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Yogurt Pastry Cups · GialloZafferano.com

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  Speaker 1: Yogurt pastry cups are small, light desserts with a crisp
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  Speaker 1: puff pastry shell and a delicate yogurt filling made only
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  Speaker 1: with egg whites. They stay fresh and not too rich
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  Speaker 1: with a gentle caramel flavor from brown sugar and a
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  Speaker 1: clean citrus note from lemon zest. Each cup is a
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  Speaker 1: single or two-bite portion, perfect for breakfast, snacks, or a
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  Speaker 1: dessert buffet. For about 24 yogurt pastry cups with eight servings,
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  Speaker 1: you need about 20 minutes of preparation time, About 40
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  Speaker 1: minutes of cooking time. You need these ingredients. Puff pastry,
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  Speaker 1: one pound, about 460 grams, two rolls. Natural plain yogurt,
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  Speaker 1: one and one quarter cups, 300 grams. Brown sugar, 2.6 ounces,
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  Speaker 1: 75 grams. Two egg whites. Type 00 flour, 0.9 ounces,
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  Speaker 1: 25 grams. Grated lemon peel, as needed. For garnishing, powdered
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  Speaker 1: sugar as needed. Start with the filling. Place the egg
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  Speaker 1: whites in a bowl and whip them with electric beaters.
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  Speaker 1: You obtain a soft foamy mixture, not stiff peaks. Add
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  Speaker 1: the yogurt to the bowl with the whipped egg whites.
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  Speaker 1: Add the brown sugar, the grated lemon peel, and the
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  Speaker 1: sifted flour. Gently fold everything together, moving the spatula from
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  Speaker 1: the bottom up until you obtain a smooth and homogeneous mixture.
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  Speaker 1: Set the filling aside. Prepare the pastry cups. Roll out
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  Speaker 1: the puff pastry. With a round cutter, cut out discs
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  Speaker 1: about seven centimeters wide, around two and three quarter inches.
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  Speaker 1: Place paper liners in a muffin tin. Place one puff
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  Speaker 1: pastry disc inside each liner. Press the pastry gently with
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  Speaker 1: your hands so it adheres to the base and the sides,
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  Speaker 1: forming small cups. Mix the yogurt filling briefly, then fill
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  Speaker 1: the pastry cups. Leave some space from the rim so
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  Speaker 1: the filling does not overflow during baking. Heat the conventional
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  Speaker 1: oven to 356 degrees Fahrenheit. When the oven reaches 356
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  Speaker 1: degrees Fahrenheit, place the muffin tin inside. Bake the yogurt
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  Speaker 1: pastry cups for about 40 minutes. The cups are ready
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  Speaker 1: when the puff pastry is golden and the filling is set.
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  Speaker 1: Remove the pan from the oven. Let the cups cool
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  Speaker 1: in the muffin tin for a few minutes. Then gently
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  Speaker 1: remove the cups from the tin and place them on
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  Speaker 1: a wire rack. Let them cool completely. When the yogurt
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  Speaker 1: pastry cups are completely cold, dust them with powdered sugar
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  Speaker 1: as desired. Now the yogurt pastry cups are ready for serving.