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DairyTalk 157: Perception vs. Reality - The Knowledge Gap in Modern Dairy Farming - by Helmut Demmelhuber

Most Europeans consume dairy products - yet know surprisingly little about how modern dairy farming actually works. Recent studies reveal wide knowledge gaps shaped by outdated images and emotional narratives, often ignoring technological progress and animal welfare improvements. In Germany, dairy remains important but competes with changing dietary priorities, especially among younger and more nutrition-conscious consumers. This episode explores how perception, psychology, and demographic change are reshaping milk consumption - and why closing the knowledge gap may be as important as…

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