Latest / What's Your Problem? / Is the Future of Fresh Water Under the Sea?
Transcript
- 0:15Speaker 1: Pushkin. I grew up in southern California, where there is
- 0:22Speaker 1: this really striking You could call it a juxtaposition, you
- 0:27Speaker 1: could call it irony. It's this. You're sitting there right
- 0:31Speaker 1: next to this vast ocean, and yet fresh water drinking
- 0:35Speaker 1: water is extremely scarce, has to be piped in from
- 0:39Speaker 1: hundreds of miles away, sometimes still runs short. So you know,
- 0:44Speaker 1: as you're staring out from the semi desert, how to
- 0:48Speaker 1: cross the ocean. This thought inevitably comes to your mind.
- 0:52Speaker 1: If only we could take the salt out of just
- 0:55Speaker 1: a teeny fraction of that ocean water, our fresh water
- 0:59Speaker 1: problems would be solved. And in fact, we can do
- 1:02Speaker 1: that a little bit. In San Diego County, for example,
- 1:06Speaker 1: a desalination plant provides about ten percent of the county's
- 1:10Speaker 1: fresh water. But desalination is limited because it has some
- 1:15Speaker 1: pretty significant problems. First, when you suck in the seawater,
- 1:20Speaker 1: you tend to kill some marine life. And then you
- 1:23Speaker 1: have to push that seawater through a membrane to take
- 1:27Speaker 1: the salt out, and that pushing requires quite a lot
- 1:30Speaker 1: of energy, which is expensive. And then only about half
- 1:34Speaker 1: of that seawater in fact turns into fresh water, and
- 1:37Speaker 1: what's left is this really salty brine that goes back
- 1:41Speaker 1: into the ocean and can mess up the local ecosystem.
- 1:45Speaker 1: And on top of all of that, in a lot
- 1:46Speaker 1: of places, people just don't want to put a big
- 1:50Speaker 1: industrial desalination plant right next to the beach. And so
- 1:54Speaker 1: for all of those reasons, people just don't do desalination
- 1:58Speaker 1: that much. But there is this other idea. It's actually
- 2:03Speaker 1: been kicking around for decades. What if you could do
- 2:05Speaker 1: desalination at the bottom of the ocean, hundreds of meters down,
- 2:10Speaker 1: where the pressure is so great that the weight of
- 2:13Speaker 1: the ocean itself would push the sea water through that
- 2:16Speaker 1: membrane to create freshwater. Such an efficient idea. I find
- 2:21Speaker 1: it just delightful in its cleverness. It wouldn't solve all
- 2:24Speaker 1: the problems associated with desalination, but it could significantly reduce them.
- 2:29Speaker 1: If you could get it to work cheaply and at scale,
- 2:32Speaker 1: maybe southern California and other dry coastal places around the
- 2:36Speaker 1: world could start getting a lot more of their fresh
- 2:39Speaker 1: water from the sea. I'm Jacob Goldstein, and this is
- 2:49Speaker 1: What's Your Problem the show where I talk to people
- 2:51Speaker 1: who are trying to make technological progress. My guest today
- 2:54Speaker 1: is Michael Porter. He's the chief technology officer of a
- 2:57Speaker 1: company called ocean Well. Michael's problem is this, how can
- 3:01Speaker 1: you desalinate water at the bottom of the sea and
- 3:04Speaker 1: do it cheaply enough to compete with other sources of
- 3:07Speaker 1: fresh water. As I mentioned before, this idea has actually
- 3:11Speaker 1: been around for a long time. But Michael told me
- 3:14Speaker 1: that this is a good moment to be working in
- 3:16Speaker 1: the field, in part because of breakthroughs made by the
- 3:19Speaker 1: oil and gas industry.
- 3:21Speaker 2: You know. Luckily for us, the timing is right because
- 3:24Speaker 2: over the last couple decades there have been major improvements
- 3:28Speaker 2: in remote operated vehicles and what I would call electrification
- 3:32Speaker 2: of the seabed. So in you know, a few decades ago,
- 3:36Speaker 2: the oil and gas industry, who drill for oil, you know,
- 3:39Speaker 2: not only on land but also offshore, they have developed
- 3:43Speaker 2: a lot of these high pressure deep sea technologies in
- 3:46Speaker 2: order to drill deeper and deeper. And so there's a
- 3:49Speaker 2: bunch of platforms out in the Gulf of Mexico, for instance,
- 3:51Speaker 2: where they're constantly drilling, and so we're leveraging a lot
- 3:55Speaker 2: of the knowledge that's been gained in those offshore industries
- 3:58Speaker 2: and applying that to water essentially.
- 4:02Speaker 1: So the guy who ends up being your co founder
- 4:05Speaker 1: comes to you some years ago with this idea. At
- 4:09Speaker 1: that time, like what was the state of undersea desalination
- 4:16Speaker 1: at that time?
- 4:17Speaker 2: There have been a couple of tries here and there
- 4:22Speaker 2: that we were aware of, mostly small whether you call
- 4:27Speaker 2: them startups or just you know, curious people that have
- 4:31Speaker 2: the ability to try this technology out. You know, those
- 4:35Speaker 2: things were out there, but there were really no companies
- 4:39Speaker 2: other than us and another Norwegian company that were looking
- 4:43Speaker 2: at this seriously.
- 4:45Speaker 1: I read that you built a proto type in your kitchen.
- 4:49Speaker 1: Is that true? And what was that?
- 4:50Speaker 2: Like?
- 4:50Speaker 1: It's true.
- 4:51Speaker 2: We came to this impasse where we had to find
- 4:55Speaker 2: a space to build and the question was do we
- 4:57Speaker 2: do it ourselves or do we work with a contractor?
- 5:01Speaker 2: And so we looked at some contractors and ultimately decided
- 5:04Speaker 2: it's best to do it ourselves because we're going to
- 5:06Speaker 2: move faster, it's likely going to be a lot cheaper,
- 5:08Speaker 2: and we're going to learn a lot more. So we
- 5:11Speaker 2: were looking for a place to do this work and
- 5:13Speaker 2: I just happened to have a house that was partially
- 5:16Speaker 2: under construction at the time, So I decided it would
- 5:19Speaker 2: be okay to move all of this equipment into our
- 5:22Speaker 2: kitchen and build it in pieces there. So for a
- 5:25Speaker 2: couple months, two members of my team and I essentially
- 5:30Speaker 2: lived out of this you know, under construction house and
- 5:33Speaker 2: built this prototype for several months.
- 5:36Speaker 1: What does it look like? So, like, what am I picture?
- 5:39Speaker 1: I'm picturing like a kitchen or it's just like a
- 5:41Speaker 1: room that's like framed in with drywall, but it's not
- 5:44Speaker 1: a kitchen yet, Like what's going on in the room.
- 5:46Speaker 2: So we essentially had a working kitchen. But yes, all
- 5:50Speaker 2: the drywall was removed, okay, and you know it was
- 5:54Speaker 2: functional but not aesthetic.
- 5:56Speaker 1: Okay, So you could cook, Yes.
- 5:58Speaker 2: We could cook, and we could live there.
- 5:59Speaker 1: And like in the middle of the room or something like,
- 6:02Speaker 1: where's the prototype and what's it look like?
- 6:04Speaker 2: Yeah? Yeah, So the kitchen's got a not an island
- 6:09Speaker 2: peninsula that sticks out, okay, And on one side of
- 6:11Speaker 2: the peninsula there was enough space to put half of
- 6:13Speaker 2: the machine, which is about a four foot diameter by
- 6:15Speaker 2: six foot tall, and then on the other side was
- 6:18Speaker 2: another four foot by six foot cylinder, and those two
- 6:21Speaker 2: cylinders essentially needed to be stacked on top of each
- 6:23Speaker 2: other and married up before they're put into the reservoir
- 6:27Speaker 2: where we're testing it. Okay, So we built it in
- 6:30Speaker 2: pieces and then we had to disassemble the thing completely
- 6:34Speaker 2: to fit it through the door because four feet was
- 6:36Speaker 2: too wide to fit through.
- 6:37Speaker 1: The foot door. Did you know that was coming? Yeah,
- 6:40Speaker 1: we did. We play at fourth seed. Okay, it's funnier
- 6:43Speaker 1: if you don't, right and you're like taking the door
- 6:45Speaker 1: off the hinges. No, right, Like, okay, so you build
- 6:48Speaker 1: this thing in your house, you take it out of
- 6:50Speaker 1: your house, you put it back together, and where do
- 6:52Speaker 1: you take it?
- 6:53Speaker 2: So we take it up to North La County through
- 6:55Speaker 2: a water district called Los Virginis Communicipal Water District. They
- 7:00Speaker 2: partnered with us to help us on this pilot prototyping
- 7:03Speaker 2: path and they have a reservoir there, a fresh water
- 7:07Speaker 2: drinking reservoir where we ran this test. And probably the
- 7:13Speaker 2: first question you're gonna ask, as well as freshwater not seawater.
- 7:15Speaker 1: Crossed my mind. Yeah, and how can you test it
- 7:18Speaker 1: if it's fresh water? I'll take the bait. Yeah.
- 7:21Speaker 2: So submerged reverse osmosis by itself is just a system
- 7:25Speaker 2: to you know, remove all the non water molecules, and
- 7:30Speaker 2: so at freshwater lake, while it is fresh and doesn't
- 7:33Speaker 2: have a lot of salt, it does have some total
- 7:36Speaker 2: dissolve solids or salts.
- 7:38Speaker 1: But it's basically the theory if you can do reverse
- 7:42Speaker 1: osmosis in fifty feet of fresh water, then it'll probably
- 7:46Speaker 1: work in fifteen hundred feet of seawater. Yeah.
- 7:48Speaker 2: The difference is you need more pressure in the ocean
- 7:51Speaker 2: because there's more salt in the ocean.
- 7:53Speaker 1: So you put the thing in fifty feet of water,
- 7:55Speaker 1: and are you piping the water back out? Yes?
- 7:58Speaker 2: Yeah, we drop it down there, we turn on our pumps,
- 8:01Speaker 2: and the pumps essentially circulate the lake water through our system.
- 8:06Speaker 2: And as the lakewater passes through our system, we have
- 8:11Speaker 2: another pump that sits behind our membranes and it creates
- 8:13Speaker 2: that low pressure on the fresh water or the permeate
- 8:16Speaker 2: side of the membrane, and that creates that pressure differential
- 8:20Speaker 2: for the water to come through the membrane, and then
- 8:22Speaker 2: on the outlet, it creates a pressure high enough that
- 8:24Speaker 2: it can boost that water up to the surface where
- 8:28Speaker 2: we then have a little spicket that it comes out
- 8:30Speaker 2: of at the top and then just discharges back into
- 8:32Speaker 2: the lake and.
- 8:33Speaker 1: Did it work. It worked.
- 8:35Speaker 2: Actually, just last week we passed a pretty big milestone
- 8:39Speaker 2: of making one hundred and fifty thousand gallons of produced water,
- 8:42Speaker 2: which is equivalent to about three months more than three
- 8:44Speaker 2: months of runtime at more than one gallon a minute,
- 8:47Speaker 2: which is what our system was sized to do. And
- 8:50Speaker 2: that is the theory that we predicted, and we successfully
- 8:53Speaker 2: passed it, and so it meets the models that we thought.
- 8:56Speaker 1: And that's the machine you built in your kitchen. Yes, yes,
- 9:00Speaker 1: that's great. So okay, the technology seems promising at least,
- 9:05Speaker 1: but for this to work, it has to be super cheap, right,
- 9:08Speaker 1: because the product you're selling is just water. So tell
- 9:12Speaker 1: me about the economics of the business.
- 9:14Speaker 2: You know, I like to think about it in three
- 9:16Speaker 2: sets of costs.
- 9:18Speaker 1: So you have your cap X costs building the play into.
- 9:21Speaker 2: For equipment, you know, building the actual physical equipment, and
- 9:24Speaker 2: you have your operational costs, and I like to separate
- 9:27Speaker 2: that from the energy costs. The energy we know is less,
- 9:30Speaker 2: so we have about a forty percent energy savings there.
- 9:33Speaker 2: The capital costs are actually likely to be less or
- 9:37Speaker 2: at least on par with what you see on shore,
- 9:40Speaker 2: and that's because we don't have to create an artificial
- 9:43Speaker 2: pressure environment. And so what that does removes a bunch
- 9:46Speaker 2: of big pumps and big heavy piping that they would
- 9:48Speaker 2: typically use on shore to create that artificial pressure environment.
- 9:51Speaker 1: That's the good news. There's a bad news part.
- 9:55Speaker 2: The bad news part, yes, the bad news part is
- 9:57Speaker 2: you can imagine it's pretty easy to just walk up
- 10:01Speaker 2: to a plant on shore and put your hands on
- 10:03Speaker 2: a vessel that is leaking and fixing it, right, that's
- 10:05Speaker 2: very hard to do when you're fifteen hundred feet deep
- 10:08Speaker 2: in the ocean. You have to take a vessel out,
- 10:10Speaker 2: which are often expensive, and then you have to either
- 10:13Speaker 2: lift the system up or bring an rov down because
- 10:15Speaker 2: it's too deep for humans to go, so you can't
- 10:17Speaker 2: send divers down, and you then have to either maintain
- 10:22Speaker 2: in place or pull the system up, and that is expensive.
- 10:26Speaker 2: It's not unfounded. This happens all the time in the
- 10:29Speaker 2: oil and gas industry, but it is expensive. And so
- 10:32Speaker 2: that's the trade off that we get there.
- 10:35Speaker 1: So as long as you build a machine that never
- 10:37Speaker 1: breaks your goal.
- 10:38Speaker 2: Done exactly, and so we've essentially developed what I call
- 10:42Speaker 2: a pilot program where this reservoir test that we're running
- 10:46Speaker 2: is one piece to that overall puzzle where we're testing
- 10:49Speaker 2: lots of different systems in different environments, including the ocean
- 10:53Speaker 2: in the deep and shallow ocean waters, and using all
- 10:57Speaker 2: of that data, we can then develop models of our
- 11:01Speaker 2: own to predict what that membrane life will ultimately be
- 11:05Speaker 2: in the deep ocean. And I'm really focused on membrane
- 11:08Speaker 2: life and and filter life because those are the things
- 11:12Speaker 2: that will foul up and essentially stop production other things
- 11:16Speaker 2: like pumps and structures and all the you know, the
- 11:19Speaker 2: parts that's used to build the frame and all the
- 11:21Speaker 2: piping that's well established material selection problems.
- 11:26Speaker 1: I mean, that's the stuff that oil and gas companies use.
- 11:28Speaker 1: It's the membrane and the filter is what is what
- 11:31Speaker 1: you're doing differently and therefore is not right tested in
- 11:34Speaker 1: a kind of industrial setting.
- 11:36Speaker 2: And we are using commercially available membranes and filters, but
- 11:39Speaker 2: we're doing them in a different environment that's relatively unknown,
- 11:43Speaker 2: the deep ocean beyond two hundred meters, which is known
- 11:47Speaker 2: as the aphotic zone. That means you have about less
- 11:51Speaker 2: than one percent of light that shines through. It's relatively
- 11:55Speaker 2: unknown and unexplored, and just like on land, you know,
- 11:58Speaker 2: you'll have regional variability, global variability in the ocean, and
- 12:02Speaker 2: so we really need to know, you know, in the
- 12:04Speaker 2: site that we want to install the system, what does
- 12:07Speaker 2: that site look like, what does the seawater like, they're
- 12:09Speaker 2: the bioactivity, where the currents like. And then we have
- 12:12Speaker 2: to design around that site for understanding how long the
- 12:16Speaker 2: system will actually work. Each site will be a little
- 12:19Speaker 2: bit different, and so the focus for us is twofold.
- 12:23Speaker 2: It is making the system last as long as possible
- 12:26Speaker 2: and making the cost of intervening on that system or
- 12:29Speaker 2: maintaining that system as low as possible.
- 12:32Speaker 1: So assuming you're able to do that, then the marginal
- 12:35Speaker 1: gallon of water you produce is going to be cheaper
- 12:39Speaker 1: than when produced on land, right because your energy costs
- 12:41Speaker 1: are lower. That's what's driving the marginal cost. And as
- 12:45Speaker 1: I understand it, that actually is part of the way
- 12:48Speaker 1: you're hoping to solve the brine problem, the problem of
- 12:52Speaker 1: desalination plants putting out salty brine, because the economics will
- 12:55Speaker 1: mean that you don't have to separate as much fresh
- 12:59Speaker 1: water per unit of sea water, which means you don't
- 13:02Speaker 1: have to create such nasty brine. And that's how you're
- 13:05Speaker 1: solving the brine problem. Sort it seems like that's potentially
- 13:09Speaker 1: or you tell me how do you deal with that?
- 13:11Speaker 2: So there's two parts to this. Like you said, we
- 13:15Speaker 2: don't squeeze as much water as possible through these membranes,
- 13:18Speaker 2: and instead we're just lightly sipping the water off the membranes.
- 13:22Speaker 2: As a result, our brine is only about five to
- 13:25Speaker 2: eighteen percent saltier than the surrounding ocean, rather than the
- 13:28Speaker 2: two times saltier from an onshore plant. So that's a
- 13:31Speaker 2: good starting point. The other thing we're doing is brine,
- 13:35Speaker 2: which has more salt in it than seawater, is heavier
- 13:38Speaker 2: than seawater, and so it wants to sink to the bottom.
- 13:42Speaker 2: And what would happen is if you were to discharge
- 13:45Speaker 2: it near the seafloor, it would essentially pull up on
- 13:48Speaker 2: the seafloor and create something called a brine pool, which
- 13:51Speaker 2: is generally toxic to the native biological life in that area. Okay,
- 13:55Speaker 2: So what we're doing instead is we have what we
- 13:58Speaker 2: call a brine riser, and it discharges the brine above
- 14:02Speaker 2: our system high enough that it doesn't settle on the
- 14:04Speaker 2: seafloor and cause any problems to the benthic environment on
- 14:07Speaker 2: the sea floor. So this brine riser allows us to
- 14:11Speaker 2: essentially discharge our brine into the open water column into
- 14:17Speaker 2: natural currents where it will be rapidly diffused. And we've
- 14:19Speaker 2: run some initial modeling on this brine discharge and diffusion
- 14:25Speaker 2: and our model suggests it will be much less than
- 14:28Speaker 2: one percent above ambient salinity within the first meter of discharge.
- 14:33Speaker 1: So that's the brine problem. What about the sucking in
- 14:37Speaker 1: marine life problem.
- 14:38Speaker 2: Yeah, the sucking in marine life problem is on the
- 14:41Speaker 2: intake side. The first thing is we're in a different
- 14:44Speaker 2: environment than the surface. So while there still are organisms
- 14:47Speaker 2: down there, microorganisms, macroorganisms, there's still life down deep, it's
- 14:54Speaker 2: not the same type of life. You don't have all
- 14:56Speaker 2: the phytoplankton that live up there that need the light,
- 14:58Speaker 2: and those are Earth's primary producers. They generate a lot
- 15:03Speaker 2: of the oxygen that we breathe, and we generally do
- 15:06Speaker 2: not see those down at that depth. The other organisms
- 15:11Speaker 2: that are down there, the big ones are easy. You
- 15:13Speaker 2: just essentially screen off your intake system so the big
- 15:16Speaker 2: ones won't go through the screens, and then the little
- 15:19Speaker 2: stuff that could fit through these screens. We have essentially
- 15:22Speaker 2: developed this filtration system that allows us to catch those
- 15:27Speaker 2: microorganisms and then backwash those organisms back out of the
- 15:32Speaker 2: system unharmed. And we've got some initial data from our
- 15:35Speaker 2: reservoir testing that says this is absolutely possible. We've actually
- 15:40Speaker 2: seen little critters get sucked into our system and then
- 15:43Speaker 2: we blow them out and they're still swimming around on
- 15:45Speaker 2: the other side. So this life safe system is really
- 15:49Speaker 2: one very unique thing about our system, as well as
- 15:53Speaker 2: the brine riser that make it more environmentally friendly than
- 15:56Speaker 2: just say, taking an onshore plant and putting it on
- 15:59Speaker 2: the bottom of the sea floor.
- 16:03Speaker 1: We'll be back in just a minute. So you did
- 16:14Speaker 1: this pilot in a freshwater reservoir. It worked. What's next?
- 16:20Speaker 1: You can put what are these in the ocean soon? Yes,
- 16:24Speaker 1: we are.
- 16:25Speaker 2: Currently near the final stages of building a system that's
- 16:28Speaker 2: going to go off the back of the boat and
- 16:30Speaker 2: be tested in the ocean, and we're gearing up to
- 16:35Speaker 2: design the next stage or scale up from that, where
- 16:39Speaker 2: we'll be building a bigger system that will also go
- 16:41Speaker 2: into the ocean for a longer period of time, and
- 16:44Speaker 2: we need to know how long this thing can last
- 16:47Speaker 2: so that we can make, you know, relatively accurate projections
- 16:51Speaker 2: of its economics overall, which is what our customers want
- 16:55Speaker 2: to see.
- 16:55Speaker 1: Talk to me about where you are with the technoeconomics, Like, sure,
- 16:59Speaker 1: presumably there are places where they would take that trade
- 17:01Speaker 1: off Huntington Beach, you know, wealthy communities where they would say, yeah,
- 17:05Speaker 1: we'll pay a little more for fresh water if you
- 17:07Speaker 1: can put it on the bottom of the ocean, even
- 17:09Speaker 1: if they don't care about the environment, just so they
- 17:11Speaker 1: don't have to see it right, And maybe they care
- 17:12Speaker 1: about the environment too, Like where are you with the technoeconomics?
- 17:15Speaker 2: So ultimately the cost is going to be tied to
- 17:18Speaker 2: how long the membranes will last and how often we
- 17:22Speaker 2: have to swap them out or do maintenance.
- 17:25Speaker 1: That's the big unknown that that's the big unknown that
- 17:27Speaker 1: you have to put the thing in the ocean to
- 17:29Speaker 1: festra out.
- 17:30Speaker 2: And so we have, you know, one piece to that
- 17:32Speaker 2: puzzle figured out, and over the next couple months we'll
- 17:36Speaker 2: be getting data on the rest of those pieces where
- 17:39Speaker 2: we'll be able to make fairly accurate models of how
- 17:42Speaker 2: long memoranes last subc for sure.
- 17:45Speaker 1: Well, and then there's also all of the other parts
- 17:48Speaker 1: of the system presumably, and I know, you know, in
- 17:52Speaker 1: individual components they have been under the sea before, but presumably,
- 17:57Speaker 1: I don't know. Things just break right as you said,
- 18:00Speaker 1: like it's really hard to fix a thing at the
- 18:02Speaker 1: bottom of the ocean. So there's the life of the membrane,
- 18:04Speaker 1: which is, you know, straightforward. It seems rather straightforward to test,
- 18:09Speaker 1: like when you worry or when you think about what
- 18:14Speaker 1: might not work and might not work, I don't even
- 18:16Speaker 1: mean fail, I just mean might make what you're doing
- 18:19Speaker 1: economically not feasible, Like what do you think about what
- 18:23Speaker 1: might not work? Besides the membrane?
- 18:25Speaker 2: I mean, a lot of things can break down. But
- 18:27Speaker 2: one of our more expensive components, for instance, is the umbilical,
- 18:31Speaker 2: which runs the power from shore to our pumps, and
- 18:35Speaker 2: it's one power line.
- 18:37Speaker 1: How far is that, by the way, how far is that?
- 18:40Speaker 2: It will very much depend on the location. For example,
- 18:43Speaker 2: the Big Island of Hawaii, you only have to go
- 18:46Speaker 2: just under a mile offshore. In California it's about five miles.
- 18:50Speaker 2: Around the Mediterranean, you'll say anywhere from like three to
- 18:53Speaker 2: seven miles, but generally speaking, I would say anything about
- 18:58Speaker 2: less than ten to fifteen miles is where we are
- 19:01Speaker 2: most economical.
- 19:02Speaker 1: And you were saying, there's one essentially power cord, one
- 19:06Speaker 1: wire that you need, and presumably that wire needs to
- 19:11Speaker 1: not break exactly.
- 19:13Speaker 2: That's the thing that for me gives me the most fear.
- 19:17Speaker 2: You know, what they do in when they build these
- 19:19Speaker 2: umbilicals is you know, if you need say three three
- 19:23Speaker 2: lines of copper, they'll build in six so that if
- 19:26Speaker 2: one fails, you can just move to the other. So
- 19:29Speaker 2: you know, there is some redundancy in that system along
- 19:31Speaker 2: with others like the pumps. You know, we're we're looking at,
- 19:36Speaker 2: you know, what is that trade off between having redundant
- 19:39Speaker 2: pumps versus the cost of having two versus one, or
- 19:41Speaker 2: three versus one, And so these are the things that
- 19:45Speaker 2: we need to consider when we're you know, scaling up
- 19:47Speaker 2: and building a commercially viable system.
- 19:50Speaker 1: It's an interesting optimization problem. It's like a techno economic
- 19:54Speaker 1: optimization problem, right. It is more pumps are more expensive initially,
- 19:59Speaker 1: but you really don't want to have to go to
- 20:01Speaker 1: the bottom of the ocean to replace a pump exactly.
- 20:04Speaker 2: And surprisingly, my background in biomechanical evolution actually lends itself
- 20:11Speaker 2: well because I was studying the optimization of trade offs
- 20:15Speaker 2: that nature uses to you know, optimize solutions in natural
- 20:20Speaker 2: systems like Darwin's finches for instance. Or I actually used
- 20:24Speaker 2: to look at seahorse tails and compare the mechanics of
- 20:28Speaker 2: a tail and how it could be potentially used for
- 20:31Speaker 2: you know, a robot arm. But then I looked at
- 20:34Speaker 2: all these different mechanical features. You know, it's a multidimensional
- 20:38Speaker 2: problem with many, many different variables, and looking at how
- 20:43Speaker 2: nature optimizes these things. So in many ways, I'm applying
- 20:47Speaker 2: those same methods of looking at these multidimensional trade off
- 20:50Speaker 2: problems to help us optimize you know what, that right
- 20:55Speaker 2: number of pumps is to make our system redundant and
- 20:59Speaker 2: reliable but not too costly.
- 21:03Speaker 1: Survival of the fittest is survival of the most optimal.
- 21:06Speaker 2: Exactly, Yes, and we're trying to be that fit company.
- 21:13Speaker 1: Yeah, I mean, evolutionary biologists talk about things being costly,
- 21:17Speaker 1: right When fish that live in caves evolved to not
- 21:21Speaker 1: have eyes anymore, it's like it's costly to have eyes
- 21:24Speaker 1: that if you live in a dark cave, you're wasted
- 21:26Speaker 1: your energy budget on eyes exactly. So when are you
- 21:32Speaker 1: going to know if it works?
- 21:35Speaker 2: Well, know when it works when it's down there working.
- 21:39Speaker 1: If it works, when's that going to be.
- 21:41Speaker 2: So we're targeting twenty twenty eight as our first you know,
- 21:45Speaker 2: commercial demonstration, and along that path, we have a handful
- 21:51Speaker 2: of varying scale prototypes and varying environments that we're going
- 21:55Speaker 2: to be testing, and so we'll be building confidence along
- 21:58Speaker 2: the entire path.
- 22:00Speaker 1: If it works, what'll, you know, what all the Pacific
- 22:05Speaker 1: coast of the Americas look like, or what'll the world
- 22:07Speaker 1: look like in what number of years? Shall we say,
- 22:11Speaker 1: ten years, fifteen years?
- 22:13Speaker 2: Sure, so you know, ideally, in my head, you know,
- 22:16Speaker 2: my sort of more long term, grander vision of this is,
- 22:21Speaker 2: if you know, if the ocean well really does do
- 22:24Speaker 2: what it's designed to do and takes off around the world,
- 22:28Speaker 2: we will see more water staying where it belongs. For instance,
- 22:33Speaker 2: in California, in southern California, most of our water comes
- 22:37Speaker 2: from the Colorado River and from the north through what's
- 22:40Speaker 2: called the State Water Project. And those two sources of
- 22:44Speaker 2: water are not local. They both travel really far distances
- 22:48Speaker 2: to get to us, and it takes a lot of
- 22:52Speaker 2: water away from the natural ecosystems that exist there on
- 22:55Speaker 2: the Colorado River and in northern California, and it also
- 22:58Speaker 2: takes away from all the residents in places like Arizona
- 23:00Speaker 2: and Nevada and Colorado. And so I would like to
- 23:04Speaker 2: see that water stay where it belongs naturally, so that
- 23:08Speaker 2: all the eCos systems and the planetary systems that we
- 23:11Speaker 2: need to sort of keep our climate and our planet,
- 23:13Speaker 2: you know, thriving for generations, can continue to stay healthy essentially.
- 23:19Speaker 2: And so you know, my goals that we can make
- 23:23Speaker 2: some of these coastal cities that are currently not what
- 23:26Speaker 2: I would consider sustainable in terms of water more sustainable
- 23:31Speaker 2: and allow these other ecosystems to continue to thrive, you know,
- 23:35Speaker 2: maintaining their own local water resources.
- 23:41Speaker 1: We'll be back in a minute with the lightning round.
- 23:52Speaker 1: I want to do a lightning round. Now, Okay, where's
- 23:55Speaker 1: your favorite place to surf?
- 23:57Speaker 2: That's a good question. I mean I have many favorites
- 24:01Speaker 2: in different locations. I mean, I've been lucky that, you know,
- 24:05Speaker 2: I did my master's out in Hawaii, and so I've
- 24:07Speaker 2: got a handful of spots out there that I really liked.
- 24:10Speaker 2: I actually learned to surf in Costa Rica. That was
- 24:14Speaker 2: a very fun experience. And then I don't know, a
- 24:19Speaker 2: big rock out here in La Joya, where I currently
- 24:21Speaker 2: live is kind of my local favorite.
- 24:23Speaker 1: Right now, tell me about one wave.
- 24:26Speaker 2: One wave, I'll say the first time I got a barrel,
- 24:30Speaker 2: that's probably the one that stands out. So I grew
- 24:33Speaker 2: up in Virginia, and growing up in Virginia, the waves
- 24:37Speaker 2: aren't great, but we live driving distance from Cape Hatteras,
- 24:41Speaker 2: which are the outer banks of North Carolina, sticks out
- 24:44Speaker 2: further in the Atlantic than anywhere else. And when you
- 24:47Speaker 2: get these hurricanes that come through, the ones that don't
- 24:50Speaker 2: hit land but sit right off the coast just pump
- 24:52Speaker 2: beautiful waves into the shore. But yeah, my first barrel
- 24:59Speaker 2: was in Hatteras on one of those days, and you know,
- 25:02Speaker 2: it was well overhead and head high. That's how we
- 25:05Speaker 2: talk about the height, I guess, you know. And it
- 25:08Speaker 2: was one of those things where you see it coming
- 25:09Speaker 2: in front of you and usually I would have just
- 25:13Speaker 2: crashed and fallen, but I made it through and it
- 25:15Speaker 2: came over and I was fully standing up on the
- 25:18Speaker 2: other side and it was a beautiful moment.
- 25:21Speaker 1: You wrote a paper on the shape of the seahorse tail,
- 25:26Speaker 1: because the seahorse's tail is a square, and in the
- 25:29Speaker 1: paper you asked why is the tail of the seahorse
- 25:32Speaker 1: that shape? Why is it square? And like, first of all,
- 25:34Speaker 1: why is that a question? Like would you expect it
- 25:36Speaker 1: to be like a triangle like other fish, seahorses, a
- 25:38Speaker 1: fish or what. Yeah.
- 25:41Speaker 2: For my PhD, I worked in a lab where we
- 25:42Speaker 2: looked at all of these different natural organisms and we
- 25:47Speaker 2: looked at the structure and function from a mechanical perspective.
- 25:51Speaker 2: And so in that class, we had to give pitches
- 25:53Speaker 2: on what we were doing that we thought might turn
- 25:57Speaker 2: into a company. And so I took the seahorse tail
- 25:59Speaker 2: as my sort of product. And I was like, I'm
- 26:03Speaker 2: going to turn the sea horsetail into a robot arm
- 26:05Speaker 2: or a catheter or you know something that could you know,
- 26:08Speaker 2: help in the medical field. And I was giving this
- 26:11Speaker 2: pitch on oh, the seahorse tail would be great for
- 26:13Speaker 2: this and that and that and this, and someone in
- 26:15Speaker 2: the audience said it's square. You know your veins are round,
- 26:19Speaker 2: so wouldn't you want it to be round? And I said, oh, yeah, yeah,
- 26:22Speaker 2: you could make it round. Sure, we could just make
- 26:23Speaker 2: it round. And so I went back to the lab
- 26:25Speaker 2: and I was like, Okay, I'm going to print out
- 26:27Speaker 2: a round version of a sea horse tail and you know,
- 26:31Speaker 2: satisfy this question. And then I started playing with the
- 26:34Speaker 2: round version and I was like, this thing's terrible. It
- 26:36Speaker 2: doesn't work anything like the square one does. And that's
- 26:39Speaker 2: where the question came from, Well why is it square?
- 26:41Speaker 2: And then we wrote this whole paper with some biologists
- 26:45Speaker 2: to sort of explain the evolutionary advantages that a square
- 26:48Speaker 2: tail had to a roundtail.
- 26:50Speaker 1: What are the advantages of it being square?
- 26:52Speaker 2: Yeah, so there's two main advantages, I believe. One is
- 26:56Speaker 2: that it resists this twisting or over torquing the tail itself.
- 27:01Speaker 2: So you've got this spinal column that runs through the center, okay,
- 27:04Speaker 2: and you can imagine if you take a bunch of
- 27:06Speaker 2: nerves and other things that are running through your spinal
- 27:08Speaker 2: column and twist them, that would be bad.
- 27:11Speaker 1: And if it's round, it's like more likely to twist.
- 27:15Speaker 2: Exactly because the square structure and the way that it's
- 27:18Speaker 2: built with these little pegs that sort of stick into
- 27:20Speaker 2: the sockets of the square component in front of it,
- 27:24Speaker 2: it resists over twisting that section of the tail. And
- 27:28Speaker 2: so as a result, it would help it not get
- 27:32Speaker 2: hurt or essentially even die if it were to be
- 27:35Speaker 2: pulled in one direction or another. So that's one advantage.
- 27:38Speaker 2: The other is that these square plates, the way they overlap,
- 27:42Speaker 2: they're like little L shapes, and so you have four
- 27:44Speaker 2: l's that overlap each other a little bit, and so
- 27:47Speaker 2: those overlapping sections allow them to slide a little bit.
- 27:51Speaker 2: So you can imagine if a predator was to come up,
- 27:54Speaker 2: like a bird come up and grab the sea horse,
- 27:57Speaker 2: it would crush the tail if it was to grab
- 28:00Speaker 2: onto the tail, and these little plates would allow them
- 28:03Speaker 2: to slide because the square and the overlap creates these
- 28:06Speaker 2: linear sections of slide. It allows it to just sort
- 28:11Speaker 2: of absorb the impact and bounce back.
- 28:13Speaker 1: Huh.
- 28:13Speaker 2: But the circular structure, the circles don't allow have that
- 28:16Speaker 2: sort of linear overlap. Now you've got these two overlapping
- 28:20Speaker 2: sections that want to pivot, and so that pivoting would
- 28:22Speaker 2: cause more damage in the tissue that would tear away
- 28:25Speaker 2: when it was grabbed. And so those are the two
- 28:28Speaker 2: sort of primary reasons why this tail is square. And
- 28:32Speaker 2: then I say a third would be it also allows
- 28:36Speaker 2: more surface contact onto things that it's grasping, So it's
- 28:40Speaker 2: better for grabbing grasping, and it's better for armor.
- 28:44Speaker 1: Did you ever end up coming up with a commercial
- 28:46Speaker 1: application for something built on the model of a sea
- 28:49Speaker 1: horse's tail.
- 28:51Speaker 2: No, I mean we had many ideas, but nothing that
- 28:54Speaker 2: actually took off. And after I left, I've casually kept
- 28:59Speaker 2: track of what else is going on in the seahorse world.
- 29:02Speaker 2: And there are new groups out there that have been
- 29:05Speaker 2: developing robots that mimic the tail and they look quite cool.
- 29:10Speaker 2: There's one funny paper where they even made a life
- 29:13Speaker 2: sized human scaled tail and stuck it on the back
- 29:16Speaker 2: of a human to see how it changes the balance
- 29:19Speaker 2: of a human as they're running.
- 29:22Speaker 1: Oh, if they're running. I thought they were going to
- 29:23Speaker 1: put them in water. It was going to be like
- 29:25Speaker 1: a mermaid, some kind of a robot mermaid.
- 29:27Speaker 2: There are some interesting academic ideas out there. Yeah, Academics
- 29:32Speaker 2: is a lot of fun and often leads to some
- 29:34Speaker 2: really cool, groundbreaking knowledge, often really silly stuff too.
- 29:39Speaker 1: You've talked a couple of times about sort of comparing
- 29:42Speaker 1: academia and industry and work, you know, working in the
- 29:46Speaker 1: private sector, Like, what's one thing you would want to
- 29:49Speaker 1: tell your colleagues in academia about industry, What's one thing
- 29:55Speaker 1: you wish professors understood about business or working.
- 30:01Speaker 2: Yeah, that's a good question.
- 30:02Speaker 1: I would say.
- 30:04Speaker 2: That you have to work within the system that you
- 30:09Speaker 2: you live. So, you know, we live in a economic driven,
- 30:13Speaker 2: capitalist society for the most part, at least Western culture,
- 30:17Speaker 2: and really nothing gets done without some economic incentive, it seems.
- 30:25Speaker 2: And so in academics there's a lot of you know,
- 30:29Speaker 2: alarms raised on climate environment, you know, the mass extinctions,
- 30:35Speaker 2: things like this, but it's very rarely tied to real
- 30:40Speaker 2: economic incentives or real you know, real things that would
- 30:45Speaker 2: move the needle. And I think there needs to be
- 30:50Speaker 2: more emphasis on how the two can work together to
- 30:56Speaker 2: make solutions happen. For instance, with ocean Well, you know,
- 31:01Speaker 2: we have identified a commodity water that can be sold
- 31:05Speaker 2: to make money, and we are developing a technology that
- 31:09Speaker 2: can hopefully put a dent in one area at least
- 31:13Speaker 2: of planetary health and climate. And so I think there
- 31:19Speaker 2: needs to be more of that type of thinking in academia,
- 31:22Speaker 2: just bringing in the whole picture of what human society
- 31:26Speaker 2: really is right now.
- 31:34Speaker 1: Michael Porter is the chief technology officer at ocean Well.
- 31:39Speaker 1: Please email us at problem at Pushkin dot FM. We
- 31:43Speaker 1: are always looking for new guests for the show. Today's
- 31:46Speaker 1: show was produced by Trinomanino and Gabriel Hunter Chang, who
- 31:50Speaker 1: was edited by Alexander Garretton and engineered by Sarah briguerrett.
- 31:54Speaker 1: I'm Jacob Goldstein and we'll be back next week with
- 31:57Speaker 1: another episode of What's Your Pop