Umami, Chocolate, and Flavor | Rowan Jacobsen
The Banter
The Guys talk about making vinegar and why you have to take care of your mother.
The Conversation
The Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What is umami? Where does it come from? What pairs well with it? And what does breastmilk have to do with it? Get the skinny from Rowan.
The Inside Track
The Guys happily get the inside track on the health benefits of chocolate. Rowan has made quite an impression on chocolate lovers in his book Chocolate Unwrapped.
“Women who I've never seen before walk up to me and say, ‘I think of you every time I…
The skinny
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