Dr. Dianna Bourassa: Battling Salmonella | Ep. 51 - Part 1

The Poultry Nutrition Blackbelt Podcast · Jun 5, 2024 · 8m

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating Salmonella in poultry processing. Dr. Bourassa explains the significance of finding Salmonella-specific bacteriophages in various poultry environments, highlighting their potential as a new tool for enhancing food safety. Don't miss this episode, listen on your preferred podcast platform and join the discussion shaping the future of poultry…