Inside Singapore's MOST SUSTAINABLE BAR | Vijay’s Eco friendly approach
Welcome to Cyrus Says! In today's episode, we're stirring things up with Vijay Mudaliar, Singapore's sustainability trailblazer who's revolutionizing the bar scene one eco-friendly innovation at a time. From a bar top made entirely of recycled plastic to a plant-based, sugar-free restaurant , discover how Vijay is redefining 'green' in the F&B world. Learn about his journey starting at a young age, his creative approach to zero-waste practices, and how he's mixing sustainability into every aspect of his business. Watch till the end to get inspired by Vijay's eco-conscious vision and see how…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.