Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon
Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tintilia. Once nearly forgotten, Tintilia was rediscovered by Sara’s father and is now at the heart of the family’s winemaking story.
More about today’s guest:
Catabbo is a family-run winery based in San Martino in Pensilis, in Molise, dedicated to the revival of Tintilia, a once nearly forgotten native grape. Founded on the vision of Vincenzo Catabbo, one of the pioneers in rediscovering and…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.