Latest / The Scotchy Bourbon Boys / We Hang out with Greg Keeley Owner Distiller Larrikin Bourbon Co. at Bourbon On The Banks The Friendliest Bourbon Festival

Transcript

We Hang out with Greg Keeley Owner Distiller Larrikin Bourbon Co. at Bourbon On The Banks The Friendliest Bourbon Festival · The Scotchy Bourbon Boys

• 1:00
  SPEAKER_02: Yeah, similar.
• 1:01
  SPEAKER_02: Yes.
• 1:02
  SPEAKER_02: Alright, everybody.
• 1:03
  SPEAKER_02: Here we are live from the podcast of Burbing on the Banks with Frank Keely.
• 1:11
  SPEAKER_02: We are one of our favorite distillers in the industry.
• 1:16
  SPEAKER_02: Thank you very much.
• 1:17
  SPEAKER_02: We've been around uh from the start.
• 1:19
  SPEAKER_02: You have.
• 1:20
  SPEAKER_01: You did the very first podcast from MSG.
• 1:23
  SPEAKER_02: Greg, thank you for being here, brother.
• 1:25
  SPEAKER_01: Oh, that's awesome.
• 1:26
  SPEAKER_02: Always.
• 1:27
  SPEAKER_01: Yeah, no, you guys did the very, very first podcast from Larrick and Bowman Couple.
• 1:32
  SPEAKER_02: Is that a Larrican cigar?
• 1:33
  SPEAKER_01: It is, as a matter of fact.
• 1:34
  SPEAKER_00: How'd you get one of those?
• 1:36
  SPEAKER_00: I bought a box.
• 1:37
  SPEAKER_00: I know somebody.
• 1:38
  SPEAKER_00: I know somebody.
• 1:39
  SPEAKER_02: You know, I know treat me.
• 1:41
  SPEAKER_02: Now I know how I'm treated.
• 1:42
  SPEAKER_02: Okay.
• 1:43
  SPEAKER_02: I do all the work, get it all going, get it everything.
• 1:46
  SPEAKER_02: You guys smoke cigars, and then I'm sitting here.
• 1:48
  SPEAKER_02: He bought the first ever box of 20.
• 1:50
  SPEAKER_02: Yeah, we saw.
• 1:50
  SPEAKER_00: Yep, I sure do.
• 1:51
  SPEAKER_02: That's great.
• 1:52
  SPEAKER_02: I've not had one.
• 1:53
  SPEAKER_02: He's probably smoking.
• 1:54
  SPEAKER_00: The first two, I'm gonna tell you this.
• 1:55
  SPEAKER_00: I opened up the box because I was walking back with it.
• 1:58
  SPEAKER_00: Stephen Fonte came up to me.
• 2:00
  SPEAKER_00: Open up the box and let him grab the first two out of the box.
• 2:04
  SPEAKER_02: Excellent.
• 2:04
  SPEAKER_00: Yeah, yeah, he is, he sure is.
• 2:07
  SPEAKER_02: You know what?
• 2:08
  SPEAKER_02: We're live here, and it's just like Bourbon on the bank.
• 2:11
  SPEAKER_02: And it's me, Super Nash.
• 2:13
  SPEAKER_02: We've always been, and we got Greg here.
• 2:15
  SPEAKER_02: Yep.
• 2:15
  SPEAKER_02: And Greg was also talks about you know, CT was supposed to be getting in your good side after what happened now.
• 2:23
  SPEAKER_02: CT is dead.
• 2:24
  SPEAKER_02: Yeah, but he could have made it up by being a part of this podcast.
• 2:28
  SPEAKER_02: Oh, I know.
• 2:29
  SPEAKER_02: But no.
• 2:30
  SPEAKER_00: That would have gone somewhere, right?
• 2:31
  SPEAKER_00: Where's CT?
• 2:32
  SPEAKER_00: This is another slide.
• 2:33
  SPEAKER_02: Where is CT?
• 2:34
  SPEAKER_02: Yeah, this is the one.
• 2:35
  SPEAKER_02: Greg wanted the whiskey doc on because he bought some more whiskey from me.
• 2:38
  SPEAKER_02: Greg, you say the word and I'll fire him.
• 2:41
  SPEAKER_02: Fire him?
• 2:42
  SPEAKER_01: Fire his arm.
• 2:43
  SPEAKER_01: Chris is totally dead to me.
• 2:45
  SPEAKER_01: He'll probably show up in two seconds now that we've got to be able to do it.
• 2:47
  SPEAKER_01: If he shows up, he can go and stand over there.
• 2:49
  SPEAKER_01: Yeah, he doesn't even get this seat.
• 2:51
  SPEAKER_01: He can go and sit in the shooter.
• 2:52
  SPEAKER_01: Yeah.
• 2:53
  SPEAKER_00: So, Greg, tell us about how's bourbon on the banks going for you?
• 2:56
  SPEAKER_01: We love bourbon on the banks.
• 2:57
  SPEAKER_01: It's our favorite festival of the year.
• 2:59
  SPEAKER_01: Particularly when the weather is 70 degrees and sunny like this.
• 3:03
  SPEAKER_01: Okay.
• 3:03
  SPEAKER_00: Perfect.
• 3:04
  SPEAKER_02: This is orange.
• 3:05
  SPEAKER_02: Yeah, 70 degrees and sunny.
• 3:07
  SPEAKER_02: You know, normally.
• 3:08
  SPEAKER_00: They'll look in the truck, my backpack in the sink.
• 3:11
  SPEAKER_00: Oh, and I saw it.
• 3:12
  SPEAKER_00: Open the purple box and get a cigar out.
• 3:14
  SPEAKER_02: Yeah, it's like, okay.
• 3:15
  SPEAKER_02: But no, it wasn't now.
• 3:17
  SPEAKER_02: It's just beautiful.
• 3:18
  SPEAKER_02: This morning I've like, there's not even a cloud.
• 3:20
  SPEAKER_02: Now there's some dusty clouds, but just such great weather.
• 3:25
  SPEAKER_01: I think I agree.
• 3:27
  SPEAKER_02: Yeah.
• 3:28
  SPEAKER_02: Sometimes it's it's nice and sunny here in Kentucky, but most of the time when it's like this, it's so hot.
• 3:33
  SPEAKER_02: It's just so good.
• 3:34
  SPEAKER_02: No humidity.
• 3:36
  SPEAKER_01: No, it's a crazy weather.
• 3:38
  SPEAKER_00: Oh, and there's been a steady little breeze all day, too.
• 3:40
  SPEAKER_01: We're right on the river, of course.
• 3:42
  SPEAKER_00: Oh, yeah.
• 3:43
  SPEAKER_01: But no, Bourbon on the Banks, you know, your followers, listeners haven't been to this, you 100% should come to Bourbon on the Banks.
• 3:51
  SPEAKER_01: Because it's really, you know, the big distilleries even just have a 10x10.
• 3:57
  SPEAKER_01: Everyone's really casual, everyone's just chill, everyone talks to everybody, and it's just that was like the Muppets.
• 4:06
  SPEAKER_01: And it's just uh yeah, Bourbon on the Banks is money.
• 4:09
  SPEAKER_01: Yeah.
• 4:10
  SPEAKER_01: If you're thinking about coming next year, Frankfurt's a great little town to be uh chilling out in.
• 4:15
  SPEAKER_01: There's the guy.
• 4:16
  SPEAKER_00: There's the guy right there, Ms.
• 4:17
  SPEAKER_00: Winnie.
• 4:18
  SPEAKER_00: Yeah, we love Ms.
• 4:19
  SPEAKER_00: Yes, we do.
• 4:20
  SPEAKER_01: Yeah.
• 4:22
  SPEAKER_01: And all these people are volunteers.
• 4:25
  SPEAKER_00: Isn't that amazing?
• 4:26
  SPEAKER_00: Yeah.
• 4:27
  SPEAKER_00: That all these people volunteer to come out here and and and it's not just today.
• 4:31
  SPEAKER_00: They spend they spend several days out here help preparing and setting up, doing the parking and stuff like that.
• 4:37
  SPEAKER_00: So those people are awesome.
• 4:38
  SPEAKER_00: And they and big kudos to you guys.
• 4:41
  SPEAKER_00: Y'all are great.
• 4:42
  SPEAKER_01: The volunteers here are and we came in today.
• 4:45
  SPEAKER_01: Well, we set up on whatever day yesterday.
• 4:48
  SPEAKER_01: And then we rocked up today, we had a bunch of shit we forgot.
• 4:51
  SPEAKER_01: And we bought our truck in.
• 4:54
  SPEAKER_01: It was unpacked on our side in 30 seconds.
• 4:59
  SPEAKER_01: There was a whole truck full of shit.
• 5:01
  SPEAKER_00: Wow, and and the volunteers helped you unpack and unload.
• 5:04
  SPEAKER_00: Okay.
• 5:05
  SPEAKER_00: Okay.
• 5:06
  SPEAKER_00: Wow.
• 5:06
  SPEAKER_00: That's amazing.
• 5:07
  SPEAKER_00: That's great.
• 5:09
  unknown: Yeah.
• 5:09
  SPEAKER_00: The volunteers are the visit.
• 5:10
  SPEAKER_02: I haven't been drinking enough because somehow.
• 5:15
  SPEAKER_02: Somehow, I didn't think.
• 5:17
  SPEAKER_02: I'll just never mind.
• 5:21
  SPEAKER_02: What's your cigar?
• 5:22
  SPEAKER_01: It's good.
• 5:23
  SPEAKER_01: What oh, what do we do?
• 5:24
  SPEAKER_02: Slide over about a half.
• 5:26
  SPEAKER_01: Oh.
• 5:26
  SPEAKER_01: Slide over.
• 5:27
  SPEAKER_01: Oh, okay.
• 5:28
  SPEAKER_02: You three are in, Walker's not in, I'm not in.
• 5:30
  SPEAKER_02: Well, that's what is all it.
• 5:32
  SPEAKER_00: Yeah.
• 5:33
  SPEAKER_00: It's always that's all that's that's all we need, right?
• 5:36
  SPEAKER_02: Don't expect anything else from Greg.
• 5:40
  SPEAKER_02: All right, so great.
• 5:42
  SPEAKER_02: I don't, yeah.
• 5:43
  SPEAKER_02: Okay, so let's let's you went you went from the Okay, carry on.
• 5:49
  SPEAKER_02: You went from the large bourbon company.
• 5:56
  SPEAKER_00: Larkin.
• 5:58
  SPEAKER_01: Larrican.
• 5:58
  SPEAKER_01: You're the Larry.
• 5:59
  SPEAKER_01: You're the Larry.
• 6:00
  SPEAKER_01: Larry.
• 6:00
  SPEAKER_01: Larry, I only cannot be an American now if you can't say Larrican.
• 6:04
  SPEAKER_02: You do realize that's part of what?
• 6:06
  SPEAKER_02: I think it was saying people's names.
• 6:08
  SPEAKER_00: Oh, that's part, yeah, that's part of his charm, man.
• 6:11
  SPEAKER_02: So Larrican.
• 6:13
  SPEAKER_00: Larrick?
• 6:13
  SPEAKER_00: There you go.
• 6:14
  SPEAKER_02: Larrican.
• 6:15
  SPEAKER_02: I did it now, but two weeks from now, you know, whatever.
• 6:18
  SPEAKER_00: Hey, how many podcasts?
• 6:19
  SPEAKER_00: What, three, four podcasts?
• 6:21
  SPEAKER_00: Four at least, yeah.
• 6:23
  SPEAKER_02: No, okay, but you went from that, yeah, and now you're at this point, and then talk about last night where you did the whole thing.
• 6:32
  SPEAKER_02: You there's the the festival always has one shiny story.
• 6:37
  SPEAKER_02: And you guys were that last night.
• 6:39
  SPEAKER_02: Talk about how kind of how did you feel?
• 6:42
  SPEAKER_01: Yeah, so we we donated a uh a single barrel to Bourbon on the Banks, and you know, Bourbon on the Banks is community driven, and it's all people that volunteer their time and they raise money for you know the needy in Frankfurt and around in the county.
• 6:59
  SPEAKER_01: And last night uh we donated a single barrel, a single barrel experience, so people will be able to come out.
• 7:05
  SPEAKER_01: The the folks that won it were a bourbon society from Indiana, so they'll be able to come out to the distillery, pick a single barrel that we'll you know, we'll give them five or six to pick from.
• 7:15
  SPEAKER_01: They'll pick it, we bottle it, put their special label on it, and they come and pick it up, and they're then going to sell it to their members for charity at that end.
• 7:25
  SPEAKER_00: Oh wow, so it's sort of like a double charity, yeah.
• 7:28
  SPEAKER_01: Double hit.
• 7:29
  SPEAKER_00: That's awesome.
• 7:30
  SPEAKER_01: The so Burger on the Banks Foundation will get you know the$12,000 that it raised at the auction, and then again it will double tap when we go into uh Indiana, they're going to sell the bottles and donate all the process to charity.
• 7:45
  SPEAKER_00: That's fantastic.
• 7:45
  SPEAKER_00: Oh, it's great.
• 7:46
  SPEAKER_00: Absolutely.
• 7:47
  SPEAKER_01: We couldn't ask for more.
• 7:48
  SPEAKER_01: And you know, we love being part of that.
• 7:50
  SPEAKER_01: Uh, you guys were there last night.
• 7:52
  SPEAKER_01: Yes, we were happy to have you, and you know, there's just great community support.
• 7:55
  SPEAKER_01: I know they probably raised$40,000 last night.
• 7:59
  SPEAKER_01: That's awesome, which is just the best, and the people are all super nice.
• 8:03
  SPEAKER_01: We've been doing this now for four years.
• 8:05
  SPEAKER_01: Uh it's our favorite festival, and you know, it just gets better every year.
• 8:10
  SPEAKER_01: Diane and the team do just an unbelievable job.
• 8:13
  SPEAKER_01: Well, um, we just like it.
• 8:14
  SPEAKER_02: I mean, Kentucky Bourbon Festival is a good festival, but when it comes to Lairican, I said it again, right?
• 8:24
  SPEAKER_02: I said it was good again.
• 8:25
  SPEAKER_02: Yeah, that was good.
• 8:25
  SPEAKER_02: Okay, when it comes to Lyrican, 25 years.
• 8:28
  SPEAKER_02: I'm doing it.
• 8:29
  SPEAKER_02: When it comes to that, this festival lets you guys be who you are.
• 8:34
  SPEAKER_02: That of that festival, a lot of times they got a lot of everybody's kind of like under rules because they're whatever.
• 8:41
  SPEAKER_02: There are, there are, and but but it's still a great festival because it can't be freaking.
• 8:46
  SPEAKER_02: Oh, yeah.
• 8:46
  SPEAKER_02: That festival is tight.
• 8:47
  SPEAKER_02: This festival is about loose.
• 8:50
  SPEAKER_02: This festival is about letting everybody like being free.
• 8:54
  SPEAKER_02: And so when you go to Greg's tent, there's a freaking 40-foot koala bear.
• 9:01
  SPEAKER_02: So so there's a lot of stuff that you're able to do here that you're not able to do there.
• 9:06
  SPEAKER_00: Yeah, it seems like a people a lot of the people here are a lot more relaxed in the atmosphere.
• 9:11
  SPEAKER_01: Yeah, you know, the bourbon on the banks is amazing, yeah.
• 9:15
  SPEAKER_01: Easily, yeah, just from its sheer size and what you can experience and all that sort of thing.
• 9:20
  SPEAKER_01: But these are just totally different.
• 9:22
  SPEAKER_01: And that's why I mentioned, you know, you have um you know Heaven Hill have a 10 by 10 tent here.
• 9:28
  SPEAKER_00: Yeah.
• 9:28
  SPEAKER_01: At Bourbon on the Bank, at um Bourbon Fest, they have like a whole city block.
• 9:33
  SPEAKER_00: Yeah.
• 9:35
  SPEAKER_00: Yeah, exactly.
• 9:36
  SPEAKER_02: With elaborate buildings and you don't have to bring a tent, you get a tent.
• 9:40
  SPEAKER_02: Yeah.
• 9:41
  SPEAKER_02: And you get a table, and you get, you know, you're doing the things.
• 9:44
  SPEAKER_02: And and one thing I gotta say, like you said, we're coming one of the reasons why this weather is so fantastic, is it's the first weekend in October always.
• 9:52
  SPEAKER_02: And Kentucky's starting to just cool off a little bit.
• 9:55
  SPEAKER_02: Yeah, and this is beautiful.
• 9:56
  SPEAKER_02: Whereas in the beginning of September, Kentucky can be a lot of different things, but most of the time it's hot.
• 10:04
  SPEAKER_01: We think KBF where it's been cold and ready, where it's been like stinking hot the last two years.
• 10:09
  SPEAKER_01: Well, I mean, the last two years of this face will have been hot.
• 10:12
  SPEAKER_01: Yeah, like really hot.
• 10:13
  SPEAKER_01: Oh, yeah, like last year was like 90, 90 seven last year.
• 10:17
  SPEAKER_00: Yeah, it sure was.
• 10:18
  SPEAKER_00: And no breeze, no.
• 10:20
  SPEAKER_02: You know, the one that the as far as weather, what was brutal was freaking the bourbon in the air that night.
• 10:27
  SPEAKER_02: It rained before and it was the humidity.
• 10:30
  SPEAKER_02: I never I never ever rained my shirt off afterwards, but I my the t-shirt I was wearing rain in the bathtub.
• 10:37
  SPEAKER_02: It was I I survived it, but I felt like it like sucked the life off of me.
• 10:43
  SPEAKER_01: Well, it was a great night.
• 10:44
  SPEAKER_02: It was just fucking hot.
• 10:45
  SPEAKER_02: Yeah, yeah, yeah.
• 10:45
  SPEAKER_02: It was a great night for everybody.
• 10:47
  SPEAKER_02: It wasn't, you know, who's gonna what what bourbon lover is gonna let a little bit of humidity stop them from their bottles?
• 10:53
  SPEAKER_01: No.
• 10:53
  SPEAKER_02: See now he's one of our he's one of our favorite volunteers.
• 10:57
  SPEAKER_02: Yep.
• 10:58
  SPEAKER_02: He's one of our favorite volunteers at Burbank on the banks.
• 11:01
  SPEAKER_02: We're at 5 30.
• 11:02
  SPEAKER_02: He's just reminding us we have to get the hell out at 6.
• 11:05
  SPEAKER_02: That's what he's doing, and you gotta get over there and then.
• 11:07
  SPEAKER_02: He does it with a smile.
• 11:08
  SPEAKER_02: Yes, he does.
• 11:09
  SPEAKER_02: Yeah.
• 11:10
  SPEAKER_02: So, anyways, uh, what we gotta do.
• 11:13
  SPEAKER_01: Come in and harass you, how about your gentleman stay?
• 11:17
  SPEAKER_01: Uh, it's good, but we're doing a video a live video.
• 11:20
  SPEAKER_00: Yeah, we're live podcasts.
• 11:23
  SPEAKER_02: That's fine.
• 11:24
  SPEAKER_00: Thank you.
• 11:26
  SPEAKER_01: I love what I happen.
• 11:28
  SPEAKER_02: It is that's one of the things I don't mind.
• 11:30
  SPEAKER_02: It happens if people can't do that.
• 11:31
  SPEAKER_02: Yeah, absolutely.
• 11:32
  SPEAKER_02: That's what we're doing this for.
• 11:33
  SPEAKER_02: So people can come up and like, hey, yeah.
• 11:36
  SPEAKER_02: So, you know, that was.
• 11:37
  SPEAKER_00: And it's it's great that we're recognized and that people come up to us and and you are too.
• 11:42
  SPEAKER_00: You know, and come up and want to say hey, and and all that.
• 11:45
  SPEAKER_01: No, this is great.
• 11:46
  SPEAKER_01: And we come coming home with you guys, and we want to get you back out of the distillery to uh to set up because that was the greatest podcast or uh show shot ever.
• 11:55
  SPEAKER_01: It sure was.
• 11:56
  SPEAKER_02: Yeah, I agree to this day.
• 11:57
  SPEAKER_02: I was just like, I everything was like perfect, and it's still there.
• 12:02
  SPEAKER_02: You have you've you've set up a great podcast environment, there's no doubt.
• 12:07
  SPEAKER_02: And we all know about Wanker Wednesdays.
• 12:09
  SPEAKER_01: Well we're soon to launch the Wanker Wednesday whiskey pod.
• 12:14
  SPEAKER_01: Great.
• 12:15
  SPEAKER_01: Uh, which now that we're talking, we're gonna film in front of the in front of the bar.
• 12:20
  SPEAKER_01: Oh, hell yeah.
• 12:21
  SPEAKER_02: How can you not?
• 12:22
  SPEAKER_00: Yeah, you're right.
• 12:24
  SPEAKER_02: That neon for the backlighting and then your front lighting?
• 12:27
  SPEAKER_00: Yeah, it's just a backdrop, yeah.
• 12:29
  SPEAKER_02: Okay, so you switched over, and now you've got you're getting your feet underneath.
• 12:34
  SPEAKER_02: Now, so tell me, honestly, how is the Australian release run thing?
• 12:41
  SPEAKER_02: You've you did uh manuka honey finish bourbon, right?
• 12:44
  SPEAKER_02: And then you've done the the different type of rum, spraying sugar cane rum, which is which is delicious, and I love the manuka honey.
• 12:53
  SPEAKER_02: How is that going over?
• 12:54
  SPEAKER_01: Oh it's gone, it went way better than we expected.
• 12:58
  SPEAKER_01: At festival, at KBF, we we sold out of what we had.
• 13:02
  SPEAKER_01: We kept back okay, actually, I can announce this right here.
• 13:05
  SPEAKER_01: Yeah.
• 13:06
  SPEAKER_01: So on Wednesday, probably more than likely, we're going to announce that we kept back six cases of each of the three, and we were going to use it at Christmas for our you know best customers and stuff like that.
• 13:21
  SPEAKER_01: But anyhow, we've seen the Australia series popping up on secondary all over the place, and it's just outrageous, and that really pisses me off.
• 13:29
  SPEAKER_01: Yeah.
• 13:29
  SPEAKER_01: So, what we're gonna do is drop those six cases, or maybe five we'll pick the cases of each.
• 13:36
  SPEAKER_01: We're gonna drop those cases.
• 13:37
  SPEAKER_01: So if anyone's thinking of buying it on secondary, the Larric and Australia series, wait till later in the week, and we're gonna release it.
• 13:45
  SPEAKER_00: Yeah, you heard that first right here live at the Bourbon on the Banks.
• 13:48
  SPEAKER_00: All right.
• 13:48
  SPEAKER_00: So get that Alarican Bourbon Company in Lawrenceville, Kentucky, right?
• 13:52
  SPEAKER_01: Yeah, Lawrenceville, Kentucky, right next door to Wild Turkey.
• 13:55
  SPEAKER_00: That's right.
• 13:56
  SPEAKER_02: I'm gonna, I'm gonna, I don't secondary to me for somebody like you, the way you gotta change a little bit.
• 14:03
  SPEAKER_02: That's a compliment.
• 14:05
  SPEAKER_01: Oh, I know it is.
• 14:06
  SPEAKER_01: It's such a compliment that, well, yeah, yeah, but at the same time.
• 14:08
  SPEAKER_01: I don't want people having to pay that much for my bourbon, you know.
• 14:11
  SPEAKER_00: I get I get it.
• 14:12
  SPEAKER_02: Yeah, but but I don't want people to not want your bourbon.
• 14:16
  SPEAKER_02: Oh, that's good too.
• 14:17
  SPEAKER_02: No, it's good when you're when you're bourbon, so cheap.
• 14:19
  SPEAKER_02: Well, that's all you gotta do is buy a little bit more and get it to the point.
• 14:23
  SPEAKER_02: Because you know what?
• 14:23
  SPEAKER_02: Honestly, this is this is how bourbon works.
• 14:26
  SPEAKER_02: We come from a the generation that's buying bourbon right now, we were collectors as kids.
• 14:32
  SPEAKER_02: And all when you collected wacky packages or baseball cards, what was the card you wanted?
• 14:37
  SPEAKER_02: It was the card you couldn't get.
• 14:39
  SPEAKER_02: I remember Winnie Dex, wacky package.
• 14:42
  SPEAKER_02: Nobody could get it.
• 14:43
  SPEAKER_02: If you got it at school, you were this is third grade.
• 14:46
  SPEAKER_02: This is us.
• 14:47
  SPEAKER_02: So bourbon's the same way.
• 14:50
  SPEAKER_02: But it is, but it is, but but I'm saying if you were making enough for everybody, they wouldn't want it as much as you.
• 14:57
  SPEAKER_02: Way too little to do that.
• 14:58
  SPEAKER_02: No, no, but that's why the this this this this uh the the actual back off has nothing to do with you, it doesn't have to do with craft distillers, it doesn't have to do with blenders, right?
• 15:09
  SPEAKER_02: Make middle to smaller distilleries.
• 15:13
  SPEAKER_02: No, because you guys don't make enough.
• 15:15
  SPEAKER_02: Where it's getting hit is that everyday drinking bottle, not everybody's drinking every day those twenty dollar bottles.
• 15:25
  SPEAKER_02: Right, right.
• 15:26
  SPEAKER_02: But when you're talking about the collectors, look at this, look at look at this festival.
• 15:29
  SPEAKER_02: It's amazing.
• 15:30
  SPEAKER_02: These people love and they're buying bottles.
• 15:33
  SPEAKER_02: Yeah, they're not there's it's not like slammed over.
• 15:35
  SPEAKER_02: Yeah, and it's awesome.
• 15:36
  SPEAKER_02: It's and and there's you know, these collections are whatever, but they're still buying these bottles.
• 15:42
  SPEAKER_01: Oh, yeah.
• 15:42
  SPEAKER_01: Look, we've had the best year we've had by streets this year.
• 15:46
  SPEAKER_01: Uh everyone talks about, oh, you know, the bourbon industry shit itself to your point.
• 15:51
  SPEAKER_01: The bourbon industry hasn't shit itself.
• 15:54
  SPEAKER_01: People have just stopped buying legacy stuff that they can, and now that's all getting jumped into the market.
• 16:01
  SPEAKER_01: And you can buy well everywhere, you can buy flames everywhere.
• 16:05
  SPEAKER_01: It's just how but we're getting that.
• 16:08
  SPEAKER_02: They made enough.
• 16:09
  SPEAKER_02: So and and you know, I can't stand it when a bourbon collector's like, well, now you can now now it's backed off and you can get it now.
• 16:17
  SPEAKER_02: Like, dude, that's what they've been trying to do at Buffalo Trace.
• 16:22
  SPEAKER_02: Make enough so everybody can get it.
• 16:24
  SPEAKER_02: But as soon as everybody can get it, somehow we don't want it.
• 16:28
  SPEAKER_02: Traveler was my favorite.
• 16:29
  SPEAKER_02: It comes out, they make enough.
• 16:31
  SPEAKER_02: It's like that's a piece of shit, Merman.
• 16:33
  SPEAKER_02: Because we can success based off.
• 16:35
  SPEAKER_02: It was okay.
• 16:36
  SPEAKER_02: I mean, they sell a lot of people.
• 16:38
  SPEAKER_02: I mean, supernatural, I think supernatch is on my side here.
• 16:41
  SPEAKER_02: Hell yeah.
• 16:41
  SPEAKER_02: What?
• 16:42
  SPEAKER_02: You don't like you don't like traveler?
• 16:43
  SPEAKER_02: You're allowed to not mind traveler.
• 16:45
  SPEAKER_02: No, I don't think.
• 16:46
  SPEAKER_02: I I didn't I blinded it.
• 16:48
  SPEAKER_01: It and it I think it's simple or like super natural.
• 16:51
  SPEAKER_01: Yeah, yeah.
• 16:52
  SPEAKER_01: I agree.
• 16:53
  SPEAKER_02: You do realize we have the ability to disagree, but that's the thing about the burber or I mean there's we can disagree and still have a drink together.
• 17:03
  SPEAKER_02: But lobster, there's a lot of people who love lobster, but there are people who don't like lobster.
• 17:08
  SPEAKER_02: I don't like lobster.
• 17:09
  SPEAKER_02: There you go.
• 17:10
  SPEAKER_00: There you go.
• 17:10
  SPEAKER_02: And that explains why you don't like traveler.
• 17:13
  SPEAKER_02: I just hate crustaceans and traveler.
• 17:16
  SPEAKER_00: Yeah, there you go.
• 17:17
  SPEAKER_00: Yeah, anyways, okay.
• 17:18
  SPEAKER_00: Greg, I know you got to do that.
• 17:20
  SPEAKER_01: Yeah, you gotta go.
• 17:21
  SPEAKER_01: Is there anything that you'd like to tell everybody?
• 17:23
  SPEAKER_01: Yeah, so we got some pretty fun stuff coming out.
• 17:26
  SPEAKER_01: We've been hit up mercilessly for the last month about our American maple.
• 17:31
  SPEAKER_01: We had to stop making it, well, putting it out as an offering because we were using all of the American maple in our cigar lounge, which has been we said every time Cigar Lamps comes out, it sells out.
• 17:46
  SPEAKER_01: Every batch.
• 17:47
  SPEAKER_01: Wow.
• 17:48
  SPEAKER_01: And so all the maple is going to batch.
• 17:51
  SPEAKER_01: But we put up a bunch of barrels with maple.
• 17:55
  SPEAKER_01: We're gonna try them on Monday, and as we think, I think they're gonna be pretty close.
• 18:00
  SPEAKER_01: We'll be doing a sort of one uh a limited time release just for fall of the American maple bourbon.
• 18:06
  SPEAKER_01: It'll be perfect time, yeah.
• 18:07
  SPEAKER_01: Perfect time.
• 18:09
  SPEAKER_01: No more than a three or four barrel blend.
• 18:12
  SPEAKER_01: And there won't be much of it because we've only I think we only put up 10 or 12 barrels.
• 18:16
  SPEAKER_01: Okay.
• 18:16
  SPEAKER_01: But yeah, we're very excited.
• 18:17
  SPEAKER_00: So that's a that's another first I will offer you guys are getting it here on the Scotchy Bourbon Boys.
• 18:25
  SPEAKER_02: I gave you those bourbon balls made with the additional.
• 18:27
  SPEAKER_02: Oh, that was free.
• 18:28
  SPEAKER_02: But I will I'm always looking for one place if you supply that bourbon, I will make those I will make those for your tasting at the same time.
• 18:41
  SPEAKER_02: Well, you'd have to get it.
• 18:42
  SPEAKER_02: Yeah, that would be a thing, but yes, that's a possibility.
• 18:45
  SPEAKER_02: If we want to make it for one distillery, that's why we always got some American makeup.
• 18:52
  SPEAKER_02: Oh, don't give you a fucking case.
• 18:55
  SPEAKER_02: There you go.
• 18:56
  SPEAKER_02: And we'll make it, we'll just make it, and then I told my wife the reason why I want to make burger balls for one place because we're not shipping them.
• 19:03
  SPEAKER_02: I'm hand delivering them every damn time to your tasting.
• 19:06
  SPEAKER_01: And by the way, the Scotchy Bourbon boys is less when your wife isn't here.
• 19:12
  SPEAKER_02: You're right.
• 19:13
  SPEAKER_02: Yep.
• 19:13
  SPEAKER_02: No shit.
• 19:14
  SPEAKER_02: Yeah.
• 19:14
  SPEAKER_02: I I do you know what I was today?
• 19:17
  SPEAKER_02: I was I saw I stayed here.
• 19:19
  SPEAKER_02: I didn't even barely like a little bitch.
• 19:21
  SPEAKER_02: I was nobody.
• 19:22
  SPEAKER_02: Yeah, you were.
• 19:22
  SPEAKER_02: Oh, like a little bitch.
• 19:24
  SPEAKER_00: I told him you needed to stay here.
• 19:26
  SPEAKER_00: That's why I was walking.
• 19:29
  SPEAKER_02: My wife ain't mad at me.
• 19:32
  SPEAKER_02: My guy with the shadow.
• 19:33
  SPEAKER_02: No, here we go.
• 19:34
  SPEAKER_02: Thank you.
• 19:34
  SPEAKER_00: All right, I gotta get my child.
• 19:35
  SPEAKER_02: All right, then thanks everybody.
• 19:36
  SPEAKER_00: Thanks everybody for watching Scotchy Bourbon Boys.
• 19:39
  SPEAKER_00: Scotchy Bourbon Boys, Greg Keeley, Larkin Bourbon Company, Lawrenceville, right next to uh Wild Turkey.
• 19:46
  SPEAKER_00: That's right.
• 19:47
  SPEAKER_00: Come down to see him.
• 19:48
  SPEAKER_00: Come down to the booth if you're here today and watching.
• 19:51
  SPEAKER_00: Come down to the booth, pick up a bottle.
• 19:53
  SPEAKER_00: Absolutely.
• 19:54
  SPEAKER_02: Good bourbon equals good times with good friends.
• 19:56
  SPEAKER_02: Good friends.
• 19:58
  SPEAKER_00: Drink responsibly.
• 19:59
  SPEAKER_00: Don't drink and drive.
• 20:00
  SPEAKER_00: Live your life uncut and unfiltered.
• 20:04
  SPEAKER_00: There we go.
• 20:05
  SPEAKER_02: Thank you so much.