Latest / SAY GRACE | Weight Loss + Health for Overwhelmed Women- Stress, Busy, Consistency, Realistic, Motivation, Starting Over, No Restrictions / 5 tips for losing weight when you have no time
Transcript
- 0:00Music.
- 0:40Y'all, we are all so busy.
- 0:43Everyone I know truly is barely keeping the wheels on while trying to balance
- 0:48all the things in their lives.
- 0:50But even still, right, this doesn't stop us from wanting to lose weight and feel good in our skin.
- 0:57But it can feel absolutely impossible because of all the things we are juggling in a day.
- 1:01And today, I just really want to talk about this because it really is possible.
- 1:06But we have actually gotten so used to telling ourselves that it isn't, right?
- 1:10Like it isn't possible to lose weight and also do all the things that we are responsible for doing.
- 1:16And so today, I really just, I want to share five tips for how to eat for weight
- 1:21loss, even when you feel like you have very little time.
- 1:25Okay, so let's dive into it.
- 1:28Y'all, I don't know. I just, I don't know about y'all, but I feel like everywhere
- 1:33I look, it feels like people are more stressed out, more overwhelmed.
- 1:38Their to-do list is longer.
- 1:40They are never at home. They are like, it just feels extremely overwhelming.
- 1:44And I know I talk about, I reflect back on like the COVID, like when we had
- 1:49the COVID shut down or whatever, I reflect back on that a lot here on the podcast.
- 1:53I really do think it was such an impactful time for me personally.
- 1:56And I know for many others, but like I reflect back on that.
- 2:00And I remember us all saying, you know, like as a unit, it was very scary, right?
- 2:05Lots of scary, uncertain times, but also at the same time, those of us who were
- 2:09blessed to like be home and, you know, slow down, we were forced to slow down.
- 2:15I remember we were, we were all like, this is how it should be.
- 2:20Like, why are we not, why are we not doing this?
- 2:23You know, this is such a lesson for us. We want to slow our lives down.
- 2:26And honestly, like that was the catalyst for Jess and I.
- 2:31When we were at home a lot, we were like, we need more land.
- 2:37Like we wanted to, we wanted land. We wanted a place for our kids to run around.
- 2:41We wanted a garden. He wanted a tractor. Lord have mercy, this man going to
- 2:44be asking for a tractor till we finally get him one out here.
- 2:48You know what I mean? But like that was the catalyst for us
- 2:50because the slowness from the COVID times really showed us that like that's
- 2:57the kind of life we wanted to live but here we are five years later and like
- 3:02it seems like the world America has forgotten that you know and everybody seems to be going,
- 3:09faster harder you know than ever and so I know I know for a lot of us it feels like.
- 3:16We can't slow down. And that's not really what this podcast is about today.
- 3:21And so I want to talk about when you do feel like you can't slow down,
- 3:27when you do feel like everything piles up and you have got so much going on
- 3:31and you really can't focus on anything else, but you really do want to lose
- 3:37weight or even just eat better, right?
- 3:40I have five tips that I want to share today for how you can do that.
- 3:44Like these are things that you can fit into your day without feeling like it
- 3:48has to take up your whole day, if that makes sense, or your whole brain,
- 3:52because Lord have mercy knows we've got so much in our brains, right?
- 3:55And so I'm just gonna dive off into them one at a time. And so the first tip
- 3:59that I have for eating for weight loss when you have very little time is to
- 4:04keep one meal the same for the week, okay?
- 4:08Meaning like have the same breakfast every day this week.
- 4:14Okay. Or the same lunch every day this week. And I will say,
- 4:18now I'm a creature of habit and not everybody can do it this way.
- 4:21And sometimes I get real sick of these and I have to change,
- 4:24you know, change them up.
- 4:25But I do this usually for two meals out of the week.
- 4:29And for me, or two meals out of the day, excuse me.
- 4:32And for me, it's really about, I've talked about here how like I work,
- 4:37especially when the kids are in school, like I drop them off and then it is
- 4:40head down, all the work done by the time it's time to pick them.
- 4:43And like y'all, I don't know what y'all be thinking, but running this podcast
- 4:47and running that massive business that I've got, it takes a lot of time and
- 4:52a lot of focus and a lot of work.
- 4:54So I just don't have between those hours, it's very little hours for a lot of work to be getting done.
- 5:00And so I don't have this free time to think about what am I going to cook myself from scratch for lunch?
- 5:07Or like, what do I even have on hand to make myself breakfast?
- 5:10No, baby, I ain't got time for that.
- 5:12You know what I mean? And so because of that, I just have these set meals that
- 5:17I have for breakfast and that I have for lunch.
- 5:19And they are ready and waiting for me when I do get ready to eat breakfast and
- 5:23when I do get ready to eat lunch, right? And that serves me well.
- 5:28And so you can either meal prep at the beginning of the week,
- 5:32like if you're one of those that loves to kind of feel like you're in control
- 5:35and everything's ready to roll on Sundays, you can do that.
- 5:38And again, y'all remembering that meal prep doesn't mean, you know,
- 5:41it doesn't have to be this 12 step thing with all these black containers and
- 5:45all this portioned out stuff and like, you know, huge mess in the kitchen, like no girl,
- 5:51it can be you went to Kroger, you got them Jimmy Dean egg white delights,
- 5:55and that's your breakfast.
- 5:57For the week, right? You pop it in the microwave and you go.
- 6:00Or like a Kodiak cup, you add yourself some milk and you heat it up and you go.
- 6:05You know what I mean? Like that can be your prep because they are sitting there
- 6:09in the freezer or in the pantry waiting on you, okay?
- 6:13Or even if you're like, you know, you eat out, you don't really like to prep
- 6:18a lunch or whatever because you're always eating out.
- 6:20Like, okay, you can say this week for lunch, I am going to have Chick-fil-A,
- 6:26the grilled nuggets and fries every day.
- 6:28Or, you know, you could give yourself two options. Or I'm going to go to,
- 6:31you know, Wendy's and have a chili and the side salad.
- 6:34Like wherever you are and whatever's close to you, right? You can just identify
- 6:38the two or one or two lunches that you're going to drive through and get.
- 6:43Same with like frozen meals. Y'all, I have one client who brings a frozen meal
- 6:48for lunch every single day because she works in a hospital and she knows if
- 6:53she does not get that frozen lean cuisine out of the freezer in her office,
- 6:57she will go downstairs and get the fried whatever they got on the line.
- 7:01You know what I mean? And so for her, that works.
- 7:04Is it the best, most beautiful, most balanced, most nutritious, most healthy thing? No.
- 7:11But is it better than going to get fried chicken, cornbread.
- 7:15Lima beans, mac and cheese every day? Abso-freaking-lutely.
- 7:19You know, and so that is her plan. She'd be losing weight every week, Okay.
- 7:23And so again, kind of just having yourself some kind of set meal for one or
- 7:31two meals every day of the week.
- 7:34And so some quick ideas for breakfast, I already mentioned the Kodiak cup or
- 7:38like the Jimmy Dean sandwiches. And there are a lot of different frozen items.
- 7:41I mean, you don't have to spend a minute looking at the frozen items to see
- 7:44what sounds good to you, but there are a lot of, you know, great options out there.
- 7:48Another idea is an egg in a cup. They're by the eggs and you literally just
- 7:52crack, I think it's one or two eggs in there and heat it in the microwave and it's delicious.
- 7:56You can have sausage and cheese or bacon and some veggies.
- 7:59Also oatmeal, really easy. I
- 8:02love the 100 calorie oatmeal. What is it called? By Better Oats, I think.
- 8:06Cinnamon roll flavor is personally my favorite, but you can pour that in a bowl, add some milk.
- 8:11It's a 90 second situation and then it's ready to go. Okay.
- 8:15Peanut butter toast, a smoothie. I've really been on smoothies lately.
- 8:19A lot of my ladies love protein coffee, so they'll have their black coffee and
- 8:24then they'll put some kind of like caramel flavored or vanilla flavored,
- 8:28whatever floats your boat, protein shake into their coffee.
- 8:32You can even add ice. You can turn it into a smoothie, like whatever you want to do.
- 8:37Yogurt parfait is really easy, okay?
- 8:40You can grab the individual yogurt cups or you can make your own with like fruit
- 8:45on the bottom and granola on the top and go.
- 8:48Overnight oats is a really great one. Making sure you get some protein in there,
- 8:52though, just to have, you know, that let it stick.
- 8:55So if you've got a little protein powder, just add it to your overnight oats situation.
- 8:59Or if you use cow's milk, you're going to get some protein from that or nuts in there.
- 9:04You'll get some protein from that. But in any kind of like freeze ahead egg situation, right?
- 9:10I like, I make for Glory. Glory, my youngest is very picky. And for breakfast is always a battle.
- 9:16Like she always wants a Z-bar. And like that's fine some days,
- 9:19but I just don't want her living on Z-bars.
- 9:22So I will make, I will take crescent rolls, cut them in half,
- 9:25put some eggs, put some sausage already cooked in there.
- 9:28I'll add some cheese in there. And then I roll them up in cling wrap.
- 9:31I do a bunch at a time and I put them in the freezer so that every morning all
- 9:34I do is pull them out, pop them in the microwave for defrost until they're hot,
- 9:38and then she's good on breakfast.
- 9:40But you can do that with anything. You could do it with English muffins.
- 9:43Make your own Jimmy Dean Maguai delights. Or you can make a quesadilla situation with a tortilla.
- 9:51You can get really creative egg muffins in the muffin tins.
- 9:55You can get really creative. You just have to take a hot minute and do it.
- 9:59And I recommend if it's a freezer situation, do multiple batches so that you
- 10:04have enough for a long time.
- 10:06And then they're there, they're ready for you, right? And so some lunch options would be bagged salads.
- 10:12Y'all, they got all the flavors of every bagged salad you can think of.
- 10:16And if it doesn't come with protein in it, you can always grab like a rotisserie
- 10:20chicken for the week, shred it up and let that be your chicken or your protein
- 10:24on top of the bagged salad.
- 10:26Another thing with rotisserie chicken is you can use that with like some steam bags.
- 10:30So bring you a portion of rotisserie chicken to work
- 10:33get you some steam steamable y'all they've got a
- 10:36lot of delicious veggie steam bags out there
- 10:39and not just like green beans like they've got some with
- 10:42potatoes and like really filling things in it and
- 10:45pop both of those in the microwave and you good nothing's wrong with a turkey
- 10:49sandwich or an uncrustable right with fruits with fruit and maybe some like
- 10:54baked chips or pretzels or you can truly cook any recipe and then just divide
- 11:00it into reheatable servings.
- 11:02So like if you're one who your family never eats all of dinner,
- 11:06like plan for one or two dinners that you know makes too much.
- 11:12Plan for those at the beginning of the week and then those are your lunches
- 11:15throughout the week, okay?
- 11:17I already mentioned freezer meals like lean cuisines. Again,
- 11:20just making sure there is there is some protein in those lean cuisines.
- 11:24A bento box is some of our favorites around here, just like turkey pepperoni
- 11:28cheese fruit hummus veggies nuts like whatever okay it's it's,
- 11:32the options are limitless and you can always change it up to suit whatever you want.
- 11:38Gosh, I never get tired of a bento box.
- 11:41Okay. And so that, that is my first tip, right? Keeping one meal the same so
- 11:46that again, it's less for you to have to think about one to two meals the same.
- 11:49And then dinner is the only thing you really have to like worry about.
- 11:52And y'all know, I've talked about multiple times meal planning for, for, for those.
- 11:57And obviously you're going to have to plan for the breakfast and the lunches too.
- 12:00But okay, my next tip is to drink eight ounces of water before eating always.
- 12:07Okay, eight ounces of water at least before you eat your food always.
- 12:13Okay, so what this does, not only does it fill your belly a little bit,
- 12:18like you, like especially if you are really hungry or whatever,
- 12:21it also like checks you in.
- 12:24It makes your body say, oh, we're doing something here, okay?
- 12:27It makes you kind of become more aware of I'm sitting down, I'm drinking my
- 12:32water, I'm about to eat, you know?
- 12:34And so you're more likely to stay mindful of your eating because you have just
- 12:41spent a good minute drinking and that has woken your brain up, okay?
- 12:46And then also, obviously, the water fills up that belly, helping you get fuller faster.
- 12:52Another tip, which I think I mentioned it, I kind of tacked this one on with
- 12:56the water. So this one's like a half tip, I guess.
- 13:00But I think because Lord, if y'all hadn't heard about how good protein is for
- 13:03weight loss at this point, you've been living under a rock.
- 13:07And so just again, making sure that your meal includes protein,
- 13:11whatever it is, make sure it includes protein for your satiety and eat it first.
- 13:16Okay, eat the protein and eat the fibrous things first. So like the protein,
- 13:20of course, is going to be the meats or like the beans or something like that.
- 13:23And then the fiber is also going to be the beans, but like more like your veggies
- 13:28or if you have got some whole grains going on.
- 13:31Okay, tip number three is to check in with yourself midway through a meal.
- 13:36It does not matter if it's Mexican or a healthy bagged salad situation, right?
- 13:42Like I do not care if you are pigging out on chips and dip and a burrito or
- 13:46if you feel like you have done amazing because you are eating a salad without
- 13:52dressing and Lord have mercy, okay?
- 13:54Check in with yourself halfway through, always, okay? Assess your hunger.
- 14:00Assess how fast you've been eating. Like, have you been scarfing it down?
- 14:04Like, readjust your posture. Like, sit up for a minute.
- 14:08Take a few deep breaths. Like, check in with your emotions. How are you feeling?
- 14:12Are you having a lunch meeting and it's stressing you out? Are your kids running you nuts?
- 14:17Like, whatever it is, just kind of sit back, put your fork down, okay?
- 14:22And take several breaths and just say like, okay, my butt is in this seat.
- 14:26This plate is in front of me.
- 14:28I'm halfway finished. How am I feeling?
- 14:31You know, and that seems like trivial. And, you know, maybe some of you are
- 14:35rolling your eyes, but like, I don't care because awareness is truly just one
- 14:40of the best things we can do for ourselves for weight loss.
- 14:44And like, what is, when you think about how you've overate or you're feeling
- 14:48bad about whatever habit, whatever, whatever thing you did, right,
- 14:52that made you feel like, oh, weight loss is helpless.
- 14:55Think about it. Were you aware in the moment?
- 14:58And the answer is always no. Okay. Because if you were aware in the moment,
- 15:05one of two things happen.
- 15:06Either you accepted, you said like, I'm sitting here at this Mexican restaurant
- 15:12and I am overeaten, right? But I'm gonna keep on.
- 15:17Because you checked in and you were aware of what you were doing,
- 15:20but you made the decision to keep going, right?
- 15:24Or you say, I'm sitting here at this Mexican restaurant and I've been scarfing
- 15:28it down and I'm overeating.
- 15:29Let me sit back for a minute and let me let my food digest.
- 15:33Let me just sip on water for just a few minutes and like get a grip,
- 15:38you know, and then you're proud of yourself, okay?
- 15:41But either way, you have accepted your actions because you became aware. Okay.
- 15:50And so that is what checking in with yourself halfway through is all about.
- 15:54It's just, oh, am I here? Like, let me channel back down to my body and what
- 15:59I'm doing right now. You know what I mean?
- 16:01All right. My next tip is to keep your goals small.
- 16:05And we talk about this so much in our program, my word,
- 16:08but like most of us will give up on a goal because we make like this grandiose
- 16:13list of goals that we can never keep you know and I hate it so much y'all but
- 16:19our ladies that start new with us and they come in and they're like,
- 16:22first week you know we report out our goals and our action steps that we're
- 16:26gonna you know reach and and it's like if you come in and you have not exercised
- 16:31a day in your life you've been eating fast food every day you know you've tried
- 16:35and failed 500 million you know diets but you come in with us and you say,
- 16:40this week, my action steps are.
- 16:43I'm going to track my food every day. I'm going to stop eating sugar completely.
- 16:48I'm going to drink all my water.
- 16:50I'm going to get to the gym five days a week. And I'm going to run three miles every time I go.
- 16:55I'm definitely not going to eat my dessert at night.
- 16:58You know, like all these list of things that, yes, they sound good.
- 17:03They sound like weight loss action steps, right?
- 17:06But did nobody say you had to do them all at once?
- 17:10And Stacey and I hate it so much because we know that those are the same exact
- 17:13women we're not going to hear from by week three.
- 17:15Because they've worn themselves slap out.
- 17:19And so you have got to keep your goals small, okay, and keep them realistic.
- 17:24And so I would rather see you focus on one step every day.
- 17:31Even, I have so many ladies right now that their only action step is to get their water in.
- 17:36Because number one, that's the only thing life has room for. right now.
- 17:40But number two, they know that like, this is where they need to focus right
- 17:45now to be able to like build an honest habit and build a habit that is going to stick.
- 17:52So that then once the water is accomplished, they can layer on top of it with something else.
- 17:58Okay, that is a true lifestyle change, right?
- 18:01Instead of giving yourself 10 bullet points to focus on and trying your hardest
- 18:05to do it for three weeks until you're tired and give up, you know?
- 18:09So focus on one thing each day, trying to keep it the same for multiple days
- 18:16and multiple weeks at a time so that you actually see the progress from that one action step, okay?
- 18:23And also keeping in mind here that like, if you say my action step is drinking water, okay?
- 18:29I'm gonna try to get my water in every day, the amount of ounces that I need, right?
- 18:36Okay, that is great. And we all know, Lord have mercy, I've talked to Tom Blue
- 18:40in the Face on here about why water is important for weight loss and why water
- 18:43is important for our body.
- 18:46But just because you meet your water ounces doesn't mean necessarily that you're
- 18:51always going to eat less and stay within your calorie deficit.
- 18:56So just because we say we're going to drink our water and we're shooting to
- 18:59drink our water every single day, that doesn't necessarily automatically mean weight loss.
- 19:04And we have to accept that. And we have to accept it with the knowing of I may
- 19:09not lose a bunch of weight to start out because I'm just focusing on water.
- 19:12But I know that's where I need to focus to be a water drinker for the rest of my life.
- 19:17Right. And then I know eventually drinking all that water while I'm in my calorie
- 19:21deficit is going to help me literally slay my weight loss goals.
- 19:26Right. And so keeping it in perspective too. Right. Like we again are building on those habits.
- 19:31And then the last tip I have is better not perfect, y'all, with all of it.
- 19:37Right. And that kind of, it's kind of this, you know, building on my last tip.
- 19:42And so whether you take that to mean like a better week, as in you're eating
- 19:48this week improved from last week, right?
- 19:51Or my exercise improved from last week.
- 19:55Like I got to the gym one more day or I was feeling stronger this week or I've been less sore,
- 20:01you know, or, you know, I ate one less cookie,
- 20:05you know, from the break room this week or you know
- 20:08I had three more vegetables throughout the
- 20:11week for dinner this week you know whatever it is like it's a better
- 20:14week than last week right that's better not perfect because you may have still
- 20:18you may have had the three vegetables but yeah you may have had the cookie you
- 20:23may have gone through the drive-thru and gotten a milkshake on a whim like you
- 20:26may have not made it to the gym like whatever but it was still you've done better
- 20:30right better is the goal not perfect,
- 20:32or whether you take it to mean like the foods you choose. Okay, so for instance.
- 20:41Just because you have to go through fast food today because you forgot your
- 20:45lunch and it's a stressful day or the kids want Chick-fil-A or whatever it is,
- 20:49or maybe just because you have to go to a work luncheon, right?
- 20:55Does that mean you have to get the thing you always get, which is full of calories, full of fat?
- 21:01Like, does that mean you have to get the fried chicken sandwich and the French fries?
- 21:04And, you know, why not go ahead and get the ice cream, too? Because that's what
- 21:07you would usually get. or like if you go out to your luncheon,
- 21:11like does that mean you have to get, you know.
- 21:16The casserole smothered in cheese with the sides of starchy vegetables or whatever,
- 21:22right? Like does that mean you have to? No, it doesn't.
- 21:25So you can look at that menu and say, today I'm gonna do better,
- 21:29even if it's not perfect.
- 21:31A lot of people wanna say, they wanna like create this mentality like,
- 21:35well, since I eat out all the time for work or since my kids are always wanting
- 21:38to go to Chick-fil-A, it's just impossible to lose weight.
- 21:41Says who, baby? I go to Chick-fil-A at least once a week.
- 21:43You know what I mean? Like, who says who? You know, it's your mentality around
- 21:48the food you choose when you get there.
- 21:50And so you think like, well, this restaurant I go to doesn't offer grilled fish
- 21:56and grilled veggies, you know?
- 21:58So I just, I have to get the fried chicken with the, you know,
- 22:03mac and cheese and the, you know, cornbread and all the stuff, right? No, you don't.
- 22:08There's something in the middle, right? Like you can find something in the middle.
- 22:11So at Chick-fil-A, could you choose the grilled nuggets instead of the fried chicken sandwich?
- 22:17And sure, you could have the french fries if you wanted to because the grilled
- 22:21nuggets is better than the fried chicken sandwich already.
- 22:25So you've already done the better and the not perfect part would be the french
- 22:29fries, right? If you still, if you still want them french fries,
- 22:31you have it because you chose the grilled nuggets, okay?
- 22:34Or if you really want that fried chicken sandwich.
- 22:37Could you get the side of fruit instead? Or that, whatever that salad is,
- 22:41that, what is it, kale salad or something?
- 22:43No, broccoli. Yeah, broccoli, kale salad.
- 22:46Like, could you do that on the side instead since you're choosing the fried chicken sandwich?
- 22:50Again, that's not grilled nuggets and fruit.
- 22:54It's one or the other. If you're having to order off of a menu.
- 22:58Could you, I don't know, if you still want the casserole or whatever it is,
- 23:04or the fried chicken or whatever, like, could you get green beans as a side?
- 23:10Could you get a salad as a side? Yes, you could.
- 23:14You know what I mean? And that's a better choice, even though it's not perfect.
- 23:18And it will serve you in your weight loss because of it.
- 23:22You know what I mean? And so a lot of us get so tied up in that,
- 23:26in that mentality. And it's almost like we use it as an excuse to just eat how
- 23:30we want to eat, you know, when really there is a lot of good gray area.
- 23:34There is a lot of good gray area food out there that will help you in your weight loss.
- 23:40Okay, so I hope this episode is a quickie today, but I hope it was a good one
- 23:44just for you to kind of like realize,
- 23:46okay, here are some easy peasy things like this does not call for a lot of extra
- 23:50effort to still eat for weight loss, even though you have like minimal time.
- 23:58So as always, y'all remember to say.
- 24:00Music.