Latest / The Muster on Hokonui / The Muster- Andy Dennis: Enjoying The Manapouri Sun
Transcript
- 0:10Speaker 1: Andy Dennis farms at Manapōuri and joins us in the
- 0:14Speaker 1: Sgt Dan Farming Roundup. Thanks to Sgt Dan's Stock Foods
- 0:17Speaker 1: based here in Gore where we catch up with various
- 0:19Speaker 1: farmers around the southern region and different operations. Kaka, good afternoon.
- 0:24Speaker 2: Yeah, good. How's things? Everything's ticking away all right over
- 0:27Speaker 2: in Gore?
- 0:28Speaker 1: It seems to be. I mean, we've got through September
- 0:31Speaker 1: and October means onwards.
- 0:34Speaker 2: Yeah, yeah, yeah. Oh, things must have come right for you.
- 0:38Speaker 2: It sounded pretty awful there earlier on, but hopefully you've
- 0:41Speaker 2: had the sort of, well, it must be 10 or
- 0:43Speaker 2: 15 days of sun and a bit of wind to
- 0:45Speaker 2: dry things out like we have up here.
- 0:47Speaker 1: Yeah. So you got through lambing okay, is still the
- 0:50Speaker 1: hoggets to go and it's knocked on the head for
- 0:52Speaker 1: another year? Probably not the best phrase to use around lambing,
- 0:55Speaker 1: but anyway.
- 0:56Speaker 2: No, it's, yeah, the terminals, we tailed them last week,
- 1:00Speaker 2: they did 140, so that's good to ram, and then yeah,
- 1:05Speaker 2: that usually means we're going to be right, and yeah,
- 1:07Speaker 2: the mixage and tutus are done at the end of
- 1:08Speaker 2: this week, and there seems to be plenty of lambs,
- 1:10Speaker 2: so they had a pretty good run of it actually,
- 1:13Speaker 2: compared to the earlies, and yeah, hoggets are just finishing
- 1:16Speaker 2: off with We're sort of finding they were a bit
- 1:20Speaker 2: later to the ram in the cycle, so there's still
- 1:23Speaker 2: quite a lot to go, which is unusual for them.
- 1:25Speaker 2: Usually they're a bit earlier. So there's a few there
- 1:28Speaker 2: that have been on some pretty good feed for a
- 1:31Speaker 2: bit longer than intended, and, yeah, we're just pulling a
- 1:34Speaker 2: few in bits and pieces. So, yeah, but hopefully, yeah,
- 1:37Speaker 2: another week and they'll be done too. So, yeah, we
- 1:39Speaker 2: can start moving on with other jobs, which would be good. Yeah.
- 1:43Speaker 1: How's your feed looking there?
- 1:45Speaker 2: No, we're looking pretty good, looking really good, compared to
- 1:47Speaker 2: the last few where the springs were looking real good. No,
- 1:51Speaker 2: there's a wee bit tight in spots, just some of
- 1:54Speaker 2: the paddocks got a wee bit down on covers, but yeah,
- 1:57Speaker 2: a few shuffles around, you can make things happen. So yeah,
- 2:00Speaker 2: it'll be good to get these sheep tailed up this weekend.
- 2:02Speaker 2: We can do the same on this side and just
- 2:05Speaker 2: create a bit more room or shut some paddocks up
- 2:08Speaker 2: for baleage or... Yeah, even take some stuff out for
- 2:11Speaker 2: sweet ground a wee bit earlier, which would be nice. But, no,
- 2:14Speaker 2: we're looking pretty good, really, yeah.
- 2:16Speaker 1: Do you tail yourselves or get a gang in?
- 2:19Speaker 2: A gang comes in, yeah. Carl Tomer comes up from Matara. So, yeah,
- 2:24Speaker 2: always good, good crew. And, yeah, it doesn't take long
- 2:26Speaker 2: these days, but it sort of saves us a week.
- 2:29Speaker 2: So I just work on that philosophy. It's a week
- 2:32Speaker 2: doing track and work instead of a week doing tailing, yeah.
- 2:35Speaker 1: So, like your contractor, how far behind the eight ball
- 2:37Speaker 1: is he compared to other seasons?
- 2:39Speaker 2: I think he's only three or four days, and he
- 2:43Speaker 2: was here 10 days ago. He could have even caught
- 2:45Speaker 2: that up by now. Yeah, because I'd say he's had
- 2:47Speaker 2: a pretty good run, whereas I think the last two
- 2:50Speaker 2: years he could have been up to sort of, you know,
- 2:53Speaker 2: five or six, even 10 days behind where he usually was. Yeah,
- 2:57Speaker 2: so I think if you round Windham and Matera and that,
- 3:02Speaker 2: just push them back 10 days just to let things
- 3:04Speaker 2: dry out and, yeah, just... so the lambs weren't so
- 3:10Speaker 2: bloody muddy and a bit tough on them, so I
- 3:12Speaker 2: think he actually come and done us a wee bit earlier,
- 3:15Speaker 2: went elsewhere, and then went back and done them, so
- 3:17Speaker 2: he would have had bigger lambs there, but yeah, it's
- 3:21Speaker 2: no good tailing in the wet. He just knocks stuff around, yeah.
- 3:25Speaker 1: Have you had the tractor out yet?
- 3:26Speaker 2: Yes, yep. We've been around and ripped everything that needs ripping,
- 3:30Speaker 2: and We had the dish sign used on our first one,
- 3:33Speaker 2: and I'm following up now. Yeah, we'll get the rest
- 3:35Speaker 2: of the day in, and that'll be half of the
- 3:38Speaker 2: sort of young grass dished up, which will be lovely. Yeah,
- 3:40Speaker 2: it's a good feeling.
- 3:41Speaker 1: How many acres or hectares have you got to work
- 3:44Speaker 1: up then?
- 3:45Speaker 2: Well, generally sort of 30 hectares of young grass, and
- 3:48Speaker 2: then 30 hectares of swedes to kale second year, and
- 3:53Speaker 2: then 30 hectares direct drilled into swedes. So it's pretty straightforward. Yeah.
- 3:57Speaker 1: So by the sounds of it, everybody in the basins
- 4:00Speaker 1: cope pretty good with the conditions?
- 4:02Speaker 2: Yeah, I haven't sort of caught up too many, but
- 4:05Speaker 2: I was jacking to a chap on the phone the
- 4:08Speaker 2: other night, and he's sort of similar to me. He
- 4:12Speaker 2: goes a bit earlier, and he got tight the same
- 4:15Speaker 2: as me, sort of early September, but now it's bounding away,
- 4:19Speaker 2: and he said the same thing. It's a whole lot
- 4:21Speaker 2: better than the last three. So no, I think most
- 4:25Speaker 2: of us are through now, and yeah, just... starting to
- 4:28Speaker 2: crank into some stuff and, yeah, it's windy and hopefully
- 4:32Speaker 2: we sort of keep getting an inch a week or
- 4:34Speaker 2: a rain a week, otherwise this sort of country can
- 4:37Speaker 2: go dry. But, yeah, I don't want to start talking
- 4:40Speaker 2: about it at the moment. Let's just enjoy a fine
- 4:42Speaker 2: run of weather and plenty of lambs bouncing around.
- 4:45Speaker 1: With the way the weather's been over the previous three
- 4:49Speaker 1: lambings as such, you're not tempted to change anything or
- 4:52Speaker 1: it's a case of it is what it is and
- 4:54Speaker 1: Mother Nature will be what it'll be?
- 4:57Speaker 2: We're a mixed species on this farm, so we just
- 5:00Speaker 2: set stock hines last week, and that was getting just
- 5:03Speaker 2: late enough for us, so we've sort of got a
- 5:05Speaker 2: box using lambs up and create paddocks to set stock
- 5:09Speaker 2: hines on, and these stairs going round, these dairy heifers
- 5:13Speaker 2: going round, these stags that sort of need cut, these
- 5:17Speaker 2: other stuff, so you always need an earlier mob just
- 5:20Speaker 2: to create space later on, and yeah, but I... I
- 5:26Speaker 2: like to have a bit of a gap in between,
- 5:27Speaker 2: and we put the mixed stage in Tudu's Ford five days.
- 5:33Speaker 2: Didn't really make a lot of difference, but I think
- 5:35Speaker 2: I'd just go back just for management reasons, really, and
- 5:38Speaker 2: whether the Hoggarts just pushing back five days would be
- 5:43Speaker 2: sort of the only change. It's just sort of being
- 5:46Speaker 2: able to get around everything when you need to be
- 5:48Speaker 2: getting around everything more than anything, yeah.
- 5:50Speaker 1: How'd the deer got through the season?
- 5:53Speaker 2: Oh, no, no, real good. Yeah, no... sort of found
- 5:56Speaker 2: the right combination of swedes and baleage and everything and
- 5:59Speaker 2: now the hinds were great through the shed they look
- 6:01Speaker 2: fantastic um yeah so now they're all spread out and
- 6:06Speaker 2: it's always a bit of a worry when it's sort
- 6:08Speaker 2: of good like this and you've grown a lot of
- 6:09Speaker 2: grass you've got the set stocking amount right just because
- 6:13Speaker 2: if the cupboards get away um yeah some of those
- 6:17Speaker 2: falls can get big in there inside them but um
- 6:19Speaker 2: i think we'll be right and i'll just sort of
- 6:22Speaker 2: poke a bit of cattle in a paddock if we
- 6:24Speaker 2: have to and take them out and just sort of
- 6:26Speaker 2: juggle it around. But yeah, it's a whole lot better
- 6:29Speaker 2: having grass than not having anything, isn't it? So it's
- 6:33Speaker 2: small problems, small problems.
- 6:35Speaker 1: A lot of talk around cell phone coverage. Speaking of
- 6:38Speaker 1: the old yuppie phone up to your ear at the moment,
- 6:40Speaker 1: what's it like around your neck of the woods? Do
- 6:42Speaker 1: you struggle for coverage or a lot of dead spots?
- 6:46Speaker 2: Well, if anyone was struggling for coverage in the basin,
- 6:49Speaker 2: it wouldn't be me, because there's actually a Vodafone tower
- 6:51Speaker 2: in the middle of the farm.
- 6:55Speaker 1: Well, then there'd be something wrong, wouldn't there?
- 6:57Speaker 2: What I have with cell phone people is they need
- 7:00Speaker 2: to maintain the track a whole lot better than what
- 7:02Speaker 2: they do at the new water table, because, yeah, they
- 7:05Speaker 2: keep trying to get contractors up there to do work
- 7:07Speaker 2: on it. No, that track's not that good. No, no,
- 7:09Speaker 2: it's funny enough, it isn't. You actually need to spend
- 7:11Speaker 2: a bit of money on a track to maintain stuff, so...
- 7:14Speaker 2: That's the only problem I have with them, the phone companies. But, yeah, no,
- 7:18Speaker 2: we're pretty lucky where we are.
- 7:21Speaker 1: The tower's on your farm.
- 7:23Speaker 2: Yeah, tower's on top of the hill. So, yeah, I'm
- 7:26Speaker 2: looking straight up at the moment. Yeah, it's good.
- 7:30Speaker 1: So they must have to do a lot of maintenance.
- 7:32Speaker 1: Like you say, though, maintenance on the track, that's a no-brainer.
- 7:35Speaker 1: It's on them.
- 7:36Speaker 2: Yeah, so that's their job to maintain it. Yeah, it's
- 7:41Speaker 2: more health and safety. Like if guys are trying to
- 7:43Speaker 2: get four drives up there and they can't, they slide
- 7:46Speaker 2: in the ditches and all sorts of stuff. Well, there
- 7:48Speaker 2: is no ditches at the moment. There's no water tables
- 7:50Speaker 2: running down the track. So let's hope they slide that way.
- 7:55Speaker 2: If they go the other way, that could get interesting,
- 7:57Speaker 2: real interesting. But yeah, that's all part and parcel of it.
- 8:01Speaker 2: Like anything, governments change, companies change, and Policies change and
- 8:07Speaker 2: all of a sudden it's been a few years since
- 8:08Speaker 2: the digger come down it and you start having to
- 8:11Speaker 2: make those interesting phone calls, I suppose.
- 8:14Speaker 1: Good on you, Kaka. We'll let you carry on with
- 8:17Speaker 1: cutting up those worms. Appreciate your time as always.
- 8:20Speaker 2: Yeah, well, we were jumping all over the show on
- 8:22Speaker 2: this session, but no, it was good. Get it all
- 8:24Speaker 2: off my chest. No, it's good. I hope everyone else's
- 8:27Speaker 2: springs start to come right and be able to get
- 8:29Speaker 2: some stuff on the ground soon. Good on you. See you.
- 8:34Speaker 1: Andy Kakadennis, based up at Manapōuri, thanks to Sgt Dan's
- 8:38Speaker 1: Stock Foods and the Sgt Dan Farming Roundup. Up next,
- 8:42Speaker 1: Riley Kennedy of Business Desk, talking politics.