Latest / San Diego Magazine's Happy Half Hour
How Is Limited Indoor Dining Going? We Asked Sandy Vuong of Dumpling Inn
Welcome back to the Happy Half Hour! Our special guest today is Sandy Vuong from Dumpling Inn and Shanghai Saloon. Dumpling Inn was one of the first restaurants in San Diego to offer xiao long bao, Chinese soup dumplings. Sandy's family also owns Minh Ky, a beloved Chinese restaurant in City Heights. Sandy moved to Orange County to study at UC Irvine, and after graduating she moved back to San Diego to become co-owner of Dumpling Inn. The restaurant moved right next door from its original spot on Convoy Street to a bigger space. They've been there ever since, and just opened back up for…
The skinny
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