Genevieve Yam: What Happened to The Honeycrisps?
The Banter
The Guys talk about the drive of hospitality and it isn’t what some folks say it is.
The Conversations
The Restaurant Guys welcome writer Genevieve Yam to discuss the decline in quality of Honeycrisp apples. Genevieve, who has investigated this issue, shares what happened and how we can keep other varieties from following suit.
The Inside Track
The Guys have been fans of Honeycrisp apples since the 1990s and even gave them as birthday gifts. Genevieve’s article about the apple’s origin, rise and “crapification” intrigued them so they had Genevieve on to tell them about it.
“Dr…
The skinny
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