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Appalachian State Fermentation Sciences with Dr. Brett Taubman & Stephen Moxley | Episode 69 Part 2
We continue our conversation about the Fermentation Sciences program at Appalachian State University with Dr. Brett Taubman and soon-to-be graduate Stephen Moxley.
In Episode 69 of The Brewery Underground Podcast, we start with a fundamental question: What exactly is fermentation?
Dr. Taubman breaks down the science of fermentation and talks about a book he's been working on that explores the subject even further.
Craft beer has played a major role in Appalachian State's Fermentation Sciences program, but the world of fermented beverages continues to change. Dr. Taubman and Stephen discuss…
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