
A Taste of Resilience
Episode #297: The vibrant flavors of Burmese cuisine have traveled far beyond the borders of Myanmar, embedding themselves into global food culture. Earlier this year, we convened a panel discussion that delved not only into recipes and cooking techniques, but also into the themes of resilience, culture, and migration. Our guests included:
· Kenneth Wong: A Burmese-American author, translator, and UC Berkeley language teacher.
· Ma Nandar: A feminist activist and storyteller from Shan State, Myanmar, Ma Nandar channels her passion for justice through her leadership in the Purple Feminists…
The skinny
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