Latest / Go Big with Gib Podcast
From Sicilian Roots to New York Triumph: Massimo Mannino's Culinary Journey
From the humble roots of a Sicilian farm to the bustling streets of New York, Massimo Mannino's journey is nothing short of captivating. Massimo, the passionate owner of Marabella and Nino's Italian Restaurant, shares how the values and traditions of his rural upbringing shaped his love for authentic Italian cuisine. Growing up surrounded by olive groves, pear orchards, and lemon trees, combined with the culinary influence of his mother's family, instilled in him a profound appreciation for food made from scratch. Listen to how a young boy with a dream learned the ropes of the restaurant…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.