Latest / Designing Golf / Pete Dye’s Design Legacy (feat. Scot Sherman)
Transcript
- 0:00Speaker 1: Pete Dye had one of the most unusual and fruitful
- 0:03Speaker 1: careers in the history of golf architecture, and in this
- 0:07Speaker 1: episode we're digging into it. My guest is Scott Sherman,
- 0:11Speaker 1: the lead designer at Love Golf Design. Last year, Scott
- 0:15Speaker 1: and Love Golf Design carried out a major restoration of
- 0:19Speaker 1: Pete Dye's Harbor Town golf Links, and they're also in
- 0:22Speaker 1: the midst of a multi year series of renovation projects
- 0:27Speaker 1: at TPC Sawgrass, another pivotal Die Design. We're going to
- 0:32Speaker 1: talk about all of it. I'm Garrett Morrison, and this
- 0:35Speaker 1: is Designing Golf, all right. Today's big question why do
- 0:45Speaker 1: golf architecture nerds love Pete Dye. If you spend any
- 0:50Speaker 1: time looking at what enthusiasts say about golf course design,
- 0:54Speaker 1: and since you're listening to this podcast, I assume that
- 0:57Speaker 1: you do, you might have noticed a contradiction. The same
- 1:02Speaker 1: people who criticize golf courses for disregarding the natural terrain
- 1:07Speaker 1: or being too difficult for the average player, or having
- 1:10Speaker 1: too many trees, or being too narrow to accommodate strategic angles,
- 1:15Speaker 1: or relying too much on water hazards, those same people
- 1:19Speaker 1: will often tell you that Pete Dye was a great
- 1:23Speaker 1: golf architect, which is strange because Pete Dye's courses did
- 1:28Speaker 1: all of those things that I just mentioned. They usually
- 1:32Speaker 1: feature a lot of water, some of them are pretty
- 1:35Speaker 1: narrow and have a lot of trees. Most of them
- 1:38Speaker 1: are very difficult for an average golfer to play. And obviously,
- 1:43Speaker 1: if you've ever seen a Pete Die course, you know
- 1:46Speaker 1: that he wasn't all that interested in naturalism. So what's
- 1:51Speaker 1: going on here? Why is Die so beloved by people
- 1:55Speaker 1: who would otherwise seem inclined to criticize them. I think
- 2:00Speaker 1: there are three main reasons for that. One, Pete Dye
- 2:05Speaker 1: was genuinely original and innovative. He was constantly trying to
- 2:10Speaker 1: find new ways of doing things. So, for example, in
- 2:15Speaker 1: the early nineteen sixties, Die and his wife Alice made
- 2:18Speaker 1: a trip to Scotland to study the Classic Links courses.
- 2:22Speaker 1: And I should point out here that this itself was
- 2:25Speaker 1: unusual for a golf architect at the time. So when
- 2:28Speaker 1: Dye came back from Scotland, he had this foundation of
- 2:31Speaker 1: knowledge that not a lot of American golf architects shared,
- 2:35Speaker 1: and he processed that knowledge in a really interesting and
- 2:39Speaker 1: original way. He didn't just go about trying to replicate
- 2:44Speaker 1: Scottish links golf. Instead, he came up with his own
- 2:49Speaker 1: versions of certain features that he had seen. Famously, he
- 2:53Speaker 1: started building pop bunkers and shoring up hazards with wooden bulkheads,
- 2:58Speaker 1: often made out of railroad ties, but he also experimented
- 3:01Speaker 1: with contour. He captured the eccentricity and irregularity of links
- 3:07Speaker 1: undulations without just reproducing links undulations. He created a variety
- 3:14Speaker 1: of rugged textures at his golf courses. A lot of
- 3:18Speaker 1: these have faded over time, but initially he used many
- 3:22Speaker 1: different kinds of grasses, different kinds of bunker sand. Even
- 3:27Speaker 1: basically after his trip to Scotland, Dye reintroduced some wildness
- 3:33Speaker 1: to American golf course design, and the results were completely
- 3:37Speaker 1: different from anything else being built at the time. This
- 3:41Speaker 1: is a fact that he was very conscious of. Pete
- 3:45Speaker 1: Dye was a contrarian. He wanted to be different. I
- 3:49Speaker 1: often think about the famous story behind the inspiration for
- 3:54Speaker 1: Dye's design at Harbortown Golf Links on Hilton Head Island.
- 3:59Speaker 1: At the same time he was designing Harbortown, A Robert
- 4:02Speaker 1: Trent Jones golf course was under construction on Hilton Head
- 4:06Speaker 1: as well. This course was called Palmetto Dunes. Robert Trent Jones,
- 4:11Speaker 1: of course, was the dominant golf architect of the era.
- 4:15Speaker 1: Everyone was trying to catch up to him by imitating
- 4:19Speaker 1: what he was doing. But Die, instead of just imitating
- 4:25Speaker 1: what he saw at Palmetto Dunes, thought to himself, I'm
- 4:29Speaker 1: going to do the opposite of that. Here's how he
- 4:32Speaker 1: describes it in his book, Bury Me in a pop bunker,
- 4:35Speaker 1: which I would highly recommend to anybody. He writes, as
- 4:39Speaker 1: I watched the big machinery carve out long teas, huge bunkers,
- 4:43Speaker 1: and large greens, I wondered how I could design something
- 4:47Speaker 1: that would separate my identity from his. Somehow, the concept
- 4:52Speaker 1: of designing small greens and a low profile course crept
- 4:55Speaker 1: into my brain. Instead of long teas, flowing fairways, and
- 5:00Speaker 1: elevated large greens, I deliberately chose to design multiple tea positions,
- 5:06Speaker 1: small to medium size, shot demanding greens, undulating fairways, long
- 5:11Speaker 1: waist areas, and abrupt, steep pop bunkers. So, in other words,
- 5:18Speaker 1: Di was intentionally zagging on the Harbor Town project. He
- 5:22Speaker 1: was thinking like an artist rather than a business person
- 5:27Speaker 1: or a member of a resort development team, and that's
- 5:31Speaker 1: something that golf architecture nerds really appreciate. Now. It is
- 5:36Speaker 1: true that I could occasionally go a little too far
- 5:40Speaker 1: in his effort to be novel. A quick example would
- 5:43Speaker 1: be the so called volcano bunkers that he built at
- 5:46Speaker 1: French Lick in Indiana, which are unique and memorable and
- 5:50Speaker 1: I would imagine have their fans, but I consider them
- 5:54Speaker 1: pretty silly, and I can't imagine that they're easy or
- 5:58Speaker 1: cheap to maintain. Even in cases like that, Though I
- 6:03Speaker 1: like that Di went for it, his missteps came from
- 6:07Speaker 1: the same source as his best work, which was a
- 6:11Speaker 1: genuine willingness to push an experiment, and in a field
- 6:16Speaker 1: full of people who play it safe, that quality stands out.
- 6:22Speaker 1: Another reason design enthusiasts love Pete Dye is that he
- 6:26Speaker 1: knew how to make difficult courses interesting. Anyone can design
- 6:31Speaker 1: a golf course that produces high scores, but it takes
- 6:35Speaker 1: real ingenuity and skill to design one that's enjoyable and
- 6:40Speaker 1: engaging while it's dishing out punishment. And that's what Pete
- 6:45Speaker 1: Dye was able to do over and over the stadium
- 6:49Speaker 1: course at TPC Sagrass is maybe the best example of this.
- 6:54Speaker 1: When Die designed it, his brief was to build the
- 6:58Speaker 1: most difficult golf course in the world. Usually that kind
- 7:01Speaker 1: of brief does not result in interesting golf courses, but
- 7:05Speaker 1: the stadium courses stood the test of time, and a
- 7:08Speaker 1: big reason for that is that the holes don't just
- 7:11Speaker 1: punish poor shots, they also test decision making. They test
- 7:16Speaker 1: risk tolerance. So consider the eighteenth hole, by any standard,
- 7:22Speaker 1: a very difficult finishing par four. At last year's Players Championship,
- 7:26Speaker 1: it was the second hardest hole on the course. But
- 7:29Speaker 1: it's not just straightforwardly sadistic. It's actually a very nuanced hole.
- 7:36Speaker 1: Off the tee, what you're looking at is a fairway
- 7:39Speaker 1: running on a right to left diagonal, with a lake
- 7:42Speaker 1: hard against the left side and trees on the right.
- 7:46Speaker 1: The fairway is at its widest point about two hundred
- 7:49Speaker 1: and sixty yards from the back tee, But if you
- 7:51Speaker 1: play to that relatively safe spot, you'll have a two
- 7:55Speaker 1: hundred yard approach into a green that tilts toward the
- 7:58Speaker 1: water and is also guarded by mounting in a pot
- 8:01Speaker 1: bunker front right. That's a really tough shot. So most
- 8:07Speaker 1: players try to push up a little more. But the
- 8:10Speaker 1: problem is the more you push up, the more left
- 8:13Speaker 1: you have to go, because that's where the fairway is moving.
- 8:17Speaker 1: So this means you either start your ball over the
- 8:20Speaker 1: water or carve a right to left t shot into
- 8:25Speaker 1: the fairway, both of which are very uncomfortable plays, especially
- 8:30Speaker 1: for right handed pros who are used to hitting a fade.
- 8:34Speaker 1: So a lot of players end up in the trees
- 8:36Speaker 1: on the right, which is obviously better than the water
- 8:39Speaker 1: on the left, but still a very tough spot to
- 8:42Speaker 1: be you're making par or bogie from there pretty much certainly,
- 8:48Speaker 1: so every year we see a surprising number of players
- 8:52Speaker 1: flirting with the water. And I think that's because if
- 8:55Speaker 1: you pull off that te shot, a three is there
- 8:58Speaker 1: for the taking its base a short iron or even
- 9:02Speaker 1: a wedge into a decently receptive green from that angle,
- 9:06Speaker 1: and on the final whole of the day, when you're
- 9:09Speaker 1: trying to make the cut, or win the tournament, or
- 9:13Speaker 1: just make up ground on the field, that is a
- 9:16Speaker 1: very tempting proposition. So, yes, a difficult golf hole, but
- 9:22Speaker 1: fascinating to play and watch. All Right, we've talked about
- 9:27Speaker 1: Dye's originality, and his way of achieving difficulty and interest simultaneously.
- 9:34Speaker 1: Another big reason he's so beloved by golf architecture nerds
- 9:38Speaker 1: is that he reintroduced design build methodology to the game. Now,
- 9:44Speaker 1: this topic deserves a podcast of its own, so I
- 9:46Speaker 1: won't go as in depth here as I want to,
- 9:50Speaker 1: But the short of it is that when Dye started
- 9:52Speaker 1: his career, Robert Trent Jones was turning golf architecture into
- 9:57Speaker 1: an office job. His approach was to draw up a
- 10:00Speaker 1: set of plans and then hand them off to a
- 10:03Speaker 1: construction company, usually a construction company that he himself owned.
- 10:07Speaker 1: This allowed Jones to scale up his business and to
- 10:11Speaker 1: design a tremendous number of golf courses across the world.
- 10:16Speaker 1: Die didn't work this way. He was famously averse to
- 10:20Speaker 1: formal plans and he much preferred to work things out
- 10:24Speaker 1: in the ground with a shovel and a bulldozer. He
- 10:28Speaker 1: was intensely collaborative. His wife, Alice, his most trusted design advisor,
- 10:35Speaker 1: made critical contributions to every project that Dyes company was
- 10:39Speaker 1: involved in. So the courses evolved as they were being built,
- 10:44Speaker 1: and the effect of this is that die'es courses have
- 10:47Speaker 1: a handmade quality to them. Yes, they are clearly manufactured,
- 10:52Speaker 1: but they're interesting to look at because they're shaped with
- 10:56Speaker 1: such care and individual attention. You don't see a lot
- 11:00Speaker 1: of cookie cutter stuff at Die's best courses. His features
- 11:05Speaker 1: are really varied and irregular. His mounding, for instance, is
- 11:10Speaker 1: chaotic and unpredictable, very different from the tidy containment mounding
- 11:16Speaker 1: that was typical on courses built during his period. There's
- 11:22Speaker 1: just an appealing strangeness to Dye's shaping that I think
- 11:27Speaker 1: comes from his devotion to the on site boots on
- 11:31Speaker 1: the ground craft of golf architecture. And this approach turned
- 11:36Speaker 1: out to be very influential because Die passed it on.
- 11:40Speaker 1: He was like an NFL coach who produces a lot
- 11:44Speaker 1: of other really good NFL coaches. Pete Dye trained Bill Corr,
- 11:49Speaker 1: He trained Tom Doak. He trained Rod Whitman and Jim
- 11:53Speaker 1: Orbina and Tim Liddy and Bobby Weed and many others
- 11:58Speaker 1: who in turn a huge number of the up and
- 12:02Speaker 1: coming designers who will define the next era of golf architecture.
- 12:08Speaker 1: Often their courses look nothing like Dies, but his methods
- 12:13Speaker 1: are in their DNA. So that's your answer to the
- 12:17Speaker 1: apparent contradiction that I started with. Certainly, Pete Dye did
- 12:22Speaker 1: a lot of things that current enthusiasts claim to dislike,
- 12:26Speaker 1: but he did it with such originality and such a
- 12:30Speaker 1: contrarian spirit and such a sense for the nuances of
- 12:35Speaker 1: strategy and psychology that people who are passionately into golf
- 12:40Speaker 1: architecture just can't help but love his courses. And on
- 12:44Speaker 1: top of that, he introduced a design build workflow that
- 12:48Speaker 1: has produced most of the greatest golf courses of the
- 12:51Speaker 1: past thirty years. That's why golf architecture nerds appreciate and
- 12:56Speaker 1: respect Pete Dies so much, even if his work doesn't
- 13:01Speaker 1: really resemble what we usually like. All Right, I'd like
- 13:06Speaker 1: to dive deeper into a couple of specific Pete Die
- 13:09Speaker 1: golf courses. For that, I'll bring on Scott Sherman, who
- 13:12Speaker 1: is the lead designer at Love Golf Design alongside Davis
- 13:16Speaker 1: Love the third and Mark Love. Scott has developed a
- 13:20Speaker 1: kind of specialty in Pete Die renovation and restoration. He
- 13:24Speaker 1: helped to prepare the Ocean course at Kiawa Island for
- 13:27Speaker 1: the twenty twenty one PGA Championship, and he restored an
- 13:30Speaker 1: excellent early Die Design called Delray Dunes in Florida. Most recently,
- 13:36Speaker 1: and most relevantly to this episode, he and Love Golf
- 13:40Speaker 1: Design carried out a restoration of Harbortown Golf Links last year.
- 13:44Speaker 1: This is the host of the annual Heritage Tournament on
- 13:47Speaker 1: the PGA Tour, and they are also heading up an
- 13:51Speaker 1: ongoing renovation plan at the stadium course at TPC Sawgrass,
- 13:55Speaker 1: the annual site of the Players Championship. Basically, there's a
- 13:59Speaker 1: lot going on in Scott's world related to Pete Dye,
- 14:04Speaker 1: so I thought this would be a good time to
- 14:05Speaker 1: bring them on and talk specifically about what's happening at
- 14:09Speaker 1: Harbortown and Sawgrass. Let's get to it all, right, Scott Sherman,
- 14:20Speaker 1: Welcome to the podcast.
- 14:21Speaker 2: Good morning, Garrett. How are you.
- 14:23Speaker 1: I'm doing pretty well. How about you?
- 14:25Speaker 2: So keeping busy but as I said, better than I deserve.
- 14:29Speaker 1: Yeah, you you have certainly been very busy lately, and
- 14:33Speaker 1: we're going to be talking about a little bit of
- 14:37Speaker 1: what you've been doing lately. But first of all, I
- 14:40Speaker 1: want to I want to chat a bit about your
- 14:43Speaker 1: your history with Pete Dye. The subject of this episode
- 14:46Speaker 1: here is Die his design style, some of his courses.
- 14:51Speaker 1: You began your career, as I understand it, working with
- 14:55Speaker 1: Pete and Alice Dye at Kiwa Island.
- 14:58Speaker 2: That's where I met them. Actually, like a lot of us,
- 15:02Speaker 2: I was captivated as a teenager by the first watching
- 15:07Speaker 2: TPC Sawgrass on television, not knowing that I would want
- 15:12Speaker 2: to be a golf designer one day. Fast forward many
- 15:16Speaker 2: years in the first time I really thought about being
- 15:21Speaker 2: in the business was in college. And the first time
- 15:26Speaker 2: I had ever set foot on Harbortown, ironically, was in
- 15:31Speaker 2: nineteen eighty nine. That was called the Nabisco Championship back
- 15:35Speaker 2: in those days, the forerunner of the Tour Championship walked
- 15:39Speaker 2: that golf course after the fourteenth hole, I thought to myself,
- 15:43Speaker 2: I need to go find Pete and Alice. So made
- 15:48Speaker 2: my way to Kiowa while it was under construction, and
- 15:51Speaker 2: that's really where I connected with some of their staff.
- 15:54Speaker 2: To be honest with you, some of the guys out
- 15:56Speaker 2: in the field, but Pete and Alice had moved there
- 15:59Speaker 2: to do that project at Kiowa. So I wrote them
- 16:04Speaker 2: a letter and got a response from Alice, a letter
- 16:08Speaker 2: I have to this day kept in my file. So
- 16:12Speaker 2: that would have been you know, late eighty nine, early
- 16:15Speaker 2: ninety and lo and behold, they connected me with Perry
- 16:20Speaker 2: Dye who was working on some projects with them, and
- 16:24Speaker 2: I first, you know, went to work with the Die
- 16:27Speaker 2: family out in Denver, Colorado as part of their bigger staff,
- 16:32Speaker 2: and got together with Pete and Alice out there actually,
- 16:37Speaker 2: and then was sent to Hawaii to build my first
- 16:39Speaker 2: golf course, which was not bad duty, but it was
- 16:42Speaker 2: a very difficult project. So that's how that sort of happened.
- 16:48Speaker 2: And ironically having been at Harbor Town and now all
- 16:51Speaker 2: these years later helping them with their work there and
- 16:55Speaker 2: the ocean course at Kiowa and as you mentioned, TPC
- 16:58Speaker 2: Sawgrass as we're working right now. So it's just crazy.
- 17:03Speaker 1: What are some of the initial experiences you had in
- 17:08Speaker 1: the kind of Die family system that taught you things
- 17:12Speaker 1: about golf course architecture and construction.
- 17:16Speaker 2: Well, so my first memory of anything at all would
- 17:21Speaker 2: have been walking on the ocean course, which was just
- 17:24Speaker 2: it looked like the moon, you know, just a big
- 17:27Speaker 2: old moonscape out there of sand and movement and whatnot.
- 17:32Speaker 2: So I didn't have a clue what I was looking at.
- 17:35Speaker 2: And when I got to Denver, it was hired properly
- 17:40Speaker 2: Perry their son, their older son, said hey, look, you
- 17:44Speaker 2: need to understand what we do in our style. And
- 17:47Speaker 2: I had a feel for it. But he was gracious
- 17:50Speaker 2: enough to send me to some of their golf courses
- 17:53Speaker 2: that were well known and had been built years before,
- 17:56Speaker 2: and he immersed me in photography that was sort of
- 18:01Speaker 2: archived at their office in Denver. Their their photographer, Kenny May,
- 18:06Speaker 2: their family photographer, availed me of any any golf course
- 18:11Speaker 2: that they had ever built all over the world, and
- 18:14Speaker 2: so I immersed myself in photography, which many years later,
- 18:19Speaker 2: ironically has has come back. So that's where it sort
- 18:23Speaker 2: of started. Get a feel for what we do, and
- 18:26Speaker 2: then they started teaching me about the strategy. Here's how
- 18:30Speaker 2: we think about golf holes. Pete always mentioned building in
- 18:34Speaker 2: a third dimension, you know, as you know, there's there's
- 18:38Speaker 2: lots of features that cast shadows and look more intimidating
- 18:43Speaker 2: than they really are. So my earliest memories are of
- 18:46Speaker 2: really studying their golf courses over a pretty short period
- 18:50Speaker 2: of time. And then off I was sent to Hawaii
- 18:53Speaker 2: to build this golf course in the middle of the
- 18:55Speaker 2: Monowilly Valleys as they call it, and that's where it's
- 19:00Speaker 2: or started.
- 19:01Speaker 1: Do any stories come to mind from these early years about,
- 19:07Speaker 1: you know, how construction was done on a Pete Dye
- 19:10Speaker 1: golf course. I mean, clearly, this firm, this family had
- 19:16Speaker 1: an approach to golf course construction that was different from
- 19:20Speaker 1: that of other golf architecture firms. You may not have
- 19:24Speaker 1: been aware of that because this was your you know,
- 19:26Speaker 1: this was these were some of your first experiences in
- 19:29Speaker 1: building golf But what was distinctive about the way that
- 19:33Speaker 1: construction was done in the kind of die method?
- 19:36Speaker 2: Well, and of course I knew nothing different other than
- 19:41Speaker 2: when I got to my first project. So I was
- 19:43Speaker 2: partly a design associate and partly construction manager as it were,
- 19:49Speaker 2: and I was put in a ditch right from the
- 19:52Speaker 2: beginning and told you need to learn how to build
- 19:54Speaker 2: these golf courses from the ground up, which has served
- 19:57Speaker 2: us well to this day. So I really didn't know
- 20:01Speaker 2: any other way than to really build a golf course
- 20:05Speaker 2: and designed it. At the same time, I think Pete
- 20:07Speaker 2: would have even said he was a golf course builder
- 20:11Speaker 2: much more than a golf course designer, and certainly didn't
- 20:14Speaker 2: use the term too much golf architect. But we learned
- 20:18Speaker 2: to build golf courses, and that's how we still do it. Yes,
- 20:21Speaker 2: we have to deal with AutoCAD and plans and permitting
- 20:25Speaker 2: and all that sort of thing, but that only gets
- 20:28Speaker 2: you about eighty percent of the way. And we build
- 20:31Speaker 2: a golf course and the features sort of reveal themselves
- 20:35Speaker 2: as we impose our will here and there and work
- 20:39Speaker 2: with sites, you know, somewhat minimalistically sometimes, but sometimes we
- 20:44Speaker 2: have to impose our will. But we're really, we're really
- 20:47Speaker 2: at the heart of it, golf course builders. And that's
- 20:50Speaker 2: just how I learned, and of course is I got
- 20:53Speaker 2: to know other people in the business and other people
- 20:56Speaker 2: that work for the Die family. That's exactly how they
- 20:59Speaker 2: learned to bill golf courses, folks like Bill Coohr and
- 21:03Speaker 2: Tom Doak, and you go on and on. I'm really
- 21:06Speaker 2: sort of the third generation, you know, Pete and Alice
- 21:10Speaker 2: being the first generation, and folks like Bill Cooorr being
- 21:14Speaker 2: you know, the second generation. I'm a younger generation, and
- 21:17Speaker 2: I certainly didn't work on as many golf courses as
- 21:21Speaker 2: lots of other guys did and gals, but certainly was
- 21:26Speaker 2: very very influenced by the building process, much more so
- 21:31Speaker 2: than the design process, and to this day it's a
- 21:35Speaker 2: necessary evil to get things on paper and be able
- 21:39Speaker 2: to permit and land plan and all that sort of thing.
- 21:42Speaker 2: But I guess the instinctive part of what we do
- 21:47Speaker 2: is the building part, the part that's fun, the part
- 21:50Speaker 2: where you just feel, I feel comfortable standing on the
- 21:54Speaker 2: ground and making it happen. You know, with all the
- 21:57Speaker 2: fellows that we deal with the golf course builders at
- 21:59Speaker 2: this point one.
- 22:01Speaker 1: Were you building greens at this point?
- 22:05Speaker 2: Yes? Absolutely, you know, how did.
- 22:08Speaker 1: That process go?
- 22:09Speaker 2: It was?
- 22:09Speaker 1: I mean, because different architects have different approaches to building greens,
- 22:12Speaker 1: and it's pretty interesting. I mean, Bill Corer and Tom
- 22:15Speaker 1: Doak approach building greens differently. Tom Doak kind of has
- 22:18Speaker 1: his associates go out and mess around with it and
- 22:22Speaker 1: come up with these ideas, and then Tom comes in
- 22:24Speaker 1: and edits. You know, these are very broad strokes here.
- 22:28Speaker 1: Bill is more like, you know, he'll he'll figure out
- 22:31Speaker 1: the concept of the green and have a pretty specific
- 22:33Speaker 1: idea of what he wants done, and then they go
- 22:36Speaker 1: out and execute that. What was the nature of that
- 22:38Speaker 1: process for you in the die system.
- 22:40Speaker 2: Well, at the beginning, so interestingly enough, I was sent
- 22:46Speaker 2: to Hawaii, and the crew that built the ocean course
- 22:50Speaker 2: at Kiowa for the ninety one Ryder Cup left Kiowa,
- 22:54Speaker 2: picked me up in Denver, and we went to Hawaii
- 22:56Speaker 2: to build this golf course. So that crew of folks,
- 23:00Speaker 2: Steve Mann, Keith Sparkman, lots of guys that were at
- 23:05Speaker 2: Kiawa taught me here's how you do it, and they
- 23:09Speaker 2: would hand me bundles of flags and put my rear
- 23:12Speaker 2: end on a sand pro or a tractor. I tried
- 23:15Speaker 2: to do some work on a bulldozer' maybe too a
- 23:18Speaker 2: d D and too impatient to sit on a bulldozer
- 23:21Speaker 2: all day. I've got to be roaming the site. But
- 23:24Speaker 2: I did learn to run some small equipment and do
- 23:27Speaker 2: that a little bit less now these days, but still
- 23:30Speaker 2: enjoy doing that. But we would literally you have a
- 23:35Speaker 2: green site that was roughed in, and the guys would
- 23:39Speaker 2: flag it out or I would flag it out, and
- 23:41Speaker 2: we would just start playing with the dirt. As I say,
- 23:44Speaker 2: the construction part of it have kind of a concept.
- 23:48Speaker 2: I guess I have personally moved on to doing some
- 23:51Speaker 2: green sketches, which helps us sort of anchor where we
- 23:55Speaker 2: start and move the dirt around back in those days
- 23:59Speaker 2: build in USGA green, we would build the core of
- 24:02Speaker 2: the green, in other words, sixteen inches down in the
- 24:05Speaker 2: in the dirt. And I always struggle with that. I
- 24:08Speaker 2: like to like to build the whole green complex with
- 24:11Speaker 2: all of the features as they would be finished, and
- 24:15Speaker 2: then core it out and build, you know, ourselves a green.
- 24:20Speaker 2: But so you know, it's always very different how we
- 24:23Speaker 2: do these things. But that's that's the way. I started,
- 24:26Speaker 2: just out in the field flagging out greens and figuring
- 24:29Speaker 2: out the best way it fits in there strategically, and
- 24:32Speaker 2: then we would mess with the contours physically with the
- 24:35Speaker 2: sand pro, with the box blade and the tractor.
- 24:39Speaker 1: Yeah, I've heard I've heard versions of that from various
- 24:43Speaker 1: people who have worked with Pete Dye and with Perry
- 24:46Speaker 1: Dye and others associated with the family, that that is
- 24:50Speaker 1: kind of the problem. You really go out and play
- 24:52Speaker 1: with it for a while and see what works, and
- 24:54Speaker 1: then and then you come in kind of with the
- 24:57Speaker 1: critical mind and shape it from there, which is a
- 25:00Speaker 1: very interesting process, and it's it's got to be one
- 25:03Speaker 1: that's that's tough for clients to deal with sometimes because
- 25:07Speaker 1: you don't know what you.
- 25:08Speaker 3: Have no idea yes, they're scared to death, but you know,
- 25:13Speaker 3: at this point in our career we have a history,
- 25:16Speaker 3: uh that that sort of shows them that that we
- 25:19Speaker 3: kind of know what we're doing.
- 25:20Speaker 2: But yes, it can scare them to death because and
- 25:23Speaker 2: I learned some freedom from Pete by watching him answer
- 25:28Speaker 2: questions of clients who would say, well, what are you
- 25:31Speaker 2: going to do here? And what are you going to
- 25:32Speaker 2: do there? And why did you do this or why
- 25:34Speaker 2: did you do that? And he would just say, I
- 25:36Speaker 2: don't know. Just felt right, I don't know, Okay, I mean,
- 25:42Speaker 2: it is a creative process, you know. It's it's you're
- 25:45Speaker 2: not building a four wall structure that walls have to
- 25:48Speaker 2: be in a certain spot. So it just gave us
- 25:51Speaker 2: some some freedom. And I guess to carry that on
- 25:56Speaker 2: a little further. And I didn't see Pete do this much.
- 25:59Speaker 2: He did it a little bit and taught us how
- 26:01Speaker 2: to float greens. Originally, we would take a sand pro
- 26:04Speaker 2: in a three by eight by about ten feet long
- 26:10Speaker 2: board that was drug around with the sand pro that
- 26:13Speaker 2: he stood on. It was like he was water skiing,
- 26:16Speaker 2: and we would call it skiing the green and he
- 26:18Speaker 2: would float contours with his feet and again I didn't
- 26:21Speaker 2: see him do it much, but the guys that came
- 26:24Speaker 2: from Kiowa taught me a little bit about how to
- 26:27Speaker 2: do that, which is a very tiring process actually, And
- 26:31Speaker 2: so Pete would make changes in the green, sometimes substantial.
- 26:35Speaker 2: You know, you're supposed to only have twelve inches or
- 26:38Speaker 2: so of greens mix in the profile of a green,
- 26:42Speaker 2: and sometimes it would be a little less or sometimes
- 26:44Speaker 2: a little bit more. But that was again part of
- 26:47Speaker 2: the creative process contouring. You know, Bill Koorr calls it
- 26:51Speaker 2: grading the green. So just right from the beginning, I
- 26:55Speaker 2: was so fortunate to dive right into everything that was
- 26:58Speaker 2: under the ground building this guy course in Hawaii, all
- 27:01Speaker 2: the way to the finished contours. And then we were
- 27:04Speaker 2: in charge of the whole construction process, so grassing and
- 27:07Speaker 2: irrigating and the whole deal. So it was it was
- 27:11Speaker 2: quite the education. I got my master's for sure, building
- 27:15Speaker 2: two golf courses in Hawaii.
- 27:19Speaker 1: All right, So we've got the Players Championship coming up
- 27:23Speaker 1: soon here, so let's talk a little bit about TPC sawgrass,
- 27:27Speaker 1: all right, And I love golf designs work. There you
- 27:32Speaker 1: are in the early phases of what I understand to
- 27:36Speaker 1: be a very long renovation timeline. So could you give
- 27:41Speaker 1: me an idea of what the overall vision for the
- 27:45Speaker 1: stadium course is and the changes that will be made
- 27:48Speaker 1: in the coming years. Is this a restoration, is it
- 27:51Speaker 1: a modernization? What is it?
- 27:54Speaker 2: Yes? Yes, yes to both, that's right, and so we
- 27:59Speaker 2: we're engaged in the process. Gosh, it's been almost three
- 28:03Speaker 2: years ago now, so we have done some summer work
- 28:06Speaker 2: for the last two years. We were all just there
- 28:10Speaker 2: yesterday preparing for the summer work that's coming up this year.
- 28:15Speaker 2: Partly we go there during tournament set up so that
- 28:18Speaker 2: we can see how I mean, obviously it's built for
- 28:22Speaker 2: tournament golf, so see how what we are about to
- 28:25Speaker 2: do would affect circulation and the fan experience and obviously
- 28:30Speaker 2: the architecture of the golf course. So this was a
- 28:36Speaker 2: tough thing to start because and I have to be
- 28:40Speaker 2: very careful how I say this. I don't want to
- 28:42Speaker 2: be critical, but I just want to be factual about
- 28:45Speaker 2: what's happened over the years, over these thirty some years
- 28:49Speaker 2: to the golf course. I think the tour recognized that
- 28:53Speaker 2: they were they have taken everyone's input over these thirty years, players,
- 28:58Speaker 2: rules officials and administrators, fans, TV folks, media folks. They
- 29:06Speaker 2: have slowly but surely over the years taken input from
- 29:09Speaker 2: lots of folks, and one little thing at a time.
- 29:12Speaker 2: The golf course changed and changed and changed. And the
- 29:16Speaker 2: thing that we've noticed the most is and of course
- 29:19Speaker 2: I know a little bit too much to be dangerous
- 29:21Speaker 2: when it comes to the greens, but the greens in
- 29:25Speaker 2: particular have become softer. The slopes are less pronounced, the
- 29:30Speaker 2: transitions are less pronounced, the greens are generally bigger than
- 29:34Speaker 2: they were originally. And as you know, I know, you've
- 29:37Speaker 2: traveled all over the place and you have seen everything
- 29:42Speaker 2: in this day and age. To challenge the best players
- 29:45Speaker 2: in the world, it's all about the greens. We can
- 29:47Speaker 2: keep moving teas back as far as we want. But
- 29:51Speaker 2: the great golf courses that host majors, that do a
- 29:55Speaker 2: great job of trying to challenge the player but yet
- 29:57Speaker 2: still be enjoy for the member are the ones that
- 30:01Speaker 2: have some really interesting, maybe severe greens. You think of
- 30:05Speaker 2: the oak monts in the wing foots of the world, well,
- 30:08Speaker 2: tpc sawgrasses. Greens really have become soft, slope wise, whole
- 30:15Speaker 2: location wise. They're just not as difficult as they were,
- 30:19Speaker 2: so we sort of start there and eventually in twenty
- 30:22Speaker 2: twenty eight, as we understand it, we will focus on
- 30:26Speaker 2: the greens and the green complexes. But leading up to that,
- 30:29Speaker 2: there have been so many changes. For example, originally the
- 30:36Speaker 2: golf course was very rough, you know, and how far
- 30:39Speaker 2: back in the roughness do we go? And we have
- 30:43Speaker 2: lots of documentation from day one really during construction. We
- 30:48Speaker 2: have lots of documentation of the golf course plans to
- 30:53Speaker 2: the extent that those are helpful, lots of photographs, lots
- 30:57Speaker 2: of tournament video and so forth. We have lots of
- 31:00Speaker 2: influence that you know, it's sort of like when Marion
- 31:04Speaker 2: had to decide what era were they going to go
- 31:06Speaker 2: back to, and we have sort of settled on about
- 31:09Speaker 2: nineteen eighty nine as far as features go. And so
- 31:13Speaker 2: for example, you know, there was lots of quote, waste areas,
- 31:17Speaker 2: areas where you could ground your club, that were sandy shelley,
- 31:21Speaker 2: areas that were strategic and a little you know, gave
- 31:25Speaker 2: you a little uncertainty when you hit a shot out
- 31:27Speaker 2: of those areas. And of course you fast forward to
- 31:30Speaker 2: today and there's none of that. Every bit of sand,
- 31:34Speaker 2: there is a bunker a bunker proper. So we're going
- 31:38Speaker 2: through the process of deciding what if any of those
- 31:42Speaker 2: areas do we restore as native through the green shell
- 31:47Speaker 2: sand screening areas. And then you look at the architecture
- 31:51Speaker 2: around all of that, and so much has changed, partly
- 31:55Speaker 2: because it needed to. Some of it was too severe
- 31:57Speaker 2: for you know, fan use, spectator use, some of it
- 32:02Speaker 2: was too severe to maintain and that sort of thing.
- 32:05Speaker 2: So we walk around constantly, and I have a computer
- 32:09Speaker 2: full of photographs and photographs and miss Alis sent us
- 32:13Speaker 2: their family photographer, Kenny May, who's photographed the place for
- 32:16Speaker 2: years the tour, and we look, you know, really, square
- 32:21Speaker 2: foot by square foot, what were those features like and
- 32:26Speaker 2: how different are they today? And why can't we put
- 32:29Speaker 2: this back? So it's really it really is more of
- 32:32Speaker 2: a restoration. But again to keep up with the modern
- 32:36Speaker 2: tour player who is six foot six or taller and looks,
- 32:42Speaker 2: as Davis says, looks like a linebacker when he goes
- 32:45Speaker 2: to the locker room, they all look like linebackers standing
- 32:49Speaker 2: in the you know, golf locker room. So these guys
- 32:51Speaker 2: are physically, and I would even say women are physically
- 32:57Speaker 2: very fit and capable of hitting the ball a long way.
- 33:01Speaker 2: They have a lot of certainty about their game, and
- 33:04Speaker 2: so you know, as far as a restoration goes, the
- 33:08Speaker 2: architecture is restorative. But again we have to think about
- 33:12Speaker 2: it in the modern context, not only playing the golf course,
- 33:16Speaker 2: but also maintaining the golf course. We are not going
- 33:19Speaker 2: back to nineteen eighty three. You've probably seen pictures and
- 33:23Speaker 2: how really really rough that place was. It was rougher
- 33:27Speaker 2: than Pine Valley ever thought about being, to be honest.
- 33:31Speaker 2: So there's a happy medium there. But there are so
- 33:34Speaker 2: many neat features that we are picking up here and
- 33:37Speaker 2: there that we will restore throughout the golf course. And honestly,
- 33:42Speaker 2: there's some golf holes from nineteen eighty nine in a
- 33:45Speaker 2: little bit earlier we don't even recognize. The second hole
- 33:48Speaker 2: is completely different than it was originally, the sixth hall.
- 33:54Speaker 2: I could just go on and on, and so it
- 33:56Speaker 2: is really a massive download of information that we have.
- 34:02Speaker 2: Aesthetics that Pete created, funkiness, strangeness, coolness, you know, you know,
- 34:08Speaker 2: funky good stuff that we're trying to slowly but surely
- 34:12Speaker 2: put back into the golf course and will really more
- 34:15Speaker 2: effectively be able to do it when we close in
- 34:17Speaker 2: twenty twenty eight. That's a very long answer to say
- 34:22Speaker 2: that we are locking arms with the tour and their
- 34:26Speaker 2: agronomy staff and their rule staff and their competition staff,
- 34:30Speaker 2: and walking down every golf hole with them leading the
- 34:34Speaker 2: process and really relying on you know, Pete's the golf
- 34:37Speaker 2: architect here. He was the builder. He and Alice designed
- 34:41Speaker 2: and built this place, and we're just being totally influenced
- 34:44Speaker 2: by what was there and trying to make sure that
- 34:47Speaker 2: we can be respectful of that and make it work
- 34:50Speaker 2: because it was, you know, for its day and even
- 34:53Speaker 2: for this day, it was crazy. We want to go
- 34:55Speaker 2: back a little bit more to the crazy and a
- 34:58Speaker 2: little less to the perfect. And if you're a keen
- 35:01Speaker 2: observer of that tournament and that golf course, you're slowly
- 35:05Speaker 2: but surely seeing that, partly due to the agronomic staff
- 35:11Speaker 2: who is taking a lot of the ornament ornamental material out,
- 35:15Speaker 2: bringing more native landscape material in and trying to keep
- 35:20Speaker 2: with that more native look of the golf course.
- 35:23Speaker 1: There's a lot of interesting stuff in there in that answer. Okay,
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- 37:17Speaker 1: Check it out. I'll pick out one idea at a
- 37:27Speaker 1: time here. I think maybe we should start with the
- 37:30Speaker 1: the former ruggedness of Tpcsawgrass. Right, as you mentioned, the
- 37:36Speaker 1: course originally had a pretty wild look.
- 37:40Speaker 2: You know.
- 37:41Speaker 1: I remember talking to Jerry Pate about it one time
- 37:44Speaker 1: and he said, you know, you were you were almost
- 37:47Speaker 1: thinking that wild animals were going to come out of
- 37:49Speaker 1: the jumble attack.
- 37:51Speaker 2: And we've seen pictures that really look like that.
- 37:53Speaker 1: It's just oh yeah, I mean it's a it's a
- 37:55Speaker 1: Florida swamp. It felt like a Florida swamp initially with
- 37:59Speaker 1: some I mean, there was something pinehursty about it maybe
- 38:03Speaker 1: towards the beginning as well. Yes, and so it was
- 38:06Speaker 1: it was. Yeah, it was pretty raw at the beginning,
- 38:10Speaker 1: and it gained some refinement over the course of the eighties,
- 38:16Speaker 1: But even even by nineteen eighty nine, which is the
- 38:19Speaker 1: year you've pointed out, the course was much more rugged
- 38:23Speaker 1: looking than it is now now. It's kind of like
- 38:27Speaker 1: Augusta National, Florida. In a lot of ways. You can
- 38:30Speaker 1: see the influence of Augusta National's maintenance practices on what
- 38:35Speaker 1: the stadium course has become. So how do you find
- 38:40Speaker 1: that happy medium? What are the features or what are
- 38:44Speaker 1: the presentation practices that allow you to reintroduce some of
- 38:50Speaker 1: that initial wildness without pushing it to the point where
- 38:55Speaker 1: the PGA Tour says, hey, hey, we don't want our
- 38:59Speaker 1: home of golf looking like it's downtrodden or dilapidated. Right,
- 39:05Speaker 1: because clearly the PGA Tour has an interest in presenting
- 39:08Speaker 1: the courses as as very shiny looking. And so what
- 39:13Speaker 1: do you what do you do there? What are the
- 39:15Speaker 1: places where you can can bring back some of that
- 39:18Speaker 1: original look, and what are the what are the things
- 39:22Speaker 1: that you just can't do?
- 39:23Speaker 2: Okay? Well, So in defense of the tour as our client,
- 39:31Speaker 2: you know, I would compare TPC sawgrass Uh currently in
- 39:36Speaker 2: a modern context in a similar way, I would think
- 39:39Speaker 2: about what we see at Oakmont. You know, I remember
- 39:43Speaker 2: one time hearing John Zimmer's I think, say to Paul
- 39:47Speaker 2: Latshaw or someone, you go out to that golf course
- 39:50Speaker 2: the Monday of the US Open a few years ago.
- 39:53Speaker 2: You go try and find something that's imperfect about Oakmont,
- 39:58Speaker 2: You're not gonna find it. I mean, we we are
- 40:00Speaker 2: so good, I'd say we the agronomic staff everywhere in
- 40:04Speaker 2: the world, especially at these high level of facilities hosting
- 40:09Speaker 2: big tournaments, are so good at creating perfect that that's
- 40:14Speaker 2: a standard that that's going to stay, you know, the perfection.
- 40:19Speaker 2: You go to Pinehurst number two. Although it's rugged, there
- 40:23Speaker 2: are times when teas, fairways, greens are you know, they
- 40:26Speaker 2: may be a little off color, but the conditions are
- 40:29Speaker 2: great and then it sort of fades to its you know,
- 40:31Speaker 2: native look. So in defense of the tour, they're going
- 40:35Speaker 2: to create conditions that are fabulous for the tournament. For sure,
- 40:39Speaker 2: because it's in March, it will be overseated as long
- 40:42Speaker 2: as it stays in March. I'm sure that's the case.
- 40:46Speaker 2: So having said that, you know, again, we can't go
- 40:50Speaker 2: back to nineteen eighty three, just can't. It's it's you know,
- 40:53Speaker 2: there was massive areas of the golf course that you know,
- 40:56Speaker 2: spectators couldn't get around in. Really it was a coadd
- 41:00Speaker 2: It was really a kind of a mess, honestly, and
- 41:04Speaker 2: when you're hosting, I don't know, three hundred thousand people
- 41:07Speaker 2: at an event, You've got to be careful about that.
- 41:10Speaker 2: But having said that, slowly but surely, as I mentioned,
- 41:13Speaker 2: first off, there was a landscape palette that sort of
- 41:16Speaker 2: crept in that was more ornamental, honestly, literally knockout roses
- 41:21Speaker 2: and tea plants and things that were, you know, too
- 41:24Speaker 2: much color for this native of a sight. So that's
- 41:29Speaker 2: slowly but surely going away, maybe not completely, but as
- 41:33Speaker 2: we think about how we fade into the native Florida swamp,
- 41:38Speaker 2: you know, we are replacing a lot of that vegetation
- 41:42Speaker 2: with things that were there before, wire grass and mully
- 41:45Speaker 2: grass and things that are native to the area. We're
- 41:48Speaker 2: certainly moving big trees. You may be aware of some
- 41:53Speaker 2: big trees that we've moved there.
- 41:54Speaker 1: Oh yeah, yeah, we'll talk about that in a second, okay,
- 41:58Speaker 1: you know.
- 41:58Speaker 2: And preserving the oaks, the palms, and the pines that
- 42:01Speaker 2: are indicative of that site. And then as we get
- 42:05Speaker 2: closer to the golf holes, as we get closer to
- 42:08Speaker 2: the center line of the fairway, that's where we're in
- 42:10Speaker 2: sort of a discussion about as I said, these native
- 42:15Speaker 2: quote waste areas that once were that at least give
- 42:19Speaker 2: the golf course a little bit different contrast. Again, I
- 42:22Speaker 2: don't want to be critical, but if you were to
- 42:25Speaker 2: view the golf course maybe two years ago, it was
- 42:28Speaker 2: so perfect and so contrasting between green and white. It
- 42:34Speaker 2: was just as you say, Augusta National is wonderful, it's marvelous.
- 42:39Speaker 2: I have no bad things to say about their esthetic.
- 42:45Speaker 2: But TPC Sawgrass was not that, and it just seemed
- 42:48Speaker 2: a little sterile to us. So as we started the
- 42:50Speaker 2: conversation and we had a very receptive audience who said, yes,
- 42:55Speaker 2: we look at these old pictures, we see what this
- 42:57Speaker 2: used to look like, and so let's try to use that.
- 43:00Speaker 2: But there's going to be a limit, you know, there's
- 43:02Speaker 2: going to be a place or two where we just
- 43:05Speaker 2: can only go so far with that. And the tournament
- 43:09Speaker 2: is growing. I think that's always going to be the case.
- 43:11Speaker 2: There will be more and more interesting to some extent,
- 43:14Speaker 2: and maybe they will allow more more fans. So again,
- 43:18Speaker 2: you know, Pete had the idea of sort of unique
- 43:21Speaker 2: to him, these big long waist areas. One of our
- 43:25Speaker 2: discussions yesterday is back in twenty sixteen, the waste areas
- 43:30Speaker 2: were removed and the ones that were waste areas stopped
- 43:35Speaker 2: and then the bunker, for a rules standpoint, picked up.
- 43:40Speaker 2: So there was always a separation between the waste area
- 43:42Speaker 2: and the bunker, and those don't exist anymore. So we're
- 43:46Speaker 2: trying to understand what we would be allowed to do
- 43:49Speaker 2: to bring back the waste areas and separate them from
- 43:52Speaker 2: the bunkers aesthetically, rules wise, and again that's very restorative.
- 43:58Speaker 2: I mean, we're working on the fourth hole right now
- 44:00Speaker 2: thinking about all those details. So again as a as
- 44:06Speaker 2: a place to start as an anchor, you know, Pete
- 44:08Speaker 2: and Alice gave us an anchor from nineteen eighty two
- 44:10Speaker 2: or three, and we will navigate that whole by whole,
- 44:15Speaker 2: area by area to get that look and that strategy
- 44:18Speaker 2: into the golf course, which is already there. You can
- 44:20Speaker 2: see it, but it just looks. It looks a little
- 44:23Speaker 2: bit more perfect than maybe it should.
- 44:27Speaker 1: Yeah, you can. You can even see that contrast between
- 44:30Speaker 1: what are intended to be waste areas and what are
- 44:32Speaker 1: intended to be bunkers in the design of the course
- 44:34Speaker 1: where you have these huge, long bunkers often along the fairways,
- 44:40Speaker 1: and those are now maintained as bunkers and every inch
- 44:44Speaker 1: of them is has become perfect over time.
- 44:47Speaker 2: Right.
- 44:47Speaker 1: Well, yeah, there's a difference between those and the smaller
- 44:51Speaker 1: bunkers that are off in green Side, and so that's
- 44:54Speaker 1: that's an interesting contrast to TPC sagrass. And it would
- 44:57Speaker 1: it would seem to stand a reason that you would
- 44:59Speaker 1: present those two different types of hazards differently. So that's
- 45:04Speaker 1: that's pretty cool. I'm looking forward to to seeing that
- 45:06Speaker 1: change for sure. Now. The most talked about change at
- 45:09Speaker 1: TPC Sawgrass last year was, as you alluded to, the
- 45:15Speaker 1: replanting of this massive oak tree next to the sixth
- 45:19Speaker 1: te so that players were forced to hit a kind
- 45:24Speaker 1: of relatively low trajectory t shot from a certain tea position.
- 45:28Speaker 1: It wasn't all tea positions that were affected, as I
- 45:31Speaker 1: understand it, but but yeah, so but you know, if
- 45:35Speaker 1: you put the tea in a certain place, then then
- 45:38Speaker 1: players kind of they couldn't just blast away with their
- 45:40Speaker 1: towering you know, hit up on it driver. They would
- 45:43Speaker 1: have to to carve a different type of shot under
- 45:46Speaker 1: the tree limbs and add onto the fairway. This was
- 45:49Speaker 1: a restorative project. This wasn't just a you know, a
- 45:52Speaker 1: funny idea that that you and and love Golf Design had.
- 45:56Speaker 1: This was there originally, and the and the tree was
- 45:59Speaker 1: it was I think it had disease or something.
- 46:02Speaker 2: And yeah, the previous one was leaning and leaning, and
- 46:06Speaker 2: they cabled it so it wouldn't lean too much. And
- 46:08Speaker 2: then I forget whether a storm or just decay took
- 46:12Speaker 2: it out and it was gone for several tournaments.
- 46:14Speaker 1: Yeah. Well, so how do you feel that that change
- 46:18Speaker 1: worked out? What were some of the impressions that you
- 46:20Speaker 1: got from the tournament about the effects of that replanting.
- 46:25Speaker 2: Well, so I'll let the statistics speak for themselves, but
- 46:30Speaker 2: before I say that, you know, one of the things
- 46:34Speaker 2: I learned, and I didn't know that I was learning
- 46:36Speaker 2: this until well into my career, as I would build
- 46:39Speaker 2: golf holes and take direction from the Dye family and
- 46:43Speaker 2: my future design partner Bobby Weed. You know, sometimes all
- 46:48Speaker 2: you have to do is get into a player's head,
- 46:51Speaker 2: and especially when you're talking about the highest level, they
- 46:54Speaker 2: have so much certainty about their game, especially today, that
- 46:58Speaker 2: the mental part is what you're Realllian challenging. So whether
- 47:02Speaker 2: this was intended on the sixty by Pete or not,
- 47:05Speaker 2: it was there visually and you know, shot tracker back
- 47:10Speaker 2: in the day would have been really great to you know,
- 47:13Speaker 2: tell us how much did it affect the flight of
- 47:15Speaker 2: the golf ball. Well, now we know from last year's tournament.
- 47:19Speaker 2: You know, prior to the tree being moved and replanted,
- 47:24Speaker 2: I believe that hole played during previous tournament or the
- 47:28Speaker 2: previous year. I believe that hole played thirty under par
- 47:32Speaker 2: for the field. And then last year with the tree
- 47:36Speaker 2: in place, and only one player actually hit the tree
- 47:39Speaker 2: all week, that hole played twenty over par. There's a
- 47:44Speaker 2: fifty shot difference. And all we did was create a visual.
- 47:48Speaker 2: We didn't build a bunker, we didn't put a wall,
- 47:51Speaker 2: there's no railway sheds or anything. But it's just the visual.
- 47:56Speaker 2: And now that we do have shot tracer and shot tracker,
- 47:59Speaker 2: we could kind of predict how it might affect their ballflight.
- 48:04Speaker 2: And everybody hit everything. There were players that hit driver.
- 48:07Speaker 2: I played with a tour player prior to opening the
- 48:10Speaker 2: golf course and he hit driver, no problem, just a
- 48:12Speaker 2: little bit lower. But they just had to think about
- 48:15Speaker 2: it so visually, so then mentally, this is where I
- 48:19Speaker 2: guess Pete taught us how to maybe affect a player's
- 48:25Speaker 2: game and the way they think about playing the golf o.
- 48:28Speaker 1: Yeah, the psychological dimension of design was something that Pete
- 48:32Speaker 1: Die thought about a lot and implemented at his courses
- 48:36Speaker 1: better than probably anyone who has ever designed courses for
- 48:40Speaker 1: elite players.
- 48:41Speaker 2: That's right.
- 48:42Speaker 1: Right. He knew exactly how to bother top level players,
- 48:47Speaker 1: and that's right. I think that's part of what makes
- 48:48Speaker 1: his courses stand the test of time.
- 48:50Speaker 2: Right, that's right. And you know I learned early on
- 48:55Speaker 2: to try to get certainly the best players to think
- 48:59Speaker 2: about shots. You want to make them move the ball
- 49:02Speaker 2: back and forth with every shot. That's where sort of
- 49:05Speaker 2: the idea of an S shaped golf hole came from.
- 49:09Speaker 2: You want to make the player work the ball in
- 49:11Speaker 2: one direction off the tee and another direction into the green.
- 49:14Speaker 1: Yeah. I like to call them switchback holes.
- 49:17Speaker 2: That's right.
- 49:17Speaker 1: You see a lot of these par fives at Pete
- 49:19Speaker 1: Die courses that kind of move one direction off the
- 49:23Speaker 1: tee and then come back the other direction like a switch,
- 49:25Speaker 1: like a you know, switchbacking road going up a mountain,
- 49:27Speaker 1: that's right.
- 49:28Speaker 2: And you can go all the way back to a
- 49:30Speaker 2: place like a teeth of the dog in the Dominican
- 49:32Speaker 2: and you can see that all over the golf course.
- 49:36Speaker 2: Even if you want to really study par threes, you
- 49:39Speaker 2: know there are it's always great to have different hole
- 49:41Speaker 2: locations on a par three. So very often he would
- 49:44Speaker 2: build a par three that sort of had an S
- 49:46Speaker 2: shape to it. And at TPC sawgrasp between Dean Beamon
- 49:52Speaker 2: and Pete and miss Alice and Bobby Weed. I learned
- 49:56Speaker 2: originally his thinking about how to set up greens. You know,
- 50:01Speaker 2: originally when the greens were built, they were a bit smaller,
- 50:05Speaker 2: and he had in his mind four whole locations for Thursday, Friday,
- 50:09Speaker 2: Saturday and Sunday. And he was trying to make you
- 50:14Speaker 2: realize that it was best to attack a whole location
- 50:17Speaker 2: with a proper shot shape. And if you didn't, you know,
- 50:22Speaker 2: come into that whole location with the correct shape, it
- 50:25Speaker 2: might repel the ball. If you use the right shape,
- 50:28Speaker 2: it might hold the ball in place. And so some
- 50:32Speaker 2: of that has been lost. We're trying to understand how
- 50:36Speaker 2: what kind of whole location cupping slopes we can create.
- 50:40Speaker 2: You know, you go to Wingfoot, I don't know if
- 50:43Speaker 2: there's a two point four percent slope on any green
- 50:46Speaker 2: at Wingfoot. And we've always i say always for a
- 50:49Speaker 2: long time we've been concerned about not putting whole locations
- 50:53Speaker 2: at TPC on anything greater than a two point four
- 50:56Speaker 2: percent slope. Well, I think we have some freedom to
- 50:59Speaker 2: exceed that now, regardless of the speed. These players are
- 51:03Speaker 2: so good that's the place to really challenge them at
- 51:07Speaker 2: the greens. And so we're studying and we have maps,
- 51:10Speaker 2: believe it or not, from nineteen eighty three with shots
- 51:14Speaker 2: of every green meaning great shots of every green and
- 51:18Speaker 2: the shapes and the sizes. So that's where we're really
- 51:21Speaker 2: starting to focus on. How do we recapture these compartments
- 51:26Speaker 2: that Pete had originally, but yet still keep these greens fair.
- 51:33Speaker 1: So will there be anything new at this year's players,
- 51:36Speaker 1: any changes that have been made since last year?
- 51:39Speaker 2: Oh gosh, we've been tinkering a little bit this year.
- 51:45Speaker 2: So the twelfth hole is an interesting hole out there,
- 51:48Speaker 2: and Pete himself changed that booger over and over.
- 51:53Speaker 1: And just to give people some background here, the twelfth
- 51:55Speaker 1: hole used to be kind of a drive and pitch
- 51:59Speaker 1: part for with some kind of semi blind elements. It
- 52:04Speaker 1: was not a particularly popular hole. I would say some
- 52:08Speaker 1: had some affection for it. I'm probably one of those people.
- 52:11Speaker 1: I kind of I kind of, I kind of liked it,
- 52:14Speaker 1: and but it you know, with distance gains it it
- 52:17Speaker 1: it lost a little bit of its strategy, probably it
- 52:20Speaker 1: and it just kind of became a drive and pitch
- 52:22Speaker 1: exercise for the pros. A number of years ago, several
- 52:26Speaker 1: years ago at this point, it was turned into a
- 52:28Speaker 1: driveable par four with water along the left side, and
- 52:32Speaker 1: the idea was that that we would create some excitement here.
- 52:35Speaker 1: So that's the context. But but yeah, I was gonna
- 52:37Speaker 1: ask about the twelfth hole. Is that what? What are
- 52:39Speaker 1: your thoughts about it?
- 52:40Speaker 2: Well, so the like on the left at the green
- 52:43Speaker 2: has now been extended all the way back towards the tea,
- 52:46Speaker 2: so it's much more visible from the tea up the
- 52:50Speaker 2: right side. We built a much larger bunker that sort
- 52:55Speaker 2: of as you talk about angles there, there's now a
- 52:59Speaker 2: bunker in the ridge on the right side. That gives
- 53:02Speaker 2: you sort of some decision points. Again, you know, I
- 53:06Speaker 2: always talk about the five decisions on a drivable par four.
- 53:11Speaker 2: Do you go whatever the hazard might be, do you
- 53:13Speaker 2: go left of the hazard, right of the hazard, short
- 53:16Speaker 2: of the hazard, over the hazard, or do you go
- 53:18Speaker 2: for the green and so this is introducing some more decisions.
- 53:22Speaker 2: So it's a fairly large bunker along the right side
- 53:26Speaker 2: that is at an angle from the tee, and it's
- 53:30Speaker 2: reminiscent of a bunker on the sixth hole. And we're
- 53:33Speaker 2: sort of testing here a little bit, to be honest,
- 53:35Speaker 2: because we're going to have another shot at this entire
- 53:38Speaker 2: golf hole in twenty twenty eight. So you'll notice that
- 53:42Speaker 2: the water is much more visible. The bunkers on the
- 53:46Speaker 2: right did not exist before. And you know, all in
- 53:51Speaker 2: the context of and I know this for a fact,
- 53:54Speaker 2: sitting with Pete and talking about drivable par fours, he
- 53:58Speaker 2: would say, well, then it's a par three.
- 54:01Speaker 1: Yeah, this is what This is what Alice said after
- 54:06Speaker 1: this version of the whole was initially built. She said, well,
- 54:10Speaker 1: you know, Pete didn't didn't really believe in drivable par fource.
- 54:14Speaker 1: He thought that was just the long part three.
- 54:17Speaker 2: Well, and and so you know I I in my youth, uh,
- 54:23Speaker 2: and probably improperly said to him, well, then, Pete, how
- 54:28Speaker 2: about the sixteenth hole at TPC Sawgrass. It's a reachable
- 54:32Speaker 2: par five, So do we call it a par four?
- 54:35Speaker 2: And he scowled at me, And you know, it's it's
- 54:38Speaker 2: a risk reward. It's sort of the same good.
- 54:40Speaker 1: Point though, it's a good point. Why why why that
- 54:42Speaker 1: double standard?
- 54:44Speaker 2: Exactly? And and so he just sort of scowled at me.
- 54:46Speaker 2: And so we never really dove into that any further.
- 54:50Speaker 2: Uh So, suffice it to say, there's a lot to
- 54:53Speaker 2: study there. You know. Again, there's a lot of constituents
- 54:58Speaker 2: that that brought that into the into the golf course.
- 55:02Speaker 2: I think there's some minor things that we will probably
- 55:04Speaker 2: do once the green is rebuilt, to maybe make it
- 55:07Speaker 2: feel like it fits in with the golf course a
- 55:10Speaker 2: little bit better. It's not it's not a complete outlier
- 55:13Speaker 2: for sure. It's certainly not the golf hole that he
- 55:16Speaker 2: built originally. And and to give your your listeners a
- 55:19Speaker 2: little bit of context, that golf hole was somewhat repeated
- 55:22Speaker 2: multiple times. The original twelfth. You know, there's the fifth
- 55:26Speaker 2: at Long Cove. It was similar to the original twelfth
- 55:29Speaker 2: at TPC. I believe it's the fifth at Old Barsh
- 55:33Speaker 2: was recreated. Yeah.
- 55:35Speaker 1: Old Marsh is like an alpshole almost, that's right.
- 55:39Speaker 2: Yeah, And I've seen you know, now, we've worked on
- 55:42Speaker 2: so many of Pete and Allie's golf courses. We've seen
- 55:46Speaker 2: some of their I'll put in quotes templates, you know,
- 55:48Speaker 2: they they did take a general idea, you know, a theme,
- 55:53Speaker 2: and did variations on that theme and a few few
- 55:57Speaker 2: different designs. You know, island green. I put in quotes
- 56:01Speaker 2: that were surrounded by sand or surrounded by water. This
- 56:04Speaker 2: alpsehole he created, you know, various places. Sixteen at TPC Sawgrass,
- 56:10Speaker 2: he created various places. So you know, they had a
- 56:14Speaker 2: theme and a strategy that they would vary everywhere. So
- 56:19Speaker 2: the twelfth hole is not what it was. But we
- 56:22Speaker 2: we hear what the tour is saying. We understand what
- 56:25Speaker 2: the fans like to see. As far as excitement and
- 56:28Speaker 2: going for the green. I love, I personally love a
- 56:32Speaker 2: drivable par four. I have been chuckling for a week
- 56:37Speaker 2: now about this whole discussion of ten at Riviera. You know,
- 56:40Speaker 2: it has been so revered for so long, and you know,
- 56:44Speaker 2: our modern tour player is so intent on certainty, you know,
- 56:49Speaker 2: knowing that if they hit the three hundred and ten
- 56:51Speaker 2: yard tee shot with you know, only three yards of
- 56:54Speaker 2: cut or fate, that I'm going to be rewarded with
- 56:57Speaker 2: a golf shot that goes exactly where I wanted to go. Well,
- 57:01Speaker 2: the tenth at Rivier is none of that. It might
- 57:05Speaker 2: repel a perfect golf shot. Okay, that's golf. So that's
- 57:10Speaker 2: one of the reasons why I love the dragable part
- 57:12Speaker 2: four because a bad player like me, you know, somebody
- 57:15Speaker 2: that's a handicapped player, and a tour pro, we kind
- 57:18Speaker 2: of come together when it comes to that kind of
- 57:21Speaker 2: golf hole because length is not the determining fact.
- 57:25Speaker 1: Yeah, well it'll be it'll be interesting to see if
- 57:28Speaker 1: the twelfth hole can be manufactured into into something that
- 57:32Speaker 1: creates that that kind of tension that the tenth hole
- 57:35Speaker 1: it at Riviera has. It has been tinkered with a
- 57:38Speaker 1: lot over the past several years. But but I I
- 57:42Speaker 1: trust that it'll get it'll get figured out in the
- 57:45Speaker 1: in the next few years. So looking forward to seeing
- 57:48Speaker 1: those small changes work out this year and then twenty
- 57:51Speaker 1: twenty eight, I guess we'll probably see a larger kind
- 57:54Speaker 1: of transformation of the of the of the entire course,
- 57:57Speaker 1: not just the twelfth hole.
- 57:59Speaker 2: That's that's right, and we've done a few other things
- 58:01Speaker 2: that are you know, less noticeable. Of course, for last
- 58:05Speaker 2: year's tournament, we restored the right side of fourteen it
- 58:10Speaker 2: was very gnarly and it had become less gnarly. And
- 58:14Speaker 2: this year we've done some work at the fifteenth tee
- 58:19Speaker 2: to get us ready for some work we're going to
- 58:21Speaker 2: do this summer down by the fifteenth green and starting
- 58:24Speaker 2: to prepare for hopefully reinstituting some of these waste areas.
- 58:29Speaker 2: So nothing big like the tree deal on number six,
- 58:34Speaker 2: you know, previous previously, but this year that's probably the
- 58:38Speaker 2: biggest change that you will see is at twelve and
- 58:41Speaker 2: again we're testing a little bit. The twelfth hole is
- 58:45Speaker 2: sort of the one that's really given us the most
- 58:48Speaker 2: to think about from the tea to the fairway to
- 58:52Speaker 2: the green, So we're testing a little bit right now.
- 58:54Speaker 2: We'll see what happens. I guess really two years from now.
- 59:04Speaker 1: Hey, I wanted to jump in here to talk about
- 59:06Speaker 1: a new partner that we're very excited to be working with,
- 59:10Speaker 1: the Golf Course Superintendent's Association of America or GCSAA. This
- 59:16Speaker 1: partnership makes a lot of sense for Friday Golf. GCSAA
- 59:20Speaker 1: supports more than twenty one thousand members worldwide, from superintendents
- 59:25Speaker 1: and equipment managers to students and educators. This year, GCSAA
- 59:30Speaker 1: is celebrating its one hundredth anniversary, and it will continue
- 59:34Speaker 1: to ensure that its members are on the forefront of research, education, innovation,
- 59:39Speaker 1: and advocacy through a range of programs and services. One
- 59:43Speaker 1: thing to keep an eye on is the gcsaa's program
- 59:47Speaker 1: Rounds for Research, where you can bid on more than
- 59:50Speaker 1: two thousand rounds at some of the most exclusive and
- 59:54Speaker 1: well known courses in America. Rounds for Research addresses a
- 59:58Speaker 1: critical shortage of fundation for ongoing university based agronomic programs.
- 1:00:04Speaker 1: You can help foster sustainability with a donation or by
- 1:00:08Speaker 1: bidding on rounds during the online auction. If you would
- 1:00:12Speaker 1: like to support GCSAA through Rounds for Research, we'll have
- 1:00:16Speaker 1: more information on the program in April. In the meantime,
- 1:00:20Speaker 1: go check out GCSAA dot org. It's a great organization
- 1:00:24Speaker 1: that does a lot for the game. All right, let's
- 1:00:27Speaker 1: get back to the episode. Okay, let's chat a little
- 1:00:35Speaker 1: bit at the end here about Harbortown. Now you have
- 1:00:40Speaker 1: completed Love Golf Design has completed a big project at Harbortown,
- 1:00:46Speaker 1: you know, whereas the changes at TPC Sawgrass recently have
- 1:00:51Speaker 1: been have been relatively subtle, just targeting certain things, doing
- 1:00:56Speaker 1: making adjustments here and there, preparing for a large project
- 1:01:00Speaker 1: down the line. Harbortown happened all at once, basically last year.
- 1:01:06Speaker 1: This was a major project at a course that the
- 1:01:09Speaker 1: PGA Tour goes to annually. Now, this was characterized as
- 1:01:14Speaker 1: a restoration of the golf course. So you know, going
- 1:01:19Speaker 1: into this project, what kind of research did you do
- 1:01:23Speaker 1: and what archival resources were especially helpful, Which era of
- 1:01:27Speaker 1: the course was was especially inspirational, you know, given that
- 1:01:30Speaker 1: this was restorative work.
- 1:01:32Speaker 2: Right well, so there's lots of questions there. We had
- 1:01:36Speaker 2: a lot of archives. One of the main archives we
- 1:01:40Speaker 2: had was a Sports Illustrated article that was done in
- 1:01:44Speaker 2: the early seventies that documented photographically the golf course as
- 1:01:48Speaker 2: it pretty much was when it opened. And it was
- 1:01:51Speaker 2: quite different, quite different, needless to say. Maintenance and all
- 1:01:56Speaker 2: of that was one of those things. But it was
- 1:01:59Speaker 2: a bit more wild than it is today for sure,
- 1:02:03Speaker 2: And as we studied that for years actually, as you
- 1:02:06Speaker 2: can imagine, you know, except for the superintendent, John Wright,
- 1:02:09Speaker 2: who's been there for a long time, and folks like
- 1:02:12Speaker 2: Kerrie Corbett who ran Sea Pines for a long time
- 1:02:16Speaker 2: for the owner and John Ferrell. Those folks know that
- 1:02:19Speaker 2: golf course intimately and have known it for forty plus
- 1:02:22Speaker 2: years intimately. But when it comes to golf designed, folks
- 1:02:27Speaker 2: that Mark Love, Davis Love, and Scott Sherman have probably
- 1:02:31Speaker 2: spent more time on that golf course than any golf
- 1:02:34Speaker 2: design people period, including the mecurate golf construction guys that
- 1:02:39Speaker 2: they have worked at Harbortown a long time and they're
- 1:02:42Speaker 2: longtime friends of ours and colleagues of ours. So having
- 1:02:46Speaker 2: said that, we had a lot of information that we
- 1:02:49Speaker 2: already knew. Like I said, I was inspired to reach
- 1:02:52Speaker 2: out to Pete Alice the first time when I left
- 1:02:55Speaker 2: the fourteenth Green and saw that pop bunker with the
- 1:02:58Speaker 2: steps down into it, the latter that was straight down
- 1:03:01Speaker 2: into that bunker, I was like, I got to call
- 1:03:02Speaker 2: Pete or find out how do you do that? Where
- 1:03:06Speaker 2: do I find them? So anyway, we were influenced a
- 1:03:09Speaker 2: lot by the original golf course, to be honest with you.
- 1:03:12Speaker 2: So for one, there were stack sawd bunkers everywhere, not
- 1:03:19Speaker 2: just pop bunkers. There were edges sixteen that the big,
- 1:03:24Speaker 2: the original waist bunker of all waist bunkers was the
- 1:03:26Speaker 2: bunker on sixteen. Pete named it that for a funny reason.
- 1:03:30Speaker 2: He had a pipe break and fill that thing with
- 1:03:33Speaker 2: waste and that's where the.
- 1:03:34Speaker 1: Name came from.
- 1:03:36Speaker 2: Yeah, yeah, during construction, I don't know if it was
- 1:03:39Speaker 2: a sewer line or a dredge line or whatever, but
- 1:03:42Speaker 2: a pipe broke and filled that thing with a bunch
- 1:03:45Speaker 2: of waste material, and so he coined the phrase waste bunkers.
- 1:03:49Speaker 2: So that's where that name came from. And you know,
- 1:03:52Speaker 2: it was a waste bunker for a long long time.
- 1:03:56Speaker 2: But the edges there, certainly on the left were stack
- 1:03:59Speaker 2: soad edge, and he back in the day used you know,
- 1:04:02Speaker 2: real sod, meaning probably centipede and behavio grass and that
- 1:04:07Speaker 2: sort of thing. And because it was natural sod in
- 1:04:10Speaker 2: the South, it didn't last very long. So slowly, but surely,
- 1:04:15Speaker 2: you know, some of the pop bunker, all of the
- 1:04:17Speaker 2: pop bunkers, all of the stack side was removed completely,
- 1:04:22Speaker 2: and for years they have been thinking about how do
- 1:04:25Speaker 2: we bring that back but make it lasting. So we
- 1:04:29Speaker 2: identified several bunkers, mostly what I would say are pop bunkers,
- 1:04:34Speaker 2: to do a modern version of sod stacking. The industry
- 1:04:39Speaker 2: has gotten much better at creating artificial revetting that looks
- 1:04:44Speaker 2: pretty natural. It's off colored. We allow it to sort
- 1:04:49Speaker 2: of age and you know, get some plant material in
- 1:04:52Speaker 2: it or whatever's happening. And what's interesting is at Harbortown
- 1:04:57Speaker 2: this is sort of a side thing, but these two
- 1:05:00Speaker 2: all bunkers that we did sid stacking on are such
- 1:05:03Speaker 2: a contrast between the oversea during the tournament, you know,
- 1:05:06Speaker 2: we really we were really trying to think is that
- 1:05:09Speaker 2: a good thing? Is that a bad thing? You can
- 1:05:12Speaker 2: see them, you don't. You can't miss these things, the
- 1:05:14Speaker 2: ones that are visible from the fairway, you can't miss them.
- 1:05:18Speaker 2: And if you look at the old photographs, same thing.
- 1:05:22Speaker 2: You just couldn't miss those stack side bunkers that lasted
- 1:05:26Speaker 2: for a few years in the original Harbor Town. So
- 1:05:30Speaker 2: that was a restorative aspect, believe it or not. We
- 1:05:34Speaker 2: moved a tree at Harbortown as well, on the fifth hole.
- 1:05:40Speaker 2: That's a funny story. Apparently Pete originally built the green
- 1:05:44Speaker 2: too close to the property line, and once a house
- 1:05:47Speaker 2: was built there years after the green was built, it
- 1:05:51Speaker 2: became a problem. So several several years ago he and
- 1:05:55Speaker 2: mccurate Golf moved that fifth green to the left, still five,
- 1:06:01Speaker 2: but the trees were really not in play like they
- 1:06:03Speaker 2: were on other holes. If you think about the second
- 1:06:06Speaker 2: hole there, your second shot to number two green, there's
- 1:06:09Speaker 2: a big old tree, you know, that kind of hangs
- 1:06:12Speaker 2: over and you've got to work your ball around that tree.
- 1:06:14Speaker 2: So we moved I guess a fifty foot oak tree
- 1:06:18Speaker 2: about thirty or forty feet towards towards the green so
- 1:06:22Speaker 2: that it's more intervening and again creating more of that
- 1:06:26Speaker 2: s hole or that switchback hole as you call it.
- 1:06:30Speaker 2: So we took cues from the old golf course from
- 1:06:35Speaker 2: We didn't really settle on a particular era, but we
- 1:06:39Speaker 2: stacked up and added up the old and the mid
- 1:06:43Speaker 2: life of things that we liked and restored it to
- 1:06:46Speaker 2: that degree. As we rebuilt greens, we sped up some contours,
- 1:06:51Speaker 2: which is very typical. Those are very small greens, as
- 1:06:55Speaker 2: you know, so you have to be very careful about that.
- 1:06:58Speaker 2: But by and large, to create some more challenge, we
- 1:07:01Speaker 2: actually enlarged some greens. Those greens were small anyway, so
- 1:07:05Speaker 2: we needed to get a little bit more space. So gosh,
- 1:07:09Speaker 2: except for I would say, well, pretty much every hole
- 1:07:12Speaker 2: was touched in one way or another beyond just the reconstruction.
- 1:07:16Speaker 2: There was something restorative about every golf hole there and
- 1:07:21Speaker 2: some things that we sort of updated. The ninth Green
- 1:07:24Speaker 2: was elevated slightly slightly more. Pete elevated it years ago
- 1:07:29Speaker 2: in one of his renovations, and we elevated it a
- 1:07:32Speaker 2: little bit more, really trying to create a situation where
- 1:07:36Speaker 2: the guys stand on the tee and don't just waiale
- 1:07:39Speaker 2: away and think that they might hop up there. So
- 1:07:42Speaker 2: things like that. But it was all over the golf course.
- 1:07:46Speaker 1: So it's a really interesting project and not uncommon in
- 1:07:52Speaker 1: this era of golf course restoration that we're seeing. In fact,
- 1:07:55Speaker 1: actually Gil Hans's recent work at Oakmont was kind of
- 1:07:58Speaker 1: took this greatest Hits right where you know, you have
- 1:08:02Speaker 1: this sort of thirty to forty year period at Oakmont
- 1:08:05Speaker 1: where the classic course took form but was altered many
- 1:08:12Speaker 1: times over that period. So you know, do you choose
- 1:08:15Speaker 1: one year or do you kind of look at a
- 1:08:18Speaker 1: range of years and choose what you think are the
- 1:08:21Speaker 1: coolest features and add up to the best golf course.
- 1:08:25Speaker 1: Sounds like you did a little bit of that at Harbortown,
- 1:08:28Speaker 1: but with the stack sad bunkers specifically. There was some
- 1:08:32Speaker 1: chatter online about this when the when the course reopened.
- 1:08:35Speaker 1: I guess some people were surprised to see this style
- 1:08:38Speaker 1: of bunker on a Pete Die golf course because he
- 1:08:40Speaker 1: didn't often do this later in his career. Though he
- 1:08:43Speaker 1: attempted to do it a few times early in his career,
- 1:08:46Speaker 1: it just didn't seem to work out practically. You know,
- 1:08:50Speaker 1: using some artificial material, you're able to make those bunkers
- 1:08:53Speaker 1: more durable, and I suppose that's that's part of why
- 1:08:56Speaker 1: you can do it now. But you know, when you're
- 1:08:59Speaker 1: making decision to bring back those stacked sad bunkers, you
- 1:09:05Speaker 1: are saying, basically, the first few years of the course
- 1:09:09Speaker 1: that these existed is what we're looking at here. That's
- 1:09:13Speaker 1: the source of inspiration.
- 1:09:15Speaker 2: That's right.
- 1:09:16Speaker 1: We're not going to be considering the changes that were
- 1:09:19Speaker 1: made later on. And you have to make a lot
- 1:09:22Speaker 1: of judgment calls like this at a Pete Die course.
- 1:09:24Speaker 1: Because he was a tinkerer, he made a lot of
- 1:09:26Speaker 1: changes at his golf courses. And so when you're making
- 1:09:29Speaker 1: a decision like that one, how do you differentiate between
- 1:09:35Speaker 1: the early version of the course and the later version
- 1:09:38Speaker 1: of the course that often die himself oversaw. How do
- 1:09:43Speaker 1: you give more credit to one of those than the
- 1:09:46Speaker 1: other when making specific decisions.
- 1:09:49Speaker 2: Well, you know, to be deferential to Pete, Alice, I
- 1:09:54Speaker 2: can just tell you site visit after site visit after
- 1:09:57Speaker 2: site visit, John Fair, Gerrel, John Wright, Davis Love, Scott Sherman,
- 1:10:04Speaker 2: Alan mccurric, Tom Webber. Those are the folks that made
- 1:10:08Speaker 2: it happen. We stood there together and you know, we
- 1:10:12Speaker 2: leaned on each other and just had discussions about how
- 1:10:17Speaker 2: you know, we were afraid to make any missteps. But
- 1:10:20Speaker 2: on the other hand, the best way to finish a
- 1:10:23Speaker 2: project is to start it. So we had to make decisions,
- 1:10:27Speaker 2: and we had so much information that we very much collaboratively.
- 1:10:32Speaker 2: And I would say the same is true at TPC Sawgrass.
- 1:10:34Speaker 2: As you said, the best of versions of Harbortown and Sawgrass.
- 1:10:40Speaker 2: We very much thought in those terms and tried to
- 1:10:45Speaker 2: as best we could. You can't think like Pete. He
- 1:10:48Speaker 2: was original. He thought of things out of the box.
- 1:10:51Speaker 2: So we tried to grab things that he himself did
- 1:10:54Speaker 2: and institute them, reinstitute them where they were and to
- 1:11:00Speaker 2: be honest with you, we had a as always, we
- 1:11:03Speaker 2: had about an eighty percent idea of what we were
- 1:11:05Speaker 2: going to do hole by hole. But as we stand
- 1:11:08Speaker 2: there and as we take it all in, as we
- 1:11:10Speaker 2: walk the ground, as we look at this documentation, as
- 1:11:14Speaker 2: we talk about our experiences with Pete and Alice on
- 1:11:18Speaker 2: that property, decisions came. Sometimes we would build something in
- 1:11:23Speaker 2: the dirt and we thought we had a good decision,
- 1:11:26Speaker 2: and we'd all get back together and look at it
- 1:11:28Speaker 2: and say, Nope, that's not right. That does not look right.
- 1:11:31Speaker 2: Everybody will look at each other and say, that's right,
- 1:11:32Speaker 2: that doesn't look right. Let's tinker with that. Let's get Victor,
- 1:11:37Speaker 2: our shaper, and let's tinker with that. Let's get Tom
- 1:11:39Speaker 2: Weber over here, let's tinker with that. So it was
- 1:11:43Speaker 2: very collaborative, which in a lot of respects when I
- 1:11:48Speaker 2: lead a project on my own, I can make decisions,
- 1:11:51Speaker 2: keep moving, throw flags, request things to be done, move on,
- 1:11:56Speaker 2: move on, move on. But in this circumstance, there's so
- 1:11:59Speaker 2: much we need to consider, and we are committed to
- 1:12:01Speaker 2: considering that. It's actually kind of difficult to be honest
- 1:12:05Speaker 2: with you. Is there a right answer? No, But there's
- 1:12:08Speaker 2: also not a wrong answer. In the confines of what
- 1:12:11Speaker 2: we have from Pete's history there and the documentation, we
- 1:12:16Speaker 2: have something to choose from, as you say, the best
- 1:12:18Speaker 2: of we have something to choose from that we're going
- 1:12:22Speaker 2: to use to go back to he's the architect of
- 1:12:24Speaker 2: the golf course. And in that context, that's where we
- 1:12:28Speaker 2: were able to choose those tools. We didn't run off
- 1:12:31Speaker 2: and do something crazy. We didn't go off the script.
- 1:12:35Speaker 2: If it were if it was not there in the
- 1:12:37Speaker 2: last sixty years, it really didn't get reinstituted into the
- 1:12:41Speaker 2: golf course. Now, having said that, we did need to
- 1:12:45Speaker 2: deal with some length. We didn't need to get a
- 1:12:47Speaker 2: little bit creative. For example, the second t is now
- 1:12:52Speaker 2: and has been for a couple of years left of
- 1:12:53Speaker 2: number one green, so you hit across the street. The
- 1:12:57Speaker 2: part five, you hit across the street now under a
- 1:13:01Speaker 2: leaning tree, which was not original, but hey, in the
- 1:13:04Speaker 2: context of the fifth hole at Harbor Town and the
- 1:13:07Speaker 2: sixth hole at TPC, we were like, that's that's going
- 1:13:10Speaker 2: to get into these guys heads. So it adds an
- 1:13:14Speaker 2: added difficulty to the golf course. So anyway, again, even
- 1:13:18Speaker 2: that decision was we're going to move this back. Pete
- 1:13:21Speaker 2: would have added length, and he likes the fact that
- 1:13:23Speaker 2: there's something to look at and something to think about
- 1:13:26Speaker 2: off the team.
- 1:13:27Speaker 1: Another constituent in this renovation you talked about all the
- 1:13:32Speaker 1: voices that were in the room and the trickiness of that.
- 1:13:37Speaker 1: Another constituent is the tour players. The tyre players love Harbortown, right.
- 1:13:42Speaker 1: Why do you think they like the course so much?
- 1:13:45Speaker 2: You know? Gosh, I wish I was of that ability
- 1:13:50Speaker 2: to kind of understand it. But having said that, I've
- 1:13:53Speaker 2: done this long enough and been around enough good players
- 1:13:56Speaker 2: and worked for enough tournament venues, I think Harbortown is
- 1:14:02Speaker 2: one of those where almost anybody can win if you're
- 1:14:06Speaker 2: playing well. If you know, it doesn't cater to the
- 1:14:10Speaker 2: long player, it doesn't cater to one shot shape, you know.
- 1:14:15Speaker 2: There we we often say there is a there is
- 1:14:19Speaker 2: an intangible vibe there, regardless of what the golf holes do.
- 1:14:24Speaker 2: There's an intangible vibe on that property that is just wonderful,
- 1:14:28Speaker 2: no matter what the golf hole looks like. Over the
- 1:14:32Speaker 2: years they have they have curated that play so well.
- 1:14:36Speaker 2: And of course Pete set the stage. Pete and Alice
- 1:14:39Speaker 2: set the stage and Jack Nicholas set the stage. Charles
- 1:14:42Speaker 2: Fraser set the stage for a very natural setting. So
- 1:14:46Speaker 2: the setting is is fabulous. But I would say, you know,
- 1:14:49Speaker 2: you've got Davis who won five times, very long player,
- 1:14:53Speaker 2: but you know also his shot shape tended to be straight,
- 1:14:57Speaker 2: so if he was in control of his ball, he
- 1:14:59Speaker 2: knew where it was going. And if you're if you're not,
- 1:15:02Speaker 2: that's not your week. And again, you know, the greens
- 1:15:05Speaker 2: are tricky in that they're small and there's not a
- 1:15:09Speaker 2: lot of contour, there's a lot of slow So as
- 1:15:12Speaker 2: long as you're in control of your your putting stroke,
- 1:15:14Speaker 2: you know, you don't have a lot of crazy double
- 1:15:16Speaker 2: breakers and that sort of thing. So I would say
- 1:15:19Speaker 2: if you look at both Harbortown and the modern version
- 1:15:22Speaker 2: of Harbortown to some degree is TPC sawgrass, lots of
- 1:15:26Speaker 2: different types of players can win there. If you're on
- 1:15:30Speaker 2: your game, you don't necessarily have to be long, You
- 1:15:33Speaker 2: just have to be in control of your golf ball
- 1:15:35Speaker 2: in the air and on the ground.
- 1:15:38Speaker 1: Well, I'm looking forward to seeing this renewed version of
- 1:15:41Speaker 1: Harbortown at the Heritage this year. Congratulations on that project,
- 1:15:45Speaker 1: and thank you so much for coming on the podcast.
- 1:15:48Speaker 1: It was really fun to chat with you guys.
- 1:15:49Speaker 2: Oh, glad to you. Guys are so prolific and go
- 1:15:53Speaker 2: so many places. I'm honored to be included in your
- 1:15:56Speaker 2: in your discussions, and I've enjoyed watching where you been.
- 1:16:00Speaker 1: Oh, it's very kind of you to say thank you.
- 1:16:09Speaker 1: This episode of Designing Golf was produced by Will Balsam.
- 1:16:13Speaker 1: Thank you Will. If you've been enjoying Designing Golf, then
- 1:16:17Speaker 1: I can just about guarantee that you would love what
- 1:16:20Speaker 1: we're doing in Frida Egg Golf Club. Go to the
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