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Tantalizing Tomato Harvest Recipes
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We get an update from gardener, chef, and author Signe Langford on her hay-bale garden, and then talk about tips for using fresh tomatoes in the kitchen.
Langford suggests using fat to soften the acidity of fresh tomatoes. She likes mayonnaise, olive oil, or butter. Some people use sugar to soften the acidity…but she prefers fat—and says her favourite fat to use with tomatoes is with butter.
For a quick, easy tomato sauce, Langford suggests…
The skinny
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