Latest / The Hauraki Big Show / FULL SHOW: Summer Platter Guide (feat. Henry Yan)

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FULL SHOW: Summer Platter Guide (feat. Henry Yan) · The Hauraki Big Show

• 0:00
  Speaker 1: The hose.
• 0:01
  Speaker 2: I keep the Big Show show.
• 0:03
  Speaker 3: Thanks the crape worthy street food freshly made with Reburger.
• 0:09
  Speaker 1: Welcome show really big, Jason hitch might mind, and I'll
• 0:17
  Speaker 1: get your mad Bastard's great to have your company. There's
• 0:19
  Speaker 1: a glorious Thursday afternoon, the twenty seventh of November twenty
• 0:23
  Speaker 1: twenty five. And you, my friends, is always listening to
• 0:26
  Speaker 1: the Big Show brought to you by reburg.
• 0:28
  Speaker 4: You handcrafted burg yars, loaded frize and gormete eggs that'll
• 0:33
  Speaker 4: change the game.
• 0:34
  Speaker 1: Read Burger, great stuff, Keezy, get Bogie Ustaalian Hell's live.
• 0:45
  Speaker 5: You're going pretty grassy, your mad dog, your six son
• 0:47
  Speaker 5: of a babe twenty six degrees today. Wow, she was
• 0:50
  Speaker 5: a hot bassard. I've really got to get some shorts.
• 0:52
  Speaker 5: I've only got one pair of shorts and they're in
• 0:54
  Speaker 5: the wash CAZy and they're those green ones. I wore
• 0:57
  Speaker 5: them to golf. So I've just been sweating balls all day.
• 1:01
  Speaker 5: I'll be honest with you.
• 1:02
  Speaker 1: You've got sweaty balls. I got sweaty balls, man, You've
• 1:04
  Speaker 1: got sweaty bulls.
• 1:06
  Speaker 5: Come on, gives it all go.
• 1:10
  Speaker 1: What do you mean.
• 1:12
  Speaker 5: You're talking about?
• 1:13
  Speaker 1: Get My hand is soaked like the knitting though, thank you,
• 1:19
  Speaker 1: I'm wearing my togs. How you Hell's life?
• 1:23
  Speaker 4: That's really great man, beautiful day. We had a team
• 1:26
  Speaker 4: lunch today. That was great. Did you did you? Team
• 1:30
  Speaker 4: had a team lunch? Been fun, It was great. All
• 1:34
  Speaker 4: the big guns were there. You know, you got back
• 1:36
  Speaker 4: your prebs, dilly pugs. I was honestly, it was how do.
• 1:39
  Speaker 5: You get on that list?
• 1:43
  Speaker 1: I don't know? He also all good, all good, Yeah, No,
• 1:47
  Speaker 1: that's that's all fun.
• 1:48
  Speaker 2: Put in a good word for you.
• 1:50
  Speaker 1: For ye anyway next year. And we did have one
• 1:54
  Speaker 1: yesterday kind of as well, you know what I mean.
• 1:56
  Speaker 5: That's true. We did it.
• 1:57
  Speaker 1: We had a bit of a team lunch.
• 1:58
  Speaker 2: That wasn't really doesn't really compare the club.
• 2:00
  Speaker 1: No, not the same.
• 2:02
  Speaker 2: No, this one was excellent.
• 2:04
  Speaker 1: Hell would you have.
• 2:05
  Speaker 5: It just up at corner here?
• 2:06
  Speaker 1: Did you? Yeah?
• 2:08
  Speaker 5: Good?
• 2:09
  Speaker 1: All good.
• 2:09
  Speaker 5: I'm not bothered. Man, doesn't bother me.
• 2:11
  Speaker 1: No, I mean it's fine. I mean you guys feel
• 2:13
  Speaker 1: you boo this way? Good ship keezy, yeah, good stuy.
• 2:16
  Speaker 1: I didn't organize it, man, I didn't know you're going
• 2:18
  Speaker 1: to react like this. All I wanted to see there.
• 2:20
  Speaker 1: What do you mean we're not. We're just saying it's great, man,
• 2:23
  Speaker 1: I love it. Who did organize it?
• 2:26
  Speaker 2: Tell me everyone in the office organize it all at once.
• 2:28
  Speaker 5: That's a likely story.
• 2:30
  Speaker 1: Yeah, good one. Hey Mogi, what what's coming up on
• 2:34
  Speaker 1: the show. What's happening on the Big Show with old Mogi.
• 2:42
  Speaker 5: I'll tell you what. This might be the greatest show
• 2:45
  Speaker 5: that's ever gone to air in the history of the
• 2:47
  Speaker 5: Hodechi Big Show. Put it to you that way. Later on,
• 2:50
  Speaker 5: there's going to be an opportunity to win Heineken Silver
• 2:53
  Speaker 5: Clubhouse tickets. This is for chasing the Fox Keysy.
• 2:56
  Speaker 1: I don't know if you know that, man, but that
• 2:57
  Speaker 1: is going to be a a day out there.
• 3:00
  Speaker 5: We're going to be talking to Henry Yan he's a comedian, Yeah,
• 3:04
  Speaker 5: and he's going to be doing the big Christmas show.
• 3:07
  Speaker 1: It's about meeting me.
• 3:09
  Speaker 5: So yeah, he's heard about how hands the old Hoody
• 3:11
  Speaker 5: Jay can get. But coming up next and brace yourselves
• 3:14
  Speaker 5: for it, it's platter chat.
• 3:17
  Speaker 4: That's right me, Mogi Keys, we're trying to design the
• 3:22
  Speaker 4: ultimate platter heading into summer. We've actually already got text
• 3:25
  Speaker 4: coming through fellas. I actually went on Prebs's show just
• 3:27
  Speaker 4: before and put a little call out, yeah.
• 3:29
  Speaker 2: For people to text through their favorite platter ingredient.
• 3:32
  Speaker 1: Has anyone put in just very quickly keasy artie choke
• 3:35
  Speaker 1: haart ah.
• 3:35
  Speaker 2: Oh my god, No, don't even know what that is.
• 3:40
  Speaker 2: What do you say to allegations that we've put the
• 3:42
  Speaker 2: Q in the rack? When it comes to content?
• 3:44
  Speaker 5: How do you?
• 3:45
  Speaker 2: How dare you?
• 3:46
  Speaker 3: There's Oasis the Hdarchy Big Show week days from four
• 3:51
  Speaker 3: on radio.
• 3:52
  Speaker 1: Indeed led Zeppelin there on the radio. Hold Archy Big
• 3:55
  Speaker 1: Show this Thursday afternoon. The time is exactly fifty minutes
• 4:00
  Speaker 1: past four o'clock. And fellas, I'm looking at this glorious weather,
• 4:04
  Speaker 1: and you know, I know that of an evening now,
• 4:07
  Speaker 1: people are tending to well, you know, especially in the weekends,
• 4:10
  Speaker 1: you know, having a few cold beersies and stuff like that.
• 4:14
  Speaker 1: You have some mates around, and I don't know if
• 4:16
  Speaker 1: you're the same as Hoidy j I'm not. But one
• 4:20
  Speaker 1: of the things I love to do people come around
• 4:23
  Speaker 1: and stuff as make a platter.
• 4:25
  Speaker 2: I'll just pull you up there. Yeah, when's the last
• 4:27
  Speaker 2: time you had somebody around? Yeah, you've never had us around.
• 4:30
  Speaker 1: The last time I had someone around was last weekend.
• 4:32
  Speaker 5: Yeah, who were they?
• 4:34
  Speaker 1: Friends? Of my wife's.
• 4:35
  Speaker 5: Yeah, so you didn't have anybody around?
• 4:37
  Speaker 1: Well, I mean we still technically they came around.
• 4:40
  Speaker 2: Yeah?
• 4:40
  Speaker 4: Can I can I also make the prediction that you
• 4:42
  Speaker 4: were pissed off that they came around.
• 4:44
  Speaker 1: I was stoked because I love people and I love
• 4:46
  Speaker 1: social interactions of eby kind. Why do I get the
• 4:49
  Speaker 1: feeling you chose that very moment to do the lawns. Well?
• 4:53
  Speaker 1: I did do the lawns at one point when the
• 4:55
  Speaker 1: chat got a bit tedious, but they needed to be done.
• 4:58
  Speaker 2: Is this what you wanted this break to be a bit?
• 5:00
  Speaker 1: No, it's platter chat. Could you play the sting for that, please, Keezy,
• 5:06
  Speaker 1: because I don't.
• 5:07
  Speaker 2: Know about that. Was it plato chat? What's the best.
• 5:14
  Speaker 1: I can do?
• 5:15
  Speaker 2: We don't have a plated chat sting. You didn't ask
• 5:16
  Speaker 2: one to be made.
• 5:17
  Speaker 1: I specifically got in touch with Pugson two days ago
• 5:21
  Speaker 1: and take could you make me a plata chats Thursday.
• 5:24
  Speaker 1: I don't know about you, guys, but I love a
• 5:26
  Speaker 1: platter You you strike me. Actually, Mogie is a man
• 5:30
  Speaker 1: that likes a platter.
• 5:31
  Speaker 5: I like the food that goes on a platter. I
• 5:33
  Speaker 5: don't like the fact that you have people over and
• 5:35
  Speaker 5: all the special dishes come out. That annoys me that
• 5:37
  Speaker 5: there's a cupboard with special dishes in it. Right And
• 5:40
  Speaker 5: also and this is separate, of course, and we won't
• 5:42
  Speaker 5: get into it. But you can't just open a bag
• 5:44
  Speaker 5: of chips and neat out of it.
• 5:45
  Speaker 1: You got to put it in a bowl and all
• 5:47
  Speaker 1: that sort of stuff. Well, I've got I've got a
• 5:49
  Speaker 1: beautiful range of platters at my house. Wouldn't know you will?
• 5:54
  Speaker 1: You will? Keezy? And I love I love the sort
• 5:59
  Speaker 1: of drama the the How would the theater thank you
• 6:04
  Speaker 1: walking out to a group of people with a massive
• 6:07
  Speaker 1: platter in your hands. There you go, folks dig in. Yeah,
• 6:10
  Speaker 1: And I was thinking, you know what is sort of
• 6:12
  Speaker 1: I don't know how you guys feel about it? What
• 6:14
  Speaker 1: is your sort of ultimate platter? Because people vary in
• 6:17
  Speaker 1: terms of what they like on their platters.
• 6:19
  Speaker 4: That's why we're open to suggestions on three four eight three?
• 6:21
  Speaker 4: What is the ultimate platter? What are the ultimate platter ingredients?
• 6:25
  Speaker 1: Yes, well we on the final one, I think so,
• 6:27
  Speaker 1: I think so, yeah, I think we'll set along the
• 6:29
  Speaker 1: final platter.
• 6:29
  Speaker 2: Three four eight three Every text in the drawer for
• 6:31
  Speaker 2: a fifty dollars Reburg about you.
• 6:33
  Speaker 4: My first thing is you won't know what this is. Jace,
• 6:36
  Speaker 4: but prosuto, oh yeah, which is a European.
• 6:39
  Speaker 1: Oh that sounds it's fancy luncheon. It's fancy, fancy luncheon. Look, well,
• 6:43
  Speaker 1: this is the thing I mean. Obviously for your standy platter,
• 6:46
  Speaker 1: you've got to have your cold meat. Oh you doing
• 6:48
  Speaker 1: your salamis your prosuto, all that sort of jazz, maybe
• 6:52
  Speaker 1: some champagne ham stuff like that, and luncheon and luncheon,
• 6:57
  Speaker 1: London sauce, luncheon sausage with the peas, and.
• 7:00
  Speaker 4: You know how luncheon sausage is traditionally quite fancy. Yes,
• 7:03
  Speaker 4: that's like pretty good for everyone. Everyone can eat heaps
• 7:06
  Speaker 4: of lunch and sausage. But when they're feeling really fancy presciuto.
• 7:10
  Speaker 1: Now, what I don't like with people, and they often
• 7:13
  Speaker 1: do this with platters, is put sticks, you know, you know,
• 7:16
  Speaker 1: a skewer on a don't be putting any toothpecks on
• 7:20
  Speaker 1: my platter, thanks very much.
• 7:22
  Speaker 5: Well, as long as it's to the side, sure off
• 7:25
  Speaker 5: the plan of the platter.
• 7:27
  Speaker 1: Also, of course, a standy for any platter, you got
• 7:30
  Speaker 1: to have your cheeses.
• 7:31
  Speaker 2: Well, yes, but what's cheese that you can't just say cheeses?
• 7:34
  Speaker 1: Well, you know your soft cheese, your ferm cheese, your
• 7:37
  Speaker 1: blue cheese.
• 7:38
  Speaker 2: Every cheese, every cheese, how many different cheeses.
• 7:42
  Speaker 1: You got to have your.
• 7:43
  Speaker 5: Gowd, you got to have your jowlsburg yours.
• 7:48
  Speaker 1: You would you like? Also, I'm a big fan of pickles,
• 7:56
  Speaker 1: so you know your addie choke hearts, you libs, things
• 8:02
  Speaker 1: like that.
• 8:03
  Speaker 2: They're not pickles, they're olives and well they're pickled in Brian.
• 8:07
  Speaker 4: Okay, yeah, okay, So these are all the things we like.
• 8:10
  Speaker 4: So we'll get people to text in on three four
• 8:11
  Speaker 4: eight three. If you could add anything to the Ultimate Platter,
• 8:14
  Speaker 4: what would it be? Your textar in the drawer for
• 8:16
  Speaker 4: a Reburg avoucher, And next we will build the Ultimate Platter.
• 8:19
  Speaker 1: I like that middle bit there, you know it's always
• 8:21
  Speaker 1: got that middle bit. Yes, ashtray.
• 8:26
  Speaker 2: Well, someone has text through to some pre rolled port
• 8:28
  Speaker 2: Royals chairs. That's already a planter thing, though, was it?
• 8:31
  Speaker 1: Wow? It could be.
• 8:35
  Speaker 3: The hold Archy Big Show with Jason, Mike and Kezy.
• 8:38
  Speaker 3: Tune in week days a four on Radio Hodarchy.
• 8:41
  Speaker 1: The Killers There on the Radio Hodarchy Big Show this
• 8:44
  Speaker 1: Thursday afternoon the time four twenty eight and we're having
• 8:47
  Speaker 1: platter chat, aren't we, Feelers the old the old planter
• 8:52
  Speaker 1: chat Planter Chat with the failers.
• 8:56
  Speaker 4: Send three on three four eight three your nomination which
• 8:58
  Speaker 4: for what will be on the ultimate platter. We're building
• 9:00
  Speaker 4: it text by text, and by the end of it
• 9:03
  Speaker 4: we will have a list of everything you need on
• 9:04
  Speaker 4: a plantter for the summer. So you just sort of
• 9:07
  Speaker 4: print the list out if you're having people over.
• 9:09
  Speaker 5: That's a great idea sticking up on socials. You've got
• 9:11
  Speaker 5: your whole recipe the day year, you know, your list
• 9:13
  Speaker 5: of that's good things.
• 9:14
  Speaker 1: So so far we've got your cold meat, your cheat
• 9:17
  Speaker 1: so we're going to start a fresh are we. Okay?
• 9:19
  Speaker 1: Yeah good?
• 9:20
  Speaker 4: Those are just the things we like. So the first
• 9:22
  Speaker 4: few texts came through someone being like, what are we
• 9:24
  Speaker 4: putting this platter on? I suggest a fancy chopping board.
• 9:27
  Speaker 4: Someone's also text through a pile of bricks.
• 9:30
  Speaker 2: I don't think that would work, so obviously we go
• 9:32
  Speaker 2: for the fancy chopping board.
• 9:34
  Speaker 1: I tend to fellows. As I've previously discussed, I've what
• 9:37
  Speaker 1: about six massive chopping boards at my house right I
• 9:40
  Speaker 1: don't know why, so I tend to go for a
• 9:43
  Speaker 1: big chopping board, but of course you can get a
• 9:46
  Speaker 1: very specialized kind of plat. We've got platter of plates,
• 9:49
  Speaker 1: but they're not big enough.
• 9:50
  Speaker 5: We have those big platters at home. But yeah, I'm
• 9:52
  Speaker 5: happy with the chopping board. Also happy with happy with
• 9:54
  Speaker 5: the chopping board on a pile of bricks.
• 9:57
  Speaker 2: Wouldn't that be just a design of it?
• 10:00
  Speaker 5: Yeah, yeah, yeah, sure, anything's possible.
• 10:02
  Speaker 4: CAZy, no, no, but this is the ultimate platter that everyone's
• 10:05
  Speaker 4: going to be.
• 10:05
  Speaker 5: This is the thing.
• 10:06
  Speaker 1: It would be the ultimate if you could.
• 10:07
  Speaker 5: I mean, it's dreaming big.
• 10:08
  Speaker 4: But you know, so everyone there wants to make this
• 10:11
  Speaker 4: platter has to go and get a whole heap.
• 10:12
  Speaker 5: I don't have to, but if they get the opportunity,
• 10:14
  Speaker 5: they should certainly try because people will be at aghast
• 10:17
  Speaker 5: if they.
• 10:18
  Speaker 1: Want to wow their guests. If they want to wow
• 10:21
  Speaker 1: their guests, they'll get a massive chopping board on a
• 10:23
  Speaker 1: pile of bricks.
• 10:24
  Speaker 4: Right, Okay, so I'll write chopping board on pile of bricks.
• 10:27
  Speaker 4: People have started suggesting stuff garlic stuffed olives.
• 10:32
  Speaker 1: I've never had that before. I do like a green
• 10:34
  Speaker 1: stuffed olive though, Yeah, okay, that's good kesy, I'm happy
• 10:37
  Speaker 1: with that.
• 10:38
  Speaker 2: Okay, mini gerkins.
• 10:41
  Speaker 1: Staple yet, look I'm happy with a gurkin.
• 10:44
  Speaker 2: Yeah, okay, uh, pickled onions staple again.
• 10:49
  Speaker 1: Again, I can't argue with a pickled onion.
• 10:52
  Speaker 5: Has already mentioned the achazy of you go, mate, you go.
• 10:54
  Speaker 5: I'm getting excited.
• 10:57
  Speaker 2: What the hell's burger sugar?
• 10:59
  Speaker 5: Boger sugar? Oh, yes, that's cocaine.
• 11:01
  Speaker 1: Yeah, cokaine.
• 11:02
  Speaker 2: Oh, we can't have that.
• 11:04
  Speaker 5: We put it on the list. It's up to people.
• 11:06
  Speaker 1: But look, we'll put that on a We'll put that
• 11:08
  Speaker 1: on a mirror to the side.
• 11:11
  Speaker 2: What the bogger sugar?
• 11:13
  Speaker 1: It's not on the platter.
• 11:14
  Speaker 2: I've never heard of that before.
• 11:15
  Speaker 5: Booger sugar.
• 11:17
  Speaker 2: Um, all right, feels what about this crackers?
• 11:21
  Speaker 1: Cracker? Of course?
• 11:23
  Speaker 5: Forgot about Can I can I put.
• 11:26
  Speaker 1: It out there? Are we saying crackers or are we
• 11:29
  Speaker 1: saying maybe some some toasted French bread? Oh? You have both? Yeah? Yeah,
• 11:36
  Speaker 1: okay both right?
• 11:37
  Speaker 4: Okay, so we're having crackers? Do we want several types
• 11:40
  Speaker 4: of cracker?
• 11:42
  Speaker 5: A couple you need your sorted, your wafer there, and
• 11:46
  Speaker 5: sort of a more of a CD based one.
• 11:48
  Speaker 1: I don't want to gluten free one or anything. Like that,
• 11:51
  Speaker 1: you know, the sort of Norwegian.
• 11:52
  Speaker 5: Put crackers and then it's down to the individual. Yes,
• 11:55
  Speaker 5: has there any mentioned in the air of little of
• 11:56
  Speaker 5: those little savaloys?
• 11:57
  Speaker 1: Kezy?
• 11:59
  Speaker 4: No, no, through asking for several oys, that's not really
• 12:02
  Speaker 4: little boys.
• 12:03
  Speaker 5: Little boys.
• 12:04
  Speaker 2: Yeah, we don't really want that on a planter to
• 12:06
  Speaker 2: do it?
• 12:06
  Speaker 5: Oh yeah, how goes are they?
• 12:08
  Speaker 1: And hundreds and thousands on the old fairy breed.
• 12:12
  Speaker 2: There's a TEXTI asking for fairy bread. We could put
• 12:14
  Speaker 2: fairy bread.
• 12:14
  Speaker 1: Okay, fairy bread.
• 12:16
  Speaker 2: Just confirming are we catering a children's party or are
• 12:18
  Speaker 2: we making a plan?
• 12:19
  Speaker 5: You sort of have all sorts of people there, don't you.
• 12:21
  Speaker 1: This is the beauty of a platter? Is it caters
• 12:23
  Speaker 1: to all the rangers? Especially? Have you got your little
• 12:26
  Speaker 1: boys and they chips, chip, chippies.
• 12:31
  Speaker 5: I'm just sort of thinking, now that I've said chips,
• 12:33
  Speaker 5: do we really need the platter? You see what I'm saying,
• 12:38
  Speaker 5: not kidding.
• 12:38
  Speaker 2: I've just written the whole list of stuff. We're not
• 12:40
  Speaker 2: going to cross it all out and then write chips. Well,
• 12:42
  Speaker 2: we could just at the input chips or chips. Okay,
• 12:45
  Speaker 2: someone here suggesting I like deviled eggs.
• 12:48
  Speaker 1: Oh look I'm fond of a deviled egg.
• 12:51
  Speaker 2: That sounds gross, Kezy.
• 12:53
  Speaker 1: The deviled egg is basically just our curried egg.
• 12:56
  Speaker 2: Oh really yeah, so to go a scotch a scotchy. No,
• 13:01
  Speaker 2: well that's that seems racist. I'm just gonna play.
• 13:03
  Speaker 6: This racism alert.
• 13:05
  Speaker 2: Racism alert, all right, maybe just grapes. People want grapes, grapes,
• 13:12
  Speaker 2: grape so they often don't get eaten, but they'll sit there. Yeah. Yeah,
• 13:15
  Speaker 2: maybe it's little sweet treat like red red licorice.
• 13:18
  Speaker 5: It's from Campbell read liquorice.
• 13:21
  Speaker 1: Yeah yeah, I hate licorice.
• 13:22
  Speaker 2: Right, okay, so can I still put it in there?
• 13:24
  Speaker 7: No?
• 13:24
  Speaker 5: Yeah, put it down? Okay, Well you can have a
• 13:26
  Speaker 5: veto on that.
• 13:27
  Speaker 2: So you want me to get rid of.
• 13:31
  Speaker 5: All good though?
• 13:31
  Speaker 2: Smoked salmon, yes, cheesels?
• 13:36
  Speaker 1: No? Is there any semi tomatoes? Yeah, you're gonna yeah.
• 13:41
  Speaker 2: Yeah, someone is a bit of a joke. Oh chuck,
• 13:43
  Speaker 2: some connies in their leads.
• 13:44
  Speaker 1: No, it's true. They put that down. I think you
• 13:46
  Speaker 1: don't know whether that's going to go. Put those on
• 13:48
  Speaker 1: the mirror with the Sugar Booger.
• 13:51
  Speaker 3: The Darky Big Show with Jason, Mike and Kyzy.
• 13:54
  Speaker 2: Tune in on.
• 13:56
  Speaker 1: Radio indeed, Bush there on the radio, Hold Arky Big
• 14:00
  Speaker 1: Show this Thursday afternoon. The time is four forty two.
• 14:02
  Speaker 1: By the way, keep your texts coming on three four
• 14:05
  Speaker 1: eight three for the Big Show Big Platter.
• 14:07
  Speaker 4: That's right, we're designing the ultimate platter for summer. We
• 14:10
  Speaker 4: will then put a recipe up somewhere. Keep the text
• 14:12
  Speaker 4: coming on through every text in the draw for a
• 14:14
  Speaker 4: fifty dollars reburg of voucher. We've got a few to
• 14:16
  Speaker 4: give away, so you may as well get stuck in.
• 14:18
  Speaker 4: But right now, fellers, it's time for the PGG Rights
• 14:22
  Speaker 4: and Big Show, Big Yarn.
• 14:27
  Speaker 5: These things are getting better and better. They really are.
• 14:30
  Speaker 2: Yeah, yeah, thanks fellers.
• 14:32
  Speaker 1: What is this this big yan about? Eezy?
• 14:36
  Speaker 2: Jace? That is a great question, thanks mate.
• 14:39
  Speaker 5: I was too scared to ask. Yeah, so thanks Jace.
• 14:42
  Speaker 4: Mike, there's no such thing. Is this stupid question? To
• 14:48
  Speaker 4: celebrate the hard working farmers that keep this country going,
• 14:51
  Speaker 4: We've teamed up with PGG Rights in for the Big
• 14:54
  Speaker 4: Show Big Yarn. To be in to win a PGG
• 14:59
  Speaker 4: writes In prize pack and one hundred dollars cash. Just
• 15:02
  Speaker 4: tell us your best farm yarn, good, bad or funny.
• 15:04
  Speaker 4: We want to hear it, text PGG to three four
• 15:07
  Speaker 4: eight three and we'll send you a link to enter.
• 15:10
  Speaker 4: We'll then call the winner's back every day this week,
• 15:12
  Speaker 4: which we've been doing.
• 15:14
  Speaker 1: We're doing too tomorrow because we didn't do one yesterday. Keezy.
• 15:17
  Speaker 2: Absolutely.
• 15:21
  Speaker 4: The person we have called back today, I believe is
• 15:24
  Speaker 4: Natalie Goyday.
• 15:25
  Speaker 2: Natalie, how are you hi?
• 15:26
  Speaker 8: I'm good?
• 15:27
  Speaker 1: Thanks guy, that's good. Where are you calling from, Natalie?
• 15:30
  Speaker 8: I'm an only faaro watches.
• 15:33
  Speaker 1: Northwest of the everybody knows where that is. Yeah, totally,
• 15:38
  Speaker 1: it's one of my favorite spots.
• 15:40
  Speaker 2: What was it called again? Jays?
• 15:41
  Speaker 1: Pardon?
• 15:42
  Speaker 2: Hey Natalie? What do you do for a crust?
• 15:46
  Speaker 1: Ah?
• 15:46
  Speaker 8: We are shir mioking.
• 15:50
  Speaker 2: By all right, Natalie? Do you want to hit us
• 15:54
  Speaker 2: with your big show, big yarn?
• 15:56
  Speaker 9: Yeah?
• 15:56
  Speaker 1: Sure.
• 15:57
  Speaker 8: So we started shammoking middle of last year and my
• 16:02
  Speaker 8: husband had a soft squat for one of the little hippers.
• 16:05
  Speaker 8: So that's a two year old cow. Yeah, and it
• 16:09
  Speaker 8: was always quite thin. So after we milked it in
• 16:12
  Speaker 8: the shed, bring out a bucket of palettes and give
• 16:15
  Speaker 8: it as bucket of palettes and we'll keep milking. And yes, anyway,
• 16:20
  Speaker 8: the next day it would come back looking for it
• 16:22
  Speaker 8: as extra feed.
• 16:23
  Speaker 5: And did he give it some?
• 16:25
  Speaker 8: Yep, we'll give it an extra bucket and yeah, and
• 16:29
  Speaker 8: then one day, oh maybe about three weeks, and after
• 16:32
  Speaker 8: feeding it every day, we're in a herring bone shed.
• 16:36
  Speaker 8: So it you milk cows on either side, and you
• 16:39
  Speaker 8: had a pet in the middle.
• 16:43
  Speaker 1: That's brilliant.
• 16:44
  Speaker 8: Yeah, it's so good to be some until this little
• 16:47
  Speaker 8: cow decided to bypass wanting to get milk and walk
• 16:50
  Speaker 8: down the back steps and through the pit and try
• 16:54
  Speaker 8: to get up the other end just to get a feed.
• 16:56
  Speaker 2: Right, you're joking, so, oh my goodness.
• 17:00
  Speaker 8: So yes, I didn't want to get milk. It just
• 17:02
  Speaker 8: at the other end.
• 17:03
  Speaker 7: Yeah.
• 17:04
  Speaker 10: Yeah, Natalie, that big show, big yarn has earned yourself
• 17:11
  Speaker 10: one hundred dollars cash and a PGG rights and prize
• 17:13
  Speaker 10: pack mate.
• 17:14
  Speaker 5: Oh, those cows aren't stupid, are they.
• 17:18
  Speaker 1: We all want that, don't we.
• 17:20
  Speaker 5: Yeah, we don't.
• 17:20
  Speaker 1: We just want the feed. We don't want Yeah, we
• 17:23
  Speaker 1: don't want to have to go through the milking.
• 17:25
  Speaker 4: You don't want to be milked, Jason, You're gonna sit
• 17:27
  Speaker 4: there and tell me you don't want to be milk.
• 17:28
  Speaker 1: He doesn't want to be milk. He just wants to
• 17:30
  Speaker 1: be fed.
• 17:31
  Speaker 4: Thank you so much, Natalie in a big shout out
• 17:33
  Speaker 4: to PGG Rights and Rural Living made easy with PGG
• 17:36
  Speaker 4: Rights and shop online at store dot PGG Rights and
• 17:39
  Speaker 4: dot co dot in Zi, did you want to say
• 17:47
  Speaker 4: the name of the band or.
• 17:48
  Speaker 1: Queens of the Stone Age?
• 17:51
  Speaker 3: The Darchy Big Show weekdays from four on Radio Hodarky Nirvana.
• 17:55
  Speaker 1: There on the radio hold Archy Big Show this Thursday afternoon.
• 17:59
  Speaker 1: Needs to talk to What's on the Telly with Mike Minogue.
• 18:10
  Speaker 5: Yes, last night, Fellas, I was watching the new show
• 18:13
  Speaker 5: that I've been watching, Pluribus. It's on Apple TV. It's
• 18:16
  Speaker 5: from the creator of Breaking Bad, and it's about essentially
• 18:20
  Speaker 5: an alien invasion or is it. I don't want to
• 18:22
  Speaker 5: give anything away. Yes, first episode I gave four buzsies
• 18:27
  Speaker 5: I think, and the second episode I started watching last night,
• 18:30
  Speaker 5: but then I had a panic attack so I had
• 18:31
  Speaker 5: to go and even lie down, so I didn't watch
• 18:33
  Speaker 5: much of it. So on to you, Howdy Jay?
• 18:36
  Speaker 2: How about sorry? How many buzzies that a fire?
• 18:38
  Speaker 5: Would you give?
• 18:38
  Speaker 2: The panic attacks?
• 18:41
  Speaker 5: Look, it could have been it could have been much
• 18:44
  Speaker 5: much better, and by better I mean worse.
• 18:46
  Speaker 1: So it was probably one and a half one and
• 18:48
  Speaker 1: a half busy, it's pretty good. I watched the new
• 18:51
  Speaker 1: show last night called Clara Blabus.
• 18:53
  Speaker 2: That's it, Oh, pluribus pluribus.
• 18:56
  Speaker 1: On the recommendation of Megie, Magie said he was captivated
• 19:00
  Speaker 1: from the get go and that very really happens, which
• 19:03
  Speaker 1: is true, by the way, I'm very really captured from
• 19:06
  Speaker 1: the get go. So I watched it, enjoyed it. I
• 19:15
  Speaker 1: don't think I enjoyed it as much as Mogi did,
• 19:18
  Speaker 1: but certainly it's worth watch. You're going to keep watching it,
• 19:21
  Speaker 1: aren't y?
• 19:22
  Speaker 2: Yes?
• 19:22
  Speaker 1: I am. Yeah.
• 19:23
  Speaker 5: That was opening a couple of scenes You're like, ooh,
• 19:25
  Speaker 5: what's going on? And then some other stuff goes on.
• 19:27
  Speaker 5: But I think I'm hoping it'll get better and better.
• 19:29
  Speaker 5: What I saw of it last night before I freaked
• 19:32
  Speaker 5: out for zero reason was also enjoyable.
• 19:35
  Speaker 1: Yes, look, I'll give it a solid three point seven.
• 19:39
  Speaker 1: Buzzies CAZy, Buzzy's keezy.
• 19:43
  Speaker 2: It's my nickname in high school?
• 19:45
  Speaker 1: Was it.
• 19:46
  Speaker 5: Another one? What was it?
• 19:47
  Speaker 2: Bird ship Chris? Because the bird shit on me one time.
• 19:53
  Speaker 1: There.
• 19:55
  Speaker 2: It's good, the all time great nicknames birdship Chris.
• 20:01
  Speaker 5: Just a certain amount of imagination.
• 20:05
  Speaker 2: Names occurs, so we've got to get T shirts made up.
• 20:08
  Speaker 2: No we don't. My nickname is now Buzzy is Keysy.
• 20:11
  Speaker 2: From this point onwards.
• 20:13
  Speaker 4: I watched episode three or three, I think of the
• 20:17
  Speaker 4: latest season of Educators on with you know little key
• 20:22
  Speaker 4: We cast Johnny Bruff taikaway T was in one of
• 20:25
  Speaker 4: the episodes. Tom sains for everyone that you've seen on
• 20:28
  Speaker 4: New Zealand Comedy TV is in the show.
• 20:31
  Speaker 2: Really really surprised. They had a lady who plays Dawn
• 20:35
  Speaker 2: off of Gavin and Stacey, a very successful UK TV show. Yes,
• 20:39
  Speaker 2: they've got this this character couple who are constantly either
• 20:42
  Speaker 2: fighting or getting back together. The lady that plays Dawn
• 20:46
  Speaker 2: played the sister of one of the key We actresses
• 20:49
  Speaker 2: on the show, but still had a UK accent. So
• 20:52
  Speaker 2: I was re confused by that, and I was like,
• 20:54
  Speaker 2: you know what, it's to just be a comedy, it's.
• 20:56
  Speaker 1: It's suspeechon of disbelief.
• 20:58
  Speaker 4: But I was just like, Hey, it's Dawn from Gevin
• 20:59
  Speaker 4: and State, so that's pretty cool. And I remember when
• 21:02
  Speaker 4: Johnny Bruff came in, who plays the principal, he said
• 21:04
  Speaker 4: that they also had one of the fellas off The
• 21:06
  Speaker 4: Mighty Boosh.
• 21:07
  Speaker 2: That's right this season two, that's right, which is pretty cool.
• 21:09
  Speaker 2: So it's really cool to see they're getting a various
• 21:11
  Speaker 2: like well known UK Julie and.
• 21:15
  Speaker 1: Jill.
• 21:15
  Speaker 2: I forget his last.
• 21:16
  Speaker 1: Night Julian something.
• 21:17
  Speaker 5: I forget it. But I did see yesterday that Educators
• 21:21
  Speaker 5: is will be the earliest season is coming to or
• 21:24
  Speaker 5: already on Netflix. Oh wow, which is bloody good.
• 21:27
  Speaker 2: Isn't that cool?
• 21:27
  Speaker 1: Yeah?
• 21:28
  Speaker 5: Very exciting.
• 21:29
  Speaker 2: I'll give that episode episode three was funnier than the
• 21:31
  Speaker 2: last two i'd watched. I'd give it three point eight busies. Yeah,
• 21:36
  Speaker 2: that's pretty good because I was pretty tired.
• 21:38
  Speaker 5: Yeah, sure, you know, and you just yeah, it can happen.
• 21:40
  Speaker 1: Man.
• 21:41
  Speaker 4: In plus, I keep those ticks coming on three four
• 21:43
  Speaker 4: eight three, we're going to continue building the ultimate platter
• 21:46
  Speaker 4: for summer after five o'clock.
• 21:47
  Speaker 1: Yes.
• 21:48
  Speaker 2: Also, I've got a bit of a hack when it
• 21:49
  Speaker 2: comes to Christmas shopping.
• 21:50
  Speaker 5: Oh how good?
• 21:51
  Speaker 1: I love a hack.
• 21:55
  Speaker 3: The hold Aking Big Show with Jason, Mike and Kezy
• 21:58
  Speaker 3: tune in week days and four on Radio hod I.
• 22:01
  Speaker 1: Welcome backs with Bagbones. You are listening to the Big
• 22:03
  Speaker 1: Show brought to you by Reburg.
• 22:05
  Speaker 4: You serving good times and good food, dining or take
• 22:08
  Speaker 4: away Reburg here today.
• 22:16
  Speaker 1: That I really love those I sincerely do. They put
• 22:25
  Speaker 1: a smile on the dial. Feelings And I just remember
• 22:29
  Speaker 1: what I forgot to take a picture of me eating
• 22:33
  Speaker 1: reboogie yesterday.
• 22:35
  Speaker 5: Great, so you us fifty back seat?
• 22:37
  Speaker 1: Oh yeah great?
• 22:39
  Speaker 2: No, what are you going to spend yours?
• 22:42
  Speaker 1: I'll tell you what I'll tell I'll let you guys
• 22:44
  Speaker 1: after fifty bucks, you won't.
• 22:46
  Speaker 5: Me are going to give them fifty dollars Jason's me
• 22:50
  Speaker 5: and to charity to make up for all the times
• 22:52
  Speaker 5: Jason's he he's given maneay to charity, but was lying
• 22:54
  Speaker 5: through his goddamn teeth about what are you going to
• 22:57
  Speaker 5: do it?
• 22:57
  Speaker 2: Well?
• 22:57
  Speaker 4: I was going to use it to buy Reburg gear
• 23:01
  Speaker 4: because he said he was gonna buy it and didn't. Yeah,
• 23:04
  Speaker 4: and so I feel like someone should buy Reburg gear
• 23:06
  Speaker 4: with their money.
• 23:07
  Speaker 5: Yeah that okay, you do that. That's good man, good stuff.
• 23:09
  Speaker 5: That's good to see that money.
• 23:11
  Speaker 2: What do you want a bank account? So what's the deal?
• 23:13
  Speaker 1: Yeah, give me your bank accounts. Fellers, just let me
• 23:17
  Speaker 1: just fire me your digits and old horny Jay. We'll
• 23:21
  Speaker 1: see what he can do. I don't know you money,
• 23:23
  Speaker 1: see what I can rustle up. You still owe me
• 23:25
  Speaker 1: money for your engagement ring Kasy there.
• 23:28
  Speaker 2: Is can I four and a half years ago?
• 23:32
  Speaker 1: And can I say tearing interests through the road?
• 23:36
  Speaker 2: God? Are we still doing that?
• 23:38
  Speaker 1: Yard?
• 23:39
  Speaker 2: Okay, I'll pay you asap, right, just forget about it.
• 23:42
  Speaker 3: The whole Archy Big Show week days from four on
• 23:45
  Speaker 3: Radio Hodarky.
• 23:46
  Speaker 1: Radio head there on the radio, hold Archy Big Show.
• 23:48
  Speaker 1: This beautiful Thursday evening.
• 23:50
  Speaker 4: Hey fellers, I've got a bit of a hack for Christmas. Now,
• 23:53
  Speaker 4: for a lot of people, this hack is bloody obvious.
• 23:56
  Speaker 4: And the heck is buy your Christmas presents tomorrow because
• 23:59
  Speaker 4: tomorrow is Black Friday. Oh and Black Friday. Do it
• 24:03
  Speaker 4: all online and that way you won't have to worry
• 24:05
  Speaker 4: about whether they get to you on time. Everything is discounted.
• 24:07
  Speaker 4: Every store has sales. You buy them, they will arrive
• 24:10
  Speaker 4: with them the next couple of weeks. You wrap them.
• 24:12
  Speaker 4: That's Christmas. Sort to do it all tomorrow night after work.
• 24:15
  Speaker 1: The only issue that I have with.
• 24:17
  Speaker 6: Black Racism Alert, racism.
• 24:20
  Speaker 1: Alert Friday Friday, you know, because everyone sort of talks about.
• 24:27
  Speaker 6: Black racism Alert racism Alert.
• 24:31
  Speaker 2: So they all talk about Black Friday.
• 24:33
  Speaker 1: Yeah, you know, are they really sales. I mean they
• 24:36
  Speaker 1: just hey, let's call it black.
• 24:38
  Speaker 6: You know, racism alert? Racism? Can you just.
• 24:41
  Speaker 2: Stop saying it? It's just easy if you say, just
• 24:44
  Speaker 2: say be Friday Day.
• 24:46
  Speaker 1: Okay, b Friday racism alert.
• 24:50
  Speaker 4: Just say Friday Friday. Because it's sitting the alarm off anything.
• 24:53
  Speaker 1: Can we actually do something about that's the beginning to
• 24:56
  Speaker 1: piss me off. I mean, it's black Friday, for god sake.
• 25:00
  Speaker 1: I mean, what else am I supposed to call it? Oh?
• 25:02
  Speaker 1: There we go black Friday? It was.
• 25:09
  Speaker 5: The machine what it was because it went off so
• 25:11
  Speaker 5: many times. It's overloaded there.
• 25:13
  Speaker 1: Right, Pugs. Can we can we get someone in here
• 25:15
  Speaker 1: from tech or something because it only seems to go
• 25:20
  Speaker 1: off when I say something.
• 25:22
  Speaker 5: And can smell the intent I think.
• 25:24
  Speaker 4: I mean, look, Jason, the thing what I have been
• 25:26
  Speaker 4: told about the racism alarm is that it is an
• 25:29
  Speaker 4: automatic thing. It is something that was installed in all
• 25:32
  Speaker 4: radio studios just to sort of cover our bases legally,
• 25:36
  Speaker 4: and it's designed to basically stop, you know, if an
• 25:38
  Speaker 4: announcer was to say something bad, they are then aware
• 25:41
  Speaker 4: that they've done it, whether it's by accident or intentionally,
• 25:44
  Speaker 4: and then they can then make amends and there's.
• 25:45
  Speaker 1: Nothing well, I mean, what's wrong with me saying.
• 25:47
  Speaker 6: Black racism alert? Racism alert?
• 25:50
  Speaker 2: Howmoy?
• 25:51
  Speaker 5: Can you say black Friday? Black Friday?
• 25:55
  Speaker 2: That's an anger?
• 25:58
  Speaker 1: Black Friday.
• 26:00
  Speaker 2: See, that's totally fine. They're like black Friday. Yeah, black Friday.
• 26:05
  Speaker 5: If you say it really nicely, Jason, like you're thinking
• 26:07
  Speaker 5: about if I could give you some direction, think if
• 26:09
  Speaker 5: you could if you're whispering it as a sweet nothing
• 26:13
  Speaker 5: into the ear of your lover.
• 26:15
  Speaker 2: Right, okay to do that?
• 26:17
  Speaker 1: Black Friday? Oh yeah, okay, So I just need to
• 26:21
  Speaker 1: go black from it racism?
• 26:25
  Speaker 4: Seriously, man, what what am I supposed to do that?
• 26:28
  Speaker 4: It's an automatic thing, don't Well?
• 26:29
  Speaker 1: Can we get someone down from the tech desk to
• 26:32
  Speaker 1: figure this out, because it's ridiculous.
• 26:34
  Speaker 2: You want to get someone on to try and unplug it.
• 26:36
  Speaker 5: Honest with you and my concerners, Jason, we get them
• 26:38
  Speaker 5: down here is fiddling around with the racism alarm. They
• 26:41
  Speaker 5: might sneak in a sexism alarm and then we're really
• 26:44
  Speaker 5: in deep shit.
• 26:47
  Speaker 1: Black Friday.
• 26:50
  Speaker 6: Oh you see an alert racism alert.
• 26:55
  Speaker 3: The Hdarchy Big Show weekdays from four on Radio hod Iky.
• 26:59
  Speaker 1: Gun Rose is there on the Radio Hodarchy Big show
• 27:06
  Speaker 1: this Thursday afternoon.
• 27:08
  Speaker 4: If you just joined us, Jase's finally had a guts
• 27:11
  Speaker 4: full of the racism alarm, which is an automatic alarm
• 27:14
  Speaker 4: that goes off whenever it sinses someone has said something
• 27:17
  Speaker 4: racist on the radio.
• 27:18
  Speaker 5: There are only of course, being that he's sick of
• 27:21
  Speaker 5: the thing that's pointing out the racism, rather than being
• 27:23
  Speaker 5: sick of the racism itself.
• 27:24
  Speaker 2: Well, that's the thing.
• 27:25
  Speaker 1: There is nothing racist right about me saying black Friday.
• 27:31
  Speaker 1: You know what is racist about that?
• 27:35
  Speaker 2: I don't know, Jason. It's automatic, it's not. I wish
• 27:38
  Speaker 2: it was just me firing it off as a joke,
• 27:40
  Speaker 2: but that's not at all how it works. It is real.
• 27:42
  Speaker 2: You said you wanted to get someone from it on
• 27:44
  Speaker 2: the line to explain it to you, or do you
• 27:46
  Speaker 2: want to get rid of it?
• 27:47
  Speaker 5: Is that what you want to do?
• 27:47
  Speaker 1: I want to I want the damn thing gone? All right?
• 27:49
  Speaker 2: Well, what I've done is I've teed up for Meghan,
• 27:52
  Speaker 2: who does work in it. She's the head of it here.
• 27:55
  Speaker 1: I know Megan.
• 27:55
  Speaker 2: Yeah, yeah, good a Meghan? How are you?
• 27:57
  Speaker 1: Yeah?
• 27:57
  Speaker 7: Hi, guys, how are you?
• 27:58
  Speaker 1: Yeah? Good? Thing? Well I'm not good, actually, Meghan, I'm
• 28:02
  Speaker 1: sick and tired of it. We had this what's it
• 28:05
  Speaker 1: called a racism alert here for a studio that only
• 28:09
  Speaker 1: seems to be triggered when I say something and I'm
• 28:11
  Speaker 1: wanting it shut down.
• 28:13
  Speaker 4: Yeah, So Meghan the thing because just so that Jason's
• 28:16
  Speaker 4: across it, this is an automatic thing that was installed
• 28:19
  Speaker 4: by our sort of parent company, right just to cover
• 28:21
  Speaker 4: our bases.
• 28:22
  Speaker 5: Is that correct?
• 28:23
  Speaker 1: Yeah?
• 28:23
  Speaker 7: So it's actually been a legal requirement. So all radio
• 28:27
  Speaker 7: stations across the country have one installed. To be honest,
• 28:30
  Speaker 7: I actually forgot we had one because it's just like
• 28:32
  Speaker 7: never gone off as much before.
• 28:34
  Speaker 4: Yes, see, So see that's interesting, Jay, So are you
• 28:37
  Speaker 4: telling me not easy? Are you telling me Meghan from
• 28:40
  Speaker 4: It that you never have any issues with it on
• 28:42
  Speaker 4: any other stations, never.
• 28:44
  Speaker 7: Had any issues, honestly, even Mike Hoskings hasn't seen at all.
• 28:48
  Speaker 5: Fund like a bastard on Hoskins.
• 28:50
  Speaker 1: Yeah, you would have thought so, my god.
• 28:53
  Speaker 4: So even Mike Hosking's not setting it off? What about
• 28:56
  Speaker 4: Meghan from It is it?
• 28:57
  Speaker 2: Has it been going off on any other shows on
• 28:59
  Speaker 2: radio Hodak?
• 29:00
  Speaker 7: You're just ours, just yours, honestly. Yeah, Like I've been
• 29:05
  Speaker 7: getting pained a lot today?
• 29:07
  Speaker 1: Right, Well, can I just ask, I mean, how how
• 29:10
  Speaker 1: is this even working? Is it like vibrational? I mean,
• 29:13
  Speaker 1: what what's the trigger? If you will?
• 29:16
  Speaker 7: It's actually on low intensity, so it shouldn't really be
• 29:20
  Speaker 7: triggering too much.
• 29:22
  Speaker 2: Yeah, right right?
• 29:23
  Speaker 7: Can you just try again, Jason? I've just actually, yeah,
• 29:26
  Speaker 7: could you turn.
• 29:27
  Speaker 1: It down a little bit more?
• 29:28
  Speaker 4: She's changed the institute. I don't even know that was
• 29:29
  Speaker 4: the thing, right, So, Jace, do you want to just
• 29:30
  Speaker 4: say something?
• 29:32
  Speaker 1: Boy? I've got a hack for Black Friday, but racy
• 29:36
  Speaker 1: alert Megan?
• 29:38
  Speaker 2: Can you do me a favor? Meghan from I T
• 29:40
  Speaker 2: can you turn it down to just zero sensitivity almost
• 29:43
  Speaker 2: pretty much?
• 29:43
  Speaker 7: Not even on Okay, give me two sicks?
• 29:46
  Speaker 2: Okay, thank you? Are you happy? Jason? We're getting the
• 29:49
  Speaker 2: scene too.
• 29:49
  Speaker 5: And I just want to gone, geez? Can I can
• 29:52
  Speaker 5: I poll it out as well? I don't think you've
• 29:54
  Speaker 5: been racist when you say I mean, I don't know
• 29:56
  Speaker 5: what's going through their head of yours when you're saying that.
• 30:01
  Speaker 1: Races. I'm sorry, Meghan. It doesn't read my mind, does it,
• 30:04
  Speaker 1: does it? Yeah? Yeah?
• 30:07
  Speaker 7: It's good to go now to tryg Okay, okay.
• 30:09
  Speaker 2: So let me just test the me you go first.
• 30:12
  Speaker 2: I'm gonna be buying all my Christmas presents tomorrow because
• 30:15
  Speaker 2: it's Black Friday.
• 30:17
  Speaker 5: I like Black Friday.
• 30:18
  Speaker 2: Okay, so that's good. And Jace, do you want to go?
• 30:20
  Speaker 10: Man?
• 30:21
  Speaker 1: Hey, if you want to buy presents, Black Friday is
• 30:24
  Speaker 1: the time to do it.
• 30:26
  Speaker 2: Oh yes, okay.
• 30:28
  Speaker 4: So Meghan, just confirming you've turned it right down to
• 30:31
  Speaker 4: the lowest sensitivity and we shouldn't have any issues anymore.
• 30:33
  Speaker 2: Thank you so much.
• 30:34
  Speaker 7: I mean, that's the lowest. I mean, that's that's the solution.
• 30:37
  Speaker 7: Or honestly, the other solution is probably just stop being racist.
• 30:40
  Speaker 2: Would you be open to that?
• 30:41
  Speaker 3: Jaseh The Hierarchy Big Show weekdays from four on Radio Hdarky.
• 30:49
  Speaker 1: Behives here on the Radio Hodarchy Big Show. This glorious
• 30:52
  Speaker 1: tusday afternoon, We've got another treat in the studio with
• 30:55
  Speaker 1: US comedian Henry Yan. Oh boy, so Goodause. We were
• 31:00
  Speaker 1: talking about how to say your name properly and keesy
• 31:03
  Speaker 1: butchered it. It's hen It's Henry. Yeah. What do I say?
• 31:09
  Speaker 2: Henri? Henri R?
• 31:11
  Speaker 1: How are you going? Your mad bars? What's going on? Man?
• 31:13
  Speaker 9: Just live in the dream, you know, can't wait to
• 31:15
  Speaker 9: say some words tomorrow night to a lot of people.
• 31:18
  Speaker 2: Yeah, yeah, good. Because Henry's a comedian, we should say, yeah, comedian,
• 31:24
  Speaker 2: and there's a gig tomorrow night, we should.
• 31:25
  Speaker 5: Say it's the best Christmas comedy show on Earth, hosted
• 31:30
  Speaker 5: by Chris Parker. You're not in the name of the
• 31:32
  Speaker 5: show yet, but next year I think it could be you.
• 31:35
  Speaker 1: What's that about, man, I mean, they've got to name you.
• 31:39
  Speaker 1: Surely are they going to pay you? Yeah? I hope so, right, okay,
• 31:42
  Speaker 1: like twenty bucks or something. I say, we'll give you
• 31:44
  Speaker 1: a few three beers.
• 31:46
  Speaker 9: Yeah, I suppose it's performance face. You know, you get
• 31:49
  Speaker 9: a laugh, you might get like fifty cents.
• 31:52
  Speaker 1: Yeah, yeah, every laugh you get. That's what they used
• 31:55
  Speaker 1: to do back in the day, is just pay us
• 31:57
  Speaker 1: some beers. They don't even really pay us, you know,
• 32:00
  Speaker 1: happy with that, man, I was going to spend the
• 32:01
  Speaker 1: money on beers anyway. Yeah, that's fair. Yeah.
• 32:05
  Speaker 9: I didn't know before coming on, but yeah, I didn't
• 32:07
  Speaker 9: know you were a legend. Yeah.
• 32:10
  Speaker 5: The thing about Jose nobody knows that.
• 32:12
  Speaker 2: Yeah, but whenever someone comes in and we inform them, Heyson.
• 32:20
  Speaker 5: Just so you know. But yeah, Jas had an extense
• 32:22
  Speaker 5: of I hate to speak on your behalf Jose, but
• 32:24
  Speaker 5: as one half of the of the duo Sugar and
• 32:27
  Speaker 5: Spice with Johnny Bruff.
• 32:30
  Speaker 2: Me.
• 32:31
  Speaker 1: Man, Yeah, and.
• 32:32
  Speaker 5: It was really performance sort of based stuff, not strictly
• 32:35
  Speaker 5: comedy as you would know it or understand it. Yeah,
• 32:38
  Speaker 5: in fact, completely unrecognizable as comedy if you look. Pretty
• 32:42
  Speaker 5: much oftentimes talk about going on stage and they have
• 32:45
  Speaker 5: no idea about how they were going to finish their bits.
• 32:48
  Speaker 5: So that's what you're dealing with.
• 32:50
  Speaker 1: Oh man, Well that's why it's good to be on
• 32:53
  Speaker 1: the radio, you know. Yeah, yeah, we did the same
• 32:55
  Speaker 1: that we often have no idea. How so, Henry, for
• 32:58
  Speaker 1: people that haven't seen you before me, what sort of
• 33:00
  Speaker 1: comedian are you? Are you sort of a wacky props
• 33:03
  Speaker 1: comedian or you don't?
• 33:04
  Speaker 2: Don't y in the front of me, you don't. Why
• 33:07
  Speaker 2: are you heating on props?
• 33:09
  Speaker 1: No, I shout out all the prop guys out there.
• 33:15
  Speaker 1: I don't like props. I love crops. So tell us
• 33:18
  Speaker 1: about your comedy.
• 33:19
  Speaker 9: I just talk and I just be be. I guess
• 33:23
  Speaker 9: people say I'm weird. I think I'm normal.
• 33:26
  Speaker 1: Yeah, well your T shirt it's a bit weird.
• 33:28
  Speaker 2: It's a dragon ball z shit.
• 33:29
  Speaker 1: Man, it's cool. Have you ever seen Dragon ball z?
• 33:31
  Speaker 1: Well yeah, but when I was like ten bullshit, it
• 33:35
  Speaker 1: was not around you.
• 33:39
  Speaker 9: But I would say probably my style is a bit awkward,
• 33:43
  Speaker 9: really weird, super silly.
• 33:45
  Speaker 1: Yeah.
• 33:45
  Speaker 2: New Zealand's good at that. We're good it being a
• 33:47
  Speaker 2: bit weird.
• 33:48
  Speaker 1: Yeah.
• 33:48
  Speaker 9: You find like when you go international. Yeah, they think
• 33:51
  Speaker 9: New Zealand comedy is like a bit silly and a
• 33:53
  Speaker 9: bit weird.
• 33:54
  Speaker 2: Eh.
• 33:54
  Speaker 4: Well, one thing is we got big Sandy's who is
• 33:56
  Speaker 4: a comedian as well. She's our day show host, and
• 33:58
  Speaker 4: she was saying that you did the raw competition here
• 34:01
  Speaker 4: in New Zealand, you didn't manage to place, but then
• 34:03
  Speaker 4: you went over to Melbourne, was it and you took
• 34:05
  Speaker 4: it out?
• 34:06
  Speaker 1: Yeah?
• 34:08
  Speaker 9: Yeah, I didn't pay New Zealand enough money, so right, work,
• 34:12
  Speaker 9: but I can't.
• 34:13
  Speaker 1: I got to Melbourne. I was loaded. Yeah right sweet.
• 34:17
  Speaker 2: That must have been huge for you though, Oh yeah
• 34:18
  Speaker 2: it was.
• 34:18
  Speaker 5: It was really cool.
• 34:19
  Speaker 1: It was awesome to win.
• 34:20
  Speaker 9: It was also crazy because it's like you're just doing
• 34:23
  Speaker 9: you and you're like, oh, people like this.
• 34:29
  Speaker 4: If you came to see Henry Yan along with ray Leary,
• 34:32
  Speaker 4: Courtney Dawson, James must have picked Lily Catastrophe, Jane Henry,
• 34:35
  Speaker 4: Paul Williams, Brinley Stint and Alan McElroy. It was in
• 34:38
  Speaker 4: here the other nights. We've got the Christmas Show happening tomorrow.
• 34:41
  Speaker 4: It is the greatest Christmas show in the world ever.
• 34:44
  Speaker 2: Is that what it is?
• 34:45
  Speaker 9: Yeah, it's yeah, definitely, one hundred percent. I've never seen
• 34:49
  Speaker 9: a Christmas show top it. You know, I haven't even
• 34:51
  Speaker 9: seen this one yet, but.
• 34:52
  Speaker 2: Yeah I heard.
• 34:55
  Speaker 1: Already.
• 34:55
  Speaker 2: Yeah.
• 34:55
  Speaker 5: Yeah.
• 34:56
  Speaker 4: What what is it like, Henry, when you're on a
• 34:58
  Speaker 4: bill with all those like you know, because those are
• 34:59
  Speaker 4: all pretty established names in New Zealand yourself as well.
• 35:03
  Speaker 4: But like, when you've got all those big names, is
• 35:05
  Speaker 4: it a competitive thing? Do you want to go out
• 35:06
  Speaker 4: there and get more laughs?
• 35:07
  Speaker 1: Ah?
• 35:08
  Speaker 9: Nah, because it's like it's kind of like sitting here
• 35:11
  Speaker 9: next to the legend, you know, the same.
• 35:13
  Speaker 1: Yeah. I mean I can say that you're intimidated when
• 35:16
  Speaker 1: you first walked in, even though you didn't know I
• 35:19
  Speaker 1: was a legend.
• 35:21
  Speaker 9: Yeah, I was like, man, this legend is so old,
• 35:27
  Speaker 9: he's gotta cook it all.
• 35:30
  Speaker 10: Well.
• 35:30
  Speaker 1: I am quite aline, a mate. I'm thirty eight now,
• 35:34
  Speaker 1: and I tell.
• 35:34
  Speaker 5: You this is what I mean.
• 35:39
  Speaker 1: I'm so old I'm getting my age wrong. It's got
• 35:42
  Speaker 1: to be eight eighty three.
• 35:46
  Speaker 2: Did you get did you see your passport?
• 35:47
  Speaker 4: Jose maybe? Hey, this is def Leppard scenario. We'll come
• 35:51
  Speaker 4: back and chat to Henriette after this.
• 35:53
  Speaker 3: The Hdarchy Big Show week days from four on Radio Hodak.
• 35:57
  Speaker 1: Do flipp it there on the radio hold Aki Big Show.
• 36:00
  Speaker 1: This Thursday afternoon we have comedian Henry Yan Did I
• 36:04
  Speaker 1: say it right? Yes, I'm really worried that I'm getting
• 36:08
  Speaker 1: it wrong. Now, you know I was watching you. You
• 36:10
  Speaker 1: nearly looked at the pep. Yeah, thank you? What it
• 36:13
  Speaker 1: was like you were saying, Henry, It's very hard to
• 36:16
  Speaker 1: keep track of all the comedians in the world, do
• 36:18
  Speaker 1: you know what I mean? Yeah? I man, my memory
• 36:20
  Speaker 1: is not too bare, but I can't remember everyone's name
• 36:23
  Speaker 1: all the time.
• 36:24
  Speaker 5: Oh, neither of then, Henry, just before we came back
• 36:27
  Speaker 5: on here, he turned to me and.
• 36:28
  Speaker 2: Said, what's your name again? He turned to Key and said,
• 36:32
  Speaker 2: what's your name again? And you legend? What's your name?
• 36:36
  Speaker 5: So you know you?
• 36:38
  Speaker 1: Yeah, it does. That's going to be me tomorrow. What's
• 36:40
  Speaker 1: my set again?
• 36:42
  Speaker 5: And what do you do? Do you do a special
• 36:45
  Speaker 5: Christmas set?
• 36:46
  Speaker 1: No?
• 36:46
  Speaker 9: I don't have Christmas jokes. I've been working on Ninny,
• 36:50
  Speaker 9: so I'm just going to talk about stuff.
• 36:52
  Speaker 4: Yeah, because it's the best Christmas comedy show on Earth.
• 36:55
  Speaker 4: It's hosted by Chris Parker. You're one of the whole
• 36:57
  Speaker 4: plethora of top comedians that are on it. It's tomorrow night.
• 37:00
  Speaker 4: U hear in Auckland. If you want tickets Comedy fast Dot.
• 37:02
  Speaker 4: Cot insaid, you'll find them there.
• 37:04
  Speaker 2: Will you wear like a Santa hat or anything even
• 37:07
  Speaker 2: remotely Christmas when you do?
• 37:08
  Speaker 1: Nah? Man like, nah, I don't even celebrate Christmas at
• 37:11
  Speaker 1: my house. Yeah, because we used.
• 37:15
  Speaker 9: To and then we got to like age five, and
• 37:18
  Speaker 9: then my parents like no more presents.
• 37:20
  Speaker 1: Five.
• 37:21
  Speaker 2: Yeah, that's good.
• 37:22
  Speaker 1: There you go.
• 37:22
  Speaker 5: There's your there's your se that's a good.
• 37:26
  Speaker 1: And you can still wear that wacky T shirt. It's like,
• 37:35
  Speaker 1: that's what you say, you love my ship. Jason is
• 37:40
  Speaker 1: well known for his wacky shirts. Man, so he knows
• 37:42
  Speaker 1: one when he sees one, exactly. So tell me how
• 37:46
  Speaker 1: does Henry Spinder's day? Do you do other stuff out
• 37:48
  Speaker 1: of the comedy.
• 37:49
  Speaker 9: Yeah, yeah, you guys probably know I'm an engineer. Yeah really, yeah,
• 37:53
  Speaker 9: so I do engineering. I do numbers in the day
• 37:56
  Speaker 9: words at nack. Yeah, but pretty much to do that.
• 38:01
  Speaker 9: I'm a big fan of basketball. I love basketball. I
• 38:04
  Speaker 9: love watching it. I used to play it. But yeah, right,
• 38:07
  Speaker 9: you weren't very good.
• 38:13
  Speaker 1: Oh man, your a legend, but not your knees.
• 38:20
  Speaker 2: So you did play basketball for a while there? Yeah, yeah,
• 38:23
  Speaker 2: what positioned me?
• 38:24
  Speaker 5: Point? Point? Point guard?
• 38:26
  Speaker 2: The point?
• 38:26
  Speaker 1: Yeah, I couldn't score something easy. Keysy used to play
• 38:29
  Speaker 1: a bit of basketball too, but he tended to ride
• 38:33
  Speaker 1: the pine a little bit. You know. I love the pine. Yeah,
• 38:37
  Speaker 1: I get the water too. Yeah.
• 38:41
  Speaker 4: One of my favorites was when you're someone's because someone
• 38:43
  Speaker 4: needs to run the scoring at all times, and so
• 38:47
  Speaker 4: I'll take care of it at the start there and
• 38:49
  Speaker 4: I'll do some scoring, and then I'll just hopefully still
• 38:50
  Speaker 4: be doing it ten minutes later that someone wants to
• 38:52
  Speaker 4: be sub Yeah, what you got to do is you.
• 38:54
  Speaker 1: Got to give your team more points, just like cur regular.
• 38:59
  Speaker 2: Yeah yeah, putting in whose score you push their number
• 39:01
  Speaker 2: and then what they got so you could put like.
• 39:11
  Speaker 1: We had a golf tournament yesterday, Henry against the Breakfast sho.
• 39:15
  Speaker 1: I was thinking to myself last night, we should have
• 39:18
  Speaker 1: cheated man. We could have one one shot what what
• 39:25
  Speaker 1: if they cheated? That's that's yeah, so you might not
• 39:29
  Speaker 1: have lost. Why didn't we cheat?
• 39:32
  Speaker 2: Easy?
• 39:33
  Speaker 4: Do we do a break today? After Henry about discussing
• 39:37
  Speaker 4: whether or not they cheated and then said that to
• 39:40
  Speaker 4: them just.
• 39:40
  Speaker 9: To cheat, because I think dinner is better than breakfast.
• 39:45
  Speaker 9: So exactly everyone agrees.
• 39:48
  Speaker 1: Well, Henry, it's been a pleasure meeting you, mate man.
• 39:51
  Speaker 1: Thank you guys so much for having me. It must
• 39:53
  Speaker 1: be special for you chatting to a legiond I don't
• 39:58
  Speaker 1: know you're still living living there, Jason.
• 40:07
  Speaker 2: That show again, said Sky said.
• 40:10
  Speaker 4: It's the best Christmas comedy show on Earth, hosted by
• 40:12
  Speaker 4: Chris Parker. If you want to take its comedy festival
• 40:13
  Speaker 4: dot co dot ins, it'll just google best Christmas Comedy
• 40:16
  Speaker 4: show on Earth. It's tomorrow night in Auckland, one night only. Huge,
• 40:20
  Speaker 4: huge lineup as well, so make sure you get stuck
• 40:22
  Speaker 4: in yep.
• 40:22
  Speaker 1: Follow me on Instagram.
• 40:24
  Speaker 3: Good on your hear the Hdarchy Big Show weekdays from
• 40:28
  Speaker 3: four on Radio Hodarky.
• 40:30
  Speaker 1: Kill Jam there on the Radio Hodarkey Big Show this
• 40:33
  Speaker 1: thusday afternoon now listen plenty coming up after five o'clock
• 40:37
  Speaker 1: we're going to finish off the Big Show Big Platter.
• 40:39
  Speaker 2: That's right, We're building New Zealand's dream platter so that
• 40:41
  Speaker 2: everyone has a recipe heading into summer, which will be
• 40:43
  Speaker 2: accessible on the Hiducky Big Show Instagram page. If you've
• 40:46
  Speaker 2: got any suggestions for what you want to see on
• 40:48
  Speaker 2: the platter, text us three four eight three you could
• 40:50
  Speaker 2: win Reburg vouchers.
• 40:52
  Speaker 5: How bloody good Man and also fellas, I've got a question?
• 40:56
  Speaker 1: Am I?
• 40:56
  Speaker 5: Even a man? Am I?
• 40:58
  Speaker 2: Even a man? Something him to me last night and
• 41:00
  Speaker 2: I'm beginning to question it myself.
• 41:05
  Speaker 3: The hold Aching Big Show with Jason, Mike and Kezy.
• 41:08
  Speaker 3: Tune in week days at four on Radio hod Ike.
• 41:11
  Speaker 1: Welcome back in there, some backbones. You're listening to the
• 41:14
  Speaker 1: Big Show brought to you by Reburg.
• 41:16
  Speaker 4: Yar youerving good times and good feud dining or take
• 41:20
  Speaker 4: away Reburg you today?
• 41:34
  Speaker 2: Yes, so go check out Reburger if.
• 41:36
  Speaker 1: You're that's a burger joint by the way, Yes, it is,
• 41:39
  Speaker 1: just by the way. Fellers. Just a reminder to because
• 41:42
  Speaker 1: are you each fifty bucks? Send me through your deets,
• 41:45
  Speaker 1: your account detail so I can sort that all right?
• 41:48
  Speaker 5: Right, so you admit that you didn't have Reburger last
• 41:50
  Speaker 5: I know I.
• 41:50
  Speaker 1: Did, but you guys, obviously, you guys clearly don't believe. No, no,
• 41:54
  Speaker 1: and I look, okay, look, that's why I had a
• 41:59
  Speaker 1: Royal what to called the.
• 42:01
  Speaker 5: Oh god, you're embarrassing yourself, embarrass.
• 42:04
  Speaker 2: The whole thing.
• 42:05
  Speaker 1: Super it's called the red it's red velvet or something.
• 42:10
  Speaker 1: It's a chicken berer, it's bloody delicious, the red juke
• 42:13
  Speaker 1: or something.
• 42:14
  Speaker 5: The red velvet.
• 42:15
  Speaker 2: Are you talking about the Royal big smoke?
• 42:18
  Speaker 1: No?
• 42:18
  Speaker 2: Or are you talking about the Regent Red? Maybe it
• 42:22
  Speaker 2: was the Regent red sauce chickens there? No, Well I
• 42:27
  Speaker 2: just popped in and out. I didn't have time to
• 42:28
  Speaker 2: muck around. Did you order online?
• 42:30
  Speaker 1: Pattern?
• 42:31
  Speaker 2: Did you order online if you just popped in?
• 42:33
  Speaker 1: No? No, I ordered while I was there, right.
• 42:35
  Speaker 2: So you walked in, you ordered on the kiosk and
• 42:37
  Speaker 2: then waited, Yes.
• 42:38
  Speaker 5: Any sace chickens there?
• 42:39
  Speaker 1: That's from saying no, No, they weren't, They're not, No,
• 42:42
  Speaker 1: they weren't.
• 42:43
  Speaker 2: Wow, you didn't even go there. So I'm starting to
• 42:47
  Speaker 2: think that.
• 42:48
  Speaker 1: Just send me through your details and i'll sort that
• 42:52
  Speaker 1: zero sex yeah, one, two? Yeah.
• 42:57
  Speaker 2: Time you're going to give his full account number?
• 43:01
  Speaker 5: Else are we going to have a chose to just.
• 43:02
  Speaker 2: Write us a check man that'll do?
• 43:04
  Speaker 1: Who does checks? Easy? Get with it Man.
• 43:07
  Speaker 3: The Hurdarchy Big Show weekdays from four on Radio Hodarkey.
• 43:11
  Speaker 1: The Exponent's here on the Radio Hodankee Big Show this
• 43:14
  Speaker 1: Tuesday evening. I say the front Keezy, bloody Nora.
• 43:17
  Speaker 2: I.
• 43:19
  Speaker 4: Don't even know what you're talking about. I don't I
• 43:21
  Speaker 4: don't know what you're talked about. If you've just joined us,
• 43:24
  Speaker 4: we are picking up platter chats. We've decided to get
• 43:27
  Speaker 4: the audience to put together the ultimate platter or cheeseboard
• 43:30
  Speaker 4: sort of thing, so that whenever you go to make
• 43:32
  Speaker 4: one for summer, you've got a recipe on our social
• 43:34
  Speaker 4: media that you can use totally.
• 43:36
  Speaker 1: Man, Well, it's a time of year, isn't it for
• 43:37
  Speaker 1: a platter for cold beers. He's a big wholesome platter
• 43:41
  Speaker 1: for the for the team out there.
• 43:42
  Speaker 2: That's right, jas, So platter chat dooche to do? So far?
• 43:49
  Speaker 2: It is on a giant chopping board which is on
• 43:51
  Speaker 2: top of a pile of bricks.
• 43:52
  Speaker 5: Yes, it will.
• 43:53
  Speaker 4: Feature stuffed olives, girkins, pickled onions, cocaine on a small
• 43:57
  Speaker 4: mirror off to the side with a small bowl of Connie,
• 43:59
  Speaker 4: isn't it three different times of types of.
• 44:01
  Speaker 2: Cracker cracker cracker French bread. Ah, but that's not the thing.
• 44:11
  Speaker 2: We've switched it off. Crusty French bread. Was that you guysanrus?
• 44:15
  Speaker 7: Yeah?
• 44:15
  Speaker 1: Yeah, crusty French bread.
• 44:18
  Speaker 4: Fairy bread, saveloys, dizviled eggs, grapes, smoked salmon and pre
• 44:24
  Speaker 4: rolled port Royals.
• 44:25
  Speaker 5: Candy floss.
• 44:27
  Speaker 2: You want candy floss on the you're gonna tixt it
• 44:30
  Speaker 2: through on three four eight three three four okay, hate
• 44:34
  Speaker 2: candy floss.
• 44:35
  Speaker 5: Three right?
• 44:37
  Speaker 1: You put the semi semi tomatoes in there, No, notixt
• 44:40
  Speaker 1: it through.
• 44:40
  Speaker 2: They're not semi tomatoes. The semi dried they almost dried. Yeah,
• 44:46
  Speaker 2: sweet and delicious. What about a pistoja? The way it
• 44:49
  Speaker 2: works as people tixt it? Okay, do we not get anything?
• 44:53
  Speaker 1: Well, you're.
• 44:57
  Speaker 5: All right, am I bogers.
• 44:59
  Speaker 2: Sugar, diced cucumber and a vinegar bath.
• 45:04
  Speaker 5: Look, I'll be honest with you. The way that you
• 45:07
  Speaker 5: improve that is you also have to put red onion
• 45:09
  Speaker 5: in there as well, the cucumber and the vinegar mixed
• 45:12
  Speaker 5: with the red onion. Yes, as as good eating. I
• 45:15
  Speaker 5: wouldn't be was that diced.
• 45:18
  Speaker 1: Yes, slice. I don't know that. I'm overly stoked about
• 45:21
  Speaker 1: it being on the plant, to be honest.
• 45:23
  Speaker 5: Okay, get rid of an asterisk risk all.
• 45:28
  Speaker 4: Right, we've had pickled onions. I think someone hit Campbell
• 45:32
  Speaker 4: wants a whole roast pork.
• 45:33
  Speaker 5: Oh my god, that's porkmant that's how you do it.
• 45:37
  Speaker 1: Oh? Yes, and Portman a bowl of ports.
• 45:41
  Speaker 2: On a cheese board.
• 45:42
  Speaker 1: One definitely the first.
• 45:46
  Speaker 2: Isn't that weird? I've never seen that before. You're not
• 45:50
  Speaker 2: being to Europe, how dare you?
• 45:52
  Speaker 4: That's the worst thing you can say to anyone. Stuffed
• 45:55
  Speaker 4: bell peppers.
• 45:56
  Speaker 1: I like I like that. I like people with your
• 46:00
  Speaker 1: sort of fettery cheese, isn't there?
• 46:03
  Speaker 2: I don't know if this has come through here Kuzy,
• 46:05
  Speaker 2: so this might not be allowed. Rotisserie chicken? You want
• 46:09
  Speaker 2: to hold rotisserie chicken there?
• 46:11
  Speaker 5: They're so good.
• 46:12
  Speaker 1: Just rip your own pieces off.
• 46:14
  Speaker 5: That's I don't know how they do it at the moment,
• 46:15
  Speaker 5: but they keep them that stays so moist.
• 46:17
  Speaker 1: Can I check something in there as well? Could we
• 46:20
  Speaker 1: put a little pottle of marmite there as well?
• 46:23
  Speaker 2: What are you gonna put that on?
• 46:24
  Speaker 1: You have French crusty bread.
• 46:27
  Speaker 2: Okay, you're allowed to put but that's your one thing though, Jason,
• 46:29
  Speaker 2: right now you used that. Okay, we're gonna go back
• 46:32
  Speaker 2: to the people that are texting through cheese balls. Yes,
• 46:37
  Speaker 2: do you want cheeseballs?
• 46:38
  Speaker 5: They're like a cheese aren't they?
• 46:39
  Speaker 1: Yeah, go cheeseball cheese balls.
• 46:41
  Speaker 2: Does that count as chips or are they different?
• 46:45
  Speaker 1: That's in the cheese department.
• 46:46
  Speaker 2: Really smoked Hawaii.
• 46:50
  Speaker 5: That's a classic.
• 46:51
  Speaker 2: It is.
• 46:52
  Speaker 1: So we've got the smoked salmon.
• 46:56
  Speaker 2: Okay, let me look right here. Anything else, it's quite
• 47:02
  Speaker 2: a good board. I feel like, have we got anoas?
• 47:06
  Speaker 2: But someone did say a bunch of bananas? Yes, one
• 47:09
  Speaker 2: hundred percent. But I'm like, that's just being silly. So
• 47:11
  Speaker 2: I didn't know there.
• 47:12
  Speaker 5: Is a thing about having fruit on a cheese board,
• 47:14
  Speaker 5: which generally I'm opposed to a fruit paste though people
• 47:17
  Speaker 5: generally have that.
• 47:18
  Speaker 2: Can I quince paste?
• 47:19
  Speaker 1: Can I just put it out there, Fellows. I'm not
• 47:21
  Speaker 1: happy at the lack of spreads, your pistos, your chutney,
• 47:29
  Speaker 1: a petei, a pete pete.
• 47:33
  Speaker 2: What do you say you want some chutney?
• 47:35
  Speaker 1: Yeah, well you know, some chutteney chutney, piccolily whatever.
• 47:39
  Speaker 2: Which one? Both which one? And pisto.
• 47:44
  Speaker 5: Yeah, Pisto is already there.
• 47:47
  Speaker 2: Someone here's asking do we want tree sap? Tree sap?
• 47:52
  Speaker 1: Now we'll leave that for you.
• 47:54
  Speaker 3: The Wold actually big show with tune in week days
• 47:58
  Speaker 3: and four on radio Hode.
• 48:00
  Speaker 1: There on the radio, ho Darkey, big show, this glorious thusday.
• 48:05
  Speaker 1: Even did you enjoy having a whack yesterday? Keasy?
• 48:07
  Speaker 4: Sure, Jason we played golf, We sure did, man, it
• 48:10
  Speaker 4: was excellent.
• 48:12
  Speaker 1: My wife wasn't impressed. And I came back sunburnt, by
• 48:14
  Speaker 1: the way, neither was my wife. She was like, did
• 48:16
  Speaker 1: you put sunblock on? And I was like yes, and
• 48:19
  Speaker 1: she said, did you reapply it? I said no, did.
• 48:22
  Speaker 2: You actually put me on?
• 48:23
  Speaker 5: Yes?
• 48:23
  Speaker 4: I did because I didn't put any on. I was like,
• 48:27
  Speaker 4: we see, we're golf carts, man. I was like, we'll
• 48:32
  Speaker 4: be undershade a lot of it, but you're not. You're
• 48:35
  Speaker 4: under shade for about ten seconds in the sun for.
• 48:37
  Speaker 5: The ball you're heading about eight meters.
• 48:39
  Speaker 2: Well that's right off to the side.
• 48:41
  Speaker 1: Yeah.
• 48:41
  Speaker 2: Yeah, and quite often with Jason's balls when you couldn't
• 48:44
  Speaker 2: actually drive a golf cart there.
• 48:45
  Speaker 5: No, exactly right.
• 48:46
  Speaker 2: I was heading straight as and then you're searching for
• 48:51
  Speaker 2: the ball for ten minutes, sad, and I don't want
• 48:54
  Speaker 2: to get told of driving a golf cart into a
• 48:56
  Speaker 2: pond or a bunkert.
• 48:57
  Speaker 1: Yeah you know. And also of course because Keesy spent
• 49:01
  Speaker 1: so much time in the sand and the sand is
• 49:03
  Speaker 1: white and it reflects off the sand.
• 49:05
  Speaker 5: Yeah, that's true, you know.
• 49:06
  Speaker 9: What I mean.
• 49:06
  Speaker 1: But anyway, let's get back to the point.
• 49:08
  Speaker 4: I don't even know what the point. Oh, that's right.
• 49:10
  Speaker 4: So that was the big show Swingers Club. We've completed
• 49:12
  Speaker 4: that one. We took on breakfast.
• 49:13
  Speaker 2: We lost.
• 49:14
  Speaker 4: The next stop for the radio Hurducky Swingers Club is
• 49:17
  Speaker 4: the manukare Fuel Chasing the Fox, which has happened in
• 49:20
  Speaker 4: December Friday, December twelfth, Royal Auckland and Grange Bloody Fancy
• 49:24
  Speaker 4: golf Course. That the Big Show are going to be
• 49:27
  Speaker 4: broadcasting from the Heineken Silver Clubhouse, which is right by
• 49:29
  Speaker 4: the final hole. It's the best spot we're getting amongst
• 49:32
  Speaker 4: all the action. And we've got space for a couple
• 49:33
  Speaker 4: of backbones to join the Hiducky crew for the event.
• 49:36
  Speaker 4: So you will get VIP passes, you will get to
• 49:38
  Speaker 4: be with us for the broadcast, free drinks and food
• 49:41
  Speaker 4: and stuff for the entirety of the event and how
• 49:43
  Speaker 4: absolutely epic it is going to be an awesome time
• 49:45
  Speaker 4: and everyone here on staff is targeting Chasing the Fox
• 49:49
  Speaker 4: for a big one if you know what I mean?
• 49:50
  Speaker 1: Yeah, I do know what you mean. No, am I right?
• 49:52
  Speaker 1: And thinking KESI we get to play six holes as well?
• 49:55
  Speaker 4: We do, Yes, So the way Chasing the Fox works
• 49:58
  Speaker 4: is it's six holes. We get to go ahead earlier
• 50:01
  Speaker 4: in the day. Jase, myself, you and I'm not sure
• 50:03
  Speaker 4: who else get to just play those initial six get
• 50:06
  Speaker 4: an understanding how it all works. I'm not sure if
• 50:08
  Speaker 4: the listeners get to come with us on that because
• 50:10
  Speaker 4: it's very sort.
• 50:11
  Speaker 1: Of yeah, yeah, yeah, it'll just hack the place. Yeah,
• 50:15
  Speaker 1: just get massive divots going everywhere.
• 50:18
  Speaker 4: If you want to hang with us and enjoy Chasing
• 50:19
  Speaker 4: the Fox from the comfort of the stylish Heinekensilver Clubhouse
• 50:22
  Speaker 4: inter at Hdarky dot co dot NZ.
• 50:24
  Speaker 2: It is R eighteen, but it's chair to Heinek and
• 50:26
  Speaker 2: Silver world class low carb lager. We'll see you there.
• 50:31
  Speaker 3: The Hiarchy big show was Jase, Mike and Kyzy tune
• 50:34
  Speaker 3: in on Radio Holaky.
• 50:44
  Speaker 1: Well there you go, your man, bastards that's the big show,
• 50:47
  Speaker 1: done and dusted for this thusday evening. What's the podcast
• 50:51
  Speaker 1: outro clip today? Keezy?
• 50:53
  Speaker 2: Thanks for asking Jase.
• 50:54
  Speaker 4: Today's podcast our tro clip is about you getting a
• 50:57
  Speaker 4: here cut?
• 51:00
  Speaker 1: You go?
• 51:00
  Speaker 4: Can you say, Kezy Rickens don't have side burns? Just
• 51:03
  Speaker 4: get a taper from yeah, because they basically no boons
• 51:07
  Speaker 4: at all.
• 51:07
  Speaker 1: That You've got to Keezy reckons because you'll know who
• 51:10
  Speaker 1: that is. I should what I'll do? You know, tapered
• 51:13
  Speaker 1: side burns? Yeah, a fade with a bit of link
• 51:16
  Speaker 1: on top. Do I ask for a fade?
• 51:20
  Speaker 5: I reckon you should get braids.
• 51:22
  Speaker 4: So tape it on the like at number two, fade
• 51:26
  Speaker 4: on the sides all the way out.
• 51:28
  Speaker 1: Yeah, all the way up.
• 51:31
  Speaker 2: Are you smiling because it'll be sick? I always smiles sick.
• 51:36
  Speaker 1: Yes, that's going to be my haircut tomorrows.
• 51:39
  Speaker 2: What times your haircut, Jason?
• 51:40
  Speaker 1: Well, I just walk up there. He's literally thirty meters
• 51:43
  Speaker 1: from my house.
• 51:43
  Speaker 5: You'll be looking smart man.
• 51:45
  Speaker 2: Yeah, big day tomorrow, eh, big haircut for old Yeah man?
• 51:51
  Speaker 2: Should we do hod J's new haircut special? I think
• 51:53
  Speaker 2: so exciting? Should we get your hear dress room?
• 51:57
  Speaker 5: You're here?
• 51:57
  Speaker 1: Drews he probably quite like that.
• 51:59
  Speaker 2: Yeah, because it does you work, Rodney, Wayne Keezy.
• 52:03
  Speaker 5: Come on, man, it's a heads in place. Four hundred
• 52:05
  Speaker 5: bucks for a haircut, you're far out.
• 52:07
  Speaker 1: Yeah, well, if you want to look good, fellows, you
• 52:10
  Speaker 1: got to shell out the coins. Hey, he doesn't need
• 52:14
  Speaker 1: a haircut. Mogi, What are you up to tonight?
• 52:17
  Speaker 5: I couldn't tell you, man.
• 52:18
  Speaker 2: I'm going to go home, say good night to the
• 52:20
  Speaker 2: old kiddo there, and have a bit of dinner and
• 52:23
  Speaker 2: maybe sit out in.
• 52:24
  Speaker 5: The back deck and enjoy the evening.
• 52:25
  Speaker 1: Yeah. Nice, nice, make keysy. What's for tea man?
• 52:30
  Speaker 2: For dinner tonight?
• 52:30
  Speaker 4: Oh, we've got pasta that we're having with a bit
• 52:33
  Speaker 4: of prescudo, bit of balsamic vinegar, crack pepper and rocket.
• 52:38
  Speaker 5: You like that?
• 52:41
  Speaker 2: Whatever that sounds delicious? I know it sounds delicious. And
• 52:45
  Speaker 2: there's palma parma reggiano.
• 52:48
  Speaker 1: Cheese Parma reggiano. Is that a European thing?
• 52:53
  Speaker 2: Is it an Italian cheese? What are you having tonight, Jase?
• 52:56
  Speaker 1: No idea. Actually, my wife was infinite and Jeff and
• 52:58
  Speaker 1: when I left about having to get some dinner together
• 53:01
  Speaker 1: with my mother in law coming over and all that
• 53:04
  Speaker 1: jazz and then what.
• 53:04
  Speaker 5: You said to it was shocking.
• 53:06
  Speaker 2: Yeah, what was it again?
• 53:08
  Speaker 1: Boy? I'm going to be under the gun when I
• 53:10
  Speaker 1: get home. I can tell you that much. Hey, listen
• 53:12
  Speaker 1: to the podcast. Let's go and check up the Instagram.
• 53:14
  Speaker 1: Till tomorrow, see you later. Bye,