Latest / GialloZafferano.com / Air-fryer cloud bread
Transcript
- 0:00Speaker 1: Air Fire Cloud Bread is a light, fluffy dessert based
- 0:03Speaker 1: on whipped egg whites and dark chocolate chips. With these quantities,
- 0:07Speaker 1: you obtain three portions. Preparation time, five minutes. Cooking time,
- 0:13Speaker 1: 15 minutes per batch. Difficulty, easy. Cost, low. You need
- 0:21Speaker 1: 220 grams of egg whites, about seven large egg whites,
- 0:25Speaker 1: about 0.9 cup. 20 grams of granulated sugar, about 1
- 0:30Speaker 1: and 1 half tablespoons. 20 grams of cornstarch, about 2
- 0:35Speaker 1: and 1 half tablespoons. 50 grams of dark chocolate chips,
- 0:40Speaker 1: about 1.8 ounces. First, you prepare the mixture. You pour
- 0:46Speaker 1: the egg whites into a large bowl. You start beating
- 0:49Speaker 1: them with an electric mixer. You beat only until the
- 0:53Speaker 1: egg whites look white and frothy. You add the granulated sugar.
- 0:58Speaker 1: You continue to work the mixture with the mixer. You
- 1:02Speaker 1: whip until you obtain a stable, firm, well-whipped mass. You
- 1:06Speaker 1: turn off the mixer. You add the cornstarch. You gently
- 1:12Speaker 1: incorporate it with a whisk. You use folding motions from
- 1:16Speaker 1: the bottom upward so you do not deflate the egg whites.
- 1:20Speaker 1: You add the dark chocolate chips. You mix for a
- 1:23Speaker 1: few seconds, just enough to distribute them evenly in the mixture.
- 1:27Speaker 1: Now you shape and cook the cloud bread. You line
- 1:31Speaker 1: the air fryer basket with a sheet of parchment paper.
- 1:34Speaker 1: You scoop three heaping tablespoons of butter and place them
- 1:37Speaker 1: on the parchment. You use a spatula to shape the
- 1:41Speaker 1: mixture into a dome. You smooth the surface gently without
- 1:45Speaker 1: pressing it down too much. You cook the cloud bread
- 1:49Speaker 1: in the air fryer at 311 degrees Fahrenheit for 15 minutes.
- 1:54Speaker 1: At the end of cooking, you carefully remove the cloud
- 1:56Speaker 1: bread from the basket. You repeat the same steps with
- 2:00Speaker 1: the remaining butter until you obtain three cloud breads in total.
- 2:04Speaker 1: You let them cool completely. You serve the air fryer
- 2:08Speaker 1: cloud bread at room temperature. For storage, you keep the
- 2:12Speaker 1: cloud bread at room temperature, well covered. You consume it
- 2:16Speaker 1: the same day. You do not freeze it.