaker 8: don't don't have the capability or the desire to share,
• 1:11:20
  Speaker 8: to share. And I think that we all, if if
• 1:11:25
  Speaker 8: we stop and think about it, we all have events
• 1:11:28
  Speaker 8: in our lives that for which that would apply. That
• 1:11:32
  Speaker 8: we have things that were very special to us, very
• 1:11:37
  Speaker 8: important to us. It may or may not be important
• 1:11:39
  Speaker 8: to anyone else, but there's really no need to try
• 1:11:43
  Speaker 8: and have somebody else understand understand that feeling if pame
• 1:11:52
  Speaker 8: across of an idea a couple of weeks ago, and
• 1:11:58
  Speaker 8: kind of thinking about it, that along with all this
• 1:12:02
  Speaker 8: other stuff that that we all have, each every every
• 1:12:06
  Speaker 8: one of us has has a need to create, something,
• 1:12:12
  Speaker 8: to create too, to put something of ourselves into something
• 1:12:17
  Speaker 8: that we build, or that we make, or that we cook,
• 1:12:22
  Speaker 8: or that that we write. Composers certainly do that, authors
• 1:12:31
  Speaker 8: do it, painters do it, but we all have we
• 1:12:34
  Speaker 8: all have within us this this this this deep need
• 1:12:41
  Speaker 8: to create. And the the stimulus for that thought was
• 1:12:48
  Speaker 8: that as and the art of a culture begins to degenerate,
• 1:12:58
  Speaker 8: begins to become meaningless, that culture tends to lose lose faith,
• 1:13:07
  Speaker 8: and it tends to lose the ability to love, by which, okay,
• 1:13:15
  Speaker 8: so why don't we define that art art being just
• 1:13:18
  Speaker 8: about everything architecture. We tend to forget that the architecture
• 1:13:22
  Speaker 8: is considered one of the arts. And if you look
• 1:13:24
  Speaker 8: at the at the major civilizations from Egypt to Greece
• 1:13:29
  Speaker 8: to Rome, of their their monuments, their lasting manuments were architectural.
• 1:13:37
  Speaker 8: They've got the pyramids, we've got temples and Thebes and Egypt,
• 1:13:41
  Speaker 8: and I suspect if you go back farther to Mesopotamia,
• 1:13:44
  Speaker 8: it's the same kind of thing. Eating of Greek architecture.
• 1:13:48
  Speaker 8: The Parthenon, for instance, these things that have lasted thousands
• 1:13:53
  Speaker 8: of years and so much of their of their art
• 1:13:59
  Speaker 8: is in scolucture, was part of that architecture. Again, seeking
• 1:14:06
  Speaker 8: of the Parthenon, the friezes above the entrance to the
• 1:14:09
  Speaker 8: Parthenon were figures. They were sculptures. There were figures, They
• 1:14:14
  Speaker 8: were betrayals of gods. The same thing in Egypt. So
• 1:14:17
  Speaker 8: many of the huge, as we call the monumental sculptures,
• 1:14:22
  Speaker 8: way more than life size, were really part of the architecture.
• 1:14:26
  Speaker 8: They held up roof beams, they held up the ceilings,
• 1:14:30
  Speaker 8: they held up structurally important and cruciable hearts of buildings.
• 1:14:38
  Speaker 8: Rome was much the same way, and as as those
• 1:14:44
  Speaker 8: capabilities to create that sort of thing began to diminish
• 1:14:51
  Speaker 8: the civilizations, that culture began to diminish as well, of course,
• 1:14:55
  Speaker 8: with Egypt and Greece and Rome. As the culture is
• 1:15:01
  Speaker 8: diminished and the values and strengthens those cultures diminished, they
• 1:15:05
  Speaker 8: were invaded. That also helps to end the culture pretty dramatically.
• 1:15:11
  Speaker 8: But why did you know? After Rome there was a
• 1:15:16
  Speaker 8: period of one thousand years where there was really no
• 1:15:20
  Speaker 8: in the West, in Western culture, in European culture, there
• 1:15:24
  Speaker 8: was no There was no architecture to speak of until
• 1:15:29
  Speaker 8: until the Gothic cathedrals began to be built. And those
• 1:15:32
  Speaker 8: were pretty pretty impressive pieces of architecture, considering that they
• 1:15:37
  Speaker 8: didn't have steel structures, considering that they didn't have pre
• 1:15:41
  Speaker 8: cast concrete or reinforcement of any kind. It was all
• 1:15:45
  Speaker 8: it was all physics and geometry, and it was it's impressive.
• 1:15:51
  Speaker 8: But looking at at our own time and what many
• 1:15:57
  Speaker 8: people liked to think of as the the degeneration of
• 1:16:01
  Speaker 8: art in the twentieth century were the expressionists in painting,
• 1:16:07
  Speaker 8: Paul Clay for instance, and others. Because so Adrian took
• 1:16:15
  Speaker 8: art to a place that was uncomfortable for most folks,
• 1:16:19
  Speaker 8: certainly musically we had that with the twelve phone system,
• 1:16:24
  Speaker 8: which was completely different vocabulary for composition, which was it
• 1:16:32
  Speaker 8: was more of an academic, to my mind, academic exercise
• 1:16:36
  Speaker 8: that you didn't go away from listening to it. You
• 1:16:40
  Speaker 8: didn't go away hamanane out of it. It wasn't there
• 1:16:43
  Speaker 8: was very little of us as human beings to connect to.
• 1:16:48
  Speaker 8: It was an intellectual exercise, and that's why we don't
• 1:16:51
  Speaker 8: hear it anymore. But that as the art began to
• 1:16:59
  Speaker 8: fall upon art, so did so did faith. So did
• 1:17:05
  Speaker 8: the ability to believe, so did our ability to love.
• 1:17:10
  Speaker 8: And by love, I mean to respect. That's you use
• 1:17:14
  Speaker 8: the word a lot, and I think, and what do
• 1:17:19
  Speaker 8: we mean by respect? And it's an acknowledgement of the
• 1:17:24
  Speaker 8: of the value of another until we're given ample evidence
• 1:17:29
  Speaker 8: that we don't need to put that kind of value
• 1:17:33
  Speaker 8: on it. You know, there are bad folks around, we
• 1:17:36
  Speaker 8: need to respect them up to a point. And then
• 1:17:39
  Speaker 8: after that, no, oh, but nonetheless we've lost the ability
• 1:17:44
  Speaker 8: to connect with each other. And I think that, you know,
• 1:17:51
  Speaker 8: the implication of the original concept was that as as
• 1:17:56
  Speaker 8: the art began to interiorate, it was invariably followed by
• 1:18:01
  Speaker 8: the deterioration of faith, of the ability to believe in
• 1:18:04
  Speaker 8: something greater, and the ability to connect to with each other,
• 1:18:08
  Speaker 8: to love the humanity within us all and I think
• 1:18:14
  Speaker 8: I seeking at the time. Well, and it's the old
• 1:18:19
  Speaker 8: chicken and the egg thing which came first, was our
• 1:18:22
  Speaker 8: Did art begin to degenerate because we lost our faith,
• 1:18:27
  Speaker 8: because we lost our ability to trust others, to have
• 1:18:32
  Speaker 8: respect for others? Or was it the other way round?
• 1:18:34
  Speaker 8: And the answer is probably yes. It both occurs simultaneously.
• 1:18:38
  Speaker 8: None of that stuff is ever singularly discreet in terms
• 1:18:42
  Speaker 8: of its stone to self destruction. But coming back to
• 1:18:47
  Speaker 8: the need to create, I don't think that. I don't
• 1:18:53
  Speaker 8: see that. I don't see the certainly in the music business, well,
• 1:19:00
  Speaker 8: the prominent performers, I can't name any conductors. I don't
• 1:19:05
  Speaker 8: know anybody anybody writing decent music. I don't know of
• 1:19:09
  Speaker 8: any doesn't mean they're not there, just mean I don't
• 1:19:12
  Speaker 8: know about them. But you know, in visualance time he
• 1:19:17
  Speaker 8: was well known, not just among the uppercrust folks, but
• 1:19:23
  Speaker 8: he was well known the name, you know. When he died,
• 1:19:26
  Speaker 8: Vienna basically shut down for a couple of weeks because
• 1:19:29
  Speaker 8: it was of his of his stature, the same thing
• 1:19:35
  Speaker 8: with so many of these these composures that were alive
• 1:19:39
  Speaker 8: in the eighteen hundreds, that they were they were viable
• 1:19:43
  Speaker 8: parts of their culture. I don't see that, you know,
• 1:19:48
  Speaker 8: we've we have we've had certainly not so much after
• 1:19:52
  Speaker 8: nineteen seventy, I'm guessing. But in this country we had,
• 1:19:57
  Speaker 8: we had some composers that were fine, fine artists, we
• 1:20:01
  Speaker 8: had performers that were fine artists, and and I don't
• 1:20:06
  Speaker 8: I just don't since that anymore. Maybe it's just because
• 1:20:09
  Speaker 8: it's I'm getting older and I prefer to think about
• 1:20:14
  Speaker 8: things that are familiar to me rather than the new things.
• 1:20:17
  Speaker 8: But again, we seems that we have lost in this culture.
• 1:20:23
  Speaker 8: And I'm talking now about American culture, not just Western culture,
• 1:20:27
  Speaker 8: but probably wasn you know, European culture as well. We've
• 1:20:32
  Speaker 8: lost that that that creative drive. It seems to me
• 1:20:37
  Speaker 8: we haven't. We haven't found a way to replace the
• 1:20:41
  Speaker 8: void after the First World War and after the Second
• 1:20:44
  Speaker 8: World War. I think that I think that distorted people's
• 1:20:51
  Speaker 8: faith in in the greater good, and and as as
• 1:20:56
  Speaker 8: a result, that's been a ye. I hope that, I
• 1:21:00
  Speaker 8: hope it comes back. I think this is maybe this
• 1:21:03
  Speaker 8: is a cycle maybe it's a cyclic phenomenon that there
• 1:21:08
  Speaker 8: are times there are dry spells, and there are rich spells,
• 1:21:13
  Speaker 8: and there are times that are kind of in between
• 1:21:15
  Speaker 8: all of those very transitional periods. But h to have
• 1:21:22
  Speaker 8: have the ability to understand that we need to be creating.
• 1:21:28
  Speaker 8: We need to be thinking about things. We need to
• 1:21:30
  Speaker 8: be thinking about, yeah, making a quilt or making a dinner,
• 1:21:36
  Speaker 8: or we need to be thinking about about things that
• 1:21:41
  Speaker 8: we can pour sort of our spirits into and have
• 1:21:46
  Speaker 8: it be an enriching process, not only for ourselves but
• 1:21:49
  Speaker 8: for others. It's hard hard for me to see that
• 1:21:53
  Speaker 8: when people walk around with their nose stuck in a
• 1:21:57
  Speaker 8: tablet or a cell phone or a computer's creed, you
• 1:22:03
  Speaker 8: know that's an isolation. These are isolating elements of our culture.
• 1:22:08
  Speaker 8: And I think that the price that we pay for
• 1:22:10
  Speaker 8: that is the severe price that we've lost and are losing.
• 1:22:14
  Speaker 8: And maybe we've lost that that ability to really connect
• 1:22:18
  Speaker 8: in a meaningful way with us. How many? How many
• 1:22:24
  Speaker 8: who found conversations do we have with others? How many?
• 1:22:28
  Speaker 8: How much? How often do we share with other things
• 1:22:33
  Speaker 8: that we feel passionately about. We don't. We don't either,
• 1:22:38
  Speaker 8: We're afraid of being ridiculed or argued with or stuff.
• 1:22:42
  Speaker 8: I think that you know, for people to be able
• 1:22:46
  Speaker 8: to express what they think and what they feel, it
• 1:22:50
  Speaker 8: doesn't mean that we have to argue with them about
• 1:22:53
  Speaker 8: it or contradict them, or prove them wrong or prove
• 1:22:56
  Speaker 8: them right. I think we just have to accept that
• 1:22:59
  Speaker 8: they're sharing with it's something that they feel very passionately about,
• 1:23:03
  Speaker 8: and not to be judgmental the difficult to do. We're
• 1:23:07
  Speaker 8: a very judgmental culture, and that seems that the disparity
• 1:23:12
  Speaker 8: between right and wrong is growing and very clearly if
• 1:23:17
  Speaker 8: if somebody doesn't agree with me, they're wrong, what do
• 1:23:21
  Speaker 8: I got to do to convince them or at least
• 1:23:23
  Speaker 8: talk them down? This is this is you know, we
• 1:23:28
  Speaker 8: kind of we kind of do that here and on
• 1:23:32
  Speaker 8: our program that we'll talk about things. We don't always
• 1:23:36
  Speaker 8: agree about things, and that's a good thing. We shouldn't
• 1:23:39
  Speaker 8: always agree about things. I think, I think kind of
• 1:23:42
  Speaker 8: an endemic agreement is it's a slow death. But we
• 1:23:46
  Speaker 8: do need to we do need to have the ability
• 1:23:50
  Speaker 8: to really honestly speak about things that we that we
• 1:23:53
  Speaker 8: care about and if we if we disagree to disagree,
• 1:23:58
  Speaker 8: and we can agree to degree and all of the
• 1:24:02
  Speaker 8: day at that. But it's again, it's it's just this
• 1:24:05
  Speaker 8: deterioration of of values that have been around for centuries.
• 1:24:13
  Speaker 8: Really there's certainly decades, but centuries and where things were
• 1:24:18
  Speaker 8: a little more clearly cut, you know, back to back
• 1:24:23
  Speaker 8: to ugly music and ugly art. It still is someone's
• 1:24:28
  Speaker 8: expression of what they're feeling inside. It doesn't mean we
• 1:24:33
  Speaker 8: have to like it, and it doesn't mean we have
• 1:24:35
  Speaker 8: to buy it or stand there and gaze at it
• 1:24:39
  Speaker 8: or sit there and listen to it. But I think
• 1:24:43
  Speaker 8: even if we don't like some of that stuff, it
• 1:24:48
  Speaker 8: is it is part of our time, and I think
• 1:24:51
  Speaker 8: is an indicative of a kind of an outlook that
• 1:24:55
  Speaker 8: is in flux and that it's changing. Some people enjoy change.
• 1:25:01
  Speaker 8: I find as I become older, I don't enjoy change.
• 1:25:05
  Speaker 8: I like things to be the same. It's just easier
• 1:25:07
  Speaker 8: that way, you know. I don't like to have to
• 1:25:10
  Speaker 8: buy shoelaces online. I want to be able to go
• 1:25:13
  Speaker 8: to a shoestore and get the things. I just don't
• 1:25:15
  Speaker 8: like that. It's just me. But again, being aware that
• 1:25:21
  Speaker 8: there's so much around us is as I say, in flux,
• 1:25:27
  Speaker 8: it's changing we're trying to do, and I think a
• 1:25:29
  Speaker 8: lot of it revaluate things you mentioned a while ago.
• 1:25:33
  Speaker 8: We're waiting for Congress to do something. It's just yeah,
• 1:25:36
  Speaker 8: good luck for that is Susan said. Congress isn't go
• 1:25:40
  Speaker 8: to do anything. They haven't done anything for decades. Why
• 1:25:42
  Speaker 8: should they start now? How do we how don't we
• 1:25:46
  Speaker 8: kind of find our place and all of that? How
• 1:25:48
  Speaker 8: do we find our sense of safety in our sense
• 1:25:51
  Speaker 8: of of maintaining the things that we all, that we
• 1:25:55
  Speaker 8: grew up with, that with that are familiar, that are safe,
• 1:25:58
  Speaker 8: that are comfortable for us. That's it.
• 1:26:04
  Speaker 3: Good stuff, like always Sussie anything.
• 1:26:10
  Speaker 6: No, but I thoroughly enjoyed it.
• 1:26:13
  Speaker 3: Yeah, you haven't had one bill that wasn't interesting. I
• 1:26:18
  Speaker 3: imagine when you were a professor and when you were
• 1:26:23
  Speaker 3: working analyzing psychos that you were good. You were interesting,
• 1:26:30
  Speaker 3: And I have a feeling a lot of people enjoyed
• 1:26:33
  Speaker 3: your classes. So pretty good, pretty deep stuff always makes
• 1:26:39
  Speaker 3: me think, and I like that. I saw something today
• 1:26:43
  Speaker 3: that said, parents, your number one job is to teach
• 1:26:48
  Speaker 3: your kids that think for themselves. I always felt like
• 1:26:54
  Speaker 3: our number one job was to prepare them for a
• 1:26:56
  Speaker 3: world of people that didn't love them because you never
• 1:27:00
  Speaker 3: know what's out there. But that teaching them to think
• 1:27:04
  Speaker 3: pretty important.
• 1:27:07
  Speaker 8: Yep.
• 1:27:08
  Speaker 3: So nothing at all susy, anything grab you that's stuck
• 1:27:12
  Speaker 3: in your mind.
• 1:27:16
  Speaker 6: I can't get the concept of buying shoe lacers.
• 1:27:24
  Speaker 3: For me either. Oh funny, Well, we're just about a break.
• 1:27:32
  Speaker 3: I'm still saddened by the loss of my friend and
• 1:27:36
  Speaker 3: the loss of a patient. That kind of stuff always
• 1:27:38
  Speaker 3: eats at me.
• 1:27:42
  Speaker 8: Doctor is this is probably worth another half hour in
• 1:27:46
  Speaker 8: the next couple of weeks. But dealing with with grief,
• 1:27:51
  Speaker 8: dealing with loss is a huge part of our lives,
• 1:27:57
  Speaker 8: and nobody keeps you how to do it or what
• 1:28:01
  Speaker 8: it's all about. And you know, I know, I've said
• 1:28:05
  Speaker 8: it's a long time ago that you know. One of
• 1:28:07
  Speaker 8: the terms that you hear about death is bereavements. You know,
• 1:28:13
  Speaker 8: where the family was breathed, where we were begriefed. When
• 1:28:16
  Speaker 8: it comes from an old English word that means to
• 1:28:20
  Speaker 8: tear away. A man in battle was bereft of his arm,
• 1:28:26
  Speaker 8: or was bereft of his life. Something was literally torn away.
• 1:28:31
  Speaker 8: And when we lose people that we care about, things
• 1:28:34
  Speaker 8: that we care about, it doesn't have to be just people.
• 1:28:37
  Speaker 8: It could be to be any anything it is that
• 1:28:39
  Speaker 8: constitutes a loss for us. It tears away part of
• 1:28:45
  Speaker 8: our self, part of who we are. It's hard, it's difficult,
• 1:28:52
  Speaker 8: and nobody really has an easy answer to that because
• 1:28:57
  Speaker 8: I think we all have to deal with it in
• 1:28:58
  Speaker 8: our own way. But we have to recognize that we
• 1:29:02
  Speaker 8: have lost something. But we have been made richer, frequently
• 1:29:09
  Speaker 8: by by the whole experience. You know, the thing that
• 1:29:12
  Speaker 8: teaches us about life is death. Then the teachers is
• 1:29:18
  Speaker 8: about death as life. Okay, so how do we how
• 1:29:23
  Speaker 8: do we incorporate that into it? But but dealing with
• 1:29:26
  Speaker 8: with this sense of frustration and loss, what could we
• 1:29:30
  Speaker 8: have done? We did what we could do. Yeah, period.
• 1:29:37
  Speaker 3: But and you know, I think guys handle that really
• 1:29:45
  Speaker 3: different from women, and then each person handles it differently.
• 1:29:50
  Speaker 8: Yep, yep, all right, well what's that actually? For men?
• 1:29:58
  Speaker 8: We tend to internalize that process. Yeah, you go out and.
• 1:30:06
  Speaker 3: Build something or you know, yeah, all right, Well we
• 1:30:13
  Speaker 3: are great guys. This is doctor Crupa's Natural Health Hours
• 1:30:17
  Speaker 3: and Susy Bail and myself and our producer in the background,
• 1:30:22
  Speaker 3: Steve will be right back. Please listen to our sponsor.
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  Speaker 2: Down somewhere in the city getting you bredit, bend down
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  Speaker 9: It doesn't seem to be a shadow in the city
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  Speaker 9: all around.
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  Speaker 3: People looking at that or worn't on.
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  Speaker 8: Gone to night.
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  Speaker 3: It's different. Well, come on by the girl, come on,
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  Speaker 3: come on. But that's all right, it'll be all right.
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  Speaker 3: Don't you know what today is?
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  Speaker 6: You do you like the nights in the summer in
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  Speaker 6: the city, in the summer in the.
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  Speaker 10: City, cool, calm, eating minne city.
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  Speaker 2: That's so fine.
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  Speaker 3: And I'm looking so kidd cool cat looking for kidding,
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  Speaker 3: gonna looking at every corner up the city and Jill,
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  Speaker 3: I'm we using like a.
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  Speaker 6: wether night it's different.
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  Speaker 7: But that's all night like you needed to be.
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  Speaker 3: All gud in, Dave.
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  Speaker 7: Don't you know it's the the day is don't you
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  Speaker 7: like the nights in the summer in the city, in
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  Speaker 3: All right, we are back. Welcome back to Doctor Cooper's
• 1:32:47
  Speaker 3: Natural Health Hours. It is the twenty eighth of May,
• 1:32:53
  Speaker 3: and this is the time of the show where we
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  Speaker 3: try to help poor Susy the Tequila Tek come up
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  Speaker 3: with the name of her family business, and I happen
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  Speaker 3: to know for a fact that it is radiation and
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  Speaker 3: death rays construction.
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  Speaker 6: Susie, it's a renovation and sometimes it takes my breakaway
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  Speaker 6: when you say these things. It's renovation and design construction,
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  Speaker 6: and we do a new construction from the ground up,
• 1:33:26
  Speaker 6: and we do remodel. We could be reached at well.
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  Speaker 6: First off, you can go to doc Kripa dot com,
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  Speaker 6: go to the ABAT page, scroll down and there's a
• 1:33:37
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  Speaker 3: All right, Susy, take it away.
• 1:33:51
  Speaker 6: Okay, So Mother's Day, my son to Miss Antonio and
• 1:33:58
  Speaker 6: we did some fun stuff. But uh, I'm sorry, there's
• 1:34:01
  Speaker 6: an echo and it's distracting. And on the way back,
• 1:34:07
  Speaker 6: we stopped at this little sour dough stand. It's literally
• 1:34:13
  Speaker 6: like a little covered wagon and it's obviously homemade. And
• 1:34:23
  Speaker 6: I have looked everywhere to see if she's got a website.
• 1:34:26
  Speaker 6: I think I'm just gonna call and talk to her.
• 1:34:30
  Speaker 6: Everything sour dough, she makes it herself. And she even
• 1:34:35
  Speaker 6: had sour dough chocolate chip cookies. You know, since we're
• 1:34:40
  Speaker 6: talking about you know, the acid in ingestion and whatnot.
• 1:34:46
  Speaker 6: You know, fermented foods are our friend. I find I'd
• 1:34:49
  Speaker 6: do much better when I eat sour dough. Of course,
• 1:34:56
  Speaker 6: all of my pickle and you know, some of my
• 1:34:59
  Speaker 6: own ferments. But I asked my husband last night, can
• 1:35:04
  Speaker 6: we just move in next door to her, and this
• 1:35:09
  Speaker 6: is I'm bringing this up because this is so unheard
• 1:35:13
  Speaker 6: of nowadays. You know, this is on the honor system.
• 1:35:18
  Speaker 6: You can pull up there and you can just pick
• 1:35:21
  Speaker 6: what you want. She has a sour dough jalapeno and
• 1:35:26
  Speaker 6: cheese loaf, and these are artisan loafs. They're beautiful and
• 1:35:32
  Speaker 6: then when you slice into it, you can tell this
• 1:35:34
  Speaker 6: is real old world sour dough. And so we got
• 1:35:41
  Speaker 6: that one, and then just some traditional sour dough, cinnamon
• 1:35:46
  Speaker 6: raising sour dough, and I was reluctant. I'm going sour
• 1:35:53
  Speaker 6: dough chocolate chip cookies and these are huge. I would
• 1:35:58
  Speaker 6: eat half of winter. But I'm gonna talk to her.
• 1:36:04
  Speaker 6: I don't know if she would be interested in coming
• 1:36:07
  Speaker 6: on the show because I don't know if she does shipping.
• 1:36:12
  Speaker 6: But how you know, how blessed are we in this
• 1:36:14
  Speaker 6: little podunk count of Harper to have you know, an
• 1:36:20
  Speaker 6: artisan like this, you know, to makesy sour dough. And
• 1:36:23
  Speaker 6: not only that, you pull up there and you get
• 1:36:26
  Speaker 6: a loaf of regular it's twelve dollars. You put it
• 1:36:30
  Speaker 6: in her little drop box. And of course she's keeps
• 1:36:35
  Speaker 6: up with the times and she'll do like Venmo and
• 1:36:39
  Speaker 6: and something else. And it's just a little treasure. I'm kids,
• 1:36:44
  Speaker 6: you not. It's just you go down a country road
• 1:36:47
  Speaker 6: and turn left on another country road and then there
• 1:36:51
  Speaker 6: she is on the corner of another country road and
• 1:36:54
  Speaker 6: so it's just fabulous. And wanted to drag a little
• 1:36:59
  Speaker 6: bit about her. And it's uh bogusius farm stand b
• 1:37:06
  Speaker 6: o g u s I a apostrophe s And spell
• 1:37:12
  Speaker 6: that again.
• 1:37:13
  Speaker 7: B o g.
• 1:37:15
  Speaker 6: U s I a apostrophe s farm standing.
• 1:37:22
  Speaker 3: It's her. I'm already in love right her.
• 1:37:26
  Speaker 6: Her logo is the covered wagon with the Saint Bernard
• 1:37:29
  Speaker 6: that pulls it. So, okay, y'all, remember, uh, sourdough is
• 1:37:35
  Speaker 6: fermented food, and be careful when you buy it retail,
• 1:37:39
  Speaker 6: grocery store or whatnot. Sometimes they add a sour dough flavoring. Okay.
• 1:37:46
  Speaker 6: So I got this plice to do this Monday, but
• 1:37:51
  Speaker 6: I haven't done it yet, but I am going to
• 1:37:53
  Speaker 6: do it this weekend. I'm going to make my own ketchup.
• 1:37:56
  Speaker 6: It is ketchup, not cats up, and it's it's you know,
• 1:38:03
  Speaker 6: it's gonna be I think it's gonna be fun to make.
• 1:38:06
  Speaker 6: Now you can eat this when you get through with
• 1:38:11
  Speaker 6: it as is, of course, just like any sauce, it
• 1:38:15
  Speaker 6: needs to you know, sit in the fridge an hour
• 1:38:17
  Speaker 6: or so for all the flavors to intensify. So so simple.
• 1:38:23
  Speaker 6: It's three cans of tomato paste. And when I was looking,
• 1:38:27
  Speaker 6: I don't ever, hardly ever buy comuto paste. But there's
• 1:38:32
  Speaker 6: like a really small can. And then there's an excize
• 1:38:35
  Speaker 6: of reading her her little blog here. It is three
• 1:38:39
  Speaker 6: small cans, tablespoon of olive oil, teaspoonful of onion powder,
• 1:38:47
  Speaker 6: a tablespoon of molasses. And I don't know why you
• 1:38:52
  Speaker 6: couldn't use that steam's whole cane syrup that you already have, doc,
• 1:39:00
  Speaker 6: I have a third of a cup to a half
• 1:39:03
  Speaker 6: of a cup of apple cider vinegar until you get
• 1:39:14
  Speaker 6: to the consistency that you want. Tablespoon of worcestershire, a
• 1:39:20
  Speaker 6: tablespoon of chili powder less if you don't want it
• 1:39:23
  Speaker 6: so spicy, half a teaspoon of ginger powder, or you
• 1:39:28
  Speaker 6: can use, you know, a tablespoon of fresh minced and
• 1:39:35
  Speaker 6: just a little reminder, if you're using fresh of anything,
• 1:39:43
  Speaker 6: be it this ginger, garlic or whatever, you're going to
• 1:39:47
  Speaker 6: use more of that than you would if it were dried.
• 1:39:50
  Speaker 6: If it's dried, it's intense fied. Half a teaspoon of
• 1:39:55
  Speaker 6: fish sauce. And so I've been doing a lot of
• 1:39:58
  Speaker 6: reading on fish sauce. I think I talked about that
• 1:40:03
  Speaker 6: last week, Coo when we talked about that die Con dish.
• 1:40:11
  Speaker 6: If you live in a in a bigger city, you
• 1:40:13
  Speaker 6: know you can get it from an Oriental market. If not,
• 1:40:16
  Speaker 6: you know you can order it online. And then half
• 1:40:21
  Speaker 6: a teaspoon of garlic powder and half a teaspoon of salt.
• 1:40:32
  Speaker 6: And so then you add all of these ingredients together,
• 1:40:41
  Speaker 6: you know, everything except for the apple side of vinegar
• 1:40:45
  Speaker 6: and whisk. It really good to bring it all together.
• 1:40:49
  Speaker 6: And then you're going to add your apple side of
• 1:40:52
  Speaker 6: vinegar until you get it the consistency that you want,
• 1:40:58
  Speaker 6: and then you just put it in a bottle. I
• 1:41:03
  Speaker 6: have seen and now this does make quite a bit.
• 1:41:07
  Speaker 6: So you could cut this recipe in half or even
• 1:41:10
  Speaker 6: in thirds. But I have seen like the mustard and
• 1:41:13
  Speaker 6: the ketchup bottles at Amazon. If you didn't have alf
• 1:41:19
  Speaker 6: would prefer glass. However, if you're going to to ferment it,
• 1:41:26
  Speaker 6: this is just taking it one step. It's ready to
• 1:41:29
  Speaker 6: use as I just outlined. But if you want to
• 1:41:34
  Speaker 6: kick it up a notch make it a healthier food
• 1:41:39
  Speaker 6: and fermented, then she's got some instructions you know, for
• 1:41:46
  Speaker 6: doing that, and so you could even do part of
• 1:41:53
  Speaker 6: it just regular catch up. I don't know why you
• 1:41:56
  Speaker 6: want to the rest of it fermented, And so you're
• 1:42:02
  Speaker 6: going to probably add about half of a tablespoon more
• 1:42:08
  Speaker 6: of salt for this to work properly, and then about
• 1:42:14
  Speaker 6: an eighth of a cup of whey. So to make
• 1:42:18
  Speaker 6: it super simple. You know, most of us have hopefully
• 1:42:23
  Speaker 6: a good unflavored yogurt, like like a Greek yogurt, and
• 1:42:33
  Speaker 6: it doesn't even have to be a Greek yogurt. But
• 1:42:36
  Speaker 6: when you open up a fresh container of yogurt, you'll
• 1:42:39
  Speaker 6: see see that Brian, if you will, it's kind of
• 1:42:45
  Speaker 6: a yellowish color, and most of us get our spoon
• 1:42:49
  Speaker 6: and stir it up, stir it back into the yogurt.
• 1:42:52
  Speaker 6: So since all you need is half of a cup,
• 1:42:56
  Speaker 6: you can open up a yogurt and pour off that way,
• 1:43:03
  Speaker 6: that'll become your starter culture. But those of you who
• 1:43:09
  Speaker 6: are already brining and fermenting, you could use the eighth
• 1:43:16
  Speaker 6: of a cup of that ferment, And basically what she's
• 1:43:24
  Speaker 6: saying in this recipe is that adding this way or
• 1:43:29
  Speaker 6: this brine from a previous ferment is optional if you've
• 1:43:35
  Speaker 6: added enough salt. That's why she's adding another half of
• 1:43:40
  Speaker 6: a tablespoon of salt to the portion of the ketchup
• 1:43:46
  Speaker 6: that she wants to ferment that it's gonna ferment just find. However,
• 1:43:53
  Speaker 6: she does come in and say that adding that way
• 1:44:00
  Speaker 6: makes the ferment process happen faster. So from there, you're
• 1:44:06
  Speaker 6: just gonna put a plastic lid on a wide mouth
• 1:44:10
  Speaker 6: Mason jar. And she says she doesn't really like to
• 1:44:19
  Speaker 6: use the airlock lids for this kind of a thick ferment.
• 1:44:28
  Speaker 6: And she said, and you're probably not even gonna have
• 1:44:31
  Speaker 6: to burp it either, meaning opening the jar, let it burp.
• 1:44:36
  Speaker 6: Close the jar. She says that she leaves this batch
• 1:44:43
  Speaker 6: in a windowsill for about a week and a half
• 1:44:46
  Speaker 6: with no with no problems. But then again, she admits
• 1:44:52
  Speaker 6: it's chili in her home, So in Texas, I don't
• 1:44:56
  Speaker 6: think I would do that. You could easily just set
• 1:45:00
  Speaker 6: it in a in a pantry, and the fermentation process
• 1:45:08
  Speaker 6: in itself, the chemistry behind it is going to prevent mold.
• 1:45:13
  Speaker 6: So that's a lot of words to tell you that
• 1:45:19
  Speaker 6: this is pretty simple. But what I'm going to do
• 1:45:23
  Speaker 6: is I'm going to take and I love this website.
• 1:45:26
  Speaker 6: It's one of my go tos. It's a Healing Harvest
• 1:45:31
  Speaker 6: homestead dot com. But what I'm going to do is
• 1:45:34
  Speaker 6: I'm going to take this link and I'm going to
• 1:45:37
  Speaker 6: put it below today's show on Rumble.
• 1:45:43
  Speaker 3: And that's it.
• 1:45:44
  Speaker 6: That's all I got. And I can't wait to try
• 1:45:48
  Speaker 6: some fermented catch up catch.
• 1:45:52
  Speaker 3: Sounds sounds good. I want some of that lady's bread.
• 1:45:57
  Speaker 3: Oh and I looked it up. Bogusia is Polish for
• 1:46:03
  Speaker 3: God's gift.
• 1:46:06
  Speaker 6: Huh, well, I need to go back. You know, I
• 1:46:11
  Speaker 6: was so concerned. You know, the basic loaf of just
• 1:46:16
  Speaker 6: playing traditional saradough was twelve dollars. The hallapen cheddar raisin, cinnamon,
• 1:46:27
  Speaker 6: what else I'm forgeting she's got rosemary. Anyways, those are
• 1:46:31
  Speaker 6: fourteen and these cookies are fifteen for a box. So
• 1:46:37
  Speaker 6: I mean, my my son bought all this for me,
• 1:46:40
  Speaker 6: so I'm not gonna get as many the next time.
• 1:46:45
  Speaker 6: And what I'm gonna do is I'm gonna cut these
• 1:46:47
  Speaker 6: loaves in half, all of them and put the put
• 1:46:52
  Speaker 6: half of it in the freezer because you don't want
• 1:46:54
  Speaker 6: to lose a crumb of this stuff.
• 1:46:57
  Speaker 3: Yeah, how do you keep them where they're good when
• 1:47:00
  Speaker 3: you take him out of the freezer.
• 1:47:02
  Speaker 11: So, needless to say, it wasn't long term refrigeration or
• 1:47:09
  Speaker 11: in the freezer.
• 1:47:11
  Speaker 6: And so because of that, I just put him in
• 1:47:14
  Speaker 6: a gallon freezer bag when I took it out the
• 1:47:18
  Speaker 6: other day, and it thought it was fine. It was
• 1:47:22
  Speaker 6: just as soft. I mean, if you were going to
• 1:47:25
  Speaker 6: do long term, I think what I read was wrapping
• 1:47:30
  Speaker 6: it in like a plastic rab then foil and then
• 1:47:36
  Speaker 6: put it in a freezer bag. But you're not going
• 1:47:40
  Speaker 6: to have this bread that long. I'll get some sensia.
• 1:47:44
  Speaker 3: Well, I was thinking, and I'm pretty sure Bill won't
• 1:47:48
  Speaker 3: mind if I speak for him on this case. We
• 1:47:51
  Speaker 3: don't mind no matter how much money you spend.
• 1:47:54
  Speaker 8: On us, right Bill, Absolutely, I.
• 1:48:00
  Speaker 3: Mean that brand sounded good.
• 1:48:02
  Speaker 8: Hey.
• 1:48:02
  Speaker 3: I had to tell you guys last week we doubled
• 1:48:09
  Speaker 3: our top spreaker stuff and this week we just while
• 1:48:15
  Speaker 3: we're talking tonight, went over it by one. It just
• 1:48:20
  Speaker 3: blows my mind.
• 1:48:22
  Speaker 2: It just.
• 1:48:24
  Speaker 3: Just taking off. I think that the team of all
• 1:48:28
  Speaker 3: four of us just clicks and works so well. I
• 1:48:32
  Speaker 3: know we're doing good on Rumble. But this goes out
• 1:48:34
  Speaker 3: to iHeartRadio, Spotify, Google Podcasts, Amazon, Apple, goes everywhere, must
• 1:48:43
  Speaker 3: go to about fifteen places, Deezer, and it goes to
• 1:48:47
  Speaker 3: our friend down in Florida on k s O Talk
• 1:48:51
  Speaker 3: Radio that she replaced it for us. So pretty cool.
• 1:48:55
  Speaker 3: We've got the show doing well. I know it does
• 1:48:59
  Speaker 3: well Rumble because every week I go look at the
• 1:49:02
  Speaker 3: numbers and they're pretty good. So all right, well, we're
• 1:49:05
  Speaker 3: at that time of the show where Susie, if you
• 1:49:07
  Speaker 3: like to close out anything, go ahead.
• 1:49:13
  Speaker 6: Well, I don't know. You know, you talked about politics earlier,
• 1:49:19
  Speaker 6: and if we you know, we'll talk about politics politics
• 1:49:24
  Speaker 6: if you want to. And I'm just so disillusions, if
• 1:49:31
  Speaker 6: you will.
• 1:49:32
  Speaker 11: By the Texas Legislature, Ken Paxton visited the House yesterday
• 1:49:43
  Speaker 11: and I'm sure it was to.
• 1:49:47
  Speaker 6: Promote some bill about election integrity and and why you
• 1:49:52
  Speaker 6: know we have to beg for election integrity is beyond
• 1:49:57
  Speaker 6: me and I had forgotten, but I don't know when
• 1:50:04
  Speaker 6: the first time the House leadership ordered the Sergeant in
• 1:50:11
  Speaker 6: Arms to remove Kim Paxton from the floor. Happened, but
• 1:50:17
  Speaker 6: it happened on Monday only. And I told you there
• 1:50:22
  Speaker 6: was about ten, give or take of House reps that
• 1:50:27
  Speaker 6: needed to remain and the rest of them need to go.
• 1:50:33
  Speaker 6: I mean, I'm glad I'm not there. But Monday the
• 1:50:40
  Speaker 6: leadership to Dustin Burrows had our Texas Attorney General removed
• 1:50:49
  Speaker 6: by the Sergeant at arms from the House floor.
• 1:50:55
  Speaker 3: That that whole thing up there and all sudden disgusted me.
• 1:51:01
  Speaker 3: They are a many corrupt version. It sounds like of
• 1:51:06
  Speaker 3: what's been going on in DC. It's just very sad.
• 1:51:11
  Speaker 3: And yeah, it's a good thing you're not up there,
• 1:51:13
  Speaker 3: because they would have destroyed your ability to respect any
• 1:51:19
  Speaker 3: of them if you were there all the time.
• 1:51:21
  Speaker 6: So there was a picture that was posted about that
• 1:51:28
  Speaker 6: event removing Paxton. So the picture was of Paxston and
• 1:51:33
  Speaker 6: thirteen House reps. Keep in mind, we've got one hundred
• 1:51:37
  Speaker 6: and fifty of those critters. Only thirteen would stand in
• 1:51:42
  Speaker 6: a photo off with that man.
• 1:51:45
  Speaker 3: Sad. Yeah, we're gonna, like I said, you want to
• 1:51:49
  Speaker 3: talk about politics anytime, any subject. We're going to start
• 1:51:54
  Speaker 3: being the new Rush Limbaugh. Only there's four of us
• 1:51:58
  Speaker 3: instead of just one, because Rush had it right, and
• 1:52:04
  Speaker 3: people want to hear good things and they want to
• 1:52:07
  Speaker 3: know the truth, and we're going to continue to do that.
• 1:52:12
  Speaker 3: And like Bill said, everybody doesn't have to always agree,
• 1:52:16
  Speaker 3: but you can agree to disagree respectfully and let it
• 1:52:22
  Speaker 3: go with that anything, Bill, Nope, No, I think.
• 1:52:38
  Speaker 8: You know, the state of the state is so indescribable
• 1:52:46
  Speaker 8: to me in terms of what what's going on, both
• 1:52:51
  Speaker 8: the federal government the state government. You know, the federal
• 1:52:56
  Speaker 8: government seems to be preoccupied in keeping the other guy
• 1:52:59
  Speaker 8: from doing what they want to have done, and the
• 1:53:04
  Speaker 8: good of the country just as is way down on
• 1:53:07
  Speaker 8: the list. These people are there to acquire power and
• 1:53:11
  Speaker 8: wealth and they're doing a fine job.
• 1:53:15
  Speaker 6: You know, Bill's right. But what's interesting to me is,
• 1:53:21
  Speaker 6: and you know, and I don't worship Donald Trump. He's
• 1:53:26
  Speaker 6: better than what we could have ended up with. And
• 1:53:28
  Speaker 6: I'm gonna go ahead and say probably a lot better. However,
• 1:53:33
  Speaker 6: you know, when he screws up. I mentioned it. But
• 1:53:38
  Speaker 6: regardless of how any of us feel about Trump, Trump's
• 1:53:44
  Speaker 6: MAGA movement is huge, and Trump was elected because of
• 1:53:53
  Speaker 6: his stances on many things. People were elected because they
• 1:54:02
  Speaker 6: signed on to Trump's agenda. Why on earth with almost
• 1:54:08
  Speaker 6: one hundred and forty called one hundred and thirty seven.
• 1:54:12
  Speaker 6: I don't care Texas House reps. Of course that includes Democrats,
• 1:54:17
  Speaker 6: so you know, I don't have numbers exact. Why on
• 1:54:21
  Speaker 6: earth would the Republicans on the wrong side go against
• 1:54:30
  Speaker 6: what MAGA wants because you're probably going to get primary
• 1:54:37
  Speaker 6: not going to get re elected.
• 1:54:40
  Speaker 3: Well, they think now that they're there that they don't
• 1:54:43
  Speaker 3: need him. The problem is that I like him because
• 1:54:47
  Speaker 3: he is a businessman first. And I forget who said it,
• 1:54:53
  Speaker 3: but like twenty years ago, somebody said, one of these
• 1:54:57
  Speaker 3: days a business man is going to be the president
• 1:55:02
  Speaker 3: and it's going to be a much better time. What
• 1:55:05
  Speaker 3: I don't get is the House and the Senate for
• 1:55:09
  Speaker 3: the federal stuff, they don't even stand up. Had we
• 1:55:14
  Speaker 3: just had a vote in the House and one of
• 1:55:18
  Speaker 3: the Republicans voted president, that's not what the people in
• 1:55:24
  Speaker 3: his congressional district see that he gets paid for and
• 1:55:28
  Speaker 3: elected for. Two of them voted no and two didn't
• 1:55:32
  Speaker 3: show up. I'm sorry, but that's a pretty important deal
• 1:55:39
  Speaker 3: and the country wants this stuff done and right now.
• 1:55:46
  Speaker 3: Elon Musk said the other day he's kind of disappointed
• 1:55:51
  Speaker 3: that the bill doesn't have more cuts, and he's disappointed
• 1:55:54
  Speaker 3: that Congress hasn't made the Doge cuts law. The corruption
• 1:56:00
  Speaker 3: they found, so I don't know. I don't think we
• 1:56:03
  Speaker 3: can trust any of them, but we're going to try
• 1:56:05
  Speaker 3: to keep them honest. And anytime you guys have got
• 1:56:08
  Speaker 3: something you want to talk about in the way of politics,
• 1:56:12
  Speaker 3: let me know and we'll make sure it's a part
• 1:56:14
  Speaker 3: of our show. Because we're going to put out the truth.
• 1:56:18
  Speaker 3: We might give opinions. People might not always agree, we
• 1:56:22
  Speaker 3: might not always agree with each other, and that's okay. No,
• 1:56:26
  Speaker 3: that makes for interesting radio in life.
• 1:56:30
  Speaker 6: Well, you know, I keep saying that twenty twenty to
• 1:56:33
  Speaker 6: twenty twenty four, what's proof that we don't even need
• 1:56:37
  Speaker 6: a government?
• 1:56:39
  Speaker 3: No, that's true. And you know, if he would have
• 1:56:43
  Speaker 3: got elected in twenty twenty, like he should have, and
• 1:56:46
  Speaker 3: I know he won, I don't think it would be
• 1:56:50
  Speaker 3: as good as it is now because he had he
• 1:56:53
  Speaker 3: learned a good lesson from the first term, and he
• 1:56:56
  Speaker 3: learned a really good lesson watching that term of And
• 1:57:01
  Speaker 3: now a lot of things are happening. I'm anxious to
• 1:57:04
  Speaker 3: see what comes up about the auto pen, how much
• 1:57:07
  Speaker 3: of that is legal, and somebody's got to stop these
• 1:57:10
  Speaker 3: judges from breaking the constitution. They don't have the right.
• 1:57:15
  Speaker 3: I saw it presented by a pretty smart judge the
• 1:57:18
  Speaker 3: other day, and the Constitution's very clear. These guys do
• 1:57:22
  Speaker 3: not have the right to stop the president from running
• 1:57:28
  Speaker 3: the country. So I'm hoping things get better.
• 1:57:31
  Speaker 6: Well, I saw that Latisha James has been in died
• 1:57:35
  Speaker 6: and I think several judges are in big trouble. So
• 1:57:40
  Speaker 6: you know, I also believe that if we take down
• 1:57:43
  Speaker 6: these judges, activist judges, one by one, we may have
• 1:57:49
  Speaker 6: a chance. I doubt it, but it's in the right direction.
• 1:57:54
  Speaker 3: Well, they're violating the constitution. The guys showed it clearly
• 1:57:57
  Speaker 3: the other day. They don't have the right to do
• 1:57:59
  Speaker 3: with they're doing. And I'm trying to figure out why
• 1:58:02
  Speaker 3: anybody's paying attention to it if they're violating the constitution,
• 1:58:07
  Speaker 3: Bill anything before we wrap it up.
• 1:58:12
  Speaker 8: Yeah, yeah, you don't understand corruption talk because you're not
• 1:58:15
  Speaker 8: a Democrat, you're not a politician.
• 1:58:19
  Speaker 3: Yeah, that's that's true. They disgust me even trying to
• 1:58:22
  Speaker 3: think about them, But we're going to talk about them
• 1:58:24
  Speaker 3: whenever you guys want. And they are part of healthcare
• 1:58:30
  Speaker 3: because when you're stressed and anxious, it starts wearing on
• 1:58:35
  Speaker 3: your system and the body gets sick. So all right, guys, well,
• 1:58:41
  Speaker 3: thank you, Steve, Suzy and Bill. I know the audience
• 1:58:44
  Speaker 3: loves all you guys as much as I do, and
• 1:58:48
  Speaker 3: I know for a fact that they love the music
• 1:58:52
  Speaker 3: and my jokes Steve said they were bad jokes, can
• 1:58:55
  Speaker 3: you imagine. Oh, anyway, find a song for the Bay
• 1:59:02
  Speaker 3: Area Bomberble since he came from that part of the woods,
• 1:59:07
  Speaker 3: and we'll have one for him next week anyway. And Bill,
• 1:59:11
  Speaker 3: I'll try to find out what that Brahms was because
• 1:59:14
  Speaker 3: I was very disappointed it didn't come through very loud,
• 1:59:17
  Speaker 3: and yeah, that'd be good. But I'll find that for
• 1:59:21
  Speaker 3: you anyway. Ladies and gentlemen, thank you so much for
• 1:59:25
  Speaker 3: being here. We're so grateful to have you. And if
• 1:59:29
  Speaker 3: you listen to us on Rumble, this is the only
• 1:59:35
  Speaker 3: one we're live on, but it does go out to
• 1:59:37
  Speaker 3: a lot of other things. Tomorrow, our producer, Steve sends
• 1:59:41
  Speaker 3: me a link in the morning and then I uploaded
• 1:59:45
  Speaker 3: and we'll get it out everywhere else. So this week
• 1:59:49
  Speaker 3: has been amazing.
• 1:59:50
  Speaker 8: Oh.
• 1:59:50
  Speaker 3: We added a country that I never heard of Malawi
• 1:59:55
  Speaker 3: or Malowi. I don't know how you say it. It's
• 1:59:57
  Speaker 3: in Africa, what is it? Maloey malally? Okay, I know
• 2:00:06
  Speaker 3: it was m a Lwi and I had never heard
• 2:00:10
  Speaker 3: of it. But it's there and we had listeners, so hello,
• 2:00:14
  Speaker 3: thank you. Well we added the Netherlands, the Netherlands and
• 2:00:18
  Speaker 3: that this week, so that was pretty cool. Now we're grateful.
• 2:00:23
  Speaker 3: So may God bless you all with health and happiness,
• 2:00:28
  Speaker 3: keep your lives peaceful, free and safe. And it is
• 2:00:34
  Speaker 3: that time, ladies and gentlemen, for good Scotch, good cigars,
• 2:00:39
  Speaker 3: and good.
• 2:00:40
  Speaker 6: Night, good night all you're not everyone, God bless.
• 2:00:47
  Speaker 7: Seems the love I've known has always been the most
• 2:00:50
  Speaker 7: destructive kind. Guess that's why now I feel so old
• 2:00:57
  Speaker 7: before my time. Yesterday, when I was young, the taste
• 2:01:07
  Speaker 7: of life was sweet as rain upon my tongue.
• 2:01:12
  Speaker 3: I teased at light as if it were a.
• 2:01:15
  Speaker 7: Foolish game, the way that emon breeze may tease a
• 2:01:21
  Speaker 7: candle flame.
• 2:01:23
  Speaker 3: The thousand dreams I dreamed.
• 2:01:25
  Speaker 7: The splendid things I planned. I always built to last
• 2:01:31
  Speaker 7: on weekend, shifting sand, I lived by night and shunned
• 2:01:36
  Speaker 7: the naked light of day, and only now I see
• 2:01:42
  Speaker 7: how the years ran away yesterday when I was young,
• 2:01:49
  Speaker 7: So nay happy songs