Judy Joo: International Korean Food Ambassador
The Banter
The Guys talk about the 20th anniversary of the wine film Sideways and its impact on the industry.
The Conversation
The Restaurant Guys talk with chef and television personality Judy Joo. Judy strives to make Korean food accessible and educates the naive on the wonders of the cuisine. and marvels at its metamorphosis.
The Inside Track
The Guys get acquainted with Judy and find they all share a passion for their life’s work.
“Just like with you guys, if you're in this industry it's absolutely crazy! You have to inherently love it cause it's tough. It's really tough,” Judy Joo on The…
The skinny
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