What Restaurants Can Teach Us About Procurement & Supply Chain
"The way you do one thing is the way you do everything, and we found, over and over, that precision in the smallest of details translated to precision in the bigger ones." - Will Guidara, Unreasonable Hospitality
There are a lot of opportunities for crossover learning between running a restaurant and working in procurement or supply chain. Both fields are highly operational and process driven, not to mention measured by known, benchmarkable performance metrics.
In the book "Unreasonable Hospitality: The Remarkable Power of Giving People More than They Expect" by Will Guidara, we hear the…
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