Nick Hyde—Hyde's Slydes Burgers & Fries
Nick has had the concept of and the passion for his own burger joint since high school, but some detours took him out of the restaurant industry. But once he found his way back into the kitchen, he knew it was home, and it shows in his food. We discuss the science behind smash burgers, the key to creating the perfectly fluffy french fry, and the journey that's led to his burger concept that's taking Omaha by storm. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off…
The skinny
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