Surviving coronavirus by becoming a grocer
We're a week and a half into the coronavirus outbreak, and the restaurant industry is reeling. Sales have taken a dive off a cliff as dining rooms close and operations resort to carryout, delivery, and drive thru only. There is no certain timetable for when the threat of coronavirus fades, and when restaurants can return to some sense of normal.
To help the industry through this challenging time, we're going to publish several mini episodes featuring industry leaders discussing their creative solutions to conquering this difficult season. With input from operators, vendors, consultants, data…
The skinny
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