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Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:01
  Speaker 1: You're listening to Bill Handle on demand from KFI AM
• 0:04
  Speaker 1: six forty. I'm in the movie for food Si am
• 0:11
  Speaker 1: six forty.
• 0:12
  Speaker 2: Handle here on a Foody Friday and ask Handle anything. Friday,
• 0:17
  Speaker 2: December fifth, twenty twenty five, we are anxiously waiting for
• 0:22
  Speaker 2: the draw. The FIFA Trump Games are going to happen
• 0:27
  Speaker 2: and it's going to be well, we have one that's
• 0:31
  Speaker 2: in twenty twenty six, that's coming up next year, so
• 0:37
  Speaker 2: we've got and so they draw to see which countries
• 0:39
  Speaker 2: are going to get it.
• 0:40
  Speaker 1: We knew as twenty eighteen we were going to get it.
• 0:42
  Speaker 2: Okay, it's time for Foody Friday with Neil and we
• 0:46
  Speaker 2: do that for a couple of segments. Okay, let's start
• 0:51
  Speaker 2: right now, and we'll start with the first topic, and
• 0:54
  Speaker 2: that's Honeybake's new prime Rib. Now honey Bake is known for,
• 0:59
  Speaker 2: of course their hams. They're extraordinary spiral cut, sugary, maple
• 1:06
  Speaker 2: crusted hams which are just absolutely spectacular. Uh and they
• 1:10
  Speaker 2: have turkey too and have for years. Is now it's
• 1:14
  Speaker 2: prime rib that they're offering.
• 1:16
  Speaker 3: Neil absolutely, and this is a really not People are
• 1:21
  Speaker 3: always calling the show and looking at other options. Than
• 1:26
  Speaker 3: just what might normally be on the table. And although
• 1:30
  Speaker 3: you said turkey and ham that they're known for their
• 1:33
  Speaker 3: honey bake and if you've ever had a honey baked ham,
• 1:37
  Speaker 3: I mean.
• 1:38
  Speaker 1: Now a commutely delightful Yeah, they are.
• 1:41
  Speaker 2: To be real, you have a choice between a honey
• 1:44
  Speaker 2: baked ham or a new car.
• 1:46
  Speaker 1: They're pretty pricey, but they are.
• 1:50
  Speaker 3: They can't bes of meal.
• 1:54
  Speaker 1: Oh but that is. But it's a spectacular ham.
• 1:59
  Speaker 4: So they're no for those things.
• 2:01
  Speaker 3: And they really absolutely do it perfectly. They put this
• 2:06
  Speaker 3: stuff together quite well. And in this particular case, they're
• 2:10
  Speaker 3: adding this new prime rib offer and it's this well
• 2:15
  Speaker 3: seasoned roast, easy to prepare, it's got clear instructions, simple
• 2:20
  Speaker 3: salt and pepper, garlic rub. It starts at twenty six
• 2:25
  Speaker 3: bucks per pound, and it's fully roast.
• 2:28
  Speaker 1: Isn't that reasonable?
• 2:30
  Speaker 3: Well, it's if you get like one tenth of a pound,
• 2:34
  Speaker 3: I think you're pretty okay. But it you know, if
• 2:41
  Speaker 3: you want to have something and not go through the
• 2:44
  Speaker 3: intensity of fully cooking it your way, this is a
• 2:49
  Speaker 3: nice convenient and you're paying for that convenience because he's
• 2:54
  Speaker 3: way between three and eight pounds each.
• 2:57
  Speaker 2: Yeah, so yes, yesterday I did a cost run, of
• 3:00
  Speaker 2: course I did, and I bought two of the Costco
• 3:03
  Speaker 2: chickens at five bucks apiece. And you talk about some
• 3:07
  Speaker 2: spectacularly seasoned chickens, best chicken I know about there, and
• 3:13
  Speaker 2: it's not twenty six dollars a pound, but you know,
• 3:16
  Speaker 2: you pay for it. You go to turkeys, for example,
• 3:20
  Speaker 2: pre cooked turkeys at some of the major markets, and
• 3:23
  Speaker 2: I'm talking about the high end stuff Gelson's and Bristol Forums,
• 3:27
  Speaker 2: et cetera. Those are eighty one hundred dollars for a
• 3:31
  Speaker 2: twelve to fifteen pound turkey.
• 3:33
  Speaker 4: Yeah.
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  Speaker 3: Well, the reality is for places like Costco, though, those
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  Speaker 3: are lost leaders.
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  Speaker 4: They're just to get people in the door. They're not
• 3:42
  Speaker 4: making one dime.
• 3:44
  Speaker 2: No, it's costing them money, you're right, But it's if
• 3:47
  Speaker 2: you go in and just buy chickens, you're gonna be
• 3:49
  Speaker 2: in good shape.
• 3:50
  Speaker 3: Yes, if that's all you're looking for. I just thought
• 3:53
  Speaker 3: this was really interesting. Great for those that want this
• 3:58
  Speaker 3: particular item as an option. If you're the type that
• 4:02
  Speaker 3: goes there for turkeys, goes to honey Bake for turkeys
• 4:06
  Speaker 3: or for him you know, I, I know we just
• 4:10
  Speaker 3: had Thanksgiving a you know, a week and a day ago,
• 4:14
  Speaker 3: but I'm already craving turkey and mashed potatoes and ham
• 4:20
  Speaker 3: and the whole thing again when I have to go
• 4:22
  Speaker 3: to talli Rand, one of the only places that serves
• 4:25
  Speaker 3: year round Thanksgiving. But yeah, so I think this is
• 4:29
  Speaker 3: just a neat addition. It is expensive. We'll see. I
• 4:34
  Speaker 3: don't know if they deliver it. I keep trying to
• 4:37
  Speaker 3: look to see if they're going to deliver this. You
• 4:38
  Speaker 3: can obviously order it in advance online.
• 4:41
  Speaker 2: Well you have to, I mean during Christmas and Thanksgiving
• 4:44
  Speaker 2: you have to order the honey baked in advance.
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  Speaker 5: Yo.
• 4:47
  Speaker 1: Yeah, you get like.
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  Speaker 3: It's one of my pet peeves because sometimes if someone
• 4:51
  Speaker 3: comes in and once one you don't get it. On
• 4:54
  Speaker 3: more than one time I ordered it and it wasn't there.
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  Speaker 2: All right, Fruity Pebbles is bringing back flavor of from
• 5:10
  Speaker 2: the nineties fruity Pebbles. Now, I'm not a big fan
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  Speaker 2: of fruity Pebbles to begin with.
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  Speaker 4: But now they're they're like, uh, yeah, I.
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  Speaker 2: Know, but you know the color. I know the colors,
• 5:22
  Speaker 2: and it's just I'm just not crazy about them. Joy
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  Speaker 2: happy Yeah, yeah, I said there makes people too happy.
• 5:27
  Speaker 2: But let's talk about what they're bringing back.
• 5:29
  Speaker 3: They're releasing a new cinnamon Pebbles flavor.
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  Speaker 4: So it's got the cinnamon.
• 5:35
  Speaker 3: People love cinnamon, they love cinnamon, toast, crunch, all these things. Uh,
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  Speaker 3: and they're putting it together in this this new Cereals
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  Speaker 3: baked with cinnamon flavor notes of vanilla. People are already
• 5:49
  Speaker 3: freaking out about it, and it'll be on the shelf soon.
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  Speaker 2: Yeah.
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  Speaker 1: Now, pebbles.
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  Speaker 2: By the way, the name pebbles does not come from
• 6:00
  Speaker 2: what was found in those boxes, and it had to
• 6:03
  Speaker 2: be a recall back in the nineties, it was No,
• 6:08
  Speaker 2: pebbles is based on.
• 6:09
  Speaker 1: What neil actual pebbles.
• 6:14
  Speaker 2: Well, no, if I'm not mistaken, okay, if I'm not mischild, Yes,
• 6:19
  Speaker 2: the child in the.
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  Speaker 1: Fred Fop after pebbles.
• 6:22
  Speaker 2: Yes, I think that's I think that's where the pebbles
• 6:26
  Speaker 2: came from. Which pebbles or pebbles are people? No, pebbles
• 6:31
  Speaker 2: are friends.
• 6:33
  Speaker 3: In the nineties and even back in twenty seventeen, they had,
• 6:38
  Speaker 3: you know, cinnamon pebbles.
• 6:40
  Speaker 2: Yeah, I like seed for quite some time. Yeah, I
• 6:42
  Speaker 2: like cinnamon flavor cereal.
• 6:43
  Speaker 1: I do like it. Yeah, but you know the problem,
• 6:47
  Speaker 1: are you? Yeah? But the problem with cereals in general.
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  Speaker 2: I use whenever I eat cereal for me and a
• 6:53
  Speaker 2: lot of people I think agree, it's the granola type
• 6:56
  Speaker 2: because they don't get soggy like your your normal rice
• 7:01
  Speaker 2: and corn cereal that you pour milk into. And ones
• 7:05
  Speaker 2: that don't get soggy. Yeah, like grape nuts. Yeah, they
• 7:09
  Speaker 2: have to grape Yeah. Now they have to stay crispy.
• 7:12
  Speaker 2: They have to stay crispy.
• 7:13
  Speaker 4: A listener, by the way, turns me on.
• 7:15
  Speaker 3: To uh they just did the new camera update. It
• 7:22
  Speaker 3: turned me onto the cereal. If you like good crunchy cereal.
• 7:26
  Speaker 3: I've become a new fan of this and it is
• 7:30
  Speaker 3: standing by crap. I don't have it on here, I'll
• 7:34
  Speaker 3: get it for you. But it is such a crunchy
• 7:36
  Speaker 3: cereal and milk is no match for it. It's a
• 7:40
  Speaker 3: brand cereal, but it's very very good. Okay, okay, all right,
• 7:43
  Speaker 3: So that's coming January. Look in your favorite store. The
• 7:47
  Speaker 3: next one is people love baking during this time of year,
• 7:52
  Speaker 3: and all recipes dot com, which is a great website,
• 7:54
  Speaker 3: by the way, they talked to professional bakers and they
• 7:59
  Speaker 3: all agree, And this is the one that I recommend
• 8:01
  Speaker 3: to people. So I was excited to see that I'm
• 8:03
  Speaker 3: in touch with that, and that is the AP flower
• 8:06
  Speaker 3: or the all purpose flower unbleached by King Arthur. Huh,
• 8:12
  Speaker 3: the baking company. They're fantastic and they've got great recipes
• 8:16
  Speaker 3: on their website. But this is the flower that I
• 8:19
  Speaker 3: use in our home as well.
• 8:20
  Speaker 2: Yeah, and let me ask you, because I've always thought
• 8:22
  Speaker 2: that all purpose flower was sort of it's a compromise
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  Speaker 2: between the flowers that you really need or use for
• 8:34
  Speaker 2: even high end baking, because they have many different flowers
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  Speaker 2: and they tell you use flower number one or flower
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  Speaker 2: number three or whatever the hell they there is in
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  Speaker 2: terms of specific baking needs.
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  Speaker 3: Well, you have you know, bread flowers that have leavening
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  Speaker 3: agents in them, or have higher protein in there, they
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  Speaker 3: have more gluten in there. Yes, I use high gluten
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  Speaker 3: flower when I'm making you know, pizza dough or something.
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  Speaker 3: And i use cake flour, which is very fine flour
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  Speaker 3: when I'm making homemade cakes. But really, the vast majority
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  Speaker 3: of what you're gonna use for most things in a
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  Speaker 3: kitchen is AP flower. And it's not a bad flower,
• 9:16
  Speaker 3: and it's not a you're not settling. It's a great flower.
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  Speaker 3: You just want it to be unbleached and all of
• 9:25
  Speaker 3: those things. But the vast majority of what you're gonna
• 9:29
  Speaker 3: use is gonna be a p flower. So, for example,
• 9:32
  Speaker 3: in a pizza okay, you're making pizza dough, you can
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  Speaker 3: make that with ap flower.
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  Speaker 2: And would there be would there be a difference between
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  Speaker 2: a high gluten flop flower?
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  Speaker 3: Yes, because ap flower has less gluten. You know, I know,
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  Speaker 3: I get to to eleven percent where you're gonna get
• 9:52
  Speaker 3: up to like fourteen percent in a high gluten or something.
• 9:56
  Speaker 2: Here's where I was gonna go with that, is there
• 9:59
  Speaker 2: is there a deser difference in terms of the pizza
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  Speaker 2: dough that you want to create between the two flowers.
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  Speaker 3: Yeah, depending on the type of dough you're making, like
• 10:10
  Speaker 3: depending sure, of course, uh, you know in double zero
• 10:14
  Speaker 3: is gonna be even finer. And but but for most
• 10:17
  Speaker 3: things you're gonna be making pie cress, all these things
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  Speaker 3: you're it's it's gonna be a p flower.
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  Speaker 1: That's fair enough. Main flower. Okay.
• 10:24
  Speaker 2: The last one is world markets. I don't even know
• 10:26
  Speaker 2: they're still in business. World model.
• 10:28
  Speaker 4: My god, you know what world market? Uh?
• 10:30
  Speaker 3: Is a fabulous market. Not only do they sell furniture
• 10:34
  Speaker 3: and things from all over the world. They are a
• 10:37
  Speaker 3: great place during the holidays because they have small sizes
• 10:41
  Speaker 3: of things that are great for you know, stocking stuffers
• 10:44
  Speaker 3: in the light, but really wonderful spices, pizza or pasta, sauces,
• 10:52
  Speaker 3: all kinds of olive oils and candies. And it is
• 10:57
  Speaker 3: not to mention ornaments and beautiful things from around the world,
• 11:00
  Speaker 3: but if you haven't been to a world market and
• 11:03
  Speaker 3: some time get out there, they really are a fun
• 11:06
  Speaker 3: place to just go and look around. You can find
• 11:10
  Speaker 3: little toys there, and I mean just anything and everything there,
• 11:15
  Speaker 3: but just fun many containers of little food stuffs that
• 11:20
  Speaker 3: you can put into people's stockings as well as hard goods.
• 11:24
  Speaker 3: I always find great stuff when I go to a
• 11:27
  Speaker 3: world market.
• 11:28
  Speaker 2: Now, is world markets like one of those stores where
• 11:33
  Speaker 2: it changes whatever you're buying or shopping for and that
• 11:38
  Speaker 2: they have buyers and grab deals or is it basically
• 11:41
  Speaker 2: the same stuff being brought in all the time.
• 11:44
  Speaker 3: I would say it's a mix, a healthy mix. So
• 11:48
  Speaker 3: when you look at their stuff, there is stuff that
• 11:51
  Speaker 3: seems to be in there fairly regularly, but especially during
• 11:54
  Speaker 3: the holidays. I've found stuff that I've never seen anywhere
• 11:59
  Speaker 3: else ever. Okay, they'll change through. But yeah, they've got
• 12:04
  Speaker 3: one at at the at the grove of the farmers
• 12:07
  Speaker 3: Market there Glendale. They're all over the place.
• 12:12
  Speaker 1: Yeah, I haven't been. You know, I never lived near
• 12:14
  Speaker 1: a world market, so it's worth you TI. They just
• 12:17
  Speaker 1: did really cool, funny Yeah. I liked it when I
• 12:20
  Speaker 1: was there. Yeah.
• 12:22
  Speaker 2: And I love looking at the furniture because they have
• 12:24
  Speaker 2: furniture from baskets from India and things from Thailand and stuff.
• 12:29
  Speaker 1: From Germany and.
• 12:32
  Speaker 3: And it's lovely and good prices. Yeah, it's a fun place,
• 12:35
  Speaker 3: big fan.
• 12:36
  Speaker 2: Okay, Well, we are done with foody Friday, by the way,
• 12:42
  Speaker 2: tomorrow it's the Fork Report from two to five pm
• 12:46
  Speaker 2: that Neil hosts. It's all about food. And that's one
• 12:49
  Speaker 2: of the shows that I actually listened to. Well, I
• 12:52
  Speaker 2: listened to all of them. No I don't, but it
• 12:55
  Speaker 2: is one of the my favorite shows.
• 12:58
  Speaker 4: Sure it doesn't poor you Bill.
• 13:00
  Speaker 2: Well, no it does. That's why I don't listen to
• 13:02
  Speaker 2: it very long. I didn't say how long I listened
• 13:05
  Speaker 2: to the show. I just said I listened to.
• 13:08
  Speaker 1: The show dummy.
• 13:10
  Speaker 2: Oh okay, all right, Friday, last two segments just one
• 13:14
  Speaker 2: of my favorite topics. Or segments ask handle Anything, and
• 13:19
  Speaker 2: the rules are always the same. People record the questions,
• 13:24
  Speaker 2: and what Neil does is choose the questions that are
• 13:28
  Speaker 2: the most embarrassing and humiliating for me generally. And so
• 13:32
  Speaker 2: let's get started with the first question of ask handle Anything.
• 13:36
  Speaker 6: Sometimes I just wonder if you ever get tired of
• 13:39
  Speaker 6: being an ass? I mean, you do this shock factor thing,
• 13:43
  Speaker 6: and do you really think it's funny some of the
• 13:46
  Speaker 6: things you say, because a lot of people don't. But
• 13:51
  Speaker 6: I will say this, sometimes you can be very entertaining.
• 13:56
  Speaker 2: No, and no, I do not get tired of doing this,
• 14:01
  Speaker 2: and I do not get tired of being an ass
• 14:04
  Speaker 2: and do a lot of people think that I'm not funny,
• 14:09
  Speaker 2: So go screw yourselves.
• 14:11
  Speaker 1: And the rest of them. Okay, next question.
• 14:15
  Speaker 3: I love how at the end though, she goes, but
• 14:18
  Speaker 3: I do find you entertaining.
• 14:19
  Speaker 1: Yeah, I know, I know, all right? Moving on, Hey Bill, this.
• 14:24
  Speaker 2: Is Ellison from Los Angeles.
• 14:25
  Speaker 1: I love your show so much. My ask no question.
• 14:28
  Speaker 1: When it comes to traff reporters, why is Angel from
• 14:31
  Speaker 1: Conway the only traffick reporter that participates in the show.
• 14:35
  Speaker 1: For example, Pedro Moreno or other chopp reporters.
• 14:38
  Speaker 7: We never hear their stories of them participating in the shows.
• 14:40
  Speaker 1: But Angel is the only one.
• 14:42
  Speaker 2: I want to hear what Pedro Moreno's all about.
• 14:44
  Speaker 7: I want to get to know some of the other
• 14:45
  Speaker 7: Shock reporters.
• 14:46
  Speaker 1: Love your show.
• 14:46
  Speaker 2: Thank you, guys.
• 14:49
  Speaker 1: I have no idea who those people are.
• 14:51
  Speaker 4: You don't know Pedro Moreno?
• 14:52
  Speaker 1: No? Do you what do you think? I listened to
• 14:54
  Speaker 1: this state.
• 14:56
  Speaker 4: I don't know if this guy is a thing.
• 14:58
  Speaker 3: And I'm not implying anything for because he's called more
• 15:01
  Speaker 3: than once and the other time he mentions Will that
• 15:04
  Speaker 3: Will is on a part of the show.
• 15:07
  Speaker 1: Yeah, Will is And he just mentioned that Will is
• 15:09
  Speaker 1: not that only paid that.
• 15:11
  Speaker 3: He called and did his second one, But I will
• 15:14
  Speaker 3: Patro's a great guy.
• 15:16
  Speaker 1: I don't know. He's a great guy. I may have
• 15:20
  Speaker 1: met him. I just forget. I just forget if I
• 15:22
  Speaker 1: have or not recently married, good good guy.
• 15:25
  Speaker 4: Yeah, he's a great guy.
• 15:27
  Speaker 2: And I that makes him. He makes him a good guy.
• 15:30
  Speaker 2: Recently married makes him a good guy. That's my will.
• 15:33
  Speaker 3: Because you do anything for you handle Okay, moving on.
• 15:39
  Speaker 1: Hi, Bill, at your barbecue, will you be providing security?
• 15:43
  Speaker 1: And also will you be doing drug testing at background checks. Yes,
• 15:47
  Speaker 1: and yes.
• 15:48
  Speaker 2: The barbecue is what Neil and I donated to Katerina's
• 15:53
  Speaker 2: club and where we've actually six people are going to
• 15:57
  Speaker 2: be joining us for our ive at barbecue, which will
• 16:01
  Speaker 2: be broadcasting. It'll be a fork Report broadcast. And the
• 16:05
  Speaker 2: answer is yes, there will be security uh and yes
• 16:08
  Speaker 2: there will be uh a search background search, and there
• 16:12
  Speaker 2: will be a cavity search.
• 16:13
  Speaker 4: Yes.
• 16:13
  Speaker 1: Yeah, absolutely so excited.
• 16:15
  Speaker 3: He went out and got a whole big packet Costco
• 16:18
  Speaker 3: of late Tex gloves.
• 16:19
  Speaker 4: He's the cavity searches himself.
• 16:22
  Speaker 1: Yeah I am. Yeah.
• 16:23
  Speaker 8: Okay, next question, Hi, Bill, If I went to Pastasa
• 16:29
  Speaker 8: on auction to go to your house, will you make
• 16:31
  Speaker 8: me meet at a neutral location where you'll blindfold me
• 16:34
  Speaker 8: and spin me around five times so I don't know
• 16:36
  Speaker 8: where you live, just like they did.
• 16:38
  Speaker 1: Mission impossible. Sounds like fun.
• 16:42
  Speaker 2: What the hell do you think we're gonna have a
• 16:44
  Speaker 2: pinata party? What are you just like out of your mind?
• 16:47
  Speaker 3: But are you going to like throw a like a
• 16:50
  Speaker 3: burlap black burlap?
• 16:51
  Speaker 1: No? No, no, we're gonna No.
• 16:54
  Speaker 2: Those people paid a good chunk of money or donated
• 16:57
  Speaker 2: a good chunk of money.
• 16:58
  Speaker 4: You know where you live? Are we gonna Outnate.
• 17:01
  Speaker 1: Yah. Well, no, he's got a point. No, he's got
• 17:03
  Speaker 1: a point.
• 17:03
  Speaker 2: We're gonna go to a neutral place, gonna put a
• 17:05
  Speaker 2: uh some kind of a bag over their heads and uh,
• 17:10
  Speaker 2: just with a blindfold and take him to my house. No,
• 17:12
  Speaker 2: they're gonna come to my house for a barbecue. They're
• 17:14
  Speaker 2: gonna be. We're gonna treat them very very well, and
• 17:16
  Speaker 2: they're gonna be. They they paid or they donated a
• 17:19
  Speaker 2: pile of money.
• 17:20
  Speaker 1: I'd pay eleven to get that close to you again. Yeah.
• 17:24
  Speaker 2: By the way, just to let you know, the six
• 17:27
  Speaker 2: people who did donate, it came to forty one tho
• 17:31
  Speaker 2: forty two thousand dollars. Uh to be part of it.
• 17:35
  Speaker 2: I'm very proud of that. I am very proud of that. Okay, Yeah,
• 17:40
  Speaker 2: they're gonna be.
• 17:41
  Speaker 1: They're gonna be treated all.
• 17:42
  Speaker 2: They're gonna be trased, they're gonna be treated like gold
• 17:46
  Speaker 2: and are gonna be our guests of honor for sure.
• 17:50
  Speaker 1: Okay, but thanks for the point. Uh, Cono, do we
• 17:54
  Speaker 1: have more or are we out?
• 17:57
  Speaker 4: No more?
• 17:58
  Speaker 1: I don't want to go to break or if you
• 18:00
  Speaker 1: want to keep going, No, we'll do one more.
• 18:03
  Speaker 5: Hello, this is Terry from Maryland. Does Anne dislike Bill?
• 18:08
  Speaker 6: Sometimes her response to him makes me think that she
• 18:11
  Speaker 6: does not like Bill.
• 18:13
  Speaker 2: I'm gonna let Anne answer that. Uh does an dislike Bill?
• 18:18
  Speaker 2: Depends on the day. I love you so much and
• 18:21
  Speaker 2: sometimes I can't stand you. Okay, that sounds like a listener,
• 18:24
  Speaker 2: doesn't it right? Yeah, it sounds like you know.
• 18:28
  Speaker 1: Yeah, balanced, No, it.
• 18:30
  Speaker 2: Is, and that is That's what our show is about.
• 18:33
  Speaker 2: Unlike unlike Fox, we really are fair and balanced in
• 18:38
  Speaker 2: the hate category.
• 18:39
  Speaker 1: We do have a wonderful working relationship. I must say,
• 18:42
  Speaker 1: we do argue.
• 18:44
  Speaker 4: Lindsey, your new wife answered the exact same way.
• 18:47
  Speaker 2: That is correct also and sometimes no, sometimes I hate
• 18:51
  Speaker 2: him and sometimes I hate him more more questions of
• 18:55
  Speaker 2: ask handle anything?
• 18:57
  Speaker 1: Hey Bill, This is Dave. Hey man.
• 18:59
  Speaker 7: I just wanted to tell you I tried your Zelman's
• 19:02
  Speaker 7: mint and it's sure enough. They got rid of the zachlies.
• 19:06
  Speaker 1: You know what exaclyes are. That's when your breast smells
• 19:09
  Speaker 1: exactly like their butt.
• 19:12
  Speaker 7: Just thought i'd let you know.
• 19:15
  Speaker 1: That's our new commercial.
• 19:17
  Speaker 2: I'm telling you right now, that is the new Zelman's spot.
• 19:21
  Speaker 2: Get rid of the one hundred percent. It gets rid
• 19:26
  Speaker 2: of the Zachlyes. Wow, thank you for that. Usually it's
• 19:30
  Speaker 2: a question that's asked because I don't take statements.
• 19:33
  Speaker 1: But sir Neil, you're right that that absolutely deserved.
• 19:38
  Speaker 2: Is Yeah, that deserved to mention as well as my
• 19:41
  Speaker 2: new Zelman spot.
• 19:43
  Speaker 1: Okay, moving on, Hey.
• 19:47
  Speaker 7: Bill, this is Jean ju Ju. I'm Jewish just like you.
• 19:51
  Speaker 7: I hate jew bagels. And my question is why do
• 19:54
  Speaker 7: our Jewish people think that we're Jewish because our mother
• 19:58
  Speaker 7: was Jewish when SI typically of our DNA comes from
• 20:03
  Speaker 7: our dad.
• 20:05
  Speaker 2: That's actually a good question. I'll tell you why. I mean,
• 20:07
  Speaker 2: this is a serious answer. You don't usually I just
• 20:10
  Speaker 2: have a ripper in good time. Because historically, and this
• 20:13
  Speaker 2: is history, is that Jews have been persecuted all over
• 20:20
  Speaker 2: the world, as you know, and for example the Pogrims
• 20:24
  Speaker 2: in Europe, poland parts of Russia. What happened is the
• 20:30
  Speaker 2: armies would come in and rape the women and rape
• 20:34
  Speaker 2: the Jewish women. So you couldn't tell who the father is,
• 20:36
  Speaker 2: but you could always tell who the mother is. So
• 20:38
  Speaker 2: that's why Jewishness flows through the mother and it has
• 20:43
  Speaker 2: nothing to do at all with the genetic background.
• 20:48
  Speaker 4: No.
• 20:49
  Speaker 3: Well, and on that note, by the way, it's it's
• 20:52
  Speaker 3: fifty to fifty your genetics.
• 20:54
  Speaker 1: Oh okay, well, yeah, that's true. That's true.
• 20:57
  Speaker 2: Yeah, no, that's that's right. This guy doesn't know what
• 20:58
  Speaker 2: he's talking about, but it's a good question. And that's
• 21:01
  Speaker 2: why Judaism someone being Jewish flows through the mother because
• 21:07
  Speaker 2: of well, you know the issue that I just talked about.
• 21:11
  Speaker 4: Well, you always know who the mother is.
• 21:13
  Speaker 2: That's exactly the point. That's the point. And you have
• 21:17
  Speaker 2: as a father some crazy ass Cosak that has gone
• 21:20
  Speaker 2: through and raped the women and pillaged and burnt down
• 21:23
  Speaker 2: homes and killed everybody.
• 21:25
  Speaker 1: All right, cosak Pi that liked lollipops from.
• 21:28
  Speaker 2: Yes, yes, yes, that was Kosak.
• 21:31
  Speaker 1: Okay, okay, moving on.
• 21:35
  Speaker 8: Bill, This question is I don't know, maybe he's kind
• 21:38
  Speaker 8: of going to the archives of your brain, your mind,
• 21:40
  Speaker 8: but I don't know how long you've been like.
• 21:42
  Speaker 1: In southern California. But my curiosity or my question is
• 21:45
  Speaker 1: where did you shop before Costco arrived? And by that
• 21:49
  Speaker 1: I mean maybe you shop like at Zodi's or White Front.
• 21:52
  Speaker 1: Oh yeah, yes, I shot the Zodi's.
• 21:54
  Speaker 2: I remember Zodie's, and I remember Kmart, and there were
• 22:00
  Speaker 2: bunch of stores. There's Akron that was here, Alpha Beta.
• 22:05
  Speaker 2: Do you remember that market? Alpha Betas matter of fact,
• 22:08
  Speaker 2: I broke into broadcasting at an Alpha Beta store when
• 22:12
  Speaker 2: I was a box boy, and they let me announce
• 22:15
  Speaker 2: the chickens on sale just before the show.
• 22:19
  Speaker 1: Closed, or before the store closed. Ladies and gentlemen, the
• 22:23
  Speaker 1: store's calling closing in half an hour.
• 22:25
  Speaker 2: Chickens are now on sale, And I would they let
• 22:28
  Speaker 2: me do the Inner brown.
• 22:30
  Speaker 3: Bag or Fazzio's. No, No, those were two Southern California.
• 22:35
  Speaker 1: Yeah don't.
• 22:36
  Speaker 2: I don't remember those, But yeah, I mean I shopped
• 22:39
  Speaker 2: at all those places. Of course, white in Southern California, Kmart,
• 22:44
  Speaker 2: I don't remember Gemco, I don't.
• 22:48
  Speaker 1: Okay, do we have more?
• 22:50
  Speaker 5: Bill says when he retires he wants to live in Italy.
• 22:53
  Speaker 5: He said he was brought here by his parents in
• 22:55
  Speaker 5: nineteen fifty seven when he was eleven years old. Period.
• 23:00
  Speaker 5: That makes Bill well past retirement age period. How long
• 23:05
  Speaker 5: does he plan to live to be able to really
• 23:08
  Speaker 5: enjoy a retirement in Italy?
• 23:11
  Speaker 1: Period? Period? Okay, Well, I think she was texting.
• 23:15
  Speaker 2: I know well, Bill thinks.
• 23:19
  Speaker 1: First of all, Bill wants to do some math.
• 23:22
  Speaker 2: I came here in nineteen fifty seven I was not
• 23:25
  Speaker 2: naturalized as an American until what five years later, so
• 23:32
  Speaker 2: that's when I became an American citizen. And when do
• 23:35
  Speaker 2: I plan on retiring? I got to tell you, it's
• 23:39
  Speaker 2: what the hell do I do? I have no hobby,
• 23:43
  Speaker 2: no friends, I hate my family. I don't play cards.
• 23:47
  Speaker 2: I don't play golf with anybody. I seriously, I don't
• 23:52
  Speaker 2: know what I would do. And you know, and this show,
• 23:56
  Speaker 2: I mean, it's a you know, it's a good gig.
• 23:58
  Speaker 1: It really is.
• 24:00
  Speaker 3: Every time Gary Hoffman's not nice to you, you extend
• 24:03
  Speaker 3: your contract by five years.
• 24:05
  Speaker 1: That's correct.
• 24:06
  Speaker 2: And my commute it's a thirty foot commute, so it's
• 24:12
  Speaker 2: not bad.
• 24:12
  Speaker 1: That's actually a very good question.
• 24:13
  Speaker 2: Yes, I'm gonna spend part of them when I retire,
• 24:16
  Speaker 2: I'm going to spend part of the year in Italy.
• 24:18
  Speaker 1: And they go, You're gonna buy a house.
• 24:19
  Speaker 2: No, I'm gonna rent, and I'm gonna be part time
• 24:22
  Speaker 2: there and part time here, hopefully part time there for
• 24:24
  Speaker 2: six months and one day. Because we have the issue,
• 24:28
  Speaker 2: of course of taxes state income tax, which we have
• 24:32
  Speaker 2: among the highest in the country. And then you can
• 24:34
  Speaker 2: do that if you've gone for over six months all right, guys,
• 24:37
  Speaker 2: I think we're done. That's it. It is a Friday.
• 24:41
  Speaker 2: Pretty good questions this time around, Neil. Some of them
• 24:44
  Speaker 2: were moronic, which I really enjoy. Some of them made
• 24:47
  Speaker 2: me maronic, which I enjoy even more. And we're absolutely done.
• 24:53
  Speaker 2: Gary and Shannon are on next. And I want to
• 24:57
  Speaker 2: thank my Morning crew. Well, let me put it this way.
• 25:01
  Speaker 2: I should thank my Morning crew for helping me with
• 25:05
  Speaker 2: this award winning show, but I will not be doing that.
• 25:09
  Speaker 2: As a matter of fact, I will never be doing that.
• 25:12
  Speaker 3: You want to hit us up with how much money
• 25:14
  Speaker 3: your auction item raised again before we go?
• 25:17
  Speaker 4: Of course you're a little outdated on Monday.
• 25:20
  Speaker 1: Yeah, you're right.
• 25:21
  Speaker 2: Forty two thousand dollars my auction money or my auction raised?
• 25:28
  Speaker 1: Thank you?
• 25:29
  Speaker 2: All right, Monday morning we start all over again with
• 25:32
  Speaker 2: Amy and Will and then of course Neil and I
• 25:35
  Speaker 2: come aboard from six to nine, and Cono and Ann
• 25:39
  Speaker 2: are always there to make the show run as well
• 25:42
  Speaker 2: as it does, runs as well as they does.
• 25:50
  Speaker 1: Fie, you've been listening to the Bill Handle Show.
• 25:52
  Speaker 2: Catch My Show Monday through Friday six am to nine am,
• 25:56
  Speaker 2: and anytime on demand on the iHeartRadio app.