Archive: Jamaica's Culinary Journey, with Melissa Thompson and Riaz Phillips
This discussion is a dip back into the extensive Intelligence Squared archive, first aired in late 2022. Jerk chicken, curried goat, ackee and saltfish - these are just some of the famous dishes which make up the varied patchwork of Jamaican cuisine. With influences from West Africa, Spain, China and the East India region, each dish can tell a different story ranging from the influence of indigenous groups to the arrival of settlers, colonialists, and enslaved people who have lived on the Caribbean island throughout history. In this episode of the podcast we're joined by cooks and food…
The skinny
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