Latest / Zone 1150 - Chip Howard's SportsTalk / January 29, 2026 (Hour 2)

Transcript

January 29, 2026 (Hour 2) · Zone 1150 - Chip Howard's SportsTalk

• 0:00
  Speaker 1: Check out the original DJ designs at David Gardner's Jewelers
• 0:04
  Speaker 1: nine to one one University Drive in front of audio video.
• 0:08
  Speaker 2: You pay less, but you.
• 0:09
  Speaker 3: Get much more at the Dollar Floor Store.
• 0:14
  Speaker 4: Visit the Dollar Floor Store in Brian for all your
• 0:16
  Speaker 4: quality floors at discount prices. Dead Mowawk brand vinyl glue
• 0:19
  Speaker 4: down playing starting its forty nine cents of square foots.
• 0:22
  Speaker 4: They keep the supplies you need in stock and installers
• 0:24
  Speaker 4: are always welcome. Visit the Big Orange building just south
• 0:27
  Speaker 4: of the Bend on Texas Avenue in Brian.
• 0:29
  Speaker 5: You pay less, but you get much more, great saving selection.
• 0:33
  Speaker 1: By payper shopping the Dollar Floor Store.
• 0:37
  Speaker 6: I'm John Clark and I'm Josh Eisenhower. Clark Eisenhower real
• 0:41
  Speaker 6: Estate Services.
• 0:42
  Speaker 3: Josh and I and our seven associates have over one
• 0:45
  Speaker 3: hundred years combined to real estate experience in the Brass Valley.
• 0:48
  Speaker 6: We specialize in commercial, industrial and land sales of all types.
• 0:52
  Speaker 6: We also lease and manage retail, office, industrial and warehouse
• 0:56
  Speaker 6: properties throughout the Brass Valley.
• 0:58
  Speaker 3: And we are committed to professional service, honesty and integrity.
• 1:02
  Speaker 6: Call us at the office at two six eight six
• 1:04
  Speaker 6: eight four zero.
• 1:05
  Speaker 3: Or find us online at Clark Eisenhower dot com.
• 1:10
  Speaker 5: Burdett and Sun Outdoor Adventure Shop is your locally owned
• 1:13
  Speaker 5: outdoor store. Burnett carry safs by Browning and Liberty, a
• 1:16
  Speaker 5: wide variety of shotguns, rifles, pistols, and Ammo. Check out
• 1:21
  Speaker 5: the Duck Camp Camo and clothing, and Black Rifle Coffee
• 1:24
  Speaker 5: and all the popular blends. For the latest deals, follow
• 1:27
  Speaker 5: us on Facebook, Instagram and Twitter. Burdett and Sun Outdoor
• 1:30
  Speaker 5: Adventure Shop ten fifty five, Texas Avenue next to Chili's.
• 1:40
  Speaker 7: Welcome back to Sports Talk here on the Zone. I'm
• 1:43
  Speaker 7: Kevin Grappley filling in for Chip Howard today. This is
• 1:49
  Speaker 7: the Clark Eisenhower Outdoor Edition. As we do every Thursday
• 1:53
  Speaker 7: at five o'clock here on Sports Talk, Chip sat down
• 1:58
  Speaker 7: with Scott Siegel. They talked about the upcoming CCA banquet.
• 2:03
  Speaker 2: Here's Chip.
• 2:05
  Speaker 1: We're joined in studio by Scott Siegel. He is going
• 2:09
  Speaker 1: to talk about the annual CCA Banquet.
• 2:13
  Speaker 2: Thirty two, thirty four, thirty four.
• 2:17
  Speaker 1: I lost two years somewhere in between. I think we've
• 2:21
  Speaker 1: done all of this right, thirty four years. I think, yeah,
• 2:26
  Speaker 1: pretty close. It's it started. It started a little before
• 2:30
  Speaker 1: my show started, so oh really. Yeah, a couple of years.
• 2:34
  Speaker 2: I didn't even know you back then. That's right. Through
• 2:38
  Speaker 2: fishing and through church is how I got there. You go.
• 2:42
  Speaker 1: So this banquet, it just runs itself, right, You don't
• 2:48
  Speaker 1: have to do anything.
• 2:49
  Speaker 2: Well, it's a lot of work, I know that you
• 2:57
  Speaker 2: get five hundred people together. Yeah, it it's always been work.
• 3:01
  Speaker 2: But the work is easier right now because we have
• 3:08
  Speaker 2: our ducks in a row.
• 3:10
  Speaker 1: Well, that's a good thing. It's earlier this year, Am
• 3:12
  Speaker 1: I right about that?
• 3:13
  Speaker 2: Yes, we had a scheduling conflict and we had to
• 3:17
  Speaker 2: move it up one month at the center and h
• 3:22
  Speaker 2: but everything, you know, we had to do all our
• 3:25
  Speaker 2: work a lot quicker, right, sooner this year, man, after
• 3:28
  Speaker 2: the first year, it comes quick, yes, very quick. Yeah.
• 3:32
  Speaker 2: We're still debating on what to do for next year.
• 3:35
  Speaker 1: Okay about the time of the banquet.
• 3:38
  Speaker 2: Yeah, we were going to put it in the banquet
• 3:42
  Speaker 2: save the date. Yeah, but we have not come to
• 3:47
  Speaker 2: a conclusion about that. That might take a little doing,
• 3:50
  Speaker 2: but we'll get it figured out.
• 3:52
  Speaker 1: So what what do you prefer? What would you prefer
• 3:59
  Speaker 1: for a bank with date earlier the later date?
• 4:04
  Speaker 2: Well? For me, yeah, I personally like it. The first
• 4:09
  Speaker 2: Friday in March. But that is my personal opinion. They
• 4:12
  Speaker 2: are different opinions. I don't really care when it is.
• 4:16
  Speaker 2: Yeah it people are.
• 4:19
  Speaker 1: Gonna come no matter what.
• 4:20
  Speaker 2: Yeah, people are going to come. You know. We have
• 4:24
  Speaker 2: to do our work mostly well in December, which was
• 4:30
  Speaker 2: kind of hard to do to do, but a lot
• 4:33
  Speaker 2: of work in January. In fact, we had a meeting.
• 4:38
  Speaker 2: We've had a meeting every two weeks. We had a
• 4:40
  Speaker 2: meeting last Thursday night, and then we will have a
• 4:43
  Speaker 2: meeting on this coming Monday. Yeah. Uh, you know, the
• 4:47
  Speaker 2: week of the banquet, get all our you know, make
• 4:51
  Speaker 2: sure everythings organized, will review the program for the sponsors
• 4:56
  Speaker 2: and the game.
• 4:56
  Speaker 1: How many how many people do you expect uh on
• 5:00
  Speaker 1: a on a given banquet here?
• 5:02
  Speaker 2: Uh, typically around four hundred. Okay, we've done pretty good
• 5:07
  Speaker 2: on our.
• 5:08
  Speaker 1: Tables, squasorships have any life, Yes we do. There you go,
• 5:13
  Speaker 1: let's get.
• 5:13
  Speaker 2: Some it's uh, there's all kinds of ways to get
• 5:18
  Speaker 2: a table or individual tickets. Okay, sponsorship to the banquet.
• 5:24
  Speaker 1: By the way, we do have some tickets we're gonna
• 5:26
  Speaker 1: be given away. We may not do it tonight, but
• 5:28
  Speaker 1: we are going to give some away.
• 5:30
  Speaker 2: Yeah, you can Uh, you can go to c c
• 5:33
  Speaker 2: A Texas dot Org. C c A Texas dot org.
• 5:38
  Speaker 2: Or you can go to ticket Stripe. Okay, Brass Valley
• 5:45
  Speaker 2: two thousand.
• 5:46
  Speaker 1: All right, let's just let's just stick with CCA Texas
• 5:49
  Speaker 1: dot org.
• 5:50
  Speaker 2: Yeah, or CLUS outdoor.
• 5:52
  Speaker 1: People get confused easily. Yeah, or just call me.
• 5:58
  Speaker 2: I'll help you get there. My phone number is nine
• 6:01
  Speaker 2: seven nine eight two zero three, one zero one. You
• 6:07
  Speaker 2: can also find information on Facebook. I saw that that's
• 6:14
  Speaker 2: coming across.
• 6:15
  Speaker 1: There's lots of ways to get information at the banquet.
• 6:19
  Speaker 2: Yeah, or just call Chip, call me.
• 6:22
  Speaker 1: Hey, I'll tell you the way. I know the way.
• 6:25
  Speaker 1: We've been there a few times, so yeah, we could
• 6:27
  Speaker 1: do that.
• 6:28
  Speaker 2: It's at the Brasses Center February.
• 6:30
  Speaker 1: Sixth that's that's suit.
• 6:32
  Speaker 2: Yeah, week from tomorrow night. That's correct. Okay, let's Quinn.
• 6:36
  Speaker 2: We're looking forward to it. T the door is open,
• 6:40
  Speaker 2: you know, I don't six five thirty.
• 6:42
  Speaker 1: Six, and who you got.
• 6:45
  Speaker 2: Caterie always seeing Jay Barbara.
• 6:49
  Speaker 1: We got to get We've got to give them a.
• 6:50
  Speaker 2: Plug, you know, Chip, Chip and Joe have. In fact,
• 6:53
  Speaker 2: Chip was one of our original members and he him
• 6:59
  Speaker 2: and seeing Jay Barbecue have always been tremendous sponsor sponsors
• 7:04
  Speaker 2: of ours. They'll be there this next Friday night, and uh.
• 7:11
  Speaker 1: Justin will be back there handing out food.
• 7:12
  Speaker 2: I know, I'm sure he will excellent.
• 7:18
  Speaker 1: And in the past hadn't always been barbecue, no, which
• 7:23
  Speaker 1: which I kind of like because every back what you
• 7:25
  Speaker 1: go to here's barbecue and not that I don't like barbecue.
• 7:28
  Speaker 2: Well from what I understand, you know, seeing Jay has
• 7:33
  Speaker 2: they have a chef and always they cater comes up
• 7:36
  Speaker 2: with something different, and.
• 7:39
  Speaker 1: Uh, it's always been good.
• 7:41
  Speaker 2: Years ago, when the price of beef got so high,
• 7:44
  Speaker 2: we decided to go with something besides yeah, brisket, yeah,
• 7:48
  Speaker 2: and sausage, and it was well received and so we
• 7:54
  Speaker 2: decided to continue doing that and it's worked out real well.
• 8:00
  Speaker 1: You guys give away a lot of stuff. You auctioned
• 8:03
  Speaker 1: off a lot of good trips, don't you.
• 8:05
  Speaker 2: Yes, lots of good trip Oh.
• 8:10
  Speaker 1: Any of them caught your eye? You know, you and
• 8:13
  Speaker 1: I have done that before. We went to Cabo on
• 8:16
  Speaker 1: one of those trips a few years ago.
• 8:18
  Speaker 2: We went to Cabo. I've been to Costa Rica, yeah, yeah,
• 8:24
  Speaker 2: I did not go Alaska trip. I've been to Alaska
• 8:29
  Speaker 2: a couple of times. But not through Okay, but uh,
• 8:33
  Speaker 2: there are some excellent trips that are available.
• 8:36
  Speaker 1: Did I get this? I may not have got this right.
• 8:39
  Speaker 1: There is there like an Argentina and Dove hunt on
• 8:41
  Speaker 1: that on that this year.
• 8:43
  Speaker 2: Well, Chip, I have not seen the official list. I
• 8:46
  Speaker 2: won't see that until Monday night. Okay, we'll have a
• 8:50
  Speaker 2: meeting and go through the Oh yeah, it's always good.
• 8:53
  Speaker 1: Yeah, guided fishing trips, fishing. There's all kinds of uh
• 8:58
  Speaker 1: prints there, there's lots of rod and reels and fishing
• 9:03
  Speaker 1: tackle their gun giveaways.
• 9:05
  Speaker 2: I do know that we have in the Silent auction
• 9:09
  Speaker 2: this year we have a pair of custom rods. Wows
• 9:16
  Speaker 2: all forgot. I'm sorry. I'm sorry to the sponsor, but uh,
• 9:21
  Speaker 2: they you bid on the rods at the Silent Auction table.
• 9:28
  Speaker 2: We're not going to do it electronically like we did
• 9:31
  Speaker 2: last year. Okay, it'll be right in your bid yep.
• 9:36
  Speaker 2: And but whoever wins that item gets to work with
• 9:42
  Speaker 2: the rod company making their own rods. That's pretty cool. Yeah,
• 9:47
  Speaker 2: that'll be pretty good.
• 9:48
  Speaker 1: That is very cool, very cool. Uh, there's always and
• 9:55
  Speaker 1: my wife thinks I have enough, but I don't think
• 9:57
  Speaker 1: you can have enough guns.
• 9:58
  Speaker 2: Or fishing rods. Can't have too many, but I.
• 10:01
  Speaker 1: Seem to buy I see, seemed to end up with
• 10:04
  Speaker 1: the rotten reel.
• 10:04
  Speaker 2: Every year at the banquet, somebody say, you can't have
• 10:07
  Speaker 2: too many. I have too many.
• 10:08
  Speaker 1: Yeah, me too, but hey, that's okay.
• 10:11
  Speaker 2: Well I have two.
• 10:13
  Speaker 1: I mean there's tackle boxes, there's there's fishing knives, there's
• 10:17
  Speaker 1: there's this. It's hard to describe the level of the
• 10:21
  Speaker 1: variety of outdoor opportunities that that you have at this banquet.
• 10:27
  Speaker 2: There's lots of opportunity and it's fun for people, not
• 10:32
  Speaker 2: just fishermen, any just anybody. Something there to interest you.
• 10:38
  Speaker 1: And I'm glad you brought that up. You bring the
• 10:41
  Speaker 1: kids to this thing.
• 10:42
  Speaker 2: Yes, bring the kids.
• 10:45
  Speaker 1: CCA has lots of uh youth opportunities during the Star
• 10:50
  Speaker 1: Tournament every every year.
• 10:51
  Speaker 2: You know, the Star Tournament is huge. I was looking
• 10:56
  Speaker 2: at all of the awards that they're going to that
• 11:03
  Speaker 2: you can fish for. Besides the tag redfish, they have
• 11:07
  Speaker 2: different divisions in the tag redfish, they have blue tag,
• 11:11
  Speaker 2: red tag. Wow, I didn't know that green tags and different.
• 11:16
  Speaker 2: We've got college scholarships for kids for the Star Tournament. Yep. Yes,
• 11:23
  Speaker 2: we actually had local kids win a college scholarship. I
• 11:29
  Speaker 2: think there are thirty thousand dollars scholarships, and I think
• 11:35
  Speaker 2: it's between You'd have to look at the website between
• 11:40
  Speaker 2: six and sixteen. You're available to fish for that. The
• 11:46
  Speaker 2: scholarship is to any Texas state college, your university.
• 11:52
  Speaker 1: And I know they have sheep, said gaff Top. They
• 11:54
  Speaker 1: also do redfish, I guess for that. I have not
• 12:02
  Speaker 1: used to do used to do big trout before the
• 12:07
  Speaker 1: rules changed a little bit, yeah, which I'm fine with.
• 12:10
  Speaker 2: By the way that there's I don't I'm pretty sure
• 12:13
  Speaker 2: there's not a trout division this year either.
• 12:16
  Speaker 1: Have you have you heard I saw a little video
• 12:20
  Speaker 1: this week on South Padre with the mullet in the harbor,
• 12:25
  Speaker 1: you know, kind of floating, and some of them were okay,
• 12:28
  Speaker 1: some of them weren't. Because of the cold weather we've
• 12:31
  Speaker 1: had over the last week, I haven't heard of any.
• 12:35
  Speaker 1: In fact, one of the guys shooting had said, I
• 12:37
  Speaker 1: am going out today see what I could find. I
• 12:40
  Speaker 1: haven't heard of any massive killoffs.
• 12:43
  Speaker 8: I have not.
• 12:46
  Speaker 1: Typically, which is good because man the fishery the last
• 12:50
  Speaker 1: couple of three years, what they've changed the rules, it
• 12:53
  Speaker 1: has been extremely healthy. You could see the size and
• 12:59
  Speaker 1: quality of trout almost immediately taking shape that we've caught
• 13:04
  Speaker 1: the last few years.
• 13:05
  Speaker 2: Well, I think it's excellent that we Parks and Wildlife
• 13:10
  Speaker 2: changed the regulations on speckled trout. Yep. You know we
• 13:16
  Speaker 2: had a freeze what seven five six, seven years ago
• 13:21
  Speaker 2: back when that really impacted the trout fishery, and so
• 13:28
  Speaker 2: you know, the limit used to be ten and it
• 13:31
  Speaker 2: was five. Now it's down to three, which is plenty.
• 13:37
  Speaker 2: It it has helped the trout fishery recover pretty good.
• 13:45
  Speaker 1: Yeah, I mean it's it recovered remarkably well. Fortunately we
• 13:50
  Speaker 1: had had anything like we had in twenty one. Yet
• 13:54
  Speaker 1: this wasn't It was close, but it wasn't single digits
• 13:58
  Speaker 1: and it wasn't immediate either.
• 14:01
  Speaker 2: No, it takes a while. Yeah, but the trout fishery
• 14:04
  Speaker 2: is healthy. Yes. Another thing CCA does. One of the
• 14:10
  Speaker 2: hundreds of projects they have besides building reefs, is the
• 14:15
  Speaker 2: last couple of years they've really been taking a good
• 14:19
  Speaker 2: look and a focus at the oysters. Yes.
• 14:23
  Speaker 1: Yes, I don't think people understand the importance of what
• 14:27
  Speaker 1: oysters do for their ecosystem and purifying the water. I
• 14:32
  Speaker 1: mean they are critical, critical in helping our water quality.
• 14:38
  Speaker 2: Yeah, they really do. There's a lot of information on
• 14:40
  Speaker 2: the CCA Texas dot Org.
• 14:43
  Speaker 1: Research Institute's done a bunch of things too.
• 14:47
  Speaker 2: Shane Ye down in Corpus is very knowledgeable and always
• 14:52
  Speaker 2: involved in that stuff. And actually we had him up
• 14:56
  Speaker 2: here as a speaker at one of our meetings and
• 14:58
  Speaker 2: he just he knows everything. It seems like just a
• 15:03
  Speaker 2: good guy.
• 15:04
  Speaker 1: I know that this banquet Scott despite the size of
• 15:08
  Speaker 1: our community, is still one of the largest producing banquets
• 15:12
  Speaker 1: in the state.
• 15:14
  Speaker 2: Correct. Well, I'm not going to say one of the largest,
• 15:20
  Speaker 2: because if we would have to be in the category
• 15:22
  Speaker 2: with chapters like Austin, Corpus, Christie, Houston and like that.
• 15:27
  Speaker 2: But as far as a per capita return, it's pretty good. Yes,
• 15:32
  Speaker 2: we probably have around seven hundred and fifty members right
• 15:37
  Speaker 2: here in the Brasis Valley.
• 15:39
  Speaker 1: How does that compare to when you first started.
• 15:44
  Speaker 2: They were probably I don't know. I don't know that
• 15:50
  Speaker 2: you know, there may have been a hundred and Funny
• 15:55
  Speaker 2: thing is that's how I even got involved with CCA
• 15:58
  Speaker 2: is I had read in the Houston Chronicle back in
• 16:02
  Speaker 2: the early nineties that you know about the tag redfish.
• 16:09
  Speaker 2: I was getting ready to go to surf side fishing,
• 16:11
  Speaker 2: and I thought that's a pretty good deal. You know
• 16:14
  Speaker 2: what if I catch a tag redfish, I go in
• 16:16
  Speaker 2: a boat and not a member, I would fill awful.
• 16:20
  Speaker 2: So I made sure I joined CCA and entered the
• 16:24
  Speaker 2: Star Tournament. And then about three months later I read
• 16:29
  Speaker 2: in the Eagle that the CCA chapter Brezis Valley was forming,
• 16:37
  Speaker 2: and I thought, I'm a member. Maybe I'll meet somebody
• 16:42
  Speaker 2: that likes to fish as much as I do, and
• 16:44
  Speaker 2: you maybe I'll meet somebody that has a boat that
• 16:47
  Speaker 2: can go with them. And we met the end of
• 16:52
  Speaker 2: it may have been the first of October, and then
• 16:55
  Speaker 2: the last weekend of October we took a trip and
• 16:58
  Speaker 2: we had twenty nine while twenty five people go.
• 17:05
  Speaker 1: Seems like there are a lot of people that wanted
• 17:07
  Speaker 1: to go.
• 17:07
  Speaker 2: Oh it was a blast.
• 17:09
  Speaker 1: And you still do the tournament every summer.
• 17:11
  Speaker 2: We have there's what they call the inter Chapter Challenge
• 17:16
  Speaker 2: now that's first or second week every June. It's been
• 17:22
  Speaker 2: lots of places.
• 17:24
  Speaker 1: There and there may or may not have been over
• 17:25
  Speaker 1: the years some rule breaking going on.
• 17:28
  Speaker 2: Well, I have some interesting stories about that that go back.
• 17:34
  Speaker 2: It's a lot more sophisticated. Now, now i'd say a catch,
• 17:41
  Speaker 2: photo and release tournament. It's awesome, and we're all issued
• 17:44
  Speaker 2: a measuring board and you have to teach a t
• 17:48
  Speaker 2: shirt way and I like that. It's it really works
• 17:54
  Speaker 2: out pretty good. Except the captain of our team last
• 17:59
  Speaker 2: year did not instruct our team members how to measure
• 18:04
  Speaker 2: and uh so we had two fish that were disqualified.
• 18:10
  Speaker 2: I hate that, and uh but I told them they
• 18:13
  Speaker 2: needed to fire the captain, which that was me. Anyway,
• 18:21
  Speaker 2: it's all fun, So.
• 18:23
  Speaker 1: Let's go back over this again. Tickets are still available.
• 18:27
  Speaker 1: Tickets are available, Table sponsorships are still available. Yes, you
• 18:32
  Speaker 1: can go that website and Texas dot org. That's correct,
• 18:37
  Speaker 1: and you can buy individual tickets. How about at the door?
• 18:40
  Speaker 1: Will you ever have I know you want a good
• 18:42
  Speaker 1: head count? Do you sell any tickets at the door
• 18:45
  Speaker 1: of the back?
• 18:45
  Speaker 2: Who you know? Back when before things were digital? Yeah,
• 18:50
  Speaker 2: that was an easy question to answer. Yeah you, I
• 18:56
  Speaker 2: don't know when they closed that out. Okay, but I
• 18:58
  Speaker 2: would assume that you can do it right there on
• 19:02
  Speaker 2: your phone before you get in the door. If you
• 19:04
  Speaker 2: need help, just show up and will help you do it.
• 19:07
  Speaker 1: Okay, Okay, how much your tickets.
• 19:10
  Speaker 2: Individual tickets are fifty dollars that includes membership for a
• 19:15
  Speaker 2: year to CCA and the perks that go along with that.
• 19:22
  Speaker 2: Reserve tables or seven hundred dollars that includes a table
• 19:27
  Speaker 2: for eight people. Each person gets a membership for a year,
• 19:34
  Speaker 2: and then there are some table gifts that go along
• 19:37
  Speaker 2: with that. Corporate tables are one thousand dollars for eight
• 19:42
  Speaker 2: people members. Everything is included that the reserve tables give.
• 19:48
  Speaker 2: But there is table service. Yes, there are additional table
• 19:57
  Speaker 2: gifts and premium seating at the bank. Okay.
• 20:02
  Speaker 9: Uh.
• 20:02
  Speaker 1: And like I said, and the perks at this banquet,
• 20:05
  Speaker 1: the things that you can come up with at and
• 20:10
  Speaker 1: go on amazing trips and still have an incredible handed
• 20:14
  Speaker 1: conservation along the Texas coast phenomenal. You guys do a
• 20:18
  Speaker 1: great job of getting these trips together, the gifts together,
• 20:21
  Speaker 1: the silent auctions together. It's it's uh. It's one of
• 20:26
  Speaker 1: the big outdoor banquets certainly of the year.
• 20:28
  Speaker 2: You were talking about children being involved. Yes, well, I
• 20:34
  Speaker 2: want to have a shout out to my daughter. Today's
• 20:37
  Speaker 2: her time ninth birthday. Happy birthday, Morgan. And and we
• 20:41
  Speaker 2: were having talking about too many fishing rods. She just
• 20:46
  Speaker 2: had twins, Yes, she did. And Uh, I've been thinking
• 20:51
  Speaker 2: about Okay, these old fishing rods, I'm going to have to, yeah,
• 20:57
  Speaker 2: save them and care them. Get them ready, Tche's cute
• 21:01
  Speaker 2: little girl. I was thinking about it. I gotta buy
• 21:04
  Speaker 2: a life jacket.
• 21:06
  Speaker 6: You know.
• 21:06
  Speaker 1: We've done all that, man, We've done all that.
• 21:08
  Speaker 2: I'm looking forward to that act.
• 21:10
  Speaker 1: You create a whole new generation, which we desperately need
• 21:13
  Speaker 1: because we're aging out some of these outdoor things.
• 21:16
  Speaker 2: Absolutely, and I encourage everybody to take a kid fishing
• 21:20
  Speaker 2: and fishing.
• 21:21
  Speaker 1: Get them outdoors.
• 21:23
  Speaker 2: You do a good job of that.
• 21:24
  Speaker 1: Yeah, get it, get them, get them away from them
• 21:27
  Speaker 1: video games, as sat Kill would call it.
• 21:29
  Speaker 2: So but we have to get them interested now. Yeah.
• 21:33
  Speaker 1: Oh, there's no doubt that. Sooner the better, and sooner
• 21:35
  Speaker 1: the better.
• 21:36
  Speaker 2: Yeah. So uh.
• 21:38
  Speaker 1: Coming up a week from tomorrow night Brass the Center,
• 21:42
  Speaker 1: the Annual, the thirty fourth Annual CIA Banquet. Scott Siegel's
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  Speaker 1: phone number is nine to seven nine eight two oh
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  Speaker 2: I get that right, eight two three to one one, Yes.
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  Speaker 1: Nine seven two o three one oh one. Always appreciate it, man,
• 22:00
  Speaker 1: Thank you, Chip.
• 22:01
  Speaker 2: Thanks Scott, appreciate you here, Yes, sir, hey, if.
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  Speaker 6: We specialize in commercial, industrial, and land sales of all types.
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  Speaker 1: We also lease and.
• 23:24
  Speaker 6: Managed retail, office, industrial and warehouse properties throughout the Brass Valley, and.
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  Speaker 3: We are committed to professional service, honesty and integrity.
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  Speaker 6: Call us at the office at two six' eight six
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  Speaker 3: Or find us online at Clark Eisenhower dot com.
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  Speaker 10: It was after a hailstorm a few years back. I
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• 26:09
  Speaker 7: Welcome back to the Clark Eisenhower Outdoor Edition. Here on
• 26:13
  Speaker 7: Chip Howard Sports dot calab Rapley here filling in for
• 26:16
  Speaker 7: Chip along with Trey. Coming up in this segment, We're
• 26:21
  Speaker 7: gonna hear an interview Chip did with Forrest Galante, who
• 26:24
  Speaker 7: is a television personality, hosts a couple of shows on
• 26:28
  Speaker 7: Animal Planet, has appeared on a lot of Shark week shows.
• 26:32
  Speaker 7: They talked about some rare sharks found in the depths
• 26:37
  Speaker 7: of the ocean. Here is Chip and Forrest.
• 26:42
  Speaker 11: Forrest, how are you hey, Chip on very well, how
• 26:45
  Speaker 11: are you great?
• 26:46
  Speaker 1: Great to talk to you again. And I think I
• 26:49
  Speaker 1: remember from the last time you really enjoy discovering brand
• 26:55
  Speaker 1: new species of animals that have never been discovered before.
• 26:59
  Speaker 1: Am I'm right about that?
• 27:00
  Speaker 11: I enjoyed that. I enjoy finding lost species.
• 27:03
  Speaker 8: I enjoy finding and showcasing little known species. Basically anything
• 27:08
  Speaker 8: that brings the animals that don't usually get their spotlight
• 27:11
  Speaker 8: into the hearts and homes of millions.
• 27:13
  Speaker 1: Okay, so I'm reading about alien sharks tomorrow night. It's
• 27:18
  Speaker 1: nine o'clock, Texas time on Discovery for Shark Week. I
• 27:21
  Speaker 1: didn't know anything about the venomous Port Jackson shark or
• 27:27
  Speaker 1: ghost shark. Where did those come from?
• 27:30
  Speaker 11: Yeah? Great question.
• 27:31
  Speaker 8: So the title of the show is Guest down Under,
• 27:34
  Speaker 8: which should give you a little bit of a hint,
• 27:36
  Speaker 8: which it takes place in Australia where everything's trying.
• 27:40
  Speaker 11: To kill you, as they say.
• 27:41
  Speaker 8: But you know what we came to find is, well,
• 27:44
  Speaker 8: the Port Jackson shark may have a little bit of venom.
• 27:46
  Speaker 11: That's certainly nothing to worry about the camera.
• 27:49
  Speaker 8: However, the ghost shark or elfin shark that has some
• 27:52
  Speaker 8: pretty strong venoms. So we captured that animal, we extracted
• 27:55
  Speaker 8: its venom, We isolated and purified that venom, and we
• 27:58
  Speaker 8: tested it on the human body aka me. Thankfully, we
• 28:02
  Speaker 8: diluted it, and I'll tell you this, it hurt like hell.
• 28:04
  Speaker 1: Chip Are you crazy?
• 28:08
  Speaker 11: I was a little crazy for that one.
• 28:10
  Speaker 8: After doing that, I said to my wife, I was like,
• 28:11
  Speaker 8: you know what, I've never done that before. Usually I'm
• 28:14
  Speaker 8: trying to evade getting hurt by things. That was a
• 28:17
  Speaker 8: one and done for me. I won't be injecting more
• 28:19
  Speaker 8: venom into my system. I did not enjoy that experience.
• 28:21
  Speaker 1: So they did that with a needle, did correct.
• 28:25
  Speaker 8: Yeah, it's very very scientifically organized. It's not just the
• 28:28
  Speaker 8: sort of YouTube stunt of sticking myself with something.
• 28:31
  Speaker 1: Oh, I get that. So what was the reaction?
• 28:36
  Speaker 11: Just excruciating pain.
• 28:37
  Speaker 8: You know, I've been stung by sting rays three or
• 28:39
  Speaker 8: four times in my life because I spent a lot
• 28:41
  Speaker 8: of time surfing in the ocean, and it felt very
• 28:43
  Speaker 8: similar to that. It was just a really harsh, really
• 28:47
  Speaker 8: sharp pain. It didn't go away for quite a while,
• 28:50
  Speaker 8: and eventually we were able to use heat to neutralize it.
• 28:53
  Speaker 11: But it just it just hurt, like help.
• 28:56
  Speaker 1: How long have you known about the ghost shark?
• 29:00
  Speaker 11: Well, this is my world.
• 29:01
  Speaker 8: You know, I work in science of animals, so I've
• 29:04
  Speaker 8: known about that species a very long time, but I've
• 29:07
  Speaker 8: never been able to you know, I create the shows
• 29:10
  Speaker 8: that we put out. I write them and script them
• 29:12
  Speaker 8: and create them. I've never been able to create and
• 29:14
  Speaker 8: sell a show on them before getting this Alien Sharks franchise.
• 29:18
  Speaker 8: So once we once we picked up that franchise and
• 29:22
  Speaker 8: we're able to start showcasing more of these unique species
• 29:26
  Speaker 8: that I had my sight set on. That shark for
• 29:28
  Speaker 8: a few years and so we were lucky enough to
• 29:30
  Speaker 8: do it this year.
• 29:31
  Speaker 1: How rare is that species?
• 29:34
  Speaker 8: Not very you know, it's just a deep water shark
• 29:36
  Speaker 8: and it's quite elusive, but it's not very rare in
• 29:39
  Speaker 8: the sense of it's not critically endangered or anything like that.
• 29:42
  Speaker 8: It's just it lives in a very deep environment, thousands
• 29:45
  Speaker 8: of feet deep where people typically don't get to see them.
• 29:48
  Speaker 1: So it's not just contained at Australia.
• 29:51
  Speaker 2: Correct.
• 29:53
  Speaker 8: So Chimeras is a classification of animals and they're spread
• 29:56
  Speaker 8: out in a couple different locations. We have them in
• 29:58
  Speaker 8: northern California, we have them Japan, we have them in Norway.
• 30:01
  Speaker 8: But the one that we were able to access, the
• 30:03
  Speaker 8: one that comes up shallower than all the others, was
• 30:07
  Speaker 8: the one in Australia, and so yeah, that's where we
• 30:09
  Speaker 8: went to focus on that one.
• 30:10
  Speaker 11: But they're all individual specie.
• 30:12
  Speaker 8: My good colleague, doctor Dave Ebert, he's he's probably the
• 30:15
  Speaker 8: world's leading shark scientists. He's currently writing a book on them,
• 30:18
  Speaker 8: and I think he told me there's something like twenty
• 30:20
  Speaker 8: five different species of them.
• 30:22
  Speaker 2: Wow.
• 30:22
  Speaker 1: Okay, before we get to your new show, let's talk
• 30:27
  Speaker 1: about the Friday show, Florida's Death Beach. That'll be at
• 30:31
  Speaker 1: eight o'clock Texas time, Smyrna Beach and I everybody who
• 30:36
  Speaker 1: you know follows sharks knows about Spurna Beach. I had
• 30:38
  Speaker 1: no idea that it has accounted for thirty percent of
• 30:42
  Speaker 1: global shark attacks. That seems a lot.
• 30:46
  Speaker 8: More shark bites there than everywhere else in the world
• 30:49
  Speaker 8: put together. And it's because of a variety of factors.
• 30:52
  Speaker 8: And that's what the show really digged into. It's why
• 30:55
  Speaker 8: are there so many bites there? What is it that's
• 30:57
  Speaker 8: happening with regards to smaller sharks, the bigger sharks, the swimmers,
• 31:02
  Speaker 8: the food, the bait, everything else that adds up to understand,
• 31:07
  Speaker 8: you know, just why there's there's so many bites there.
• 31:10
  Speaker 8: And it's a really cool show. I don't team up
• 31:12
  Speaker 8: with doctor Tristan Gutridge. He's a great scientist and a
• 31:14
  Speaker 8: good colleague and you know, we have we have a
• 31:17
  Speaker 8: good time.
• 31:19
  Speaker 1: Yeah, that sounds like just a blast.
• 31:21
  Speaker 11: Uh uh.
• 31:23
  Speaker 1: We're talking about multiple species of sharks then, correct, h.
• 31:29
  Speaker 8: Well, it's really primarily one species that are responsible for
• 31:32
  Speaker 8: the bites. However, it's a variety of species that lead
• 31:37
  Speaker 8: to the bites taking place. So to explain that, what
• 31:40
  Speaker 8: happens is they're migratory black tip sharks that come into
• 31:44
  Speaker 8: New Summerna Beach every year, and they're a smaller shark,
• 31:46
  Speaker 8: you know, get up six or seven feet long. But
• 31:49
  Speaker 8: they're also on the menu for bigger sharks. So tiger
• 31:53
  Speaker 8: sharks will eat them, hammer heads will eat them, great
• 31:56
  Speaker 8: white sharks will eat them. And so these sharks are
• 31:58
  Speaker 8: on edge because, as there might, they're being predated upon
• 32:01
  Speaker 8: by these larger sharks. In addition to that, they themselves
• 32:04
  Speaker 8: are hungry, so they have to go in shallow where
• 32:06
  Speaker 8: the bait fish are. So the sharks are on edge
• 32:08
  Speaker 8: and they can only defend themselves, the black tips with
• 32:10
  Speaker 8: their mouths, and at the same time they're hungry. And
• 32:13
  Speaker 8: then at the same time, in addition to that, guess what,
• 32:15
  Speaker 8: it's spring break, it's summer. There's tons of people in
• 32:18
  Speaker 8: the water, and they're hanging out in New Sumurna, which
• 32:20
  Speaker 8: is low visibility, high turbidity.
• 32:22
  Speaker 11: It's known as a great surfing spot.
• 32:24
  Speaker 8: And so when you put all these factors together, what
• 32:27
  Speaker 8: you end up with is feet dangling in the water
• 32:30
  Speaker 8: where sharks are looking for food, and they're scared of
• 32:33
  Speaker 8: things that go bump in the night, and so they
• 32:35
  Speaker 8: end up nipping people on the feet and legs a
• 32:37
  Speaker 8: whole lot, you know, sometimes creating pretty severe bites, but
• 32:39
  Speaker 8: for the most part, you know, a couple stitches kind
• 32:42
  Speaker 8: of thing. And that's what is leading to this incredibly
• 32:45
  Speaker 8: high rate of shark attacks.
• 32:47
  Speaker 1: So let's talk about Animals on Drugs, which begins next Monday.
• 32:53
  Speaker 1: If I'm not mistaken, there was a Shark Week episode
• 32:58
  Speaker 1: on sharks at looking and studying. Are they having a
• 33:03
  Speaker 1: lot of cocaine that's being dumped in the waters around Florida?
• 33:07
  Speaker 1: If I remember correctly, it was there wasn't you didn't
• 33:12
  Speaker 1: find a high rate of say, cocaine and a lot
• 33:16
  Speaker 1: of sharks that you studied. Am I right about that?
• 33:20
  Speaker 11: I know nothing about that.
• 33:21
  Speaker 8: Okay, Okay, even though they've done that, that has nothing
• 33:23
  Speaker 8: to do with me. The show, however, is a little
• 33:26
  Speaker 8: bit different. I mean, maybe the same premise, but the
• 33:29
  Speaker 8: premise of my series Animals on Drugs is simply exactly
• 33:33
  Speaker 8: what it sounds like. Animals have no choice, however, They're
• 33:36
  Speaker 8: being exposed to human narcotics and substances. Some of that
• 33:40
  Speaker 8: includes things like viagra, you know, and it's stuff that
• 33:43
  Speaker 8: we as human beings are putting into the ecosystem, putting
• 33:47
  Speaker 8: into the waterways, and they're bioaccumulating, meaning it's moving up
• 33:50
  Speaker 8: the food chain to the predators, and you end up
• 33:53
  Speaker 8: with quite literal metagators, drunk bears, cocaine, hippos, and the
• 33:58
  Speaker 8: list goes on and on. And these are animals that
• 34:00
  Speaker 8: don't have a choice. They didn't choose to have the
• 34:02
  Speaker 8: beer or sniff the coke, you know, they end up
• 34:05
  Speaker 8: exposed to it, and it's creating ecosystem collapse. It is
• 34:09
  Speaker 8: creating aggression, it's creating breeding issues and health issues, and
• 34:14
  Speaker 8: it's you know, I like to do things quite in
• 34:16
  Speaker 8: a scientific fashion, as you know, but it's chip, you know,
• 34:20
  Speaker 8: it's creating a lot of issues, and the point is
• 34:22
  Speaker 8: to expose this and hopefully people can be more responsible
• 34:25
  Speaker 8: with their substances as a result of it.
• 34:27
  Speaker 1: I'm very interested in these hippos from Pablo Escobar's Cocaine
• 34:34
  Speaker 1: hide Out being extremely aggressive, because hippos are already pretty dangerous,
• 34:40
  Speaker 1: are they not.
• 34:42
  Speaker 11: They're extremely dangerous.
• 34:43
  Speaker 8: They're the one animal that every time I work with them,
• 34:45
  Speaker 8: I end up having a close call. And you know,
• 34:49
  Speaker 8: the situation down in Columbia is thus that Pablo Escua
• 34:52
  Speaker 8: brought in four hippos. When he was killed, the hippos escaped,
• 34:56
  Speaker 8: and when they escaped, they just started breeding. But unlike
• 34:58
  Speaker 8: in Africa where they're native to, there are no predators
• 35:01
  Speaker 8: for them.
• 35:01
  Speaker 11: So if you read online, you'll read that there's one
• 35:05
  Speaker 11: hundred and twenty hippos.
• 35:06
  Speaker 8: I can tell you from first antic experience there's well
• 35:08
  Speaker 8: over two hundred hippos. And with those two hundred hppos
• 35:11
  Speaker 8: running around, they're quite literally killing people. They're creating devastation
• 35:17
  Speaker 8: in the ecosystem. Things that people aren't talking about, like
• 35:19
  Speaker 8: the critically endangered Rio Magdalena river turtle. It's nesting area
• 35:23
  Speaker 8: is being trampled by these hippos, crushing the eggs. You know,
• 35:26
  Speaker 8: it's just creating a big problem. And the people of
• 35:29
  Speaker 8: Colombia have sort of grown to love them because there's
• 35:31
  Speaker 8: somewhat of a cultural icon there.
• 35:33
  Speaker 11: And so the.
• 35:34
  Speaker 8: Question is how do we deal with these hippos without
• 35:37
  Speaker 8: killing them? So I partnered with the Colombian government an
• 35:40
  Speaker 8: organization called Cornare, and we work together to create a
• 35:44
  Speaker 8: blueprint for how to manage that and that. You know,
• 35:46
  Speaker 8: it's a three pillared approach of castration, sterilization, and relocation.
• 35:52
  Speaker 8: And I'll tell you this, when you're trying to catch
• 35:54
  Speaker 8: a hippo and cut his nuts off in the field,
• 35:56
  Speaker 8: they're usually.
• 35:56
  Speaker 1: Not too happy about it. It's a pretty crazy joe.
• 36:01
  Speaker 1: This guy's certifiable. But you can catch him tomorrow night
• 36:06
  Speaker 1: on Discovery Alien Sharks Friday night, and then the news
• 36:10
  Speaker 1: show begins on Monday for Ust. Great to catch up
• 36:13
  Speaker 1: with you again, Thanks so much, Thanks Chip.
• 36:18
  Speaker 7: All Right, that was Chip talking with Forrest Galante here
• 36:24
  Speaker 7: on the Clark Eisenhower Outdoor Edition. We are almost out
• 36:27
  Speaker 7: of time here on a Thursday afternoon. We've got Texas
• 36:31
  Speaker 7: A and M women's basketball coming up pregame coverage starting
• 36:34
  Speaker 7: at five forty five here on the zone. A couple
• 36:37
  Speaker 7: other games in progress right now. Alabama and Georgia just
• 36:41
  Speaker 7: got underway. That's number twenty three Georgia, Number twenty four
• 36:44
  Speaker 7: Alabama Georgia with the early five to two lead at
• 36:48
  Speaker 7: the beginning of the first quarter. And the other SEC
• 36:51
  Speaker 7: game currently underway is number fifteen Tennessee at home Againstssissippi State.
• 36:57
  Speaker 7: Other games tonight, number four Texas on the road against Florida.
• 37:01
  Speaker 7: Arkansas goes to Baton Ridge take on number six LSU,
• 37:04
  Speaker 7: and number three South Carolina goes to Auburn. The Aggies
• 37:09
  Speaker 7: are taking on number ten Oklahoma in Norman. Tough matchup
• 37:13
  Speaker 7: for Joni Taylor's squad. Oklahoma favored by twenty six and
• 37:18
  Speaker 7: a half points. We've got one more break to hit
• 37:21
  Speaker 7: and then we'll send you over to our coverage of
• 37:24
  Speaker 7: women's basketball. This is Chip Howard Sports Talk here on
• 37:27
  Speaker 7: the Zone.
• 37:28
  Speaker 6: I'm John Clark and I'm Josh Eisenhower. Clark Eisenhower real
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  Speaker 6: Estate Services.
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  Speaker 3: Josh and I and our seven associates have over one
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  Speaker 3: hundred years combined real estate experience in the Brass Valley.
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  Speaker 6: We specialize in commercial, industrial, and land sales of all types.
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  Speaker 1: We also lease and.
• 37:44
  Speaker 6: Manage retail, office, industrial and warehouse properties throughout the Brass Valley.
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  Speaker 3: And we are committed to professional service, honesty and integrity.
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  Speaker 6: Call us at the office at two six eight six
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  Speaker 6: eight four zero.
• 37:56
  Speaker 3: Or find us online at Clark Eisenhower dot com.
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  Speaker 1: seventy nine, fourteen, nine seventy nine, nine eight seven, seventy
• 39:21
  Speaker 1: nine fourteen free delivery in the area. Call Bubba, make
• 39:26
  Speaker 1: a deal. It will be easy at Tagler's Chevrolet.
• 39:30
  Speaker 15: Brasis Running Company in Century Square knows the right shoe
• 39:34
  Speaker 15: makes all the difference. They're passionate about running and fitness
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  Speaker 15: and for finding the shoe that fits your stride in style.
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  Speaker 15: In addition to soon after running shoe brands like On
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  Speaker 15: Brooks and Hoka, Braansis Running Company is your first and
• 39:46
  Speaker 15: local retailer for Vori clothing, plus your source for Duck
• 39:49
  Speaker 15: Camp outdoor apparel, Turtlebox speakers, and Stanley Cups shop Aggie
• 39:54
  Speaker 15: owned and operated Bransis Running Company in Century Square. Below
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  Speaker 15: star Cinemagrill in College State.
• 40:00
  Speaker 9: Show blinding Southern culture with college football, are awesome music,
• 40:07
  Speaker 9: sport commentary, and more.
• 40:09
  Speaker 4: It's smarty in McGee Maddy in McGee's Saturday mornings from.
• 40:12
  Speaker 9: Six to nine on the Sony eleven fifty ninety three
• 40:15
  Speaker 9: point seven.
• 40:15
  Speaker 7: Fl five minutes left here on Chip Howard Sports Talk
• 40:31
  Speaker 7: Clark Eisenhower Outdoor Edition. As we do at the five
• 40:35
  Speaker 7: o'clock hour on Thursdays here on Sports Talk coming up shortly,
• 40:42
  Speaker 7: Texas A and m Aggie's women's basketball team going to
• 40:45
  Speaker 7: Norman take on the number ten Oklahoma Sooners. Our coverage
• 40:49
  Speaker 7: beginning at five forty five, the Yaggi's are eight and
• 40:53
  Speaker 7: eight this year. They're one and six in SEC play.
• 40:57
  Speaker 7: Started the year strong, they were one through their first
• 41:01
  Speaker 7: seven games, but haven't had a whole lot of success
• 41:05
  Speaker 7: in SEC play, one in six in conference play, currently
• 41:10
  Speaker 7: on a four game losing streak with losses to Vanderbilt, Texas, LSU,
• 41:16
  Speaker 7: and Missouri. Looking for a bounce back game here, got
• 41:22
  Speaker 7: a lot of tough games coming up on the schedule.
• 41:25
  Speaker 7: This is the first of four straight Top twenty five opponents.
• 41:30
  Speaker 7: After this one, they'll come back home to face South
• 41:33
  Speaker 7: Carolina and Alabama before going back on the road to
• 41:36
  Speaker 7: take on Kentucky, and then the final five games of
• 41:40
  Speaker 7: the season will be home against Auburn, on the road
• 41:43
  Speaker 7: against Tennessee, home against Arkansas, home against Mississippi State, and
• 41:48
  Speaker 7: the regular season finale will be in Oxford against Ole
• 41:52
  Speaker 7: miss Nicierra Pryor is the leading scorer for the Aggies
• 41:58
  Speaker 7: this year, fifteen point five points per game, seven point
• 42:01
  Speaker 7: one assists per game. She's you know, made a pretty
• 42:03
  Speaker 7: big impact as a transfer from was It Saint Mary's
• 42:10
  Speaker 7: Sacred Heart Sacred Heart University, where she spent the first
• 42:14
  Speaker 7: three years of her college career. Do you know what
• 42:18
  Speaker 7: Sacred Heart's mascot is?
• 42:19
  Speaker 2: Trey?
• 42:21
  Speaker 6: Mmmm, I'll guess like a human.
• 42:26
  Speaker 10: I think it's a human.
• 42:27
  Speaker 2: Human.
• 42:27
  Speaker 7: Okay, No, like Cavalier, Like you're on the right track.
• 42:31
  Speaker 7: That kind of.
• 42:34
  Speaker 2: Give me a hint.
• 42:36
  Speaker 1: It has to do with the.
• 42:39
  Speaker 7: Eighteen hundreds, I'd say, okay, but it is a human.
• 42:44
  Speaker 7: You're right, that's a really random guess. But saying that
• 42:48
  Speaker 7: that it's a human is actually correct.
• 42:51
  Speaker 2: Like I don't know, Pilgrim or something.
• 42:53
  Speaker 7: Pioneers, Yeah, actually pretty close Sacred Heart Pioneers. But are
• 43:00
  Speaker 7: looking to get this Aggie's team out of the slump.
• 43:04
  Speaker 7: She's been, you know, the leading scorer for pretty much
• 43:07
  Speaker 7: the whole season. She's shooting forty point five percent on
• 43:13
  Speaker 7: the year. UH leading rebounder Fats john A with ten
• 43:18
  Speaker 7: point two rebounds per game, really good on the defensive
• 43:21
  Speaker 7: rebounding side of things seven point one per game, and
• 43:25
  Speaker 7: longtime Aggie Lauren where with one point one blocks per game.
• 43:30
  Speaker 7: So this Aggie women's basketball team tough matchup tonight, but
• 43:37
  Speaker 7: we will hear every minute of it here on the Zone.
• 43:40
  Speaker 7: We are almost there, about a minute remaining before our
• 43:43
  Speaker 7: pregame coverage begins, and that's gonna do it for us
• 43:47
  Speaker 7: here on Sports Talk. The Clark Eisenhower Outdoor Edition coming
• 43:52
  Speaker 7: to a close. We had some really good interviews. Heard
• 43:58
  Speaker 7: Chip talk to Scott Siegel I believe was his name
• 44:03
  Speaker 7: with the CCA banquet, and Forrest Galante talking about alien sharks.
• 44:10
  Speaker 7: But that's it for Sports Talk today. Thanks for Trey.
• 44:13
  Speaker 7: I've been Caleb Rapley filling in for Chip Howard. This
• 44:16
  Speaker 7: has been Chip Howard's Sports Talk here on the Zones.