383: Trends the Beef Industry Needs to Leave Behind
Every industry evolves, and the beef industry is no exception. While there are countless things to celebrate about agriculture—from its resilience and innovation to the people who make it all possible—there are also habits and mindsets worth reevaluating. In this solo episode, Lauren Moylan shares eight trends she hopes the beef industry begins to leave behind over the next decade. From resisting new ideas and wearing burnout as a badge of honor to relying too heavily on tradition and waiting for someone else to lead, this episode is an invitation to have honest conversations about how the…
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