Latest / Your Daily Dose / EATING AN ANTI-INFLAMMATORY DIET IS EASY
Transcript
- 0:00Speaker 1: Hey everybody, welcome. It is 9-28-26.
- 0:05Speaker 2: Do you ever think about your everyday eating pattern? That
- 0:09Speaker 2: there might be an eating pattern that you could do
- 0:13Speaker 2: that helps to lower inflammation in your body. Yeah, superfoods
- 0:17Speaker 2: won't save you. Dietitians now explaining that daily eating patterns
- 0:22Speaker 2: can actually lower inflammation. That's what we're going to talk
- 0:25Speaker 2: about today, so stay tuned.
- 0:28Speaker 1: Hi and welcome to Health Talk with Dr.
- 0:29Speaker 2: Lin, your daily dose. The information you hear on this
- 0:32Speaker 2: show is informational. It's not meant to diagnose or treat
- 0:36Speaker 2: any disease. Any kind of complete health conditions must be
- 0:41Speaker 2: checked out and discussed with your primary care physician. Get
- 0:45Speaker 2: ready for the good news of the day.
- 0:47Speaker 1: God bless you folks. And here is Dr. Lin.
- 0:51Speaker 2: Our daily devotional for today comes from the book of
- 0:54Speaker 2: Ephesians chapter 3. Open your mind and heart, your entire being,
- 0:58Speaker 2: to receive my love in full measure. So many of
- 1:02Speaker 2: my children limp through their lives starved for love because
- 1:05Speaker 2: they haven't learned the art of receiving. This is exactly
- 1:08Speaker 2: an act of faith, believing that I love you with boundless.
- 1:12Speaker 1: Everlasting love.
- 1:13Speaker 2: The art of receiving is also a discipline, training your
- 1:16Speaker 2: mind to trust me, coming close to me with confidence.
- 1:20Speaker 2: Remember that the evil one is the father of lies.
- 1:23Speaker 2: Learn to recognize his deceptive intrusions into your thoughts. One
- 1:27Speaker 2: of his favorite deceptions is to undermine your confidence in
- 1:30Speaker 2: my unconditional love. Fight back against those lies. Do not
- 1:35Speaker 2: let them go unchallenged. Resist the devil in my name
- 1:39Speaker 2: and he will slink away from you. Draw near to
- 1:41Speaker 2: me and my presence will envelop you in love.
- 1:46Speaker 1: Stay tuned. Thank you. Thank you. 727-916-4215 Seven years ago,
- 2:42Speaker 1: Alison Christel was 25. working as a nurse and running
- 3:11Speaker 1: on empty.
- 3:12Speaker 2: Her husband was going through a major health crisis, and
- 3:15Speaker 2: between his care and her job, her own well-being collapsed.
- 3:19Speaker 2: I was just completely neglecting my health, she said. I
- 3:21Speaker 2: gained over 25 pounds, felt extremely tired, was taking two
- 3:25Speaker 2: to three hour naps a day when I wasn't working,
- 3:28Speaker 2: and sleeping 10 hours at night. After one week of
- 3:33Speaker 2: eating differently, Christelle stopped needing her afternoon nap. Three months in,
- 3:38Speaker 2: her insulin levels that made her borderline diabetic were.
- 3:40Speaker 1: Back to normal.
- 3:42Speaker 2: She used no superfood, not even a supplement, just a
- 3:46Speaker 2: new approach to food on her plate. The takeaway isn't
- 3:50Speaker 2: a single ingredient, it's a pattern. Anti-inflammatory food lists are everywhere,
- 3:55Speaker 2: but eating one here and there while otherwise eating poorly
- 3:58Speaker 2: won't move the needle. That work is eating inflammation-fighting foods consistently.
- 4:05Speaker 2: And most of them are ordinary, accessible, convenient, and tasty.
- 4:09Speaker 2: You might consider ditching your low-carb plans when you discover
- 4:12Speaker 2: the most anti-inflammatory.
- 4:14Speaker 1: Foods are carbohydrates.
- 4:16Speaker 2: Vegetables, fruits, seeds, and herbs. Insulin resistance is an issue
- 4:20Speaker 2: for most people. And people think if there is insulin
- 4:23Speaker 2: resistance that they can't have carbs.
- 4:26Speaker 1: Do some people do better on a low-carb diet? Absolutely. Absolutely. Carbs, however,
- 4:32Speaker 1: aren't a problem for.
- 4:33Speaker 2: Most people when eating in their natural state and not
- 4:35Speaker 2: heavily processed. Cooked at high heat or combined with inflammatory
- 4:39Speaker 2: ingredients such as refined sugars. To identify the food's anti-inflammatory potential,
- 4:45Speaker 2: choose bright colors, deep reds, purples, oranges, greens, that indicate
- 4:49Speaker 2: a richness in compounds called polyphenols, which naturally deactivate inflammatory enzymes.
- 4:55Speaker 2: These foods are also high in fiber, which feeds good
- 4:58Speaker 2: bacteria that make inflammation-fighting short-chain fatty acids. Healthy fats help too.
- 5:04Speaker 1: Eating these foods can help.
- 5:05Speaker 2: Buffer the occasional indulgence in inflammatory foods, including sugary drinks
- 5:10Speaker 2: and foods, refined carbs, fried foods, too much red meat,
- 5:13Speaker 2: and trans fats such as.
- 5:14Speaker 1: Margarine, shortening, and lard.
- 5:19Speaker 2: So anti-inflammatory carbohydrates are, need to consider these, vegetables and fruits.
- 5:26Speaker 2: Both provide fiber and polyphenols. Berries are particularly high in
- 5:29Speaker 2: polyphenols and anthocyanins antioxidants that give them bright colors. Other
- 5:35Speaker 2: strong picks are cruciferous vegetables such as broccoli, brussels sprouts,
- 5:39Speaker 2: and cauliflower, as well as peppers, cabbage, spinach, kale, carrots, cherries, oranges, apples,
- 5:45Speaker 2: and kiwi.
- 5:47Speaker 1: Ground flaxseed.
- 5:48Speaker 2: Besides being high in fiber, flaxseed provides alpha-linolenic acid, a
- 5:54Speaker 2: plant-based omega-3 fat that blocks enzymes linked to swelling and
- 5:58Speaker 2: tissue issues.
- 5:59Speaker 1: Herbs and spices.
- 6:01Speaker 2: Ginger contains gingerols, bioactive compounds that a meta-analysis published in
- 6:06Speaker 2: the journals have shown benefits to several inflammatory biomarkers.
- 6:13Speaker 1: Beyond carbs.
- 6:14Speaker 2: Petty fish, salmon, sardines, mackerels, and trouts are rich in omega-3s.
- 6:19Speaker 2: Extra virgin olive oil, in addition to containing polyphenols. Extra
- 6:23Speaker 2: virgin olive oil provides monounsaturated fats, which can push pro-inflammatory
- 6:27Speaker 2: saturated fats out of cell membranes. restore membrane fluidity, and
- 6:31Speaker 2: deactivate inflammatory signaling, and prevent cellular stress.
- 6:36Speaker 1: Nuts.
- 6:37Speaker 2: Along with being high in protein and fat, nuts are
- 6:40Speaker 2: a carbohydrate source high in fiber polyphenols.
- 6:43Speaker 1: Walnuts, almonds, pistachios, pecans. A study in the.
- 6:47Speaker 2: American Journal of Clinical Nutrition found that substituting three servings
- 6:51Speaker 2: of nuts a week for three servings of red meat,
- 6:54Speaker 2: processed meat, eggs, or refined grains significantly lowered two inflammatory markers.
- 6:59Speaker 2: Eating more nuts overall is associated with a reduced risk
- 7:02Speaker 2: of cardiovascular disease and type 2 diabetes. Putting it all together,
- 7:07Speaker 2: anti-inflammatory dietary patterns resemble the Mediterranean diet, which is rich
- 7:11Speaker 2: in antioxidants, minerals, and vitamins. If these foods aren't already
- 7:15Speaker 2: a part of your diet, adding them to your grocery list.
- 7:18Speaker 2: If you're worried about not having enough time to prepare
- 7:20Speaker 2: fresh fruits and vegetables, she says you don't necessarily have
- 7:23Speaker 2: to eat them fresh. I'm a huge fan of convenient products.
- 7:26Speaker 2: Frozen veggies and frozen fruits are just as nutritious as fresh.
- 7:30Speaker 2: For your pantry, keep extra virgin olive oil, ground flaxseeds,
- 7:34Speaker 2: and a variety of nuts and seeds on hand. Canned
- 7:37Speaker 2: beans and canned salmon are also handy. I was so
- 7:40Speaker 2: afraid to try canned salmon, she said, I thought it
- 7:42Speaker 2: was going to taste like cat food. It's actually really
- 7:44Speaker 2: good on a salad. She offered examples of how to
- 7:47Speaker 2: combine a few ingredients, such as breakfast, plain Greek yogurt
- 7:54Speaker 2: or cottage cheese with berries, ground flaxseed, and walnuts. Scrambled
- 7:57Speaker 2: eggs with spinach, peppers, and extra virgin olive oil with
- 8:00Speaker 2: berries on the side. Lunch.
- 8:02Speaker 1: Salmon salad. Salmon avocado toast. Tuna and bean salad. Dinner.
- 8:07Speaker 2: Chicken and lentils. Salmon pasta. Salmon and chicken balls. Christella,
- 8:14Speaker 2: who went on to be a nurse practitioner and founded PlantRx,
- 8:17Speaker 2: tells patients to use food to prevent disease. Often begins
- 8:21Speaker 2: each day with a smoothie. And again, you can do that.
- 8:25Speaker 2: Some common stumbling blocks. It can take weeks to feel
- 8:28Speaker 2: the effects of eating more anti-inflammatory foods. It also works
- 8:32Speaker 2: more effectively when other areas of the lifestyle are healthy, too.
- 8:36Speaker 2: People might zero in on diet but not look at
- 8:38Speaker 2: the whole big picture. That includes exercise, managing stress, and sleep,
- 8:42Speaker 2: all of which can reduce cortisol and calm immune cells
- 8:45Speaker 2: to keep inflammation in check.
- 8:49Speaker 1: There it is, how to fight inflammation. All right? Sounds
- 8:54Speaker 1: like a good plan.
- 8:54Speaker 2: Somebody likes it.
- 8:57Speaker 1: All right, have a great, happy day, folks, and we'll
- 8:59Speaker 1: see you back next week.