Latest / The Woody Show / HIGHLIGHT POD 30 MINS: The Woody Show March 11th 2026 Podcast

Transcript

HIGHLIGHT POD 30 MINS: The Woody Show March 11th 2026 Podcast · The Woody Show

• 0:00
  Speaker 1: You can move on the floor, you can you can
• 0:02
  Speaker 1: choose something or whatever. Man, you crap in my mad
• 0:07
  Speaker 1: that might be a deal break. And now more of
• 0:10
  Speaker 1: the Woody Show. And Metz was talking about coming soon
• 0:15
  Speaker 1: to Taco Bell those uh the Mexican pizza empanadas, Yes, right, yeah,
• 0:21
  Speaker 1: three different new Mexican pizzas come into the menu. Yeah,
• 0:23
  Speaker 1: well on the nineteenth and panadas filled with chocolate fudge
• 0:26
  Speaker 1: and caramel as well. Yeah yeah, like so good. Yeah,
• 0:32
  Speaker 1: I love the chocolate ones that you know. I'm not
• 0:33
  Speaker 1: a big Carmel fan. Carmel, but those actually still tasted
• 0:38
  Speaker 1: pretty good. Yeah, well really really yes, with some wood
• 0:47
  Speaker 1: you show food news, Yes you got some what do
• 0:50
  Speaker 1: you show food News? Followed by another round of March Fatness?
• 0:53
  Speaker 1: It is March Fatness.
• 0:54
  Speaker 2: Chefs.
• 0:54
  Speaker 1: Sea Bass is here and he's gonna be bringing some
• 0:57
  Speaker 1: stuff in for us news Mother food News. Peeps, they've
• 1:01
  Speaker 1: announced that new limited edition flavor in collaboration with the
• 1:04
  Speaker 1: famous butter beer beverage from the Harry Potter franchise, Peeps,
• 1:09
  Speaker 1: butter beer flavored marshmallow Chicks.
• 1:13
  Speaker 3: So you get we can agree that people just give
• 1:16
  Speaker 3: butter beer for the gram, right, Yes, because it's straight garbage.
• 1:18
  Speaker 4: It's pretty bad.
• 1:19
  Speaker 1: Yeah, I'm not a fan. And I like sweet. It's
• 1:22
  Speaker 1: just straight up sweet. You're never gonna hear me saying, oh,
• 1:25
  Speaker 1: it's too rich. I just think it's gross. I don't
• 1:27
  Speaker 1: like the flavor gross, Like if root beer was a headache,
• 1:30
  Speaker 1: that's but beer.
• 1:31
  Speaker 2: Yeah.
• 1:31
  Speaker 1: And I also like butterscotch, so you would think that,
• 1:34
  Speaker 1: you know, yeah, this would be something that I would like.
• 1:37
  Speaker 1: I also like circus peanuts and other things that other
• 1:39
  Speaker 1: people don't like, and even I don't like this. So
• 1:43
  Speaker 1: these chicks combine the signature sweetness of the peeps, the
• 1:46
  Speaker 1: marshmallow peeps, with the flavors of warm butterscotch and short
• 1:49
  Speaker 1: bread that come from the butter beer beverage.
• 1:52
  Speaker 4: You know what this might taste like. You're packing peanuts.
• 1:54
  Speaker 4: You might like these.
• 1:55
  Speaker 1: Yeah, they're at Walmart menace, so it's one of the
• 1:58
  Speaker 1: Walmart joints trying this for years now. And peeps, you're
• 2:01
  Speaker 1: not oreos? Do I do like peeps? Do you though?
• 2:05
  Speaker 1: Would you eat them any time of the year?
• 2:06
  Speaker 2: Greg? No, No, I mean I would eat them at
• 2:09
  Speaker 2: no time.
• 2:09
  Speaker 1: I don't eat candy corns throughout the year. I don't
• 2:12
  Speaker 1: I don't think I would if I could. It is,
• 2:13
  Speaker 1: I don't know. It's one of those things, you know,
• 2:16
  Speaker 1: fifty flavors of them. No, I don't eat fifty the yellows,
• 2:21
  Speaker 1: the pinks, the purple joints, you know, but the ones
• 2:24
  Speaker 1: that just tastes like marshmallow, not that tastes like chocolate.
• 2:28
  Speaker 4: Or doctor pepper. That was the last year.
• 2:30
  Speaker 1: Although you know what I tried, and they're actually pretty good.
• 2:32
  Speaker 1: Tik TACs has a doctor pepper.
• 2:34
  Speaker 4: Yeah, yeah, they taste like doctor pepper, they do.
• 2:40
  Speaker 1: Yeah, the little tik tak yeah. And the other ones
• 2:42
  Speaker 1: that are good, the orange ones, oh yeah, because the
• 2:46
  Speaker 1: only Tiktoks I've ever had are like the mint ones,
• 2:48
  Speaker 1: the white ones, and like what are these ora orange?
• 2:51
  Speaker 1: The orange ones are the best. And then Bort and
• 2:53
  Speaker 1: Menji in their studio had some of those doctor pepper
• 2:55
  Speaker 1: ones and they were good. Yeah, they were good. For
• 2:58
  Speaker 1: you guys. You try them, they're good.
• 3:00
  Speaker 2: I was just saying, I have the concept of tick text,
• 3:02
  Speaker 2: so I kind of thought they didn't even make those.
• 3:05
  Speaker 1: They make them, sure, I never look for I just
• 3:09
  Speaker 1: never even think to see them. My daughter's obsessed with them, really,
• 3:13
  Speaker 1: she loves them. Do you have eyeballs?
• 3:15
  Speaker 2: I do not.
• 3:16
  Speaker 1: McDonald's. They've introduced in all new American games Crocs Happy
• 3:20
  Speaker 1: Meal that is available now just to launch this week.
• 3:26
  Speaker 1: Is the second collaboration with Crocs, after a previous twenty
• 3:29
  Speaker 1: twenty four Happy Meal. So each one comes with one
• 3:32
  Speaker 1: of six Crocs key chain toys along some Gibbet's charm stickers.
• 3:36
  Speaker 1: I thought this whole Crocks thing is over. They could
• 3:40
  Speaker 1: be used to customize the mini shoe that you receive,
• 3:41
  Speaker 1: so you get like a little mini Croc and you
• 3:43
  Speaker 1: get to accessorize. I don't want to hear.
• 3:45
  Speaker 5: Another word about plastic waste for the rest of my life, right,
• 3:48
  Speaker 5: Crocs key chain toys.
• 3:49
  Speaker 1: Yeah, oh you know what I mean. This is the
• 3:51
  Speaker 1: second time they're doing I've tried so many things recently.
• 3:53
  Speaker 1: I forgot to mention I tried the Big Archy. Yeah
• 3:57
  Speaker 1: it's not bad.
• 3:58
  Speaker 2: Yeah.
• 3:59
  Speaker 4: Is it better than a big Mac Mac? No, it's
• 4:03
  Speaker 4: different cheese and sauce, Right, it's different.
• 4:05
  Speaker 1: It's different they get first of all, because the patties
• 4:07
  Speaker 1: are significantly bigger the quarter pound patties, so it's more substantial.
• 4:12
  Speaker 1: It felt like a lot of food. And also there
• 4:15
  Speaker 1: was like with the sauce. It wasn't the big mac sauce.
• 4:18
  Speaker 1: It was like more peppery. It was good. I enjoyed it.
• 4:22
  Speaker 1: And it house to have these like crispy onion things.
• 4:25
  Speaker 1: That was a nice touch, nice more upscale. Now my
• 4:29
  Speaker 1: my rushing back is, man, I gotta get that again.
• 4:32
  Speaker 1: I got it because I was going to order just
• 4:33
  Speaker 1: like a double cheeseburger and a you know, small fry,
• 4:36
  Speaker 1: and then I saw that. I'm like, I haven't tried
• 4:38
  Speaker 1: that yet, so I no, we'll give a shot. Everybody's
• 4:40
  Speaker 1: talking about it. It's not bad. I give it a
• 4:43
  Speaker 1: I give it a seven out of ten. Alright, give
• 4:46
  Speaker 1: it a seven out of ten. And they gave me
• 4:48
  Speaker 1: a coupon to come back, and if I ordered another one,
• 4:52
  Speaker 1: you got free fries and a free drink.
• 4:54
  Speaker 2: Well, they're they're.
• 4:55
  Speaker 1: Really encouraging people to try.
• 4:56
  Speaker 2: I think they.
• 4:57
  Speaker 1: I think they really do believe in it, like it's
• 4:58
  Speaker 1: gonna people try it to like it. So I'm curious,
• 5:02
  Speaker 1: have you guys try it?
• 5:03
  Speaker 5: I'm with you. I think I had about the same
• 5:05
  Speaker 5: as there's too much salady stuff for me and stuff.
• 5:07
  Speaker 5: If I wanted that amount of meat, I would just
• 5:09
  Speaker 5: get the double quarter pound of cheese. By the way,
• 5:11
  Speaker 5: it's excellent these days now that they switch to fresh beef.
• 5:13
  Speaker 5: You get a real nice crisp on those patties.
• 5:15
  Speaker 1: Like I said, it was good, and I like the
• 5:18
  Speaker 1: bun was good.
• 5:19
  Speaker 2: I like how you ordered a small fries like you're
• 5:21
  Speaker 2: a little girl.
• 5:23
  Speaker 1: It was late in the afternoon. I didn't want to
• 5:25
  Speaker 1: spoil my dinner because I can barely eat these days.
• 5:29
  Speaker 1: Had a half pound of a well, because it was
• 5:31
  Speaker 1: about well, I got it to try it, and I
• 5:34
  Speaker 1: ended up finishing the whole thing, and then I did
• 5:35
  Speaker 1: not eat dinner that night. Bound just completely zaps it out. Yeah,
• 5:41
  Speaker 1: I know, I know, all right. So spam has a
• 5:45
  Speaker 1: new thing. Uh there's just like is it called bach
• 5:50
  Speaker 1: on the It's a Japanese style barbecue sauce. So it's
• 5:54
  Speaker 1: like a new limited edition flavor. It's exclusively Walmart. It's
• 5:57
  Speaker 1: a Japanese barbecue sauce flavored spam. Okay, so fans of
• 6:03
  Speaker 1: spam musubi the wine dish that features a slice of
• 6:07
  Speaker 1: spam on top of rice and wrapped in seaweed. People
• 6:11
  Speaker 1: who like that, you were gonna like this, they say,
• 6:13
  Speaker 1: like a sweet, soy sort of thing. Yeah, because it
• 6:15
  Speaker 1: doesn't It doesn't require the addition of extra sugar or
• 6:18
  Speaker 1: soy sauce or other stuff. We've said for a long time,
• 6:21
  Speaker 1: pan fried spam is a underrated treat.
• 6:23
  Speaker 4: It is really good.
• 6:26
  Speaker 1: I don't like the idea of it. Egg on the side.
• 6:31
  Speaker 1: Decades years ago, at one of the radio stations I
• 6:35
  Speaker 1: worked at, they would have like the Dinty More branded
• 6:38
  Speaker 1: stuff in the vending machine at the radio station. And
• 6:40
  Speaker 1: it wasn't a refrigerated machine. It was just we have
• 6:43
  Speaker 1: candy bars and chips, these war rations. Yeah, but yeah, right,
• 6:46
  Speaker 1: it's like the shelf life on a Dinty More beef
• 6:49
  Speaker 1: stew vending machine.
• 6:50
  Speaker 2: Meal.
• 6:51
  Speaker 1: I'm like, it can't be good. If it is good,
• 6:55
  Speaker 1: there's no way that's good. I mean, I'm the last
• 6:59
  Speaker 1: person to look out for your health, really, but even that, yeah,
• 7:03
  Speaker 1: it's like, you know, and here I'll give you on
• 7:05
  Speaker 1: a little more piece of food news. Little Debbies. Little
• 7:09
  Speaker 1: Debbies launching a new single serve birthday cake oh individually Lorentz.
• 7:14
  Speaker 1: There you go. So the Little Debbie single serve Birthday
• 7:17
  Speaker 1: cake features softenella cake cream filling, covered with the white
• 7:21
  Speaker 1: icing and top of rainbow sprinkles. I feel like this
• 7:23
  Speaker 1: already existed. Yeah, the Christmas trees or whatever they had,
• 7:26
  Speaker 1: like the little sprinkles and the yeah white frosting.
• 7:30
  Speaker 2: Yeah.
• 7:30
  Speaker 1: I think the birthday cake is like having a big resurgence,
• 7:33
  Speaker 1: like everything's birthday cake. Yeah again, I think so. Uh
• 7:38
  Speaker 1: the little debbies people say we wanted to capture the pure,
• 7:41
  Speaker 1: unbridled joy of a birthday party and make it accessible anytime,
• 7:44
  Speaker 1: anywhere because cake was so hard to find by yourself.
• 7:47
  Speaker 2: A cake, Yeah, you have to go to Mount Everest.
• 7:49
  Speaker 1: There's there's your show, Food News Chefs bass is here.
• 7:53
  Speaker 1: March Fatness Week two. Where do you get fat? Yeah?
• 7:58
  Speaker 2: Anything?
• 7:58
  Speaker 1: Like any teas or like okay, yes, the teas is
• 8:01
  Speaker 1: You're going to join some celebrities in an exclusive club.
• 8:07
  Speaker 1: Now is this good or gross?
• 8:09
  Speaker 5: Uh?
• 8:09
  Speaker 1: It's intended to be good. But with March Fatness we
• 8:12
  Speaker 1: test the limits of how good things can be Okay, okay,
• 8:15
  Speaker 1: because sometimes just access. Other times it's like, you know,
• 8:19
  Speaker 1: will it caviar?
• 8:20
  Speaker 2: Yeah? Yeah, will wash The breaking news Greg Gory had
• 8:26
  Speaker 2: to take a major work.
• 8:28
  Speaker 1: Not since the Fall of Rome has there been this
• 8:30
  Speaker 1: much devastation. More woody woody wood and now back to
• 8:37
  Speaker 1: the Woody Show. So March madness, sure, but here on
• 8:41
  Speaker 1: the Woody Show every year it's March Fatness.
• 8:44
  Speaker 2: Much bigger deal.
• 8:45
  Speaker 1: Yeah, because you know what, we all we love food
• 8:48
  Speaker 1: were the Food Show? Yes, yeah, unofficially, but you know
• 8:53
  Speaker 1: we we've we've dubbed ourselves the Food Show, right, yeah, exactly. Oh,
• 8:57
  Speaker 1: there's a there's a place I saw its food Beasts. Yeah,
• 9:00
  Speaker 1: food Beast was posting there's a place that I saw
• 9:02
  Speaker 1: that does a table side ranch dressing for the stuff
• 9:06
  Speaker 1: that you order there, like they mixed it at the table. Yeah,
• 9:08
  Speaker 1: it looked cool.
• 9:09
  Speaker 4: Like sour cream and what they look and.
• 9:13
  Speaker 1: They were they were, yeah, they were. They were like
• 9:14
  Speaker 1: dipping their mutz of rellisticks and farmer John's.
• 9:18
  Speaker 4: That's funny.
• 9:19
  Speaker 2: Yeah.
• 9:19
  Speaker 1: The boys are farmer boys and farmer Johns. Is that's different.
• 9:23
  Speaker 1: Yeah yeah, farmer boys boys, Yeah, farmer boys the table
• 9:27
  Speaker 1: side ranch nice.
• 9:28
  Speaker 2: Yeah.
• 9:30
  Speaker 1: Yeah, I just saw it on food Beasts. We love
• 9:31
  Speaker 1: that account. Yeah, chefs masses here with the week two
• 9:35
  Speaker 1: March Fatness Challenge and.
• 9:36
  Speaker 2: What is this?
• 9:37
  Speaker 1: They challenges? Can you gain weight like Hollywood? Actors weight
• 9:43
  Speaker 1: like Hollywood? Well here's the things.
• 9:45
  Speaker 5: Can you use their diets that's what we have today.
• 9:47
  Speaker 5: They're specific diets that they used to gain all the
• 9:50
  Speaker 5: weight for certain roles. We'll start with our close personal
• 9:53
  Speaker 5: friend and not at all cult leader Jared leto Y
• 9:57
  Speaker 5: famously gained like sixty something pounds to play Mark play
• 10:00
  Speaker 5: Mark David Chapman for I think it's called the Chapter
• 10:02
  Speaker 5: twenty seven was the movie about you know, shooting Don John.
• 10:05
  Speaker 2: Lennon and whatever.
• 10:06
  Speaker 5: And he said he did it with the number one
• 10:08
  Speaker 5: thing you're going to see and all these weight game
• 10:09
  Speaker 5: diets is defrosted ice cream.
• 10:12
  Speaker 4: Yeah, like an open melted ice cream on you.
• 10:16
  Speaker 1: I know what's bad about that.
• 10:18
  Speaker 5: I've got a good ice cream. Be careful of mine.
• 10:19
  Speaker 5: Kind of popped a little out of the top. So
• 10:21
  Speaker 5: they're all sealed, but it's liquid, so I'll be careful
• 10:23
  Speaker 5: when you open it.
• 10:24
  Speaker 1: Oh yeah.
• 10:25
  Speaker 5: But here's the thing that Jared Letto did that I
• 10:27
  Speaker 5: don't know what quite why he did this is he
• 10:30
  Speaker 5: said he added soy sauce and olive oil.
• 10:34
  Speaker 4: Why why soy sauce?
• 10:36
  Speaker 1: I don't want to perfectly good melted ice cream. That's
• 10:39
  Speaker 1: fatness for you.
• 10:40
  Speaker 4: It's like foaming. Yeah, I mean I get, I guess
• 10:44
  Speaker 4: I get the olive oil.
• 10:45
  Speaker 1: It's look extra fat but tells it exploded. Yeah, I don't.
• 10:50
  Speaker 5: I don't just add more flavor, more variety to get
• 10:52
  Speaker 5: a little savory kicked to it.
• 10:54
  Speaker 1: I think so you crap it out, Yeah, exactly.
• 10:57
  Speaker 2: The soy sauce sounds good.
• 10:58
  Speaker 4: I'm kind of curious about the so.
• 11:01
  Speaker 2: Yeah, salt and sweet goes.
• 11:03
  Speaker 4: Well, mummy getting the oil a little on the chocolate.
• 11:09
  Speaker 1: I love soft ice cream, melted ice cream. You know,
• 11:11
  Speaker 1: I put my ice cream in the microwave to melts.
• 11:14
  Speaker 2: It's weird. It's weird, especially being melted. The soy sauce.
• 11:18
  Speaker 2: You think it would just kind of sit there, but
• 11:20
  Speaker 2: it just oozes down into it.
• 11:23
  Speaker 4: All right, shall we put a pinch? Yes, we put
• 11:25
  Speaker 4: a lot of soy sauce.
• 11:28
  Speaker 1: Enjoy you know, right?
• 11:32
  Speaker 2: Yeah?
• 11:34
  Speaker 1: Not bad, not terrible.
• 11:36
  Speaker 2: Salt and sweet go great to goe.
• 11:38
  Speaker 4: Yeah, it kind of cancels out the sweet. It's pretty good.
• 11:42
  Speaker 1: Why couldn't you just put it on, Like why does
• 11:44
  Speaker 1: that to be melted ice cream goes down quicker, gulp
• 11:47
  Speaker 1: it faster. Why would you want to do that favor? Well, yeah,
• 11:50
  Speaker 1: but you're.
• 11:51
  Speaker 4: Trying to get yu what the flavor ice cream do
• 11:55
  Speaker 4: you have because we have chocolate and it won't have
• 11:58
  Speaker 4: butter pecan.
• 11:59
  Speaker 1: I have cop you, but I don't like chocolate.
• 12:02
  Speaker 2: Oh god, that's weird.
• 12:03
  Speaker 5: The only people I gave specific flavors to was I
• 12:05
  Speaker 5: gave what he has meant ship and I gave Greg
• 12:06
  Speaker 5: his vanilla.
• 12:07
  Speaker 1: It was his soy sauce on raspberry ice cream is excellent,
• 12:09
  Speaker 1: sweet and sour.
• 12:11
  Speaker 4: I actually like the soy sauce and chocolate. I'm not
• 12:13
  Speaker 4: mad at that.
• 12:14
  Speaker 1: I've got it on cookies and cream and I just
• 12:16
  Speaker 1: don't see the need for it. Yeah, and it's fine.
• 12:19
  Speaker 2: I guess.
• 12:19
  Speaker 1: I guess it gets boring after a while because I guess. Uh.
• 12:21
  Speaker 5: Rob Michalhaney from Always So Yeah, he drank a lot
• 12:24
  Speaker 5: of ice cream too to gain a lot of weight
• 12:25
  Speaker 5: for Fat Mac.
• 12:26
  Speaker 4: When I when I first saw him, and like a
• 12:28
  Speaker 4: lot of people, I thought it was a prosthetic. He
• 12:30
  Speaker 4: got so fat.
• 12:32
  Speaker 2: Even if even if you're one of these A listers
• 12:34
  Speaker 2: and you're getting paid whatever, fifteen million a movie and
• 12:37
  Speaker 2: you have to gain forty pounds, I would drop out.
• 12:40
  Speaker 4: Everybody awards you with a big you know, you always
• 12:43
  Speaker 4: get awarded at the big show.
• 12:44
  Speaker 3: Yeah, you get awarded for that. There's there's like three
• 12:47
  Speaker 3: things you can do to make sure you get an
• 12:49
  Speaker 3: award at an award show. Either get there straight and
• 12:52
  Speaker 3: you become you become gay, you get yeah, like crazy
• 12:58
  Speaker 3: skinny and play a drug addict, or you become super
• 13:01
  Speaker 3: fat yeh makeup?
• 13:03
  Speaker 1: Yeah yeah right, but whatever you do, never go full retard.
• 13:06
  Speaker 2: That's the rule.
• 13:07
  Speaker 1: Yeah, yeah right. I like the chocolate sauce. Yeah, just
• 13:12
  Speaker 1: the just the few bites I've taken is this is
• 13:15
  Speaker 1: gonna make me poop so hard. I can already tell
• 13:19
  Speaker 1: straight up.
• 13:20
  Speaker 2: Went yu.
• 13:21
  Speaker 1: So yeah, I like it.
• 13:23
  Speaker 2: It goes great with chocolate.
• 13:24
  Speaker 1: And I'm not a huge fan of olive oil just
• 13:29
  Speaker 1: in general, like anything.
• 13:30
  Speaker 3: Also, wasn't that that big push with Starbucks just like
• 13:34
  Speaker 3: yeah oil the coffee that didn't go very well?
• 13:37
  Speaker 2: Right yeah no, what else doesn't go very well? Soy
• 13:39
  Speaker 2: sauce on vanilla.
• 13:42
  Speaker 1: So that makes sense.
• 13:43
  Speaker 4: Because what I was butter, I didn't have chocolate like
• 13:45
  Speaker 4: you guys.
• 13:45
  Speaker 1: It's chocolate is awesome roasted sort of thing.
• 13:51
  Speaker 4: Yeah, it's really good.
• 13:52
  Speaker 1: Actually, all right, March Fatness. This is a week number.
• 13:56
  Speaker 5: Two Celebrity fattening diets, and next we are going to
• 13:59
  Speaker 5: go with leaves there on and her weight gain for
• 14:02
  Speaker 5: the movie Monster.
• 14:03
  Speaker 4: Oh for Eileen Warnos.
• 14:05
  Speaker 2: Yeah, they executed her right in real life, babe.
• 14:08
  Speaker 5: Well, she famously said she loved donuts potato chip. So
• 14:14
  Speaker 5: we have done a potato chip sandwiches.
• 14:15
  Speaker 4: Oh yeah, we're back in Yeah.
• 14:19
  Speaker 5: So these are regular, like just glazed yeast style donuts
• 14:23
  Speaker 5: with regular regular like ridge, you know, potato chips, no
• 14:27
  Speaker 5: flavors sell these.
• 14:32
  Speaker 1: Is this a cake donut glaze?
• 14:35
  Speaker 2: Yeah?
• 14:36
  Speaker 5: I think it's okay, maybe drier than regular.
• 14:40
  Speaker 2: Well, yeah, they would have to be to cut them
• 14:42
  Speaker 2: in half.
• 14:43
  Speaker 1: I refer to use to cut these.
• 14:45
  Speaker 4: Yeah, absolutely love it.
• 14:47
  Speaker 1: You know it does. You don't want to tastes the
• 14:49
  Speaker 1: potato chip. It just adds more like a texture to its.
• 14:52
  Speaker 4: Stuff in the Dubai chocolate. Everybody likes Preggy Christmas love it.
• 14:56
  Speaker 3: Yeah.
• 14:57
  Speaker 5: The only the only obstacle for donut people would be
• 14:59
  Speaker 5: how do you cut a donut in half while it's
• 15:01
  Speaker 5: still hot and more?
• 15:02
  Speaker 2: Yeah, the chip disappears, so just yeah, just.
• 15:07
  Speaker 4: That's a thousand out of ten.
• 15:08
  Speaker 1: It was lovely. Yeah, I'll give that a I'll give
• 15:10
  Speaker 1: that a nine out of ten.
• 15:11
  Speaker 4: Yeah, that's perfect.
• 15:12
  Speaker 2: How could you hate it.
• 15:13
  Speaker 1: Yeah, I'll give it because again, if the idea that
• 15:15
  Speaker 1: the idea of this is just gaining weight, Yeah, this
• 15:19
  Speaker 1: will do the drink.
• 15:21
  Speaker 6: Yeah yeah, and I could use more.
• 15:24
  Speaker 2: Chip, oh yeah, and maybe some maybe some sauce.
• 15:28
  Speaker 6: I want a little bit more of that saltiness from
• 15:30
  Speaker 6: the chips with the doughnuts.
• 15:32
  Speaker 1: Great that far between the two. I would definitely go, like,
• 15:35
  Speaker 1: you know, fattening up. I'll go with this.
• 15:37
  Speaker 4: Yeah, the donut, the chip donut is ten out of ten.
• 15:39
  Speaker 2: And for the ice cream, I would do the soy
• 15:41
  Speaker 2: sauce but not the olive oil.
• 15:43
  Speaker 4: Yeah, didn't do anything, But I'm trying to put my
• 15:45
  Speaker 4: salaries in the shoes of the listener who's sitting there
• 15:49
  Speaker 4: listening to this.
• 15:50
  Speaker 1: Do you think anybody hears this and goes, I'm gonna
• 15:52
  Speaker 1: try that.
• 15:53
  Speaker 4: Yeah.
• 15:55
  Speaker 1: Yeah, like we're doing it for the experiment and they
• 15:57
  Speaker 1: can literally fatter.
• 15:58
  Speaker 4: But I but we all love the donut.
• 16:03
  Speaker 1: Do you think someone's gonna go out today and get
• 16:04
  Speaker 1: a donut and put chips on it just because they
• 16:06
  Speaker 1: heard it, and they go, wow, you know what, I
• 16:08
  Speaker 1: want to try that because I have.
• 16:10
  Speaker 4: A lot like I'm very suggestible, and if I heard
• 16:12
  Speaker 4: people talking about I would absolutely do it.
• 16:14
  Speaker 5: Yeah, and a lot of this stuff will be fun
• 16:16
  Speaker 5: for like a kid's birthday party. Hey, we're gonna mess around,
• 16:18
  Speaker 5: have a little play, you know, fun thing.
• 16:20
  Speaker 1: Okay, all right, so yeah, that's definitely better of the
• 16:23
  Speaker 1: two things, the melted ice cream with the soy sauce
• 16:25
  Speaker 1: and the olive oil.
• 16:26
  Speaker 2: Yeah yeah, yeah, but.
• 16:29
  Speaker 1: This one, this one's good. March Fatness Week two challenge.
• 16:33
  Speaker 1: And Greg, you just brought up mayonnaise. Of course we
• 16:35
  Speaker 1: got some of that.
• 16:38
  Speaker 5: Because apparently when Matt Damon gained a lot of weight
• 16:41
  Speaker 5: for the.
• 16:42
  Speaker 2: Informant and for every day life.
• 16:44
  Speaker 5: Well, no, if there's new like Hercules movie or whatever,
• 16:47
  Speaker 5: Ripped again, Troy whatever, he's.
• 16:49
  Speaker 1: Very famously ripped. He ate a lot of blueberry cheesecake
• 16:53
  Speaker 1: and Mayo.
• 16:56
  Speaker 4: Blueberry.
• 16:59
  Speaker 2: This is Jesus Christ.
• 17:01
  Speaker 4: No, no, no, that's fine. I hate it. It makes
• 17:05
  Speaker 4: my throat start quivering.
• 17:07
  Speaker 1: Really is a gift from Jesus. That's a JC. I
• 17:12
  Speaker 1: like Mayo and a lot of stuff. I don't think
• 17:14
  Speaker 1: it necessarily belongs on everything, but well, yeah I am
• 17:17
  Speaker 1: a fan. I'm not a hater. Maybe it's one of
• 17:20
  Speaker 1: those things. Either people love it or they hate on
• 17:22
  Speaker 1: a sandwich.
• 17:23
  Speaker 4: But like I've seen people put it on hot dogs.
• 17:25
  Speaker 4: I want to throw up. I've seen people just eat it.
• 17:27
  Speaker 4: I want to throw up.
• 17:29
  Speaker 1: Really well, yeah, give it to me.
• 17:32
  Speaker 2: Oh yeah, we want strawberry.
• 17:35
  Speaker 4: I love checa.
• 17:36
  Speaker 1: I'll just do this cheesecake that I got here.
• 17:40
  Speaker 3: But yeah, mayonnaise, Oh God, put extra on it.
• 17:44
  Speaker 5: You know, it looks like if for if I had
• 17:47
  Speaker 5: a quarter second, wouldie, Oh, that's a nice.
• 17:49
  Speaker 1: Miracle whip or something. Whip was just basically be putting
• 17:54
  Speaker 1: frosting on it.
• 17:54
  Speaker 4: Well, that's the thing. I grew up with Miracle Whip
• 17:56
  Speaker 4: because I had one of those moms, the weight watchers,
• 17:58
  Speaker 4: the snack wells. The miracle up a little cool with
• 18:01
  Speaker 4: maybe Yeah.
• 18:04
  Speaker 2: Now, visually it's like there's no conflicting textures like potato chips.
• 18:08
  Speaker 1: I don't like the pang uh No, I gotta bite
• 18:12
  Speaker 1: this guy some of the Graham cracker crust now, because
• 18:14
  Speaker 1: I wanted the full flavor, full palate, full full flavor combination.
• 18:18
  Speaker 2: Huh. Having no conflicting textures, it kind of disappears, kind
• 18:24
  Speaker 2: of like the potato.
• 18:26
  Speaker 1: Because the tang the tanginess of it shoots out.
• 18:30
  Speaker 4: I don't like that better be your piece. He literally
• 18:33
  Speaker 4: scored it so much mana as there's no getting around it.
• 18:35
  Speaker 1: Well that's the idea. Oh my god, so much maya.
• 18:38
  Speaker 1: You can't avoid it.
• 18:39
  Speaker 2: It gives me the saltiness too. Yeah, I got a.
• 18:42
  Speaker 1: Big piece of cheesecake with it. It was probably it did
• 18:45
  Speaker 1: ruin it, because the cheesecake itself is pretty good. The
• 18:49
  Speaker 1: cheesecake it ruined the perfectly good piece of cheesecake. I
• 18:52
  Speaker 1: will say, the solid cheesecake. I don't love it, but
• 18:54
  Speaker 1: it didn't.
• 18:55
  Speaker 2: It's not it's not great. Don't you think it gives
• 18:59
  Speaker 2: it saltiness? You think it would give it more? I
• 19:02
  Speaker 2: don't know.
• 19:03
  Speaker 1: Derek texting in, you guys gotta try mayo with your spaghetti. No, right,
• 19:09
  Speaker 1: but yeah, are you talking about like instead of putting
• 19:11
  Speaker 1: like a tomato sauce, like a marin aara sauce on
• 19:14
  Speaker 1: the spaghetti, you just like drizzle mayonnaise on it. Well,
• 19:17
  Speaker 1: it's closer to well, you know that would be that
• 19:20
  Speaker 1: would really be like a pasta salad, like a macaroni
• 19:24
  Speaker 1: you put like yeah, if you just put like some
• 19:26
  Speaker 1: carrot shreds and some celery in there, that's that's.
• 19:29
  Speaker 6: What it is.
• 19:32
  Speaker 2: Butter on a grilled cheese.
• 19:36
  Speaker 1: My son was doing this the other day. I was like,
• 19:38
  Speaker 1: oh god, what are you doing man? And he goes,
• 19:40
  Speaker 1: let's weave mom and his his grandmam. My mom's mom
• 19:44
  Speaker 1: does it. My wife's mom does it. He had scrambled
• 19:48
  Speaker 1: eggs and he was taking like like a little spoonful
• 19:51
  Speaker 1: of butter and just putting the butter on top of
• 19:53
  Speaker 1: the cooked eggs. We're not like the butter in the
• 19:55
  Speaker 1: pan and then cooking the eggs, like just taking butter
• 19:58
  Speaker 1: and topping it. Oh, that's straight up march fatness right there.
• 20:04
  Speaker 2: It seems highly unnecessary.
• 20:06
  Speaker 1: What are you doing because it's not weird? And I go, no,
• 20:09
  Speaker 1: I mean to cook the eggs with butter. Doesn't see.
• 20:12
  Speaker 1: I guess what's the difference.
• 20:13
  Speaker 4: Really, I've never really thought of it about doing that, right,
• 20:17
  Speaker 4: like putting a doll up of butter on top of
• 20:18
  Speaker 4: scrambled eggs.
• 20:19
  Speaker 1: Yeah, I never thought. I never even heard that either.
• 20:22
  Speaker 1: I mean, but you would cook.
• 20:24
  Speaker 2: Eggs butter makes everything better, but.
• 20:26
  Speaker 1: On like you put butter on the pan and then
• 20:28
  Speaker 1: you'd make a front egg or something like that. But
• 20:31
  Speaker 1: as a topping, a topping nuts so much.
• 20:33
  Speaker 2: If even Nettie didn't think to do that, something's wrong.
• 20:36
  Speaker 2: That's yeah. I know somebody that put butter on their
• 20:40
  Speaker 2: bagel and then cream cheese on top of the butter.
• 20:43
  Speaker 2: That weird.
• 20:46
  Speaker 1: Cream cheese with the jelly on top of the cream cheese.
• 20:49
  Speaker 4: But you like it.
• 20:51
  Speaker 1: I've seen that before too. All right, well it's March fatness.
• 20:54
  Speaker 2: Yeah.
• 20:54
  Speaker 1: Out of the out of the three, the doughnut with
• 20:56
  Speaker 1: the chips is the best one. Yeah. The cheesecake is
• 21:02
  Speaker 1: the last. It's disgusted.
• 21:05
  Speaker 4: And who did that? Matt Damon, Mad damon, I no
• 21:08
  Speaker 4: longer want to.
• 21:10
  Speaker 1: You need to tell your wife that here's the thing
• 21:12
  Speaker 1: you don't You don't need to do that. You can
• 21:14
  Speaker 1: have a piece of how about this? How about you
• 21:16
  Speaker 1: put like, you know, a lot of mayonnaise on like
• 21:19
  Speaker 1: a turkey sandwich right right on, you know, buttered bread
• 21:23
  Speaker 1: like stuff that would go together, and then eat the
• 21:25
  Speaker 1: sandwich and then eat the piece of cheesecake to chase
• 21:28
  Speaker 1: them for dessert. If you're trying, like why put the
• 21:30
  Speaker 1: mayonnaise on top of the cheesecake.
• 21:32
  Speaker 4: Because you're you're wasting good you know, uh, stomach space
• 21:37
  Speaker 4: with the turkey and the lettuce and all that.
• 21:40
  Speaker 1: Yeah, exactly, I tell you, my my stomach, I'm telling
• 21:52
  Speaker 1: you I'm gonna have like a major as explosion. I think, really,
• 21:56
  Speaker 1: I think it's the melted ice creams. Yeah, that did
• 21:59
  Speaker 1: it also, So I mean it didn't help Sammy ate
• 22:03
  Speaker 1: the entire piece of cheesecake, the entire piece, are you?
• 22:08
  Speaker 1: I know?
• 22:11
  Speaker 6: I tried it with the mayonnaise and it wasn't good,
• 22:13
  Speaker 6: and then I just ate the whole rest of the.
• 22:15
  Speaker 4: Piece of cheesecake because that was really good.
• 22:18
  Speaker 1: Did you take the mayonnaise off it? Or you ate
• 22:19
  Speaker 1: the mayonnaise too?
• 22:20
  Speaker 5: No?
• 22:20
  Speaker 6: I just try to bite with the mayonnaise and then
• 22:22
  Speaker 6: the rest of the day, right, Yeah, like it.
• 22:24
  Speaker 4: Was like a dipping So like Sam's defense, it was
• 22:30
  Speaker 4: a cold dessert.
• 22:31
  Speaker 1: Do you find Okay? So Medics and I are both
• 22:35
  Speaker 1: taking zep bound. You're on zet bound now too, right,
• 22:38
  Speaker 1: So the zet bound kills my appetite, like I am
• 22:43
  Speaker 1: just not hungry the time. Yeah, but you know what
• 22:48
  Speaker 1: I find, it does not kill It does not kill
• 22:51
  Speaker 1: your craving for like for me. It could be for
• 22:54
  Speaker 1: other people like maybe chips or something like that, something salty,
• 22:58
  Speaker 1: but it doesn't kill my my sweet tooth. Really yeah,
• 23:02
  Speaker 1: Like I might not want actual food, but man, there's
• 23:05
  Speaker 1: always room for a Girl Scout cookie.
• 23:07
  Speaker 4: Will eat it. It's not like, God, this would taste
• 23:09
  Speaker 4: my good right now, but I'm just not hungry. You
• 23:11
  Speaker 4: do eat it?
• 23:12
  Speaker 2: Yeah, you won't eat a whole sleeve.
• 23:13
  Speaker 1: Yeah, yeah, no, But then I won't eat actual food
• 23:16
  Speaker 1: because even after like a couple you know, say girl
• 23:18
  Speaker 1: Scout cookies. Now it's like I have absolutely no appetite
• 23:22
  Speaker 1: rule you know how I feel that void. It's dude,
• 23:25
  Speaker 1: the coke zeros man, I slam those things like well no,
• 23:29
  Speaker 1: I mean I do a lot of that too, but
• 23:31
  Speaker 1: but that gives you that like sweet I feel like
• 23:34
  Speaker 1: I gotta But I'm saying I feel like I got
• 23:36
  Speaker 1: to do a better job of making a conscious decision
• 23:39
  Speaker 1: to eat actual food. Yeah. Yeah, you know, it's like.
• 23:42
  Speaker 4: When people get stomach staples and it's like you only
• 23:44
  Speaker 4: have like an inch of room.
• 23:46
  Speaker 1: It better be something good for you, right Because like
• 23:49
  Speaker 1: for a while, the experts thought like all the g
• 23:51
  Speaker 1: LP one weight loss stuff like you know of zep
• 23:55
  Speaker 1: bic and zep bound and stuff would crush the candy business,
• 23:58
  Speaker 1: Like the candy business would be done but smaller appetites
• 24:02
  Speaker 1: they say, mean fewer snacks, which leads to you know, yeah,
• 24:06
  Speaker 1: you definitely have to balance it out, you know, sadder
• 24:10
  Speaker 1: sales for chocolates and things like candies and things like that.
• 24:12
  Speaker 1: That is apparently not the case. Nice so lint, you know,
• 24:16
  Speaker 1: they make all the Swiss chocolate companies. They say their
• 24:21
  Speaker 1: sales are up like seventeen percent among GLP one users
• 24:25
  Speaker 1: last year.
• 24:26
  Speaker 4: I wonder if it's just instead of like kind of
• 24:28
  Speaker 4: like you like, instead of eating a whole birthday. Okay,
• 24:30
  Speaker 4: they're having one lint ball exactly.
• 24:32
  Speaker 1: That's exactly what it is. So they say instead of
• 24:35
  Speaker 1: the mindlessly munching on chips or pizza or whatever. They
• 24:38
  Speaker 1: say that you know from a survey of their customers
• 24:40
  Speaker 1: and the people who are on these things, they say
• 24:42
  Speaker 1: they're just upgrading to premium products. And also they want
• 24:45
  Speaker 1: something that's like ju wraps. Yeah, yeah, I get it. So, Greg,
• 24:50
  Speaker 1: is this going to be like your canoe was when
• 24:52
  Speaker 1: you first started on the show this time around where
• 24:54
  Speaker 1: you had one canoli and then you got super fat.
• 24:56
  Speaker 1: Yeah it could be Sammy has one piece of cheesecae.
• 25:00
  Speaker 2: Yeah, God, that would be so interesting.
• 25:02
  Speaker 1: Fat fat Sah, she's gonna be fat and comfortable because
• 25:08
  Speaker 1: now she's got she's got the.
• 25:09
  Speaker 2: Boyfriend, a happy Yeah, partnered up.
• 25:13
  Speaker 1: That's right.
• 25:14
  Speaker 4: I mean.
• 25:16
  Speaker 6: I didn't realize that i'd been depressed my entire she's so.
• 25:18
  Speaker 1: Short, end up just looking like a bowling ball.
• 25:21
  Speaker 2: Yeah. Yeah, she's gonna have a hard time finding wedding dresses.
• 25:26
  Speaker 4: Oh yeah, Sammy, have you and your opinion ever felt overweight? No,
• 25:31
  Speaker 4: it's crazy.
• 25:31
  Speaker 1: I can't imagine. She's one of the people who's always tiny.
• 25:34
  Speaker 4: Yeah yeah, I mean I just have been.
• 25:36
  Speaker 6: And the thing is is that, like people also tell
• 25:38
  Speaker 6: you all the time too, So it's not one of
• 25:41
  Speaker 6: those things where I can even trick myself into thinking
• 25:42
  Speaker 6: like I've gained.
• 25:43
  Speaker 1: Weight or I'm getting bigger.
• 25:49
  Speaker 6: Because I'm short to going along with being small. It's
• 25:53
  Speaker 6: just like the whole packages everyone tells me all the time.
• 25:55
  Speaker 1: People tell me I'm skinny all the time, You're small
• 26:00
  Speaker 1: more Woody shows that the Woody Show. We'll be right
• 26:04
  Speaker 1: back