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From Monks To Mules: A Tour Of Irish Whiskey, Bua Stout Finish, And St. Patrick’s Day Cocktails
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We celebrate Irish whiskey’s roots, its collapse and comeback, and how Ohio became a hotbed for great bottles. We taste and score Bua Imperial Stout Finish, then mix an Irish Mule with maple and a Guinness Old Fashioned topped with vanilla foam.
• Irish whiskey heritage from monks to Bushmills
• Four core styles and triple distillation explained
• Why Ohio’s shelves now carry deeper Irish picks
• Bua Imperial Stout Finish tasting and scores
• Price, drinkability, and value talk
• Irish Mule with barrel-aged maple tweak
• Guinness Old Fashioned with chocolate bitters and foam…
The skinny
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