Latest / The Cubby and Christine Morning Show / Cubby Got Christine Into A Restaurant In New Orleans
Transcript
- 0:00Speaker 1: Variety from the eighties and three today.
- 0:01Speaker 2: What a six point seven light FM friends, hard to
- 0:04Speaker 2: believe it was ten years ago yesterday.
- 0:07Speaker 3: I can't wrap my head around ten years.
- 0:10Speaker 1: I know, I know.
- 0:11Speaker 2: Welcome back, Christine. Nice to have you back from vacation.
- 0:15Speaker 2: And you got back Monday. But Tuesday, yesterday, it was
- 0:19Speaker 2: kind of like your buffer day. And normally buffer days
- 0:22Speaker 2: are to chill, relax, re do laundry, catch up. Yeah,
- 0:27Speaker 2: you're busy, drive around Long Island.
- 0:29Speaker 4: But yes, well yesterday was dad's birth dad's birthday, Eric's
- 0:33Speaker 4: dad's birthday. Well so your dad, Yeah, yeah, in a way,
- 0:38Speaker 4: all right, eighty eight years old.
- 0:40Speaker 1: Happy birthday, Eric's dad name.
- 0:42Speaker 3: Please Robert Calve.
- 0:44Speaker 1: Robert Calve, happy birthday, my friend.
- 0:46Speaker 4: Such a beautiful person, and we wanted to celebrate him. So, yeah,
- 0:49Speaker 4: we're a little jet lagged, you know, we're a little tired,
- 0:51Speaker 4: but we can do this. Of course, we're coming from
- 0:54Speaker 4: New Jersey going out to Long Island.
- 0:56Speaker 1: It's the worst.
- 0:57Speaker 4: It took us long to drive as our flight to
- 1:01Speaker 4: New Orleans. And I'm not exaggerating the flight, not going
- 1:04Speaker 4: through the airport, but just the.
- 1:05Speaker 2: Wheels up to wheels down is probably what two hours
- 1:09Speaker 2: and forty five.
- 1:09Speaker 4: Yeah even less. We went even quicker. Okay, it was
- 1:12Speaker 4: like two and a half hours so.
- 1:13Speaker 2: Driving New Jersey to Long Island round trip. Yeah, longer
- 1:16Speaker 2: than your flight from New Orleans to Newark.
- 1:18Speaker 3: Yeah, thank you cross Bronx Expressway.
- 1:21Speaker 1: Yeah.
- 1:21Speaker 3: Oh yeah.
- 1:22Speaker 2: Hey, I want to thank you, by the way for
- 1:23Speaker 2: my shout out on Instagram. You didn't have to do that,
- 1:26Speaker 2: but you I got you into a restaurant that you
- 1:28Speaker 2: were dying to get into.
- 1:29Speaker 4: Yes, it's called Commander's Palace in New Work So it's
- 1:32Speaker 4: in New Orleans.
- 1:33Speaker 3: It's legendary.
- 1:34Speaker 4: It's in the Garden District, maybe one of the oldest
- 1:36Speaker 4: restaurants with the best recipes. And I've wanted to go.
- 1:40Speaker 4: And during the pandemic coming you remember, we were all
- 1:43Speaker 4: watching documentaries during that time.
- 1:45Speaker 1: A lot of that, a lot of food stuff.
- 1:47Speaker 4: There was one about Commander's Palace, and Eric and I
- 1:50Speaker 4: at that point had just gotten back from New Orleans,
- 1:52Speaker 4: and I said, oh, we didn't go to that. We
- 1:54Speaker 4: have to go next time. But will we ever get
- 1:56Speaker 4: out of this house? Will we ever get to travel again?
- 1:59Speaker 4: And so it's been a goal of mine to get
- 2:02Speaker 4: to Commander's palace because it just felt so special.
- 2:05Speaker 3: And we tried. We were in New Orleans and twenty
- 2:07Speaker 3: twenty four we couldn't get in. It was booked.
- 2:10Speaker 4: We tried this time it was booked. I think if
- 2:13Speaker 4: you're traveling and interested, I think these restaurants, maybe you
- 2:16Speaker 4: need a month in advance.
- 2:18Speaker 2: Wow, that's I mean, that's a long time. You think
- 2:20Speaker 2: two weeks is fine, but maybe you do need a month.
- 2:23Speaker 4: I think so because they're so legendary and you know,
- 2:25Speaker 4: and I know it's a lot for tourists, but local
- 2:28Speaker 4: looks like it too.
- 2:29Speaker 3: To celebrate, right.
- 2:30Speaker 1: Right, Well I have.
- 2:31Speaker 2: So what I did was I have a concierge service
- 2:33Speaker 2: with one of my credit cards. Ye, and some credit
- 2:37Speaker 2: cards have a free concierge service and either you could
- 2:40Speaker 2: call them or you could get their app. And what look,
- 2:43Speaker 2: long story short, one of my cards had it and
- 2:46Speaker 2: it's free to use. And I just hit them up
- 2:48Speaker 2: and I said, but I did. The only thing I
- 2:50Speaker 2: didn't do is I didn't.
- 2:51Speaker 3: Say it was well for a friends.
- 2:54Speaker 1: I didn't want to do for a friend.
- 2:55Speaker 2: Yes, I didn't know if that would open up a
- 2:56Speaker 2: can of worms, right, So I said, I will be
- 2:58Speaker 2: traveling in New Orleans, and I want to go to
- 3:01Speaker 2: Commander's Palace and they put my name in, so all
- 3:04Speaker 2: you did was give them my name, right.
- 3:05Speaker 4: Yes, So Eric was Paul, Yes, Kubby Bryant. I'm wondering
- 3:09Speaker 4: if your credit card company's like, so, where's that charged?
- 3:11Speaker 3: I know what cooked you up?
- 3:13Speaker 1: So I thought of that.
- 3:14Speaker 2: Yeah, but I have used the service before and not
- 3:17Speaker 2: used the credit card to pay, and they've never said anything.
- 3:20Speaker 3: Gamble they take.
- 3:21Speaker 1: So yeah, but they got you in, they.
- 3:23Speaker 3: Got us in.
- 3:24Speaker 4: I was so excited Coubby to get this reservation. When
- 3:28Speaker 4: you're in New Orleans, you do have to dress for
- 3:30Speaker 4: dinner when you go to these fancier restaurants.
- 3:32Speaker 1: Like like.
- 3:34Speaker 3: A jacket and they check out your shoes.
- 3:37Speaker 4: So we didn't think we were going anywhere fancy, and
- 3:40Speaker 4: we didn't bring well, Eric didn't bring those kind of clothes.
- 3:43Speaker 4: I always bring a justin case dress always always. Yeah,
- 3:49Speaker 4: he does too, but he doesn't fit into mine and
- 3:51Speaker 4: he didn't bring his, so I had one in the bag.
- 3:53Speaker 3: I had sandals. I'm good to go.
- 3:55Speaker 4: Eric's got a button down shirt and like, you know,
- 3:59Speaker 4: nice if you will, But the only thing he has
- 4:02Speaker 4: is his Nike sneakers, and they're not loud sneakers.
- 4:05Speaker 3: They're black, but they have the white woosh.
- 4:07Speaker 4: And supposedly, supposedly Commander's palace did not want sneakers, specifically
- 4:12Speaker 4: anything with a logo, like if there were low key sneakers,
- 4:15Speaker 4: maybe you could get by his weren't loud and colorful.
- 4:18Speaker 4: So I'm telling him, I'm like, look between my dress
- 4:21Speaker 4: and sandals, your button down, your slacks, nobody's gonna notice
- 4:25Speaker 4: your sneakers. He was so freaked out and upsets. We're
- 4:31Speaker 4: gonna get there and he knows it's important to me,
- 4:34Speaker 4: and we're not going to get in because of his sneakers.
- 4:36Speaker 4: We left the music festival where we were having such
- 4:39Speaker 4: a great time and he's like he's almost like dragging me.
- 4:43Speaker 4: He's like, come on, we just have a little bit
- 4:44Speaker 4: of time to make it to this mall. But it
- 4:47Speaker 4: was a high end mall. It was like the only
- 4:49Speaker 4: mall that was in the area. And the shoes were
- 4:52Speaker 4: like between two and four hundred dollars that like he's
- 4:55Speaker 4: never gonna wear again. And I'm like, Eric, I really
- 4:58Speaker 4: really really think we're okay. Full presentation, like we'll be okay,
- 5:04Speaker 4: and the guy in the store was so so nice
- 5:06Speaker 4: to him, and he was reassuring him, and he's like, well,
- 5:08Speaker 4: what are you wearing. He's like, You're gonna be okay,
- 5:11Speaker 4: And it was I felt like when that guy said that,
- 5:14Speaker 4: that also reassured him. And I told Eric, I'm like,
- 5:17Speaker 4: what's the worst thing that can happen? We get turned away,
- 5:20Speaker 4: It's New Orleans. We'll find food and I'll have a
- 5:23Speaker 4: story for the radio. Commander's palace rejected us, but we
- 5:27Speaker 4: got there and it was not a problem. And we
- 5:30Speaker 4: looked over at the table next to us and there's
- 5:32Speaker 4: a guy all dressed up and what's he wearing? Nike Seekers,
- 5:36Speaker 4: So he didn't need the angst.
- 5:38Speaker 3: We didn't have to go through all that.
- 5:40Speaker 4: Yes, but we had the most beautiful time and the
- 5:43Speaker 4: gorgeous I appreciate it so much.
- 5:45Speaker 2: Cubby think I'm glad I got you in. Thank you,
- 5:48Speaker 2: and uh, you know, if you want a restaurant in.
- 5:50Speaker 1: New York City, folks hit me up for But it
- 5:54Speaker 1: feels cool to be able to help you out.
- 5:57Speaker 3: So I was so happy, Thank you, Thank you,