S2E10 Thanksgiving Food Traditions and Japanese American Identity
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Join hosts Koji and Michelle as they explore the fusion of Japanese and American cultures through food in the latest episode of the Japanese America Podcast. They delve into their Thanksgiving traditions, unique culinary experiences, and the impact of Japanese cuisine on identity. Koji shares a personal essay about his relationship with food, including his thoughts on natto, while Michelle reflects on her family's cooking. Discover the flavors that shape their stories and the connection between cuisine, culture, and belonging.
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