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Taming Restaurant IT & AI Chaos with Andy Freivogel | Franchise GPS | Ep. 10
In this episode of Chicago Sam's Franchise GPS, host Sam Stanovich sits down with Andy Freivogel, Co-Founder of Science On Call, to dive deep into solving the restaurant industry's most frustrating technology headaches. Coming straight from the hospitality trenches—from barista and fry cook to IT director—Andy breaks down how multi-unit operators and franchisees can streamline bloated tech stacks, eliminate operational friction, and protect top-line revenue.
From safeguard measures like $50 backup internet setups to evaluating AI software without falling for industry hype, this episode offers…
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